Located in the heart of Chapin, South Carolina, 518 Smokehouse has quickly become a beloved destination for barbecue enthusiasts and food lovers alike. Known for its authentic Southern flavors and warm, inviting atmosphere, this smokehouse offers a menu that celebrates traditional smokehouse cooking with a modern twist.
Whether you’re craving slow-smoked brisket, tender pulled pork, or flavorful ribs, 518 Smokehouse delivers with quality ingredients and expert preparation that keeps customers coming back time and again.
The menu at 518 Smokehouse reflects a dedication to authenticity and flavor, balancing classic barbecue staples with unique sides and appetizers that complement the main dishes perfectly. Each item is crafted to bring out the best in smoked meats, enhanced by house-made sauces and rubs that capture the essence of Southern barbecue culture.
From hearty platters to lighter options, the menu offers something for every appetite and preference.
Beyond the food itself, the restaurant’s commitment to a welcoming dining experience and community connection makes it a standout spot in Chapin’s growing culinary scene. The carefully curated menu pairs perfectly with a relaxed, friendly ambiance that invites guests to savor every bite and enjoy good company.
For locals and visitors alike, 518 Smokehouse is not just a meal but a celebration of flavor and tradition.
Signature Smoked Meats
The cornerstone of 518 Smokehouse is its array of signature smoked meats, each prepared with a meticulous smoking process that infuses rich, smoky flavors throughout. Slow-cooked over wood for hours, these meats are tender, juicy, and bursting with depth.
The smokehouse prides itself on using high-quality cuts, seasoned with proprietary rubs that enhance but never overpower the natural taste.
The menu offers a variety of smoked meats, allowing guests to sample different textures and flavors. Popular choices include brisket, pulled pork, smoked sausage, and ribs, all prepared daily to ensure freshness and consistency.
The balance between smoke, seasoning, and tenderness is a defining hallmark of the 518 Smokehouse experience.
Brisket
The brisket at 518 Smokehouse is a standout item, celebrated for its perfect smoke ring and melt-in-your-mouth texture. It is dry-rubbed with a blend of spices and smoked for hours over hickory wood, which imparts a deep, smoky aroma and flavor.
This cut is known for its rich marbling, which renders down during cooking to keep the meat moist and flavorful.
Served sliced thick or chopped for sandwiches, the brisket pairs beautifully with the house-made barbecue sauces available in mild, tangy, or spicy varieties. Guests often commend the brisket’s balance of smoky depth and juicy tenderness, making it a must-try for first-timers.
“The brisket at 518 Smokehouse is some of the best I’ve ever had—smoky without being dry, and perfectly seasoned.” – Local Food Critic
Ribs
For rib lovers, the menu features both St. Louis-style pork ribs and beef ribs, each smoked to perfection.
The pork ribs are tender with a slight char on the edges, while the beef ribs offer a meatier, heartier bite. Both varieties are basted with a signature glaze during the final cooking stages to lock in moisture and add a caramelized finish.
- St. Louis-style pork ribs: tender, juicy, and fall-off-the-bone good
- Beef ribs: rich, meaty, and deeply flavorful
- Choice of dry rub or sauced options for customization
These ribs are often paired with classic sides like baked beans or coleslaw to round out the meal.
Pulled Pork
Another crowd favorite is the pulled pork, which is smoked low and slow until it reaches a tender, shreddable consistency. The pork shoulder is seasoned with a special rub and cooked to maintain juiciness while absorbing the smoke flavor.
Served on its own or in sandwiches, the pulled pork is versatile and satisfying.
It’s often accompanied by house-made pickles and a tangy barbecue sauce, which cuts through the richness and adds a bright contrast to the dish. This item is a staple for those seeking a traditional Southern barbecue experience.
Appetizers and Starters
The appetizers at 518 Smokehouse are designed to prepare the palate for the robust flavors of the main dishes. They feature a mix of traditional Southern starters and creative takes on classic bar snacks, emphasizing bold flavors and fresh ingredients.
Guests can expect a variety of options to share or enjoy solo, each crafted to offer a satisfying bite without overwhelming the appetite. These starters showcase the kitchen’s skill in balancing textures and seasoning, often incorporating smoked elements or house-made sauces.
Fried Pickles
Fried pickles are a beloved appetizer at 518 Smokehouse, featuring crisp, tangy pickle slices battered and fried to golden perfection. Served with a creamy ranch dipping sauce, they offer a delightful contrast of flavors and textures that complement the smoky main dishes.
- Light, crispy breading for a satisfying crunch
- Perfectly tangy pickles that cut through the richness
- Accompanied by a house-made ranch dip
Smoked Wings
The smoked wings are a highlight for those who enjoy a smoky twist on a classic favorite. These wings are smoked first to infuse deep flavor, then finished with a light fry to crisp the skin.
Served with a choice of sauces including buffalo, BBQ, and honey mustard, they offer a range of flavors to suit all tastes.
“The smoked wings at 518 Smokehouse combine the best of both worlds – rich smoke flavor and crispy texture.” – Regular Customer
Loaded Fries
For a hearty starter, the loaded fries come topped with melted cheese, crumbled bacon, green onions, and a drizzle of house-made barbecue sauce. This indulgent appetizer is perfect for sharing and pairs well with any of the smoked meat choices.
- Crispy golden fries as the base
- Generous toppings for a rich flavor profile
- Perfect as a side or standalone snack
Classic Southern Sides
No barbecue meal is complete without the perfect side dishes, and 518 Smokehouse excels at offering classic Southern sides that complement and balance the smoky meats. Each side is crafted with care, using fresh ingredients and traditional recipes to bring authentic flavors to the table.
The sides range from creamy coleslaw to smoky baked beans and tangy pickled vegetables, providing a variety of tastes and textures that enhance the overall dining experience. These accompaniments help round out the meal and provide satisfying contrasts to the richness of the meats.
Coleslaw
The coleslaw at 518 Smokehouse is a crisp, refreshing blend of shredded cabbage and carrots dressed in a tangy, slightly sweet vinaigrette. Unlike heavy mayonnaise-based slaws, a light, bright flavor that cuts through the richness of smoked meats.
- Freshly shredded vegetables for crunch
- Bright vinaigrette dressing for balance
- A palate-cleansing side
Baked Beans
The baked beans are slow-cooked with smoked bacon and a touch of molasses, creating a rich, savory, and slightly sweet side. This dish enhances the barbecue experience with its hearty texture and deep flavor, pairing especially well with ribs and pulled pork.
Mac and Cheese
For those craving comfort food, the mac and cheese at 518 Smokehouse features creamy, cheesy goodness made with a blend of sharp cheddar and other cheeses. The dish is baked to achieve a golden crust on top, providing a satisfying mix of creaminess and crispness.
| Side | Flavor Profile | Best Paired With |
| Coleslaw | Light, tangy, crisp | Brisket, Pulled Pork |
| Baked Beans | Rich, smoky, sweet | Ribs, Sausage |
| Mac and Cheese | Creamy, cheesy, baked | Smoked Chicken, Beef Ribs |
Sandwiches and Combos
For those looking for a convenient yet flavorful meal, the sandwiches and combo plates at 518 Smokehouse offer the perfect solution. These items combine smoked meats with delicious sides to deliver satisfying portions ideal for lunch or dinner.
Each sandwich is made with freshly baked buns and topped with house-made sauces, pickles, and slaw to create layers of texture and flavor. Combo plates provide a sampling of various meats alongside classic sides, allowing guests to enjoy a well-rounded barbecue experience.
Pulled Pork Sandwich
The pulled pork sandwich is a crowd-pleaser, featuring tender smoked pork shoulder piled high on a soft bun. It’s topped with a tangy barbecue sauce and crisp coleslaw, offering a perfect blend of smoky, sweet, and crunchy elements in every bite.
Brisket Sandwich
The brisket sandwich showcases thick slices of smoked brisket on a toasted bun, accompanied by pickles and a choice of sauces. The rich, smoky flavor of the meat contrasts beautifully with the acidity of the pickles and the slight sweetness of the barbecue sauce.
Combo Plates
Combo plates allow diners to mix and match their favorite smoked meats with two or three classic sides. This option is perfect for those who want to sample a variety of flavors or share a meal with friends and family.
- Choose from brisket, pulled pork, ribs, or smoked sausage
- Select two or three sides from an array of classics
- Generous portions ideal for hearty appetites
Vegetarian and Lighter Options
While 518 Smokehouse is primarily known for its smoked meats, the menu thoughtfully includes several vegetarian and lighter options to accommodate diverse dietary preferences. These offerings maintain the same commitment to flavor and quality, ensuring all guests can find something delicious.
Vegetarian dishes often emphasize fresh, seasonal produce and creative seasoning to deliver satisfying alternatives to meat-centric items. Lighter fare is designed to be both nutritious and flavorful, perfect for those seeking a balanced meal without compromising taste.
Grilled Vegetable Plate
This plate features a colorful assortment of seasonal vegetables grilled to perfection and lightly seasoned. It offers a smoky flavor without meat and pairs well with many of the house-made sauces for added zest.
House Salad
The house salad is a fresh mix of greens, tomatoes, cucumbers, and red onions, tossed in a light vinaigrette. It’s a crisp, refreshing option that can be enjoyed on its own or as a side to any main dish.
Smoked Portobello Mushroom
For a vegetarian protein option, the smoked Portobello mushroom is a standout. It’s marinated, smoked, and served with a tangy barbecue glaze, offering a rich umami flavor that mimics the depth of smoked meats.
“It’s refreshing to see a smokehouse that respects vegetarian choices without sacrificing the bold flavors that define barbecue.” – Chapin Resident
Desserts and Sweet Treats
To round out the meal, 518 Smokehouse offers a selection of desserts that capture the essence of Southern hospitality and home-style cooking. These sweet treats provide a comforting finish, balancing the savory, smoky flavors of the main courses.
The dessert menu features classic favorites made from scratch, emphasizing simple ingredients and nostalgic flavors. Each dessert is carefully prepared to offer a satisfying conclusion to the dining experience.
Pecan Pie
The pecan pie is a Southern staple, and 518 Smokehouse’s version is rich and decadent. Made with a buttery crust, a gooey pecan filling, and just the right amount of sweetness, it’s a perfect complement to the smoky, savory meal that precedes it.
Banana Pudding
Banana pudding is served chilled and layered with vanilla wafers, ripe bananas, and creamy pudding. This dessert offers a cool, creamy texture and a gentle sweetness that many guests find irresistible.
Brownie Sundae
The brownie sundae combines a warm, fudgy brownie with vanilla ice cream and drizzled chocolate sauce. It’s a rich and indulgent treat that satisfies any sweet tooth.
- Freshly baked daily for quality and taste
- Traditional Southern recipes with a contemporary touch
- Perfect for sharing or individual enjoyment
Beverages and Drink Pairings
Complementing the robust flavors of the food, 518 Smokehouse offers a thoughtfully curated beverage menu. It includes a variety of soft drinks, craft beers, and specialty drinks designed to enhance the dining experience.
The beverage selection focuses on pairing well with the smoky and savory flavors found throughout the menu. Whether guests prefer a cold beer, a classic soda, or a refreshing iced tea, there’s a drink to suit every palate.
Craft Beers
The smokehouse partners with local breweries to provide a rotating selection of craft beers. These beers are chosen for their ability to complement barbecue, including hoppy IPAs, malty lagers, and smooth stouts.
Non-Alcoholic Options
For those seeking non-alcoholic beverages, options include freshly brewed iced tea, lemonade, and a variety of sodas. The iced tea is especially popular, brewed strong and served sweetened or unsweetened according to preference.
| Beverage | Flavor Profile | Best Paired With |
| IPA Craft Beer | Hoppy, bitter, citrus notes | Brisket, Ribs |
| Sweet Tea | Sweet, refreshing, classic | Pulled Pork, Sandwiches |
| Lemonade | Tart, sweet, citrusy | Smoked Chicken, Sides |
Tip: Ask your server for recommended pairings to enhance your meal with the perfect drink match.
Conclusion
518 Smokehouse in Chapin, South Carolina, offers a rich and varied menu that celebrates the art of traditional Southern barbecue while catering to a wide range of tastes and dietary preferences. With its expertly smoked meats, thoughtfully prepared sides, and inviting atmosphere, it stands out as a top choice for anyone seeking authentic, flavorful barbecue in a welcoming setting.
The carefully balanced menu ensures that every dish—from the signature brisket and ribs to the refreshing coleslaw and indulgent desserts—works harmoniously to create a memorable dining experience. The inclusion of vegetarian options and beverage pairings shows a commitment to accommodating all guests and enhancing the overall enjoyment of the meal.
Whether you’re a barbecue aficionado or simply looking for a satisfying, hearty meal, 518 Smokehouse offers a compelling menu full of bold flavors, quality ingredients, and Southern charm. Its dedication to tradition combined with a modern sensibility makes it a must-visit destination in Chapin’s culinary landscape, promising a delicious and authentic taste of the South every time.
