Nestled in the heart of the community, 501 Tavern has become synonymous with great food, a welcoming atmosphere, and an ever-evolving menu that excites both regulars and newcomers. The menu at 501 Tavern is not just a list of dishes—it is a carefully curated journey through flavors, traditions, and creative culinary expressions.
Whether you’re seeking a hearty dinner after a long day, a light lunch with friends, or just a place to unwind with inventive appetizers and drinks, 501 Tavern offers a spectrum of choices that cater to every palate.
What truly sets the 501 Tavern Menu apart is its fusion of classic tavern fare with modern twists. Each section of the menu reflects a commitment to quality ingredients and inventive recipes, ensuring there’s always something new to discover.
From signature starters to decadent desserts, every dish is prepared with care and served with pride. For many, a visit to 501 Tavern is not just about eating out—it’s about savoring moments, sharing stories, and indulging in culinary delights that keep you coming back for more.
With a focus on fresh, locally sourced ingredients and a passion for hospitality, the team at 501 Tavern strives to create an experience that feels both familiar and exciting. The menu is designed to accommodate a wide range of preferences, ensuring that everyone at the table finds something to love.
Whether you’re craving comfort food or eager to try something new, the 501 Tavern Menu promises satisfaction with every bite.
Appetizers: The Perfect Start
The appetizer selection at 501 Tavern is crafted to spark anticipation for the meal ahead. Each starter is designed to tantalize your taste buds while offering a glimpse into the kitchen’s creative approach.
These dishes are perfect for sharing or enjoying solo as you unwind with a drink.
From classic favorites like crispy wings to globally inspired bites, the appetizers set the tone for an unforgettable dining experience. The menu is always evolving, introducing seasonal flavors and new ideas while keeping beloved staples front and center.
These options are ideal for groups, date nights, or anyone looking to sample a variety of flavors before the main course.
Signature Tavern Wings: Tossed in your choice of house-made sauces, these wings are a customer favorite for their perfect balance of spice and flavor. Loaded Potato Skins: Generously filled with cheddar cheese, bacon, and scallions, then served with a cool sour cream dip.
Spinach & Artichoke Dip: Creamy, cheesy, and served piping hot with crisp tortilla chips. Asian-Inspired Lettuce Wraps: A fresh, lighter option featuring savory fillings and vibrant garnishes.
“Appetizers at 501 Tavern are more than just starters—they’re a delicious invitation to explore the rest of the menu.” – Chef Emily Dawson
Each appetizer is presented with attention to detail, ensuring that both the flavors and the visual appeal are top-notch. For those with dietary restrictions, the menu clearly marks gluten-free and vegetarian options, making it easy to find the perfect starter.
Pairings and Recommendations
The bar team at 501 Tavern is always ready with suggestions for pairing appetizers with craft cocktails or local beers. Whether you prefer a crisp lager with your wings or a refreshing mojito alongside lighter fare, the staff is happy to guide you toward the ideal combination.
Don’t miss the daily appetizer specials, which showcase seasonal ingredients and creative new recipes. These limited-time offerings keep the menu dynamic and give guests a reason to return again and again.
Salads & Soups: Fresh and Flavorful
Salads and soups at 501 Tavern are anything but ordinary. Each dish is thoughtfully composed to highlight fresh ingredients and bold flavors, making them a satisfying choice for both light lunches and hearty dinners.
The kitchen takes pride in using locally sourced produce whenever possible, ensuring peak freshness and taste.
Guests can choose from a variety of salads, each featuring unique dressings and toppings. The soups are made daily, with vegetarian and gluten-free options always available.
Whether you’re craving something crisp and refreshing or warm and comforting, these menu items offer a perfect balance.
Classic Caesar Salad: Romaine hearts, house-made Caesar dressing, herbed croutons, and shaved parmesan. Harvest Salad: Mixed greens, roasted butternut squash, candied pecans, dried cranberries, and goat cheese, tossed in a maple vinaigrette.
Soup of the Day: Rotating selection featuring seasonal vegetables, savory broths, and robust flavors. French Onion Soup: Rich, slow-cooked onions in a beef broth, topped with melted Gruyère and toasted baguette.
Comparative Table: Salad Choices
| Salad | Key Ingredients | Dressings | Dietary Notes |
| Classic Caesar | Romaine, Parmesan, Croutons | House Caesar | Vegetarian Option |
| Harvest Salad | Mixed Greens, Squash, Pecans | Maple Vinaigrette | Gluten-Free |
| Grilled Chicken Cobb | Chicken, Avocado, Bacon, Egg | Ranch or Blue Cheese | Protein-Rich |
Guests are encouraged to customize their salads with protein add-ons such as grilled chicken, salmon, or tofu. This flexibility makes it easy to create a meal that matches your appetite and dietary preferences.
“Fresh, vibrant, and full of flavor—our salads and soups are designed to nourish both body and soul.” – Sous Chef Marcus Lee
For those seeking a lighter meal, pairing a salad with a cup of soup is a popular choice. The menu’s variety ensures that even the simplest orders are memorable and satisfying.
Burgers & Sandwiches: Hearty Classics Reimagined
Burgers and sandwiches are at the heart of any tavern menu, and 501 Tavern’s offerings are no exception. Each option blends traditional flavors with creative twists, resulting in satisfying meals that stand out from the ordinary.
With a focus on prime meats, artisan breads, and house-made sauces, every bite is packed with quality and taste.
The menu features both beef and meatless burgers, as well as an array of sandwiches ranging from classic to contemporary. Each is served with your choice of side, including hand-cut fries, sweet potato wedges, or a fresh house salad.
The kitchen’s attention to detail ensures that every sandwich arrives perfectly toasted and bursting with flavor.
501 Signature Burger: Juicy beef patty, aged cheddar, caramelized onions, lettuce, tomato, and house sauce on a brioche bun. Spicy Black Bean Burger: A vegetarian favorite, topped with avocado, chipotle mayo, and pickled red onions.
Turkey Club Sandwich: Roasted turkey breast, crispy bacon, lettuce, tomato, and mayo on toasted multigrain bread. Steak & Cheese: Sliced sirloin, sautéed peppers and onions, melted provolone, served on a hoagie roll.
Customization and Extras
Guests can enhance their burgers and sandwiches with a range of add-ons, such as fried eggs, sautéed mushrooms, or double cheese. This allows for a personalized touch and ensures that every guest leaves satisfied.
| Add-On | Price | Description |
| Fried Egg | $2 | Perfectly cooked, adds richness and flavor |
| Avocado | $2 | Creamy texture, healthy fats |
| Bacon | $3 | Crispy, smoky, and indulgent |
Vegetarian and gluten-free bread options are available upon request, making it easy for everyone to enjoy their favorite sandwich combinations.
“Our burgers are a tribute to tradition, but we’re never afraid to add a modern spin.” – General Manager Katie Sullivan
The burger and sandwich section remains a top seller, thanks to its balance of comfort and creativity. Whether you’re in the mood for something familiar or eager to try a bold new flavor, the menu delivers.
Main Courses: Entrees That Satisfy
Main courses at 501 Tavern are where the kitchen’s creativity and passion for quality truly shine. Each entree is crafted to be both comforting and memorable, with options ranging from homestyle favorites to globally inspired dishes.
The team’s commitment to fresh, seasonal ingredients is evident in every plate.
Portion sizes are generous, ensuring guests leave satisfied. The menu is designed to appeal to a variety of tastes, including classic meat dishes, fresh seafood, and inventive vegetarian options.
The kitchen is always experimenting with new preparations and presentations, making each visit unique.
Grilled Ribeye Steak: USDA Choice ribeye, cooked to order, served with garlic mashed potatoes and seasonal vegetables. Pan-Seared Salmon: Fresh Atlantic salmon, finished with a lemon-dill beurre blanc, accompanied by wild rice pilaf.
Chicken Marsala: Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce, served over linguine. Vegetable Stir-Fry: Colorful mix of seasonal vegetables, tossed in a savory soy-ginger glaze, served with jasmine rice.
Specialty Plates and Rotating Features
In addition to the core entrees, the menu includes specialty plates that rotate according to the season. These features highlight the freshest ingredients available and often draw inspiration from global cuisines.
For seafood lovers, the chef’s daily catch offers a taste of the ocean, prepared in inventive ways to showcase natural flavors. Meat lovers can indulge in slow-roasted specials and chef’s cuts, while vegetarians will appreciate dishes that go beyond the usual fare.
“Every main course tells a story, blending tradition with innovation on every plate.” – Executive Chef Aaron Mitchell
Don’t hesitate to ask about the daily specials, as these limited-time offerings are often the highlight of the menu. The kitchen takes pride in accommodating dietary needs, ensuring that everyone can enjoy a satisfying entree.
Small Plates & Shared Dishes: For Every Gathering
For those who love to sample and share, the small plates section at 501 Tavern provides a wealth of options. These dishes are designed to be passed around the table, encouraging conversation and a communal dining experience.
The menu draws inspiration from tapas-style dining, offering both familiar bites and adventurous flavors.
Small plates are perfect for groups or for those who want to create a meal from several different tastes. The kitchen uses this section to showcase bold flavors, unique ingredients, and playful presentations.
Each dish is crafted to surprise and delight.
Crispy Calamari: Lightly breaded and fried, served with zesty marinara and lemon aioli. Stuffed Mushrooms: Filled with herbed cream cheese, garlic, and breadcrumbs, baked to golden perfection.
BBQ Pulled Pork Sliders: Tender pork, tangy barbecue sauce, and crunchy slaw on soft mini buns. Bruschetta Trio: Three variations featuring tomato-basil, roasted red pepper, and creamy ricotta with honey.
“Sharing food is sharing happiness. Our small plates are crafted for laughter, conversation, and unforgettable moments.” – Owner Linda Rodriguez
Pairing Small Plates with Drinks
The bar team suggests pairing small plates with a flight of local beers or signature cocktails. This approach allows guests to explore both the food and drink menus in tandem, enhancing the overall experience.
For those seeking lighter fare, small plates can be combined with salads or soups for a well-rounded meal. The menu’s flexibility encourages creativity and ensures that every visit feels fresh and exciting.
Tip: Ask your server for the chef’s recommended combinations, as new pairings are regularly introduced to highlight seasonal flavors.
Vegetarian & Vegan Options: Inclusive and Inspired
501 Tavern recognizes the importance of catering to diverse dietary needs, and its vegetarian and vegan offerings are anything but an afterthought. Each dish in this section is designed to deliver flavor, texture, and satisfaction, ensuring that every guest can find something to love.
The kitchen uses creative substitutions and abundant vegetables to craft dishes that are both healthful and indulgent. Many items are marked as vegan or can be easily modified to suit plant-based diets, underscoring the restaurant’s commitment to inclusivity.
Vegan Buddha Bowl: Brown rice, roasted chickpeas, sweet potato, kale, avocado, and tahini dressing. Grilled Portobello Sandwich: Marinated portobello mushroom, roasted red pepper, arugula, and vegan aioli on a whole wheat bun.
Vegan Mac & Cheese: Creamy cashew-based sauce over elbow pasta, topped with seasoned breadcrumbs. Roasted Vegetable Flatbread: Crisp flatbread topped with seasonal vegetables, vegan cheese, and fresh herbs.
Comparative Table: Vegetarian vs. Vegan Options
| Dish | Vegetarian | Vegan | Gluten-Free Option |
| Buddha Bowl | Yes | Yes | Yes |
| Portobello Sandwich | Yes | Yes | Request GF Bun |
| Mac & Cheese | Yes | Yes | No |
| Flatbread | Yes | Yes | No |
The kitchen is happy to accommodate substitutions, ensuring that everyone enjoys a meal that aligns with their dietary preferences. If you have allergies or specific requests, the staff is always willing to assist.
“Our plant-based dishes are created with as much care and creativity as any other part of the menu.” – Chef Jamie Tran
The popularity of these dishes speaks to the growing demand for thoughtful, delicious vegetarian and vegan options. At 501 Tavern, everyone can enjoy a meal that’s both satisfying and inclusive.
Desserts: Sweet Endings
No meal at 501 Tavern is complete without indulging in one of their homemade desserts. Each sweet treat is crafted in-house, marrying classic flavors with a touch of modern flair.
Desserts here are about more than just satisfying a sweet tooth—they’re an essential part of the overall dining experience.
The menu features a rotating selection of cakes, pies, and other confections, ensuring there’s always something new to try. Whether you’re celebrating a special occasion or simply treating yourself, the dessert menu offers the perfect finale.
Chocolate Lava Cake: Warm, molten chocolate center, served with vanilla ice cream and fresh berries. Seasonal Fruit Crisp: Baked fruit topped with oat crumble, finished with a scoop of house-made whipped cream.
Classic New York Cheesecake: Creamy and rich, served with a choice of berry compote or caramel drizzle. Gluten-Free Brownie Sundae: Fudgy brownie topped with ice cream, chocolate sauce, and toasted nuts.
Pairing Desserts with Drinks
The bar offers an array of dessert wines, cordials, and specialty coffees to complement the sweets menu. Staff are happy to recommend pairings that bring out the best in both the dessert and the beverage.
“Dessert is the exclamation point at the end of a great meal.” – Pastry Chef Isabella Greene
For guests with dietary restrictions, several desserts are available in gluten-free or dairy-free versions. The menu also features rotating specials, allowing the pastry team to showcase their creativity and seasonal ingredients.
Tip: Don’t be afraid to ask your server about the dessert of the day. You might discover a new favorite that’s available for a limited time only.
Drinks & Happy Hour: Sip and Savor
The drink menu at 501 Tavern is as impressive and dynamic as the food. Featuring a thoughtfully curated selection of beers, wines, cocktails, and non-alcoholic options, the bar is a destination in its own right.
Happy hour specials and seasonal offerings make the drink menu an ever-changing adventure.
Whether you’re in the mood for a local craft beer, an expertly mixed cocktail, or a glass of fine wine, the bar staff are ready to help you find the perfect pour. The menu includes classics as well as original creations, ensuring there’s something to suit every mood and occasion.
Craft Beer Selection: Rotating taps featuring local and regional breweries, plus a selection of bottled favorites. Signature Cocktails: House specialties like the 501 Mule, Lavender Gin Fizz, and Spiced Old Fashioned.
Wine List: A global selection by the glass or bottle, with an emphasis on food-friendly varietals. Mocktails: Creative non-alcoholic options for guests who prefer to skip the alcohol.
Happy Hour Highlights
Happy hour is a beloved tradition at 501 Tavern, with discounted drinks and select appetizers available weekday afternoons and evenings. It’s the perfect time to catch up with friends, unwind after work, or sample something new.
| Happy Hour Special | Details |
| Draft Beer | $4 pints, rotating selection |
| Signature Cocktails | $7 each, bartender’s choice |
| House Wine | $5 per glass |
| Appetizer Pairings | Half-price on select items |
“Great drinks are the cornerstone of any tavern experience. We pride ourselves on our creativity and hospitality.” – Bar Manager Eli Torres
For special occasions, the bar team is happy to craft custom cocktails or suggest wine pairings for your meal. The relaxed, friendly atmosphere makes 501 Tavern a favorite spot for both casual nights out and celebrations.
Remember: Drink specials change regularly, so there’s always something new to discover. Be sure to ask about the latest offerings during your visit.
Conclusion: Why the 501 Tavern Menu Stands Out
The 501 Tavern Menu is much more than a collection of dishes—it is a testament to the restaurant’s commitment to quality, creativity, and hospitality. From the first bite of a perfectly cooked appetizer to the final sip of a craft cocktail, every aspect of the menu is designed to delight and satisfy.
The kitchen’s focus on fresh ingredients, diverse flavors, and inclusive options ensures that every guest, regardless of dietary preference, can enjoy a memorable meal.
What truly sets 501 Tavern apart is its ability to blend classic comfort with inventive twists. Each visit offers the opportunity to explore new tastes, discover seasonal specials, and enjoy the warmth of a welcoming community hub.
The attentive staff, inviting ambiance, and thoughtfully crafted menu all combine to create an experience that lingers long after you leave the table.
Whether you’re a longtime regular or planning your first visit, the 501 Tavern Menu promises an array of choices that are as satisfying as they are surprising. With its ever-evolving offerings and dedication to guest satisfaction, 501 Tavern invites you to savor great food, raise a glass, and make lasting memories with every meal.