Discovering the perfect dining experience often starts with exploring the menu, and 50 North offers a culinary journey that delights every palate. Known for its innovative approach and commitment to quality, 50 North’s menu features a diverse range of dishes that blend classic flavors with modern twists.
Whether you’re a fan of fresh seafood, hearty steaks, or vibrant vegetarian options, this restaurant’s offerings are designed to satisfy and impress.
Every item on the 50 North menu reflects a dedication to fresh ingredients and meticulous preparation. The balance between creativity and tradition is evident in each dish, making it a favorite spot for both casual diners and connoisseurs alike.
The inviting atmosphere complements the food perfectly, encouraging guests to savor every bite and return for more.
From appetizers to desserts, the menu showcases thoughtfully curated selections that cater to different tastes and dietary preferences. With an emphasis on seasonal produce and sustainable sourcing, 50 North ensures every meal is not only delicious but also responsibly crafted.
This commitment enriches the dining experience, making it memorable beyond just the flavors on the plate.
Appetizers: A Flavorful Start
Appetizers at 50 North are designed to awaken the senses and prepare guests for the courses ahead. The menu offers a balance of light, refreshing bites and more indulgent starters, allowing diners to tailor their experience from the very beginning.
Each appetizer features fresh, high-quality ingredients and showcases the kitchen’s creativity. From crisp salads to savory small plates, these starters set the tone for the meal with balanced textures and bold flavors.
Whether you prefer something cold and refreshing or warm and comforting, there is an option that will please your palate.
The appetizers also reflect seasonal influences, incorporating locally sourced produce and seafood. This approach not only supports local farmers and fishermen but also ensures maximum freshness and flavor in every dish.
Popular Starter Selections
- Seared Ahi Tuna with avocado mousse and wasabi aioli
- Roasted Beet Salad featuring goat cheese and candied pecans
- Calamari Fritti served with a tangy marinara dip
- Artisan Cheese Plate with house-made chutneys and honeycomb
“The appetizers at 50 North are a perfect introduction to their culinary style—vibrant, fresh, and beautifully presented.”
Entrees: Main Courses Crafted to Impress
The entree selection at 50 North is the heart of the menu, offering a variety of dishes that cater to diverse tastes and dietary needs. From rich, savory options to lighter, health-conscious plates, the entrees demonstrate a mastery of both flavor and presentation.
Signature dishes highlight the restaurant’s commitment to quality, with an emphasis on locally-sourced proteins and seasonal vegetables. The chefs take care to balance classic techniques with innovative touches, ensuring each dish is both familiar and exciting.
Vegetarian and gluten-free options are thoughtfully integrated into the entree menu, making 50 North a welcoming destination for diners with specific preferences or restrictions. The kitchen’s ability to adapt dishes without compromising flavor speaks to their culinary expertise.
Entree Highlights
- Grilled Atlantic Salmon with lemon herb butter and seasonal greens
- Filet Mignon accompanied by truffle mashed potatoes and asparagus
- Wild Mushroom Risotto finished with parmesan and fresh herbs
- Roasted Vegetable Tagine served with couscous and harissa sauce
| Dish | Main Ingredients | Dietary Notes |
| Grilled Atlantic Salmon | Salmon, lemon butter, seasonal greens | Gluten-free |
| Filet Mignon | Beef, truffle mashed potatoes, asparagus | Gluten-free |
| Wild Mushroom Risotto | Arborio rice, mushrooms, parmesan | Vegetarian |
| Roasted Vegetable Tagine | Seasonal vegetables, couscous, harissa sauce | Vegan |
Seafood Specialties
Seafood is a cornerstone of the 50 North menu, reflecting both the restaurant’s coastal location and its dedication to fresh, sustainably sourced ingredients. The seafood dishes are prepared with care, emphasizing natural flavors enhanced by complementary seasonings and sauces.
Offering a variety of preparations from grilled to pan-seared and poached, the seafood options cater to all preferences. Whether you crave the delicate sweetness of scallops or the robust flavor of lobster, each dish is crafted with precision.
Special attention is given to sourcing, with partnerships established with local fisheries to ensure the freshest catch. This not only supports sustainability but also guarantees the highest quality for diners.
Noteworthy Seafood Entrées
- Lobster Thermidor with creamy mustard sauce and herb crust
- Pan-Seared Scallops accompanied by pea purée and crispy pancetta
- Blackened Swordfish served with mango salsa and jasmine rice
- Clam Chowder creamy New England style with fresh clams and bacon
“Our seafood dishes celebrate the ocean’s bounty with every bite, combining freshness with perfectly balanced flavors.”
Vegetarian and Vegan Options
50 North recognizes the importance of catering to vegetarian and vegan diners by offering an impressive array of flavorful, satisfying dishes. These options are designed to stand on their own merit, not just as alternatives, but as culinary highlights.
Each vegetarian and vegan dish is crafted to deliver rich textures and complex flavors, often incorporating plant-based proteins, seasonal vegetables, and house-made sauces. The menu reflects a thoughtful approach to inclusive dining.
By using fresh herbs, spices, and creative cooking techniques, the kitchen ensures that these dishes are hearty and memorable. This focus allows guests with dietary restrictions to fully enjoy the 50 North experience without compromise.
Top Plant-Based Selections
- Stuffed Portobello Mushrooms with quinoa, sun-dried tomatoes, and pine nuts
- Sweet Potato and Black Bean Tacos topped with avocado crema
- Quinoa Salad featuring roasted vegetables and lemon vinaigrette
- Eggplant Parmesan vegan style with cashew cheese and marinara sauce
| Dish | Key Ingredients | Notes |
| Stuffed Portobello Mushrooms | Quinoa, sun-dried tomatoes, pine nuts | Vegan, Gluten-free |
| Sweet Potato and Black Bean Tacos | Sweet potato, black beans, avocado crema | Vegan |
| Quinoa Salad | Quinoa, roasted vegetables, lemon vinaigrette | Vegetarian, Gluten-free |
| Eggplant Parmesan | Eggplant, cashew cheese, marinara | Vegan |
Desserts: Sweet Endings
Desserts at 50 North provide a perfect conclusion to the meal, with options that range from decadent to light and refreshing. Each sweet creation is made in-house, showcasing the pastry chef’s skill and attention to detail.
The dessert menu offers classics with a contemporary twist, incorporating seasonal fruits, rich chocolates, and unique flavor pairings. Whether you prefer something rich like chocolate ganache or something brighter like a citrus tart, there’s a dessert to suit your craving.
Special dietary needs are also considered, with gluten-free and vegan dessert options available, ensuring everyone can enjoy a sweet finish.
Signature Desserts
- Chocolate Lava Cake with vanilla bean ice cream
- Lemon Panna Cotta topped with fresh berries
- Seasonal Fruit Crisp served warm with oat topping
- Vegan Coconut Rice Pudding with toasted almonds
“Our desserts are crafted to delight, combining rich textures with balanced sweetness that leaves a lasting impression.”
Beverage Selection
The beverage menu at 50 North complements the food offerings with a diverse array of options. From carefully curated wines to handcrafted cocktails, each drink is selected to enhance the dining experience.
Wine pairings are thoughtfully suggested to match specific dishes, ensuring that the flavors on the plate and in the glass harmonize beautifully. The cocktail menu features both classic favorites and innovative creations using fresh, local ingredients.
Non-alcoholic options are also plentiful, with fresh juices, artisanal sodas, and specialty coffees and teas available to round out the meal perfectly.
Beverage Highlights
- House Red and White Wines selected from sustainable vineyards
- Signature Cocktails such as the 50 North Mule and Citrus Basil Smash
- Craft Beer Selection featuring local breweries
- Freshly Brewed Coffee and Herbal Teas for a soothing finish
| Beverage | Description | Pairing Suggestions |
| 50 North Mule | Vodka, ginger beer, lime, fresh mint | Pairs well with seafood and light appetizers |
| Citrus Basil Smash | Gin, lemon, basil, simple syrup | Complements poultry and vegetarian dishes |
| House Chardonnay | Notes of apple and vanilla, medium-bodied | Ideal with grilled salmon and creamy entrees |
| Local IPA | Hoppy with citrus undertones | Great with spicy dishes and fried foods |
Special Dietary Accommodations
50 North prides itself on being inclusive and accommodating to all guests. The menu clearly identifies gluten-free, vegetarian, and vegan options, making it easy for diners to find dishes that suit their needs.
The kitchen staff is trained to handle special dietary requests with care, ensuring cross-contamination is avoided and substitutions are made thoughtfully. This commitment fosters a welcoming environment for guests with allergies and dietary restrictions.
Customizable options are available, allowing diners to adapt many dishes without sacrificing flavor or quality. This flexibility enhances the overall dining experience and demonstrates 50 North’s dedication to exceptional service.
Accommodations Overview
- Gluten-Free Choices: Clearly marked and prepared with safe handling practices
- Vegetarian and Vegan Options: Diverse and flavorful, designed to satisfy
- Allergy Awareness: Staff trained to manage common allergens
- Customizable Dishes: Modifications available upon request
“Our goal is to ensure every guest enjoys a safe and delicious meal tailored to their dietary needs.”
Conclusion
The 50 North menu embodies a seamless blend of quality, creativity, and thoughtful inclusivity. Each dish is a testament to the restaurant’s passion for fresh ingredients and culinary excellence.
From the first bite of an appetizer to the final spoonful of dessert, diners are treated to a well-rounded experience that caters to a wide range of tastes and dietary preferences.
Attention to detail is evident not only in the food but also in the comprehensive beverage list and commitment to accommodating special dietary needs. This holistic approach ensures that every guest feels valued and satisfied.
Whether celebrating a special occasion or enjoying a casual night out, 50 North provides an inviting atmosphere paired with exceptional cuisine.
Embracing both tradition and innovation, 50 North’s menu invites diners to explore new flavors while feeling perfectly at home. It is a destination that promises memorable meals and a lasting impression on every visit.
