Nestled in the heart of Findlay, Ohio, 50 North stands as a beacon for both community and culinary excellence. Its menu is more than a simple list of offerings—it is a reflection of the organization’s commitment to health, variety, and the joy of shared meals.
Whether you are a local resident or a visitor seeking a memorable dining experience, the menu at 50 North offers something for everyone. From thoughtfully crafted lunches to robust dinner selections, each dish is designed to nourish both body and spirit.
Dining at 50 North isn’t just about satisfying hunger; it’s about fostering connections, celebrating local flavors, and supporting a vibrant, active lifestyle. The kitchen team works diligently to balance nutrition and taste, ensuring each plate is both delicious and wholesome.
With an emphasis on fresh, seasonal ingredients, the menu evolves to showcase the best of what the region has to offer.
For those seeking comfort, adventure, or dietary accommodation, 50 North’s menu rises to the occasion. The atmosphere is warm, the service attentive, and the food consistently praised for its quality and creativity.
Exploring the 50 North menu is an invitation to discover new favorites, reconnect with classic comfort foods, and enjoy the sense of belonging that comes from a truly community-centered dining experience.
Lunch Specials: Fresh Flavors and Nutritious Choices
Lunch at 50 North is a highlight for many guests, offering both variety and value. The midday menu is crafted to appeal to diverse tastes, with an emphasis on fresh ingredients and balanced nutrition.
Whether you crave a light salad or a hearty entrée, the lunch specials provide something to suit every palate and dietary need.
Each week, the kitchen introduces new specials that reflect seasonal produce and popular demand. This commitment to freshness keeps regular diners engaged while inviting newcomers to explore the range of flavors available.
The menu often features regional favorites, along with innovative dishes that showcase the culinary team’s creativity.
A typical lunch menu might include a mix of soups, salads, sandwiches, and hot entrées. For those seeking lighter options, there are always freshly prepared salads and fruit bowls, complemented by low-fat dressings and whole grain breads.
Heartier appetites can enjoy comforting casseroles, grilled proteins, or traditional favorites like roast turkey and mashed potatoes.
- Homemade soups, such as chicken noodle or tomato basil
- Customizable salads with a range of toppings
- Hot daily specials like beef stew or baked chicken
- Vegetarian and gluten-free alternatives
“We believe lunch should be both nourishing and enjoyable. Our kitchen takes pride in preparing meals that fuel our guests for the rest of their day.” — 50 North Culinary Team
Dinner Delights: Comfort and Creativity on Every Plate
Dinner at 50 North is an experience that brings the community together around the table. The evening menu is thoughtfully curated to offer comfort food classics alongside inventive new recipes.
It’s a time when friends and neighbors gather to unwind, connect, and savor the joys of good food.
Traditional dinner favorites like meatloaf, baked fish, and pot roast are given new life with subtle twists and seasonal accompaniments. The kitchen’s dedication to quality ingredients is evident in every bite, ensuring that even the simplest dishes are elevated by fresh herbs, locally sourced vegetables, and expertly prepared sauces.
In addition to main courses, diners can enjoy a variety of sides, from roasted vegetables to creamy mashed potatoes and crisp salads. The menu often includes themed nights—such as Italian or barbecue evenings—that allow the chefs to showcase their range and keep the dining experience exciting.
- Rotating chef’s specials, including international dishes
- Classic sides like green beans almondine and wild rice pilaf
- House-made desserts to finish the meal on a sweet note
- Dietary accommodations upon request
“Our guests come for the comfort and stay for the creativity. We’re always looking for ways to surprise and delight with our dinner offerings.” — Executive Chef, 50 North
Breakfast Favorites: Starting the Day Right
A good day begins with a good breakfast, and 50 North delivers with a menu designed to energize and satisfy. The breakfast selection combines classic morning staples with lighter, health-conscious options.
Whether you’re a fan of a hearty plate or prefer a simple start, there’s something inviting on the menu.
Eggs are prepared to order, and there’s always a selection of fresh fruit, whole grains, and dairy-free alternatives. For those with a sweet tooth, pancakes and French toast make regular appearances, served with pure maple syrup and seasonal fruit compotes.
The coffee is always hot, and the atmosphere is relaxed and welcoming—perfect for beginning the day with friends.
For guests seeking nutritious choices, the kitchen offers oatmeal with a variety of toppings, Greek yogurt parfaits, and smoothies made with local produce. Breakfast sandwiches and wraps are also available, providing a convenient option for those on the go.
- Scrambled eggs, omelets, and breakfast burritos
- Steel-cut oatmeal with nuts and berries
- Freshly baked muffins and whole wheat toast
- Fruit smoothies and non-dairy milk options
“Breakfast is more than a meal; it’s a foundation for the day. We take pride in offering choices that are both comforting and healthful.” — Breakfast Team Lead, 50 North
Healthy and Dietary-Friendly Options
Recognizing the diverse needs of its community, 50 North places a special emphasis on healthy and dietary-friendly options. The menu is thoughtfully tailored to accommodate a variety of preferences and requirements, including vegetarian, vegan, gluten-free, and low-sodium diets.
Meals are prepared with fresh, minimally processed ingredients, and the kitchen avoids excess salt, sugar, and unhealthy fats. For those managing specific health concerns, such as diabetes or heart conditions, the staff is happy to suggest menu items that align with medical guidance.
Many entrees are available with alternative sides or modifications, ensuring everyone can enjoy a satisfying meal.
Salads feature lean proteins like grilled chicken or tofu, and whole grains such as quinoa and brown rice are frequently offered. The kitchen regularly incorporates superfoods like kale, blueberries, and sweet potatoes, providing a nutrient boost without sacrificing flavor.
Comparison of Dietary-Friendly Dishes
| Vegetarian Stir-Fry | Colorful vegetables, tofu, brown rice | Gluten-free, high in fiber |
| Grilled Salmon Salad | Mixed greens, grilled salmon, walnuts | Omega-3 rich, heart-healthy |
| Quinoa Power Bowl | Quinoa, black beans, avocado, tomatoes | Vegan, high protein |
Guests are encouraged to ask about daily specials that cater to specific dietary needs. The staff’s knowledge and willingness to accommodate ensure that everyone feels welcome and cared for at 50 North.
Local Sourcing and Seasonal Ingredients
A defining characteristic of the 50 North menu is its commitment to local sourcing and the use of seasonal ingredients. By partnering with area farmers and producers, the kitchen supports the regional economy while offering diners the freshest possible flavors.
Seasonal menus change throughout the year, reflecting what is available from local markets. In the spring and summer, guests can enjoy salads bursting with farm-fresh greens, juicy tomatoes, and berries.
Fall and winter menus highlight root vegetables, squash, and hearty grains, infusing warmth and comfort into every dish.
This approach not only enhances taste but also reduces the environmental impact associated with long-distance food transport. By choosing local and seasonal, 50 North demonstrates a deep respect for both the land and the community it serves.
- Farm-to-table salads and entrees
- Locally baked bread and pastries
- Seasonal soups and side dishes
- Support for area farmers and small businesses
“Great food starts with great ingredients. We’re proud to showcase the best of our region on every plate.” — 50 North Sourcing Manager
Desserts and Beverages: Sweet Finishes and Satisfying Sips
No meal is complete without a sweet finish, and 50 North’s dessert menu never disappoints. From classic confections to lighter treats, the dessert offerings are crafted with care and a touch of nostalgia.
Each week, the kitchen features new creations, often inspired by seasonal fruits and old family recipes.
For those who prefer something on the lighter side, fresh fruit bowls and yogurt parfaits are always available. The dessert menu also caters to special dietary needs, with gluten-free cakes and reduced-sugar options.
Every treat is made in-house, ensuring freshness and a homemade touch that’s hard to find elsewhere.
Complementing the food, the beverage selection includes locally roasted coffee, a variety of teas, and refreshing house-made lemonades. Herbal teas and non-caffeinated options are available for those seeking a gentle pick-me-up.
- Homemade pies and cakes, often featuring local fruit
- Cookies, bars, and petite pastries
- Seasonal beverages, such as spiced cider or berry-infused water
- Specialty coffee drinks and herbal teas
Favorite Desserts Table
| Dessert | Key Ingredients | Dietary Notes |
| Apple Crisp | Local apples, oats, cinnamon | Gluten-free available |
| Chocolate Avocado Mousse | Avocado, cocoa, honey | Dairy-free, low sugar |
| Berry Parfait | Mixed berries, Greek yogurt, granola | Vegetarian, high protein |
“Dessert is our way of celebrating every meal. We want our guests to leave with a smile and a sweet memory.” — Pastry Chef, 50 North
Community, Ambiance, and Special Events
Dining at 50 North is about more than just food—it’s about connection, community, and a welcoming atmosphere. The dining room is bright and inviting, with comfortable seating and a layout that encourages conversation and camaraderie.
Regular guests often comment on the sense of belonging they feel with every visit.
Special events add excitement to the dining calendar, ranging from themed dinners and holiday celebrations to live music and guest chef appearances. These events provide opportunities to showcase new dishes, honor traditions, and bring people together in joyful celebration.
The staff at 50 North make every effort to ensure that guests feel at home. From remembering favorite dishes to accommodating special requests, the team’s attention to detail creates a dining experience that is both personal and memorable.
- Themed dinner nights, such as Italian or Southern comfort
- Holiday buffets and seasonal celebrations
- Cooking demonstrations and nutrition workshops
- Live music and community gatherings
“Our dining room is a gathering place—a space where friendships are formed and memories are made over shared meals.” — Community Coordinator, 50 North
Insider Tips: Making the Most of Your Visit
To fully enjoy all that 50 North has to offer, a few insider tips can enhance your dining experience. First, check the menu online or call ahead to learn about daily specials and upcoming events.
The culinary team enjoys experimenting with new recipes, so regular visits often bring pleasant surprises.
Reservation is recommended for larger groups, especially during special events or themed nights. If you have specific dietary needs or preferences, don’t hesitate to speak with the staff—they are always eager to accommodate and suggest suitable options.
Take advantage of loyalty programs or meal packages if you’re a frequent diner. These programs offer excellent value and encourage exploration of the full menu.
Many guests enjoy combining their meal with one of 50 North’s wellness or enrichment activities, making for a well-rounded and fulfilling visit.
- Arrive early for the freshest selections, especially at lunch
- Ask about chef’s specials for unique, off-menu items
- Join the community newsletter for updates on new menu items
- Pair your meal with a scheduled activity for a complete experience
“We want our guests to feel like part of the family. Don’t be afraid to ask questions or share your feedback—it helps us grow and serve you better.” — Guest Services Manager, 50 North
Conclusion: The Heart of Findlay’s Dining Scene
The menu at 50 North is more than a collection of dishes—it is a celebration of community, wellness, and the pleasures of good food. Every meal served reflects a commitment to quality, inclusivity, and creativity.
Whether you come for a nutritious lunch, a comforting dinner, or a special event, you are sure to find both familiar favorites and delightful new tastes.
What sets 50 North apart is its unwavering dedication to serving the whole person. By offering dietary-friendly options, sourcing from local producers, and creating a warm, welcoming environment, the team ensures that every guest feels valued and nourished.
Special events and themed dinners add a dynamic element, making each visit unique and memorable.
For those seeking more than just a meal, 50 North provides an experience—one that brings together friends, family, and neighbors in a spirit of connection. The ever-evolving menu ensures there is always something new to discover, and the attentive staff make every visit special.
At the heart of Findlay’s dining scene, 50 North stands as a testament to the power of community, hospitality, and great food shared together.
