Discovering the culinary delights at 50 East White Sulphur offers an exceptional experience that goes beyond just a meal. Nestled in a setting that blends sophisticated ambiance with southern charm, the menu reflects a thoughtfully curated selection of dishes designed to cater to diverse palates.
Every plate tells a story, combining fresh, locally sourced ingredients with innovative techniques that highlight the rich flavors of the region. Whether you’re seeking a casual lunch, an elegant dinner, or something in between, 50 East White Sulphur provides an inviting atmosphere where food becomes a celebration of taste and tradition.
The menu’s variety extends from flavorful starters to decadent desserts, each item crafted with care and passion. Diners will find everything from classic southern comfort food with a modern twist to internationally inspired dishes that surprise and delight.
The emphasis on seasonal produce ensures that each visit brings new tastes and exciting options, making every meal a unique experience. Guests often remark on the balance between creativity and familiarity, a hallmark that sets 50 East White Sulphur apart in the competitive culinary landscape.
Whether you are a local or a visitor, the 50 East White Sulphur menu promises a journey through textures, flavors, and aromas that linger long after the last bite. From thoughtfully paired wines to craft cocktails, the beverage selection complements the food perfectly, creating an all-encompassing dining affair.
Let’s explore the menu’s distinct sections, uncovering the highlights and the hidden gems that await at this beloved destination.
Appetizers: A Tasteful Beginning
The appetizer section at 50 East White Sulphur is designed to awaken the palate and set the tone for the meal ahead. Featuring a blend of light bites and bold flavors, these starters cater to a wide range of tastes and preferences.
Each appetizer is crafted to highlight fresh ingredients and showcase the kitchen’s skillful balance of seasoning and presentation.
Popular choices include the shrimp and grits fritters, which combine the creamy richness of traditional grits with a crispy, golden exterior. The menu also offers a variety of vegetarian options, such as the roasted beet salad with goat cheese, which provides a refreshing, earthy complement to the more indulgent dishes.
The appetizers are perfect for sharing or enjoying individually, making them ideal for both intimate dinners and group gatherings.
Signature Starters
- Shrimp and Grits Fritters: Crispy on the outside, silky on the inside, served with a tangy remoulade sauce.
- Roasted Beet Salad: Fresh beets paired with creamy goat cheese, candied pecans, and a citrus vinaigrette.
- Charcuterie Board: An assortment of cured meats, artisanal cheeses, olives, and house-made pickles.
- Fried Green Tomatoes: Southern classic with a spicy aioli drizzle.
“Appetizers at 50 East White Sulphur are not just starters; they are an invitation to savor the diversity and creativity of southern cuisine.” – Culinary Review Magazine
Entrées: The Heart of the Menu
The entrée offerings are where 50 East White Sulphur truly shines, presenting an array of dishes that embody both tradition and innovation. Each entrée is thoughtfully prepared, emphasizing quality ingredients and balanced flavors that satisfy and impress.
From hearty meat selections to delicate seafood, the menu’s main courses are designed to appeal to every guest.
Signature dishes like the blackened trout with lemon butter sauce highlight the kitchen’s commitment to fresh, local seafood. Meanwhile, the slow-roasted prime rib provides a robust option for those seeking a classic steakhouse experience with a southern twist.
Vegetarians are equally considered, with options like the wild mushroom risotto that delivers rich, earthy flavors in a creamy, comforting package.
Entrée Highlights
| Dish | Main Ingredients | Flavor Profile |
| Blackened Trout | Fresh trout, Cajun spices, lemon butter | Spicy, buttery, tangy |
| Slow-Roasted Prime Rib | Prime rib, garlic, rosemary, au jus | Rich, savory, herbal |
| Wild Mushroom Risotto | Arborio rice, mixed mushrooms, Parmesan | Earthy, creamy, nutty |
Each entrée is paired with carefully selected sides that enhance the dish without overpowering it. Seasonal vegetables, creamy mashed potatoes, and house-made sauces complement the main ingredients beautifully, ensuring a harmonious dining experience.
Soups and Salads: Fresh and Flavorful
The soups and salads section offers a fresh, lighter option for guests seeking something nourishing yet satisfying. These dishes are perfect for starters or lighter meals, showcasing seasonal produce and vibrant flavors.
The menu frequently updates these selections to reflect the best ingredients available.
The gumbo soup is a standout, rich with smoked sausage, chicken, and a perfectly balanced roux. For more delicate tastes, the arugula and fennel salad provides a crisp, peppery bite complemented by a lemon vinaigrette.
Each soup and salad is crafted to be both wholesome and indulgent, providing a balanced option for any diner.
Popular Soups and Salads
- Seafood Gumbo: A hearty, flavorful stew brimming with fresh seafood and traditional spices.
- Arugula and Fennel Salad: Peppery greens mixed with thinly sliced fennel, toasted almonds, and a citrus dressing.
- Classic Caesar Salad: Crisp romaine, Parmesan cheese, croutons, and house-made Caesar dressing.
- Tomato Basil Soup: Creamy and comforting, made with vine-ripened tomatoes and fresh basil.
“The soups and salads at 50 East White Sulphur redefine freshness, with each bowl and plate bursting with carefully layered flavors.” – Food Enthusiast Blog
Sandwiches and Burgers: Casual Comfort
For those seeking a satisfying yet casual meal, the sandwiches and burgers section delivers hearty, flavorful options. These dishes merge comfort food with refined ingredients, offering a satisfying alternative to more formal entrées.
Each sandwich and burger is crafted using fresh bread and premium fillings to ensure maximum taste and texture.
The house-made burger features a juicy patty cooked to order, topped with cheddar cheese, caramelized onions, and a smoky aioli. The grilled chicken sandwich pairs tender chicken breast with avocado and a tangy chipotle mayo, creating a perfect balance of creamy and spicy.
Vegetarian options like the portobello mushroom sandwich are equally enticing, showcasing bold flavors and fresh accompaniments.
Top Sandwich & Burger Picks
| Item | Key Ingredients | Unique Feature |
| House-Made Burger | Beef patty, cheddar, caramelized onions, aioli | Smoky aioli adds depth |
| Grilled Chicken Sandwich | Chicken breast, avocado, chipotle mayo, lettuce | Spicy and creamy combo |
| Portobello Mushroom Sandwich | Grilled mushroom, roasted peppers, goat cheese | Hearty vegetarian option |
These dishes come with a choice of hand-cut fries, sweet potato fries, or a simple side salad, allowing guests to customize their meal to their liking. The sandwiches and burgers at 50 East White Sulphur offer a perfect blend of comfort and sophistication for any casual dining occasion.
Desserts: Sweet Finales
The dessert menu at 50 East White Sulphur is a celebration of indulgence and creativity. Each dessert is designed to provide a memorable finish to the meal, combining classic flavors with innovative touches.
The balance of textures and sweetness levels caters to all kinds of sweet tooth cravings.
Signature desserts like the bourbon pecan pie bring a southern favorite to life with a rich, nutty filling and a flaky crust. The chocolate pot de crème offers a silky, intense chocolate experience, perfect for chocolate lovers.
Seasonal fruit tarts provide a lighter option, showcasing fresh, vibrant flavors with a delicate pastry base.
Popular Desserts
- Bourbon Pecan Pie: Classic southern pie with a boozy twist and crunchy pecans.
- Chocolate Pot de Crème: Decadent, creamy chocolate custard with whipped cream.
- Seasonal Fruit Tart: Fresh fruits atop a buttery crust with a light glaze.
- Vanilla Bean Crème Brûlée: Creamy custard with a crisp caramelized sugar crust.
“Desserts at 50 East White Sulphur are the perfect blend of comfort and elegance, leaving every guest with a sweet memory.” – Sweet Tooth Weekly
Beverages: Complementing Every Bite
The beverage program at 50 East White Sulphur is meticulously designed to enhance the dining experience. From handcrafted cocktails to an extensive wine list, each drink is chosen or created to pair well with the menu offerings.
Whether you prefer a classic cocktail or a glass of local wine, the options cater to all tastes.
Cocktails like the Smoky Old Fashioned bring a modern twist to a timeless favorite, incorporating house-smoked whiskey and bitters. The wine list emphasizes regional vineyards alongside international selections, providing both familiar and adventurous choices for wine lovers.
Non-alcoholic options do not fall short either, with a variety of fresh juices, artisanal sodas, and specialty coffees available.
Beverage Highlights
| Type | Example | Notes |
| Cocktail | Smoky Old Fashioned | House-smoked whiskey, bitters, orange zest |
| Wine | Local Chardonnay | Bright, crisp, with notes of apple and pear |
| Non-Alcoholic | House-made Lemonade | Fresh-squeezed lemons, lightly sweetened |
The beverage team is knowledgeable and passionate, offering expert recommendations to match your food choices perfectly. This thoughtful pairing elevates every meal, transforming it into a complete sensory journey.
Special Dietary Options: Inclusive and Delicious
Understanding the importance of dietary preferences and restrictions, 50 East White Sulphur takes pride in offering a variety of options that cater to guests with special needs. From gluten-free to vegan dishes, the kitchen ensures that everyone can enjoy a meal without compromise.
The menu clearly marks dishes that are suitable for various diets, and the staff is trained to accommodate requests with care and attention. Whether you require dairy-free alternatives or are avoiding nuts, the culinary team works diligently to provide safe and delicious options.
This commitment to inclusivity enhances the dining experience for all guests.
Dietary-Friendly Selections
- Gluten-Free: Grilled salmon with seasonal vegetables and quinoa.
- Vegan: Roasted vegetable stack with tahini drizzle and fresh herbs.
- Dairy-Free: Spiced lentil soup with coconut milk base.
- Nut-Free: Classic Caesar salad without croutons or dressing modifications.
“50 East White Sulphur’s dedication to accommodating special diets without sacrificing flavor is truly commendable.” – Health & Taste Journal
Conclusion
The 50 East White Sulphur menu embodies a harmonious blend of tradition, innovation, and inclusivity, making it a standout choice for discerning diners. Each section of the menu offers something unique, from appetizers that tease the senses to entrées that satisfy the heartiest appetites.
The thoughtful beverage pairings and commitment to dietary needs demonstrate a holistic approach to hospitality and culinary excellence.
By focusing on fresh, local ingredients and bold, balanced flavors, 50 East White Sulphur creates dishes that not only taste exceptional but also tell a story of place and passion. Whether savoring a casual sandwich or indulging in a decadent dessert, guests are invited to experience a meal crafted with care and creativity.
This dedication ensures that every dining experience is memorable, welcoming, and delicious.
For anyone seeking a culinary destination that respects tradition while embracing modern tastes, 50 East White Sulphur stands as a shining example. It’s more than just a menu; it’s an invitation to explore, enjoy, and celebrate the art of fine dining in a warm and inviting setting.
