Discovering a restaurant’s menu is often the first step in an unforgettable dining experience, and the 50 East Menu offers an exceptional journey through a diverse array of flavors and culinary creativity.
Nestled in the heart of the city, 50 East has carved a niche for itself by blending contemporary American cuisine with global influences, creating dishes that are both innovative and comforting. Whether you’re a connoisseur seeking gourmet delights or someone simply craving a satisfying meal, the menu is thoughtfully curated to cater to all palates.
From fresh seafood to hearty steaks, and vibrant vegetarian options to decadent desserts, every dish is crafted with precision and passion.
The ambiance of 50 East complements its menu perfectly, providing a warm yet sophisticated environment that enhances the overall dining experience. The menu is not just a list of dishes but a reflection of the restaurant’s commitment to quality ingredients and culinary excellence.
Diners can expect seasonal specials, locally sourced produce, and a carefully selected wine list that pairs beautifully with the food. The 50 East Menu is designed to not only satisfy hunger but also to inspire and delight, making it a destination for memorable meals.
Appetizers and Starters
The appetizer section of the 50 East Menu sets the tone for a remarkable meal. It features a diverse selection of small plates designed to excite the palate and introduce diners to the kitchen’s style.
The starters combine fresh ingredients with creative presentation, ensuring each bite is a burst of flavor.
For those who love classic starters, options like the house-made crab cakes and roasted beet salad offer familiarity with a gourmet twist. Seafood lovers will appreciate the ceviche, which is prepared with the freshest catch and vibrant citrus notes.
Vegetarians are not left behind, as the menu includes inventive choices such as grilled artichokes with lemon aioli and a rich mushroom ragout served on toasted crostini.
Highlights of Appetizers
- Crab Cakes: Lump crab meat, lightly seasoned, served with remoulade sauce.
- Roasted Beet Salad: Mixed greens, goat cheese, candied pecans, and balsamic glaze.
- Ceviche: Fresh fish marinated in lime juice, with jalapeño and cilantro.
- Grilled Artichokes: Accompanied by a zesty lemon aioli.
“An appetizer is the first impression, and at 50 East, it’s always a memorable one,” says Executive Chef Marcus Lee.
The appetizers are crafted to be shared or savored individually, making them ideal for both casual starters and intimate bites. The balance of textures and flavors ensures that each dish complements the next course perfectly.
Main Courses
The main courses at 50 East showcase the kitchen’s mastery in combining traditional techniques with contemporary twists. This section features a well-rounded selection that caters to meat lovers, seafood aficionados, and vegetarians alike.
Signature dishes include the seared duck breast with cherry reduction, a succulent preparation that highlights the richness of the meat balanced by the tartness of the sauce. The pan-roasted striped bass is another standout, served atop a bed of seasonal vegetables and finished with a delicate beurre blanc.
For those seeking comfort food elevated to fine dining, the braised short ribs with truffle mashed potatoes offer a hearty yet refined option.
Comparative Main Course Features
| Dish | Key Ingredients | Cooking Style | Flavor Profile |
| Seared Duck Breast | Duck, Cherry Reduction, Herbs | Searing | Rich, Tart, Aromatic |
| Pan-Roasted Striped Bass | Striped Bass, Seasonal Vegetables, Beurre Blanc | Pan-Roasting | Delicate, Buttery, Fresh |
| Braised Short Ribs | Beef Short Ribs, Red Wine, Truffle Mashed Potatoes | Braising | Hearty, Savory, Earthy |
Each main course is thoughtfully paired with sides that enhance the dish’s natural flavors without overpowering them. The menu also offers customization options, allowing guests to adjust sides or sauces to their preferences, demonstrating the restaurant’s dedication to personalized dining experiences.
Vegetarian and Vegan Options
50 East’s commitment to inclusivity is evident in its robust vegetarian and vegan offerings. The menu ensures that plant-based diners are treated to dishes that are as inventive and satisfying as their meat-based counterparts.
Vegetarian dishes emphasize seasonal produce and bold flavors. The roasted cauliflower steak with chimichurri sauce is a standout, combining smoky char with a fresh, herbaceous dressing.
The vegan lentil shepherd’s pie satisfies with its hearty layers of vegetables and a creamy mashed potato topping, crafted without dairy.
Popular Vegetarian Dishes
- Roasted Cauliflower Steak: Served with chimichurri and toasted almonds.
- Lentil Shepherd’s Pie (Vegan): Layers of lentils, vegetables, and mashed potatoes.
- Quinoa and Black Bean Salad: Tossed with lime vinaigrette and fresh herbs.
“Creating plant-based dishes that are both nourishing and exciting is a priority at 50 East,” states Sous Chef Nina Patel.
The menu’s approach to vegetarian and vegan cuisine is not about substitutions but about celebrating the richness of vegetables, legumes, and grains. This philosophy is evident in the vibrant colors and complex textures presented on every plate.
Seafood Selection
Seafood is one of the highlights of the 50 East Menu, reflecting the restaurant’s proximity to fresh coastal ingredients and its chefs’ expertise in preparation. The seafood dishes emphasize freshness, clean flavors, and expert technique.
Options range from light and refreshing dishes like the citrus-marinated scallops to more indulgent preparations such as lobster risotto. The menu features sustainable choices, ensuring that every bite supports responsible fishing practices.
These dishes are paired with complementary sides and sauces that enhance the natural sweetness and texture of the seafood.
Seafood Favorites
- Citrus-Marinated Scallops: Served with avocado puree and microgreens.
- Lobster Risotto: Creamy Arborio rice, fresh lobster, and Parmesan.
- Grilled Swordfish: Accompanied by a caper and olive tapenade.
| Dish | Preparation | Accompaniments |
| Citrus-Marinated Scallops | Marinating | Avocado Puree, Microgreens |
| Lobster Risotto | Sautéing and Slow Cooking | Parmesan, White Wine |
| Grilled Swordfish | Grilling | Caper and Olive Tapenade |
Seafood dishes at 50 East are a celebration of the ocean’s bounty, prepared with a light touch and a focus on purity of flavor. This approach ensures that each dish is both satisfying and refreshing.
Salads and Lighter Fare
The salad and lighter fare section caters to those seeking fresh, health-conscious options that do not compromise on taste or presentation. These dishes make perfect starters or can be enjoyed as a light main course.
Salads feature a mix of seasonal greens, fruits, nuts, and proteins, dressed with house-made vinaigrettes. The kale and quinoa salad, for instance, combines nutrient-rich kale with protein-packed quinoa, dried cranberries, and toasted walnuts.
Another popular choice is the grilled chicken Caesar salad, elevated with anchovy dressing and freshly shaved Parmesan.
Signature Salads
- Kale and Quinoa Salad: Nutrient-dense with cranberries and walnuts.
- Grilled Chicken Caesar: Classic flavors with a gourmet twist.
- Heirloom Tomato Salad: Featuring burrata, basil, and aged balsamic.
“Our salads are designed to be vibrant and full of flavor, proving that lighter fare can be just as indulgent,” remarks Salad Chef Theresa Wong.
Each salad is crafted to balance textures and flavors, often incorporating crunchy elements, creamy cheeses, and zesty dressings. The lighter fare options are perfect for those who want a quick yet satisfying meal or a refreshing complement to a larger menu selection.
Desserts
The dessert menu at 50 East is a decadent conclusion to the dining experience, offering sweets that are as thoughtfully crafted as the savory dishes. Desserts balance richness with delicate flavors, often highlighting seasonal fruits and classic techniques.
Signature desserts include the chocolate lava cake, which features a molten center and is served with vanilla bean ice cream. The lemon tart offers a tangy contrast with a buttery crust and fresh whipped cream.
For a lighter option, the seasonal fruit sorbet changes regularly to reflect the best produce available.
Popular Desserts
- Chocolate Lava Cake: Rich, molten chocolate with vanilla ice cream.
- Lemon Tart: Tangy lemon custard with buttery crust.
- Seasonal Fruit Sorbet: Refreshing and dairy-free.
| Dessert | Flavor Notes | Texture | Pairing Suggestions |
| Chocolate Lava Cake | Rich, Chocolatey | Molten, Gooey | Espresso, Port Wine |
| Lemon Tart | Tangy, Citrusy | Buttery, Creamy | Sauvignon Blanc, Green Tea |
| Seasonal Fruit Sorbet | Fresh, Fruity | Light, Icy | Champagne, Herbal Tea |
“Desserts are the final flourish — we aim to leave guests with a lasting impression of sweetness and satisfaction,” explains Pastry Chef Elena Garcia.
Each dessert is a testament to the restaurant’s dedication to quality and balance, ensuring the perfect end to an extraordinary meal.
Beverages and Wine List
The beverage menu at 50 East complements the food with a thoughtfully curated selection of wines, cocktails, and non-alcoholic options. The wine list spans a range of varietals and regions, carefully chosen to enhance the flavors of the dishes.
Craft cocktails are crafted using fresh ingredients and house-made infusions, offering unique twists on classic recipes. For non-drinkers or those seeking lighter options, the menu includes artisanal sodas, freshly brewed teas, and gourmet coffee selections.
Wine and Cocktail Highlights
- Pinot Noir: Light-bodied red with cherry and earthy notes, pairs well with duck and mushrooms.
- Chardonnay: Buttery and oaky, ideal for seafood dishes.
- Signature Cocktail – East Side Mule: Vodka, ginger beer, lime, and fresh mint.
- Non-Alcoholic Hibiscus Cooler: Refreshing and floral, a perfect palate cleanser.
| Beverage | Type | Flavor Profile | Recommended Pairing |
| Pinot Noir | Red Wine | Light, Cherry, Earthy | Duck Breast, Mushroom Dishes |
| Chardonnay | White Wine | Buttery, Oaky | Seafood, Poultry |
| East Side Mule | Cocktail | Spicy, Citrus, Refreshing | Appetizers, Light Fare |
| Hibiscus Cooler | Non-Alcoholic | Floral, Tart | Desserts, Salads |
“Pairing the right beverage with each dish elevates the entire dining experience,” notes Sommelier Josephine Clarke.
Whether savoring a glass of wine or enjoying a signature cocktail, guests at 50 East can expect their drink to complement and enhance their meal thoughtfully.
Conclusion
The 50 East Menu is a masterclass in culinary diversity, attention to detail, and quality. It balances classic favorites with inventive creations, catering to a wide range of tastes and dietary preferences.
From the first bite of appetizers to the last spoonful of dessert, every dish is designed to deliver satisfaction and delight. The menu’s thoughtful construction reflects the restaurant’s dedication to sourcing the best ingredients, supporting sustainability, and celebrating seasonal flavors.
Dinings at 50 East is more than just a meal — it’s an experience shaped by passion, creativity, and a deep understanding of flavor harmony. The beverage selections further enhance this experience, offering perfect pairings that elevate the food to new heights.
Whether visiting for a casual lunch or a special occasion, guests can trust that the menu will deliver exceptional quality and memorable tastes. The 50 East Menu invites diners to explore, enjoy, and return time and again for fresh discoveries and timeless favorites.
