Nestled in the heart of a lively neighborhood, 46 North Pints & Provisions has become a cherished destination for food enthusiasts and casual diners alike. Known for its approachable yet sophisticated menu, this establishment artfully balances classic comfort foods with innovative culinary twists.
Whether you’re stopping by for a quick drink, a savory bite, or a full meal, the diverse offerings ensure there’s something for everyone. Each dish is thoughtfully crafted to showcase fresh, high-quality ingredients that highlight the region’s rich flavors and seasonal bounty.
The atmosphere at 46 North Pints & Provisions complements the menu perfectly, combining a warm, inviting ambiance with attentive service. Their commitment to excellent food and drink pairings is evident in every detail, from their unique pints selection to the carefully curated provisions.
Exploring the menu reveals a journey through a variety of tastes and textures, reflecting both traditional and contemporary influences. This balance makes it a perfect spot for casual gatherings, family dinners, or even solo indulgences.
From hearty mains to shareable starters and thoughtfully crafted cocktails, the menu is a celebration of culinary craftsmanship. The dedication to sourcing local ingredients and creating dishes that resonate with comfort and creativity is a defining feature.
For those who appreciate a well-rounded dining experience, 46 North Pints & Provisions offers a menu that delights the palate and satisfies the soul.
Appetizers and Small Plates
The appetizer section at 46 North Pints & Provisions sets the tone for a memorable meal. Designed to be shared or enjoyed as a light starter, these dishes showcase a mix of bold flavors and textures.
Offering a variety of options, from crispy bites to fresh, vibrant salads, the small plates cater to all preferences and appetites.
Each appetizer is prepared with a focus on quality and balance. The kitchen blends classic techniques with imaginative twists, ensuring every dish is both familiar and exciting.
These starters are perfect for pairing with the extensive selection of pints available at the bar.
Popular choices include the Smoked Gouda Fondue, which features a rich, creamy cheese blend served with rustic bread and seasonal vegetables. Another favorite is the Spiced Chickpea Fritters, offering a satisfying crunch and a hint of warmth from the spices.
For those seeking something lighter, the Heirloom Tomato Salad combines fresh, local tomatoes with basil and a drizzle of aged balsamic vinegar.
Highlights of the Appetizers
- Smoked Gouda Fondue: Creamy and smoky with house-baked accompaniments
- Spiced Chickpea Fritters: Crispy, flavorful, and vegan-friendly
- Heirloom Tomato Salad: Fresh, vibrant, and subtly tangy
- Charcuterie Board: A selection of cured meats, cheeses, and pickled vegetables
“The appetizers at 46 North Pints & Provisions are the perfect introduction to their culinary philosophy—bold, fresh, and thoughtfully prepared.”
Signature Entrées
The entrées at 46 North Pints & Provisions are the heart of the dining experience. Crafted to satisfy both comfort food cravings and adventurous palettes, the main courses feature a variety of proteins and plant-based options.
Each dish emphasizes seasonality and local sourcing, resulting in plates that are rich in flavor and texture.
From slow-cooked meats to vibrant vegetable-centric plates, the menu caters to diverse tastes. The chefs take pride in balancing traditional cooking methods with contemporary presentation.
Patrons often praise the generous portion sizes and harmonious flavor profiles that make each entrée both filling and exciting.
Signature dishes include the Braised Short Ribs, slow-cooked until tender and served with creamy mashed potatoes and roasted root vegetables. For a lighter option, the Grilled Marinated Tofu Bowl features a medley of seasonal vegetables and a tangy citrus dressing.
Another standout is the Pan-Seared Atlantic Salmon, which arrives with a delicate lemon beurre blanc and seasonal greens.
Entrée Options
| Dish | Main Ingredients | Recommended Pairing |
| Braised Short Ribs | Beef ribs, mashed potatoes, root vegetables | Dark stout or robust red wine |
| Grilled Marinated Tofu Bowl | Tofu, seasonal vegetables, citrus dressing | Light lager or crisp white wine |
| Pan-Seared Atlantic Salmon | Salmon, lemon beurre blanc, greens | Pale ale or dry rosé |
“The main courses at 46 North are thoughtfully crafted to highlight the best of local produce and sustainable practices.”
Craft Beer and Beverage Selection
46 North Pints & Provisions is renowned for its extensive craft beer selection. The beverage menu complements the food perfectly, offering a range of local brews, seasonal favorites, and international selections.
Whether you’re a seasoned beer enthusiast or a casual drinker, the lineup provides an exciting exploration of flavors and styles.
The bar staff are knowledgeable and eager to guide patrons through the selection, matching beers to dishes or personal preferences. This thoughtful curation enhances the overall dining experience, making drinks as integral as the food.
In addition to beer, the menu features a variety of creative cocktails, fine wines, and non-alcoholic options. The cocktail list emphasizes fresh ingredients and house-infused spirits, ensuring every sip offers a unique experience.
Beer Styles Available
- IPAs: Hoppy, aromatic, and varied in intensity
- Stouts and Porters: Rich, creamy, with notes of chocolate and coffee
- Lagers and Pilsners: Crisp, clean, and refreshing
- Sour and Wild Ales: Tart, funky, and adventurous
“Our beer program is a celebration of the craft brewing community, highlighting local artisans and global inspirations alike.”
Vegetarian and Vegan Offerings
Recognizing the importance of accommodating diverse dietary preferences, 46 North Pints & Provisions offers a robust selection of vegetarian and vegan dishes. These options are more than just alternatives; they are thoughtfully designed to be flavorful and satisfying on their own merits.
The kitchen utilizes seasonal produce, legumes, grains, and creative spices to ensure these dishes are both nutritious and delicious. The emphasis is on fresh, vibrant ingredients that capture the essence of each season’s best.
Some standout vegan dishes include the Roasted Cauliflower Steak, served with a smoky romesco sauce and quinoa salad, and the Lentil and Beet Burger, which features a house-made patty topped with avocado and pickled onions.
These dishes demonstrate the kitchen’s commitment to inclusivity without compromising on taste or creativity.
Popular Plant-Based Dishes
- Roasted Cauliflower Steak: Hearty and smoky with complementary grains
- Lentil and Beet Burger: Flavorful, filling, and served with vegan aioli
- Spaghetti Squash Primavera: Light, fresh, and tossed with seasonal vegetables
- Stuffed Sweet Peppers: Filled with rice, black beans, and herbs
“Our plant-based menu is crafted to delight and satisfy, proving that vegetarian and vegan options can be as exciting as any other dish.”
Desserts and Sweet Treats
The dessert menu at 46 North Pints & Provisions offers a delightful conclusion to the meal. Each sweet treat is crafted with care, combining classic techniques with inventive flavor combinations.
The desserts pair wonderfully with coffee, dessert wines, or a nightcap from the bar.
From rich chocolate creations to light, fruity options, the dessert selection caters to a wide range of sweet cravings. The kitchen emphasizes seasonal ingredients, often incorporating fresh fruits, nuts, and spices to add depth and complexity.
Signature desserts include the Chocolate Hazelnut Torte, a decadent and dense cake with a glossy ganache, and the Lemon Olive Oil Cake, which offers a moist, zesty finish to the meal. For those who prefer something lighter, the Poached Pear with Vanilla Bean Ice Cream is a sophisticated choice.
Dessert Pairings
| Dessert | Flavor Profile | Recommended Beverage |
| Chocolate Hazelnut Torte | Rich, nutty, and chocolatey | Espresso or sweet port |
| Lemon Olive Oil Cake | Light, citrusy, and moist | Moscato or herbal tea |
| Poached Pear with Vanilla Bean Ice Cream | Fruity, creamy, and aromatic | Late harvest Riesling or spiced cider |
“Dessert at 46 North is a celebration of subtlety and indulgence, perfectly rounding out the dining experience.”
Seasonal Specials and Limited-Time Offers
46 North Pints & Provisions prides itself on keeping the menu fresh and exciting through seasonal specials. These limited-time offerings highlight the best of what’s available from local farms and producers, creating a dynamic dining experience that evolves throughout the year.
Seasonal dishes often introduce new flavor profiles or reimagine classics with a twist. This approach encourages patrons to visit regularly and explore the changing menu.
Specials range from unique appetizers to hearty mains and inventive desserts.
Recent specials have included a Fall Pumpkin Risotto with roasted sage and Parmesan, as well as a Spring Asparagus and Pea Tart featuring a flaky, buttery crust. These dishes not only celebrate the seasons but also underscore the restaurant’s dedication to sustainable sourcing and culinary innovation.
Examples of Seasonal Dishes
- Winter Root Vegetable Stew: Slow-cooked and comforting
- Summer Grilled Peach Salad: Sweet, smoky, and refreshing
- Spring Herb-Crusted Lamb: Tender and aromatic
- Autumn Apple Galette: Rustic and spiced
“Seasonal specials at 46 North are a testament to the chef’s creativity and commitment to fresh, local ingredients.”
Catering and Private Events
Beyond the regular menu, 46 North Pints & Provisions offers a comprehensive catering service for private events and gatherings. Their ability to customize menus ensures that every event is tailored to the specific tastes and needs of the host and guests.
The catering team excels at creating menus that reflect the restaurant’s ethos of quality, freshness, and flavor. Whether it’s a casual cocktail party or a formal dinner, the provisions and pints are designed to impress and satisfy.
They provide everything from passed appetizers to plated meals and dessert options.
Clients appreciate the professional and flexible approach, with an emphasis on seamless execution and memorable culinary experiences. The team also assists with beverage pairings, event planning, and presentation to elevate the overall atmosphere.
Catering Menu Highlights
- Customizable Appetizer Platters: Perfect for mingling and socializing
- Buffet-style Entrées: Diverse options for various dietary preferences
- Signature Cocktail Packages: Crafted to complement the food offerings
- Dessert and Coffee Stations: Sweet finishes and warm beverages
“Our catering services bring the essence of 46 North to your special occasion, creating unforgettable moments and flavors.”
Conclusion
46 North Pints & Provisions delivers an exceptional culinary experience that blends the best of traditional comfort with modern innovation. The thoughtfully curated menu reflects a deep commitment to quality, seasonality, and creative expression.
From the first bite of a perfectly spiced appetizer to the last sip of a handcrafted cocktail, every aspect of the dining experience is designed to delight.
The diverse menu accommodates a wide range of tastes and dietary preferences, ensuring that all guests feel welcomed and satisfied. The seamless integration of food and beverage offerings elevates the overall experience, making 46 North a standout destination for both casual meals and special occasions.
Whether you’re drawn by the craft beer selection, the inventive vegetarian dishes, or the decadent desserts, 46 North Pints & Provisions promises a journey of flavors that is both comforting and exciting.
It is a true celebration of community, culinary artistry, and the joy of sharing great food and drink with others.
