Discovering a restaurant that artfully combines a diverse menu with a welcoming atmosphere can transform an ordinary meal into a memorable experience. 45 North stands out as a culinary destination where creativity meets comfort, offering an expansive selection of dishes that cater to a variety of tastes and preferences.
Whether you’re craving classic American fare, fresh seafood, or innovative vegetarian options, 45 North’s menu promises quality and flavor in every bite. The restaurant’s commitment to using fresh, locally sourced ingredients enhances each dish, ensuring that patrons enjoy not only great taste but also nutritional value.
For diners seeking a balance between traditional favorites and modern culinary twists, 45 North presents a thoughtfully curated menu that keeps evolving with the seasons. The ambiance complements the food perfectly, making it an ideal spot for casual lunches, family dinners, or even special celebrations.
Every dish is crafted with care, reflecting both creativity and a deep respect for authentic flavors. Exploring the 45 North menu reveals an exciting journey through diverse culinary landscapes that invite you to savor with every visit.
Appetizers: The Perfect Start
The appetizer section at 45 North is designed to awaken your palate and set the tone for the meal ahead. Featuring an array of options that range from light and fresh to bold and hearty, these starters showcase the kitchen’s ability to balance flavors and textures beautifully.
Each appetizer is made to share or savor individually, making them a versatile choice for any dining occasion.
Among the standout offerings are their signature crab cakes, which boast a crispy exterior and tender, flavorful interior. Made with lump crab meat and a blend of spices, these are served with a tangy remoulade sauce that perfectly complements the richness of the crab.
For those who prefer plant-based starters, the roasted beet salad delivers an earthy sweetness balanced by goat cheese and candied pecans.
Other popular appetizers include the loaded nachos, generously topped with fresh jalapeños, melted cheese, and house-made salsa. These are perfect for sharing with friends over a cold beverage.
The menu also features a warming bowl of clam chowder, a nod to coastal flavors that pairs wonderfully with the restaurant’s freshly baked bread.
“An appetizer isn’t just a prelude; at 45 North, it’s an experience that sets the stage for culinary delight.”
Popular Appetizer Highlights
- Signature Crab Cakes: Lump crab, remoulade sauce, lightly fried
- Roasted Beet Salad: Goat cheese, candied pecans, mixed greens
- Loaded Nachos: Jalapeños, melted cheese, house salsa
- New England Clam Chowder: Creamy, with fresh clams and herbs
Main Courses: Diverse and Delicious
The main course selections at 45 North offer a dynamic mix of traditional and contemporary dishes, ensuring every diner finds something to enjoy. With a focus on fresh ingredients and bold flavors, the kitchen consistently delivers plates that satisfy both the eyes and the appetite.
The menu caters to meat lovers, seafood enthusiasts, and vegetarians alike, making it a versatile choice for groups with varied tastes.
One of the most talked-about dishes is the pan-seared salmon, which features a perfectly crisp skin and tender, flaky flesh. Accompanied by seasonal vegetables and a citrus glaze, it’s a vibrant and healthy option.
For those seeking heartier fare, the slow-braised short ribs are a must-try. Cooked to fall-off-the-bone tenderness, these ribs are served with creamy mashed potatoes and a rich red wine reduction.
Vegetarian diners will appreciate the wild mushroom risotto, a creamy and satisfying dish that highlights earthy mushrooms and Parmesan cheese. The menu also includes a gourmet burger option, crafted with a blend of premium beef cuts and topped with aged cheddar and caramelized onions.
This burger is often paired with hand-cut fries or a side salad.
| Dish | Main Ingredients | Pairing Suggestions |
| Pan-Seared Salmon | Fresh salmon, citrus glaze, seasonal veggies | Chardonnay, light salad |
| Slow-Braised Short Ribs | Beef ribs, mashed potatoes, red wine reduction | Cabernet Sauvignon, roasted root vegetables |
| Wild Mushroom Risotto | Arborio rice, mushrooms, Parmesan | Pinot Noir, steamed asparagus |
| Gourmet Burger | Beef blend, cheddar, caramelized onions | IPA beer, hand-cut fries |
Seafood Selections: Fresh from the Coast
Seafood lovers will find a dedicated section of the menu that highlights the freshest catches prepared with expert care. Sourced from local fisheries, the seafood dishes at 45 North emphasize sustainability and quality.
The flavors are enhanced with subtle herbs and sauces that let the natural taste of the sea shine through.
The lobster roll is a customer favorite, featuring generous chunks of lobster meat lightly tossed in a citrus-infused mayo and served on a toasted brioche bun. Another delicacy is the seared scallops, paired with a pea puree and crispy pancetta for a beautiful balance of sweet and savory elements.
The grilled mahi-mahi tacos offer a zesty, vibrant option, served with fresh slaw and a drizzle of lime crema.
Each seafood plate is thoughtfully paired with appropriate sides, such as wild rice pilaf or grilled seasonal vegetables, to round out the meal. The emphasis on freshness and balanced seasoning guarantees a satisfying experience for any seafood enthusiast.
“At 45 North, the ocean’s bounty is celebrated with dishes that honor both tradition and innovation.”
Seafood Dish Highlights
- Lobster Roll: Fresh lobster, citrus mayo, brioche bun
- Seared Scallops: Pea puree, crispy pancetta
- Grilled Mahi-Mahi Tacos: Fresh slaw, lime crema
- Wild Rice Pilaf: Complementary side with herbs and nuts
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, 45 North offers a robust selection of vegetarian and vegan dishes that are both flavorful and nourishing. These dishes are crafted to appeal not only to vegetarians but also to anyone seeking lighter, health-conscious options without sacrificing taste.
The vegan quinoa bowl is a colorful medley of roasted vegetables, chickpeas, and a zesty tahini dressing. It’s a protein-packed option that satisfies hunger while delivering a fresh, vibrant taste.
The house-made black bean burger is a hearty alternative to traditional meat burgers, topped with avocado and served with a side of sweet potato fries.
For those who love pasta, the roasted vegetable linguine features sautéed zucchini, bell peppers, and cherry tomatoes tossed in a garlic olive oil sauce. Every vegan and vegetarian dish is prepared with care to ensure maximum flavor and texture, proving that plant-based eating can be exciting and satisfying.
| Dish | Key Ingredients | Dietary Notes |
| Vegan Quinoa Bowl | Quinoa, chickpeas, roasted vegetables, tahini dressing | Vegan, gluten-free |
| Black Bean Burger | Black beans, avocado, whole grain bun | Vegan, dairy-free |
| Roasted Vegetable Linguine | Zucchini, bell peppers, cherry tomatoes, olive oil | Vegetarian, can be vegan without cheese |
Plant-Based Highlights
- Vegan Quinoa Bowl: Nutrient-rich and filling
- Black Bean Burger: Satisfying and flavorful
- Roasted Vegetable Linguine: Light and aromatic
Salads and Sides: Fresh and Flavorful Complements
Complementing the main dishes are an assortment of salads and side options that add freshness and variety to the dining experience. These dishes emphasize crisp textures, vibrant colors, and balanced flavors, making them the perfect accompaniment or a light meal on their own.
The kale Caesar salad redefines a classic with crunchy kale leaves, house-made Caesar dressing, and Parmesan crisps. Another popular choice is the Mediterranean farro salad, featuring olives, cucumbers, cherry tomatoes, and a lemon vinaigrette.
For sides, the truffle parmesan fries offer a decadent touch, coated in truffle oil and sprinkled with fresh Parmesan cheese.
Salads and sides at 45 North are crafted to elevate the meal experience, whether you’re looking for something light or a rich, indulgent flavor. Each dish is prepared fresh daily, with attention to detail and quality ingredients.
“The right side dish doesn’t just complement the meal—it transforms it.”
Salad and Side Favorites
- Kale Caesar Salad: Crunchy kale, house Caesar dressing
- Mediterranean Farro Salad: Olives, cucumbers, lemon vinaigrette
- Truffle Parmesan Fries: Truffle oil, Parmesan cheese
- Seasonal Steamed Vegetables: Lightly seasoned, fresh
Desserts: Sweet Conclusions
The dessert offerings at 45 North provide a delightful end to any meal, showcasing both classic favorites and innovative creations. Each dessert is crafted to satisfy sweet cravings without overwhelming the palate, striking the perfect balance between richness and freshness.
The chocolate lava cake is a decadent choice, featuring a molten center and served with vanilla bean ice cream. The seasonal fruit tart offers a lighter option, with a crisp crust filled with pastry cream and topped with fresh, local fruits.
For a nostalgic finish, the homemade bread pudding is a warm, comforting dish infused with cinnamon and served with a bourbon caramel sauce.
Every dessert reflects the same commitment to quality seen throughout the menu, using fresh ingredients and careful preparation methods. These treats are perfect for sharing or indulging solo after a satisfying meal.
| Dessert | Description | Pairing Suggestions |
| Chocolate Lava Cake | Molten chocolate center, vanilla bean ice cream | Espresso, port wine |
| Seasonal Fruit Tart | Crisp crust, pastry cream, fresh fruits | Moscato, herbal tea |
| Homemade Bread Pudding | Cinnamon-infused, bourbon caramel sauce | Bourbon, chai latte |
Dessert Highlights
- Chocolate Lava Cake: Rich and indulgent
- Seasonal Fruit Tart: Light and refreshing
- Homemade Bread Pudding: Warm and comforting
Beverages: Complement Every Bite
45 North offers an extensive beverage menu designed to complement every dish and enhance the overall dining experience. From craft cocktails to carefully selected wines and non-alcoholic options, the beverage list caters to all preferences and occasions.
The cocktail selection features classics like the Old Fashioned and innovative house specials crafted with fresh ingredients and premium spirits. The wine list is thoughtfully curated, highlighting both local vineyards and international favorites, providing options that pair perfectly with seafood, meats, or vegetarian dishes.
Non-alcoholic offerings include freshly squeezed juices, artisanal sodas, and specialty coffee drinks made from locally roasted beans. Whether you’re celebrating a special occasion or simply enjoying a casual meal, the beverage menu at 45 North ensures a perfect pairing for every palate.
“The right drink elevates a meal from good to unforgettable.”
Beverage Options
- Signature Cocktails: House specials, classics
- Wine Selection: Local and international varietals
- Non-Alcoholic: Fresh juices, artisanal sodas, specialty coffee
- Beer: Craft and popular selections
Conclusion
Exploring the 45 North menu reveals a culinary landscape rich with variety, creativity, and dedication to quality. From the enticing appetizers to the thoughtfully crafted main courses, every dish is a testament to the kitchen’s commitment to excellence.
The menu’s balance between traditional favorites and innovative options ensures that every diner finds something that resonates with their tastes and dietary preferences.
The inclusion of fresh, locally sourced ingredients shines throughout, reinforcing 45 North’s philosophy of sustainable and flavorful dining. Whether you’re indulging in seafood delicacies, savoring vegetarian specialties, or finishing with a decadent dessert, the menu offers a harmonious blend of tastes that celebrate both comfort and culinary artistry.
Complemented by a diverse beverage selection and an inviting ambiance, 45 North provides a dining experience that is both satisfying and memorable. For those seeking a restaurant that delivers consistent quality and an adventurous palate, 45 North stands as a premier choice—where every meal feels like a celebration of food and community.
