Discovering the right restaurant can be an adventure, especially when it comes to finding fresh, innovative menus that cater to diverse tastes and dietary preferences. 43 Green Huntington stands out as a culinary destination that merges creativity with quality, offering a menu that excites food enthusiasts and casual diners alike.
Nestled in the heart of Huntington, this establishment has quickly become a favorite for those seeking more than just a meal—it’s an experience where flavors, ambiance, and hospitality converge. Whether you’re planning a cozy dinner, a lively gathering, or a spontaneous lunch, the menu at 43 Green Huntington promises to delight with its blend of classic comfort and modern flair.
From thoughtfully crafted starters to decadent desserts, every dish is a testament to their commitment to freshness and culinary excellence. As you explore their diverse offerings, you’ll find something to satisfy every craving, all while enjoying a space that feels both inviting and vibrant.
Prepare to embark on a flavorful journey that captures the essence of Huntington’s dynamic food scene.
Signature Starters: A Taste of Innovation
Every memorable dining experience begins with a captivating introduction, and the starters at 43 Green Huntington are designed to ignite your palate. Their menu features small plates that emphasize seasonal ingredients, global influences, and inventive combinations.
Whether you’re sharing with friends or indulging solo, these appetizers set the tone for an extraordinary meal.
The culinary team at 43 Green Huntington crafts each starter with a balance of texture and flavor. From crisp flatbreads adorned with farm-fresh toppings to vibrant salads that celebrate local produce, variety defines the opening act of your dining adventure.
Presentation is equally important, elevating even the simplest dish into a feast for the senses.
Guests often rave about the house-made dips and spreads, paired perfectly with artisanal breads or crisp vegetables. The menu frequently rotates, ensuring that every visit offers a new surprise.
For those seeking lighter options, the kitchen also offers vegan and gluten-free selections that never compromise on taste.
- Roasted Beet and Citrus Salad: Fresh beets, arugula, candied pecans, and goat cheese.
- Charred Cauliflower Flatbread: Herb hummus, pickled onions, microgreens.
- Crispy Calamari: Lightly breaded, served with lemon aioli.
“Our starters are crafted to awaken the palate and spark conversation at the table. Each dish is a preview of what’s to come.” – Executive Chef at 43 Green Huntington
Entrée Excellence: Main Courses That Inspire
Main courses at 43 Green Huntington reflect a commitment to culinary artistry and inclusivity. With options ranging from robust steaks to plant-powered bowls, guests are invited to explore flavors from around the world.
The restaurant’s dedication to sourcing sustainable ingredients ensures each entrée stands out in both taste and quality.
Meat lovers will appreciate thoughtfully prepared proteins, such as grass-fed beef, free-range poultry, and responsibly sourced seafood. Each dish is accompanied by house-made sauces and sides that highlight the chef’s creativity.
The kitchen is known for its ability to transform everyday ingredients into something truly memorable.
Vegetarian and vegan diners are never an afterthought at 43 Green Huntington. The menu features hearty grain bowls, creative pastas, and vegetable-forward plates that shine as brightly as their carnivorous counterparts.
Customization is encouraged, enabling guests to adapt dishes to suit their dietary preferences.
| Grilled Atlantic Salmon | Pan-seared, with lemon-thyme beurre blanc, seasonal vegetables, wild rice pilaf |
| Herb-Crusted Chicken | Free-range breast, roasted garlic mash, sautéed green beans, natural jus |
| Wild Mushroom Risotto | Creamy arborio rice, truffle oil, parmesan, fresh herbs |
| Moroccan-Spiced Grain Bowl | Quinoa, roasted root vegetables, harissa chickpeas, preserved lemon yogurt |
Portion sizes are generous yet refined, leaving room for dessert while ensuring satisfaction. Each entrée is assembled with precision, a testament to the kitchen’s meticulous attention to detail.
Seasonal Specials: Freshness Redefined
The heart of 43 Green Huntington’s menu is its dynamic selection of seasonal specials. These limited-time offerings showcase the best ingredients available, from locally harvested produce to sustainably caught fish.
By embracing the flavors of each season, the chefs keep the menu exciting and relevant.
Local partnerships with farmers and purveyors enable the kitchen to access top-tier ingredients. Whether it’s spring asparagus, summer heirloom tomatoes, or autumnal squashes, these specials evolve in response to the region’s agricultural calendar.
Guests can expect to find dishes that celebrate the essence of the season.
Seasonal specials provide an opportunity for the culinary team to experiment and surprise. These creations often incorporate global spices, inventive preparations, and artistic plating.
The rotating selection invites returning guests to experience something new with every visit.
- Spring Pea Soup with minted crème fraîche
- Summer Corn Ravioli in a basil brown butter sauce
- Autumn Apple and Sage Pork Chop with sweet potato purée
- Winter Root Vegetable Tagine with preserved lemon couscous
“Seasonality is our secret ingredient. It allows us to innovate constantly and celebrate the rich bounty of our region.” – Sous Chef, 43 Green Huntington
Plant-Based & Gluten-Free Delights
Recognizing the growing demand for inclusive dining, 43 Green Huntington has developed an impressive selection of plant-based and gluten-free dishes. These menu items are crafted with the same attention to detail as any signature dish, ensuring taste, presentation, and nutrition are never compromised.
Guests with dietary restrictions or preferences can choose from a wide array of options, from hearty salads to innovative mains. The kitchen uses alternative grains, nuts, and legumes to create both familiar and unexpected flavors.
Cross-contamination is carefully avoided, giving diners peace of mind.
Every dish in this category is marked clearly on the menu, making it easy for guests to identify suitable options. The staff is knowledgeable and ready to answer questions or suggest modifications, further personalizing the experience.
- Chickpea and Sweet Potato Curry: Served with coconut jasmine rice
- Cauliflower Steak: Charred with romesco sauce and toasted almonds
- Quinoa & Black Bean Burger: Gluten-free bun, avocado, fresh slaw
| Plant-Based | Gluten-Free |
| Vegan Pad Thai | Grilled Shrimp Skewers |
| Jackfruit Tacos | Polenta with Roasted Vegetables |
“Our menu is designed so everyone at the table can enjoy a memorable meal, regardless of dietary needs.” – Restaurant Manager, 43 Green Huntington
Brunch Offerings: Weekend Indulgence
Weekend brunch at 43 Green Huntington is an event in itself, drawing crowds eager for a leisurely, flavorful start to their day. The brunch menu features a blend of sweet and savory classics, all elevated with the restaurant’s signature touch.
Whether you’re craving eggs benedict or fluffy pancakes, there’s something to satisfy every taste.
Brunch service includes a selection of fresh juices, locally roasted coffee, and creative cocktails. The kitchen uses high-quality ingredients, from cage-free eggs to artisanal breads.
Each dish is prepared to order, ensuring freshness and flavor in every bite.
Families, friends, and couples gather to enjoy the welcoming atmosphere and attentive service. The menu accommodates various dietary preferences, including vegan and gluten-free options, so everyone can partake in the weekend tradition.
- Avocado Toast with heirloom tomatoes and microgreens
- Banana Walnut Pancakes with maple butter
- Shakshuka: Poached eggs in spicy tomato-pepper sauce, served with grilled bread
“Brunch is about community and comfort. We want our guests to linger, laugh, and savor every moment.” – Lead Brunch Chef
Desserts & After-Dinner Treats
No meal is complete without a sweet finale, and 43 Green Huntington’s dessert menu is both inventive and irresistible. The pastry team draws inspiration from classic confections and modern trends, crafting desserts that appeal to a wide range of tastes.
Each offering is made in-house, ensuring the highest quality and freshness.
From decadent chocolate creations to fruit-forward delights, the desserts provide the perfect ending to any meal. Portions are generous enough to share, but tempting enough to keep all to yourself.
Seasonal ingredients often make an appearance, adding a unique twist to familiar favorites.
The menu includes gluten-free and vegan options, ensuring that everyone can indulge. Beverage pairings, such as dessert wines or specialty coffees, are available to complement your choice and enhance the experience.
- Warm Flourless Chocolate Cake with raspberry coulis
- Lemon Olive Oil Torte with pistachio crumble
- Vegan Coconut Panna Cotta with passionfruit glaze
| Dessert | Dietary Option |
| Classic Bread Pudding | Vegetarian |
| Almond Flour Tart | Gluten-Free |
| Chocolate Avocado Mousse | Vegan |
“Each dessert is crafted to provide a memorable, satisfying conclusion to your meal. It’s our way of saying thank you.” – Pastry Chef, 43 Green Huntington
Beverage Program: Thoughtful Pairings & Unique Sips
Complementing the diverse menu is a dynamic beverage program, expertly curated to enhance every dish at 43 Green Huntington. The wine list features bottles from renowned vineyards alongside local favorites, ensuring a perfect pairing for every palate.
Craft cocktails and artisanal mocktails add a creative touch to the drinks menu.
Signature cocktails showcase house-infused spirits, fresh herbs, and seasonal fruits. Non-alcoholic options are equally inventive, with homemade sodas, botanical tonics, and a rotating selection of fresh-pressed juices.
The knowledgeable bartenders are happy to suggest pairings or create custom drinks based on your preferences.
For coffee and tea enthusiasts, the restaurant offers a variety of brews sourced from local roasters and global estates. After-dinner drinks, such as dessert wines or specialty liqueurs, provide a sophisticated conclusion to your dining experience.
- 43 Green Martini: House-infused cucumber vodka, elderflower, fresh lime
- Berry Basil Fizz: Muddled berries, basil, sparkling water (mocktail)
- French Press Coffee: Locally roasted, served tableside
| Beverage | Type | Pairing Suggestion |
| Pinot Noir | Red Wine | Herb-Crusted Chicken |
| Chardonnay | White Wine | Grilled Atlantic Salmon |
| Berry Basil Fizz | Mocktail | Wild Mushroom Risotto |
“A great beverage is more than a drink—it’s an experience that brings out the best in every bite.” – Beverage Director, 43 Green Huntington
Ambiance & Service: Enhancing the Dining Experience
The atmosphere at 43 Green Huntington is as carefully curated as its menu. The décor features a blend of natural materials, lush greenery, and warm lighting, creating a space that feels both lively and relaxed.
Every detail, from table settings to background music, contributes to a welcoming environment.
Service is attentive yet unintrusive, allowing guests to enjoy their meal at their own pace. Staff members are well-versed in the menu and eager to offer recommendations or accommodate special requests.
Their passion for hospitality is evident in every interaction.
Special occasions are handled with extra care, whether it’s a birthday, anniversary, or casual get-together. Private dining options are available for larger groups, ensuring a personalized experience for every guest.
- Warm, inviting interiors with contemporary touches
- Outdoor seating for al fresco dining
- Knowledgeable, friendly staff
- Flexible seating for intimate dinners or group celebrations
“We believe a great meal is about more than food—it’s about connection, comfort, and creating lasting memories.” – General Manager, 43 Green Huntington
From the very first bite to the last sip, 43 Green Huntington demonstrates its passion for exceptional food and hospitality in every aspect. The menu is a testament to creativity, inclusivity, and a dedication to quality.
Seasonal specials ensure that every visit feels unique, while plant-based and gluten-free options make the experience accessible to all. Whether you’re indulging in brunch, savoring a signature entrée, or sharing desserts with friends, you’ll find that every dish is crafted with care and imagination.
The beverage program, attentive service, and inviting ambiance further elevate the experience, making 43 Green Huntington a destination for both special occasions and everyday celebrations. As Huntington continues to grow as a culinary destination, this restaurant stands at the forefront, offering memorable meals that linger long after you leave the table.
Plan your next visit and discover why 43 Green Huntington is a true gem in the local dining scene.
