Located in the heart of the city, 36 North Restaurant offers a culinary experience that blends contemporary flavors with classic techniques. Known for its vibrant atmosphere and meticulous attention to detail, the menu at 36 North is a reflection of the chef’s passion for fresh, locally sourced ingredients and innovative preparations.
Whether you are seeking a casual lunch, an intimate dinner, or a celebratory feast, the offerings here cater to a wide array of tastes and preferences.
The menu is thoughtfully curated to showcase seasonal produce and global inspirations, ensuring that every dish bursts with flavor and creativity. Diners can expect a harmonious balance between comfort foods and adventurous plates, all crafted to delight the palate.
With a focus on sustainability and quality, 36 North Restaurant’s menu serves as more than just a meal—it’s a memorable dining journey.
From appetizers to desserts, each section of the menu invites exploration and discovery. The restaurant prides itself on its ability to marry tradition with innovation, resulting in dishes that feel both familiar and exciting.
With an emphasis on presentation and taste, the 36 North menu is designed to engage all the senses and leave guests eager to return.
Appetizers: A Flavorful Beginning
The appetizer selection at 36 North Restaurant sets the stage for an exceptional meal. Crafted to awaken the appetite without overwhelming, these starters combine fresh ingredients and bold flavors.
Light yet satisfying, the appetizers are perfect for sharing or enjoying solo as a prelude to the main course.
Highlights include seasonal vegetable platters, fresh seafood bites, and house-made spreads. Each dish is composed with care, balancing textures and tastes to prepare your palate for what’s to come.
The restaurant’s commitment to quality is evident in every bite.
Guests often praise the appetizers for their inventive twists on classic favorites. For example, the roasted beet and goat cheese salad incorporates a subtle hint of citrus to brighten the dish.
Meanwhile, the crispy calamari is paired with a zesty aioli that complements its crunch.
“The appetizers at 36 North are a perfect blend of creativity and tradition, making every bite an exciting start to the meal.”
- Roasted Beet & Goat Cheese Salad: Fresh beets, creamy goat cheese, and a citrus vinaigrette
- Crispy Calamari: Lightly fried with zesty aioli dipping sauce
- Seasonal Vegetable Platter: Locally sourced vegetables with house-made hummus
- Charcuterie Board: Selection of cured meats, cheeses, and accompaniments
Entrées: Main Courses with Distinction
The entrée section of 36 North’s menu is a showcase of culinary skill and thoughtful ingredient pairing. Each dish is designed to deliver a satisfying and memorable dining experience.
From rich, hearty options to lighter, health-conscious plates, there is something to suit every preference.
Signature dishes highlight the restaurant’s focus on fresh, seasonal produce and sustainable proteins. The chef’s expertise is apparent in the way flavors meld seamlessly, creating complex yet balanced profiles.
Many dishes feature local seafood, prime cuts of meat, and inventive vegetarian preparations.
For those seeking variety, the menu offers several protein options alongside imaginative sides. Whether you prefer a succulent steak, a delicately prepared fish, or a vibrant plant-based entrée, 36 North ensures quality and flavor.
The presentation is equally impressive, with attention to detail that elevates the dining experience.
| Dish | Main Ingredient | Accompaniments | Price |
| Herb-Crusted Lamb | Lamb Rack | Roasted Root Vegetables, Mint Jus | $32 |
| Pan-Seared Salmon | Atlantic Salmon | Quinoa Salad, Lemon Butter Sauce | $28 |
| Wild Mushroom Risotto | Arborio Rice, Mixed Mushrooms | Parmesan, Truffle Oil | $24 |
| Grilled Chicken Breast | Free-Range Chicken | Garlic Mashed Potatoes, Seasonal Greens | $26 |
Vegetarian and Vegan Options: Thoughtfully Crafted
36 North Restaurant recognizes the growing demand for plant-based dining and responds with an array of thoughtfully prepared vegetarian and vegan dishes. These options are crafted to ensure that flavor and satisfaction are never compromised.
The kitchen uses a variety of fresh vegetables, legumes, grains, and herbs to create dishes that are both nutritious and delicious. The emphasis is on bold flavors and appealing textures, offering a fulfilling experience for diners who prefer or require meat-free meals.
Whether you are a committed vegan or simply exploring more plant-based options, the menu provides a diverse selection. Each dish is carefully developed to highlight the natural qualities of the ingredients without relying on heavy sauces or artificial substitutes.
- Spiced Chickpea Stew: Rich tomato base with aromatic spices and fresh herbs
- Grilled Vegetable Stack: Layers of seasonal vegetables with basil pesto drizzle
- Quinoa and Kale Salad: Tossed with lemon vinaigrette and toasted nuts
- Vegan Mushroom Stroganoff: Creamy coconut-based sauce over whole wheat pasta
Seafood Specialties: Fresh from the Coast
The seafood section at 36 North Restaurant emphasizes freshness and sustainability. The culinary team sources fish and shellfish from trusted suppliers, ensuring that every dish is vibrant and responsibly prepared.
Specialties range from delicate shellfish platters to robust fish entrées. The cooking methods vary to enhance the natural flavors—grilling, searing, and steaming are all employed to maximize taste and texture.
The menu also incorporates global influences, bringing diverse seafood preparations to the table.
Signature dishes like the pan-seared scallops and blackened mahi-mahi demonstrate the kitchen’s ability to blend bold seasoning with subtle nuances. These plates are complemented by thoughtfully chosen sides and sauces that highlight the freshness of the ocean’s bounty.
“At 36 North, every seafood dish tells a story of the sea, combining sustainable sourcing with masterful technique.”
Salads and Soups: Fresh and Flavorful
36 North’s salads and soups offer light yet satisfying options that can serve as a meal or a complement to other dishes. These offerings reflect the restaurant’s dedication to fresh, seasonal ingredients and balanced flavor profiles.
The soups often change with the seasons, featuring ingredients at their peak ripeness and flavor. Salads are composed with a variety of textures and colors, making them visually appealing and nutritionally rich.
Dressings and garnishes are house-made, adding a unique touch.
Whether you prefer a hearty bowl of soup or a crisp, refreshing salad, these options provide a perfect way to start or accompany your dining experience. The variety ensures there is something for every palate and dietary need.
| Item | Description | Price |
| Roasted Butternut Squash Soup | Creamy soup with a hint of sage and toasted pumpkin seeds | $9 |
| Caesar Salad | Crisp romaine, parmesan, croutons, and house Caesar dressing | $11 |
| Mixed Greens Salad | Seasonal greens with cherry tomatoes, cucumbers, and balsamic vinaigrette | $10 |
| French Onion Soup | Caramelized onions, beef broth, topped with melted gruyere | $12 |
Desserts: Sweet Endings
The dessert menu at 36 North Restaurant offers a delightful conclusion to any meal. Each sweet treat is crafted to balance indulgence and finesse, featuring both classic favorites and innovative creations.
From rich chocolates to fresh fruit-based desserts, the variety caters to diverse tastes. The chefs emphasize quality ingredients, with many desserts made in-house daily.
Presentation is elegant, often incorporating seasonal garnishes and sauces.
Guests appreciate the desserts not only for their flavor but also for the artistry involved. The menu invites diners to indulge with options ranging from light and refreshing to decadently rich, ensuring a satisfying finish for every palate.
- Chocolate Lava Cake: Warm, gooey chocolate center with vanilla bean ice cream
- Lemon Panna Cotta: Silky custard with a tangy citrus glaze
- Seasonal Fruit Tart: Crisp pastry filled with pastry cream and topped with fresh fruit
- Cheesecake with Berry Compote: Creamy cheesecake paired with a vibrant berry sauce
Beverages: Complementing Every Dish
36 North’s beverage menu is thoughtfully designed to enhance the dining experience. From handcrafted cocktails to an extensive wine list, the selection caters to a variety of tastes and occasions.
Non-alcoholic options are equally diverse, focusing on fresh ingredients and creative concoctions.
The cocktail program features classic favorites alongside innovative blends that make use of seasonal herbs and house-made infusions. The wine list includes both local and international selections, carefully curated to pair well with the menu.
For those seeking a lighter refreshment, the restaurant offers artisanal sodas, fresh-pressed juices, and specialty teas and coffees. Each drink is prepared with attention to detail, ensuring that it complements the flavors of the dishes.
| Beverage | Description | Price |
| Signature Cocktail: Northern Lights | Vodka, elderflower liqueur, fresh lime, and mint | $14 |
| Chardonnay | Local vineyard, buttery with hints of oak and citrus | $9/glass |
| Artisanal Ginger Ale | House-made with fresh ginger and organic cane sugar | $6 |
| Espresso | Rich, bold single shot made from locally roasted beans | $4 |
Conclusion
The 36 North Restaurant menu is a testament to the art of thoughtful dining. Each section is crafted with care, reflecting a dedication to quality, creativity, and a genuine appreciation for fresh, sustainable ingredients.
From the vibrant appetizers to the decadent desserts, every dish is designed to engage the senses and create memorable experiences.
What truly sets 36 North apart is its ability to balance innovation with tradition, crafting a menu that appeals to a wide range of tastes without compromising on excellence. Whether you are indulging in a hearty entrée, savoring a delicate salad, or enjoying a perfectly paired beverage, the attention to detail is evident throughout.
Dining at 36 North is more than just a meal; it’s an exploration of flavors, textures, and culinary artistry. The restaurant’s commitment to seasonality and sustainability, combined with expert technique, ensures that every visit offers something new and exciting.
For those seeking a refined yet approachable dining experience, 36 North Restaurant remains an exceptional choice, promising both comfort and adventure on every plate.
