Discovering the perfect dining experience often begins with exploring the menu, and 35 North offers a thoughtfully crafted selection that caters to a diverse palate. Nestled in a vibrant location, 35 North has become synonymous with quality, creativity, and an inviting atmosphere.
The menu reflects a commitment to fresh ingredients, bold flavors, and seasonal inspiration, ensuring every visit feels unique and satisfying. Whether seeking a casual bite or an elegant meal, the offerings at 35 North provide something for every occasion.
Beyond just food, the menu at 35 North is a story of culinary passion and dedication. Each dish is designed to highlight the best of contemporary cuisine while maintaining a comfortable familiarity.
From appetizers that excite the senses to entrees that showcase expert preparation, the menu balances innovation with tradition. Patrons often find themselves exploring new tastes while enjoying classic favorites presented with a modern twist.
With a focus on sustainability and local sourcing, the menu at 35 North not only delights the palate but also supports responsible dining choices. The thoughtfully curated list encompasses a range of options, including vegetarian, vegan, and gluten-free dishes, ensuring inclusivity without compromising flavor or quality.
This dedication to diversity and excellence makes 35 North a standout destination for food enthusiasts.
Appetizers That Ignite the Appetite
The appetizer section at 35 North sets the tone for a memorable meal. Designed to awaken the senses, these starters combine vibrant flavors with fresh, seasonal ingredients.
They offer a perfect balance between light bites and more substantial options, catering to both casual diners and those looking to indulge in a shared experience.
One of the standout features of the appetizers is the emphasis on texture and flavor layering. From crispy to creamy, spicy to tangy, each dish is crafted to provide a harmonious beginning to the dining journey.
The menu also includes options that pair wonderfully with the bar’s curated selection of wines and cocktails.
Popular Appetizer Choices
- Roasted Beet Salad: A colorful mix of roasted beets, goat cheese, candied walnuts, and a balsamic glaze.
- Spicy Tuna Tartare: Fresh ahi tuna combined with avocado, sesame seeds, and a hint of chili for a subtle kick.
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and parmesan, served with house-made aioli.
“Appetizers at 35 North are not just starters; they are the opening act to a culinary symphony.” – Local Food Critic
These choices showcase the restaurant’s dedication to both innovation and comfort. Each appetizer is crafted to complement the main courses, encouraging diners to savor the full spectrum of flavors the menu offers.
Seasonal specials rotate regularly, reflecting 35 North’s commitment to freshness and creativity.
Entrees: A Showcase of Culinary Craftsmanship
The entree selection at 35 North is where the kitchen’s expertise truly shines. These dishes are designed to be hearty, satisfying, and refined, with an emphasis on high-quality proteins and fresh produce.
The menu features an eclectic mix of options, from classic American preparations to globally inspired plates.
Each entree is thoughtfully composed to balance taste, presentation, and nutrition. The chefs prioritize sourcing ingredients locally whenever possible, which not only supports community farmers but also enhances flavor and sustainability.
Diners can expect dishes that are as visually appealing as they are delicious.
Signature Dishes to Try
- Herb-Crusted Rack of Lamb: Served with rosemary jus, garlic mashed potatoes, and seasonal vegetables.
- Pan-Seared Salmon: Accompanied by a lemon-dill sauce, quinoa pilaf, and sautéed asparagus.
- Wild Mushroom Risotto: Creamy arborio rice cooked with a medley of wild mushrooms and finished with parmesan.
Each dish reflects the restaurant’s philosophy of marrying simplicity with sophistication. The herb-crusted rack of lamb, for example, features a perfect sear and tender interior, enhanced by aromatic herbs that elevate the flavor profile.
Meanwhile, the wild mushroom risotto offers a vegetarian option that is rich and satisfying without heaviness.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Herb-Crusted Rack of Lamb | Lamb, rosemary, garlic, potatoes | Earthy, savory, aromatic | Cabernet Sauvignon |
| Pan-Seared Salmon | Salmon, lemon, dill, quinoa | Light, citrusy, fresh | Sauvignon Blanc |
| Wild Mushroom Risotto | Mushrooms, arborio rice, parmesan | Creamy, umami-rich | Pinot Noir |
Vegetarian and Vegan Options
35 North takes pride in offering a diverse range of vegetarian and vegan dishes that do not compromise on taste or creativity. These options are designed not just for dietary needs but also for those who appreciate plant-based cuisine as a culinary experience in its own right.
The chefs use innovative techniques to enhance textures and flavors, ensuring that each dish is satisfying and nutrient-rich. From hearty mains to lighter fare, the plant-based menu appeals to a broad audience, including longtime vegetarians and those exploring veganism.
Highlighted Plant-Based Plates
- Grilled Cauliflower Steak: Marinated in spices and served with chimichurri and roasted root vegetables.
- Quinoa and Black Bean Salad: A protein-packed dish with fresh herbs, avocado, and a zesty lime dressing.
- Vegan Lentil Shepherd’s Pie: Lentils and vegetables topped with creamy mashed potatoes, baked to golden perfection.
Each dish is crafted to highlight the natural flavors of its ingredients while providing variety and balance on the plate. This thoughtful approach makes plant-based dining an enjoyable and integral part of the 35 North experience.
“The vegetarian and vegan offerings at 35 North prove that plant-based food can be both exciting and deeply satisfying.” – Vegan Food Blogger
Signature Cocktails and Beverage Pairings
The beverage menu at 35 North complements the food with a curated selection of cocktails, wines, and craft beers. Attention to detail is evident in every drink, crafted to enhance the dining experience and match the flavors of the menu.
Cocktail options range from classic to contemporary, often incorporating fresh herbs, seasonal fruits, and house-made infusions. The wine list includes thoughtfully selected bottles from renowned regions, designed to pair perfectly with various dishes.
Popular Beverage Highlights
- 35 North Old Fashioned: A twist on the classic, featuring smoked cherry wood bitters and a hint of orange zest.
- Seasonal Sangria: Made with fresh fruits, red or white wine, and a splash of brandy.
- Local Craft Beers: Rotating selection from nearby breweries, focusing on IPAs, stouts, and lagers.
| Beverage | Flavor Notes | Best Food Pairing |
| 35 North Old Fashioned | Smoky, citrus, bittersweet | Herb-Crusted Rack of Lamb |
| Seasonal Sangria | Fruity, refreshing, light | Spicy Tuna Tartare |
| Local IPA | Bitter, hoppy, crisp | Truffle Parmesan Fries |
Cocktail and wine pairings are carefully suggested by the staff to ensure a harmonious dining experience. Whether celebrating a special occasion or enjoying a casual meal, the beverage menu enhances the flavors of 35 North’s culinary offerings.
Desserts That Delight
Desserts at 35 North provide the perfect conclusion to a meal, with indulgent options that balance sweetness and texture. The dessert menu is crafted to appeal to a variety of tastes, from rich chocolate lovers to those seeking lighter, fruit-based treats.
Each dessert is made in-house with fresh ingredients, often incorporating seasonal fruits and house-made sauces. The presentation is elegant, inviting diners to savor the final moments of their dining experience with style.
Standout Sweet Options
- Chocolate Lava Cake: Warm, gooey chocolate center served with vanilla bean ice cream.
- Lemon Panna Cotta: Creamy and tangy, garnished with fresh berries and mint.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, glazed fruits.
“The desserts at 35 North are a masterclass in balancing richness and freshness.” – Dessert Enthusiast
Whether indulging in the decadence of the chocolate lava cake or enjoying the bright notes of the lemon panna cotta, diners leave with a sense of satisfaction and delight that lingers beyond the meal. The dessert offerings are a testament to 35 North’s commitment to quality and creativity throughout the menu.
Specials and Seasonal Menus
35 North embraces the changing seasons with specials that highlight the freshest ingredients available. These limited-time offerings add excitement and variety to the menu, encouraging repeat visits and culinary exploration.
Seasonal dishes often feature local produce and innovative flavor combinations. The specials are crafted to celebrate particular holidays, regional harvests, or culinary trends, providing an ever-evolving dining experience.
Examples of Recent Specials
- Spring Asparagus and Pea Risotto: Celebrates the freshness of spring vegetables with creamy arborio rice.
- Summer Grilled Peach Salad: Combines sweet peaches, arugula, goat cheese, and toasted almonds.
- Winter Braised Short Ribs: Slow-cooked with red wine and root vegetables for a comforting entrée.
Seasonal menus keep the dining experience fresh and exciting, as patrons look forward to discovering new dishes with each visit. This adaptability is a hallmark of 35 North’s culinary philosophy, which values innovation alongside tradition.
| Season | Featured Dish | Main Ingredients |
| Spring | Asparagus and Pea Risotto | Asparagus, peas, arborio rice, parmesan |
| Summer | Grilled Peach Salad | Peaches, arugula, goat cheese, almonds |
| Winter | Braised Short Ribs | Beef, red wine, root vegetables |
Accommodations for Dietary Needs
Understanding the importance of accommodating various dietary restrictions, 35 North offers a range of options tailored to meet individual needs. From gluten-free to allergen-conscious dishes, the kitchen works closely with guests to provide safe and enjoyable dining experiences.
Staff are trained to provide detailed information about menu ingredients and preparation methods. This transparency fosters trust and ensures that all guests feel comfortable and valued.
Key Dietary Features
- Gluten-Free Options: Clearly marked dishes and alternatives for bread and pasta.
- Nut-Free Choices: Careful preparation to avoid cross-contamination.
- Customizable Meals: Flexibility in ingredient substitutions to cater to allergies or preferences.
“35 North’s commitment to accommodating dietary needs without sacrificing flavor is truly commendable.” – Health-Conscious Diner
Whether managing allergies or embracing a specialized diet, guests can explore the menu with confidence. The restaurant’s proactive approach demonstrates respect for its patrons and dedication to inclusive hospitality.
Conclusion
The 35 North menu stands out as a thoughtfully curated collection of dishes and drinks that celebrate quality, creativity, and inclusivity. From the carefully prepared appetizers to the indulgent desserts, every item reflects a dedication to excellence and culinary artistry.
The balance between tradition and innovation creates a dining experience that appeals to a broad audience, welcoming food lovers from all walks of life.
With an emphasis on fresh, local ingredients and seasonal inspirations, 35 North continually evolves its offerings to provide new and exciting flavors. The menu’s versatility ensures that whether one is seeking a light bite, a hearty entree, or a plant-based delight, there is something to satisfy every craving.
Complemented by expertly crafted cocktails and attentive service, dining at 35 North is not just a meal—it is an experience.
Ultimately, 35 North exemplifies how a well-designed menu can elevate a restaurant’s reputation and foster lasting connections with its guests. It invites diners to savor each moment, discover new favorites, and return time and again to enjoy the rich tapestry of tastes it offers.
