Nestled in the heart of Clifton Park, 30 Park Bistro/Bar/Events offers an inviting retreat for diners and guests seeking an exceptional culinary experience. The restaurant’s refined yet welcoming atmosphere sets the stage for memorable evenings where expertly crafted dishes are paired with attentive service.
Whether gathering with friends for cocktails, celebrating a special occasion, or planning a private event, the venue’s versatile spaces and thoughtfully designed menu cater to every preference. Surrounded by tasteful décor and ambient lighting, guests find themselves immersed in a setting that balances modern flair with timeless comfort.
Each visit unfolds as a seamless journey from appetizers to dessert, punctuated by noteworthy flavors, carefully curated beverages, and personalized touches that elevate every moment.
Ambiance and Venue
The dining environment at 30 Park Bistro/Bar/Events blends contemporary elegance with cozy charm. Spacious yet intimate seating areas accommodate both casual gatherings and formal celebrations.
A harmonious mix of textures, colors, and lighting ensures every corner feels inviting.
Decor and Layout
Rich wood accents complement plush upholstery, creating a warm palette throughout the bistro. Artful displays of local craftsmanship adorn walls, showcasing community ties.
The open-concept layout allows sightlines to the bar, making the space feel dynamic and social.
- Warm earth tones and accent lighting
- Mix of booth, table, and counter seating
- Seasonal floral arrangements for freshness
Seating Options
A variety of seating arrangements cater to different group sizes and moods. Booths provide privacy for conversations, while high-top tables encourage a more casual vibe near the bar.
Outdoor patio seating extends the experience on sunny days and mild evenings.
“Thoughtful design creates a setting where every conversation and meal feels special.”
Sound and Lighting
Ambient sound levels ensure comfortable conversation without overwhelming background noise. Curated playlists shift with the time of day, enhancing the atmosphere from lunch to late-night gatherings.
Adjustable lighting throughout the venue transitions seamlessly from bright daytime freshness to evening warmth.
Appetizer Selection
Openings at 30 Park Bistro/Bar/Events feature a diverse range of small plates designed to excite the palate. Each appetizer balances bold flavors with refined presentation, offering an ideal start to any meal.
Locally sourced ingredients underscore the kitchen’s commitment to freshness and quality.
Classic Starters
Timeless options anchor the appetizer menu, inviting familiarity with a creative twist. Crispy calamari is tossed in a zesty aioli.
Bruschetta arrives atop house-baked crostini with fresh tomatoes, basil, and aged balsamic.
Plant-Based and Lighter Bites
Vegetarian and vegan diners enjoy thoughtfully composed dishes that highlight seasonal produce. Zucchini fritters arrive with tangy yogurt dip.
A quinoa salad features roasted beets, arugula, and toasted seeds.
| Appetizer | Description | Price |
| Calamari Fritti | Lightly breaded rings with lemon aioli | $12 |
| Roasted Beet Salad | Seasonal beets, goat cheese, arugula | $10 |
| Bruschetta Trio | Tomato-basil, mushroom-thyme, avocado-lime | $11 |
Chef’s Recommendations
Signature bites showcase the chef’s creativity and flair for balancing textures. A smoked salmon tartare presents layers of citrus, dill, and crisp crostini.
Truffle parmesan fries offer a hint of luxury paired with house ketchup.
Entrées and Mains
Main courses at 30 Park highlight global influences and seasonal inspiration. Each dish illustrates a commitment to superior ingredients and precise preparation.
Guests discover a range of options designed to satisfy meat lovers, seafood enthusiasts, and plant-based diners alike.
Seafood Delights
Fresh catch selections change weekly based on regional availability. Pan-seared salmon is served with lemon herb risotto and wilted spinach.
A seafood linguine features clams, mussels, and prawns in a garlic white wine sauce.
- Grilled Atlantic salmon
- Shrimp scampi over linguine
- Seared scallops with pea puree
Meat and Poultry
Hearty preparations showcase tender cuts and complementary sides. A classic ribeye steak arrives with roasted garlic mashed potatoes and haricots verts.
Herb-roasted chicken breast pairs with polenta cake and sautéed mushrooms.
Vegetarian Specialties
Meat-free main courses celebrate vibrant produce and inventive sauces. Ratatouille-stuffed peppers feature eggplant, zucchini, and tomato coulis.
Wild mushroom risotto elevates umami-rich flavors with a touch of truffle oil.
Dessert Offerings
Sweet finales bring a satisfying close to every meal, combining classic comforts with inventive twists. Decadent pastries, rich chocolates, and fruit-forward options ensure there’s something for every preference.
Attention to detail and presentation makes each dessert memorable.
Classic Treats
Time-honored favorites receive a refined treatment. A flourless chocolate cake stands tall with a dollop of whipped cream.
Tiramisu layers espresso-soaked ladyfingers and mascarpone cream in perfect harmony.
House-Made Creations
Newly conceived desserts highlight seasonal ingredients and playful flavor pairings. A strawberry balsamic panna cotta captivates with its silky texture and tangy notes.
A lavender-infused crème brûlée surprises with floral undertones.
Every element is crafted in-house to ensure exceptional quality and freshness.
Pairing Suggestions
- Port wine with chocolate hazelnut tort
- Moscato d’Asti alongside lemon sorbet
- Espresso Martini complementing mocha mousse
Signature Cocktails and Beverages
Carefully curated drink options elevate the dining experience with creativity and balance. Seasonal ingredients, artisanal spirits, and handcrafted syrups appear throughout the beverage menu.
Whether classic or contemporary, each sip is designed to complement the flavors on the plate.
Cocktail Menu
Innovative cocktails shine with unexpected twists on familiar recipes. A smoked rosemary old fashioned merges fragrant herbs with barrel-aged bourbon.
A hibiscus margarita adds floral depth to tangy lime and tequila.
“Crafting each cocktail brings together artistry and precision for a truly memorable pour.”
Wines and Spirits
An extensive wine list spans Old World and New World selections. Bold reds, crisp whites, and sparkling options pair thoughtfully with menu offerings.
Top-shelf spirits, ranging from single malt scotches to small-batch gins, cater to refined palates.
- Cabernet Sauvignon
- Chardonnay Reserve
- Artisanal gin collection
Non-Alcoholic Choices
A selection of mocktails and specialty sodas serves guests seeking alcohol-free options. A cucumber cooler blends fresh cucumbers, mint, and elderflower tonic.
House-made ginger beer provides a spicy, refreshing kick.
Private Events and Catering Packages
Versatility defines the event hosting capabilities at 30 Park Bistro/Bar/Events. From intimate gatherings to large celebrations, tailored packages ensure every detail aligns with client visions.
Dedicated event coordinators guide planning processes, streamlining logistics and customization.
Event Spaces
A range of rooms and layouts accommodates different group sizes and occasions. A private dining room seats up to 30 guests for a formal dinner.
The mezzanine level offers a semi-private setting ideal for cocktail receptions.
| Space | Capacity | Rental Fee |
| Private Dining Room | Up to 30 | $300 |
| Mezzanine Lounge | Up to 50 | $500 |
| Full Venue Buyout | Up to 120 | $1500 |
Catering Options
Customizable menus allow for personalized culinary journeys. Stations range from carving tables to interactive pasta bars.
Hors d’oeuvres selection features both hot and cold options to suit varied tastes.
- Passed appetizers or buffet style
- Family-style platters
- Dietary accommodations readily available
Personalization Services
Event coordination includes décor selection, custom signage, and audiovisual support. Floral arrangements, lighting setups, and menu printing can be tailored to match event themes.
Dedicated staff ensures seamless execution from setup to teardown.
Seasonal Specials
Menu offerings evolve with the seasons, showcasing the best ingredients each time of year provides. Seasonal specials embody creative flair and local sourcing, delivering limited-time delights that complement the core menu.
Guests eagerly anticipate fresh menus that celebrate changing produce and festive occasions.
Winter Warmers
Heartier dishes appear to provide comfort during colder months. A slow-braised short rib pairs with creamy polenta and winter greens.
Spiced apple bourbon cocktail warms from the inside out on chilly evenings.
Summer Refreshers
Bright, chilled dishes and beverages take center stage as temperatures climb. A chilled gazpacho offers a refreshing burst of tomato and cucumber.
A watermelon mint spritz quenches thirst with fruity and herbal notes.
Holiday Festivities
Culinary creations designed for festive gatherings bring joy to holiday celebrations. Seasonal desserts feature pumpkin spice panna cotta and peppermint bark torte.
Cozy cocktails such as the cinnamon apple toddy create a festive ambiance perfect for sharing with loved ones.
From the moment guests step inside, 30 Park Bistro/Bar/Events cultivates an experience that weds exquisite cuisine with warm hospitality. Meticulous attention to every detail, from ambiance and seating to menu composition and service, ensures each visit leaves a lasting impression.
The multifaceted venue accommodates casual evenings, celebratory dinners, and memorable private events with equal finesse. Seasonal variations and chef-driven innovations keep the menu fresh and exciting, while signature cocktails and curated wine selections elevate every course.
Whether savoring the first bite of an appetizer, enjoying the harmonious balance of entrée flavors, or delighting in a sumptuous dessert, patrons can trust that quality and creativity remain at the forefront.
In every sense, 30 Park stands as a destination where culinary excellence and thoughtful design come together, promising guests an experience they’ll eagerly return to again and again.
