The 3 Mile House Supper Club offers an inviting blend of classic comfort food and contemporary culinary flair, making it a beloved destination for locals and visitors alike. Nestled in a cozy, rustic setting, the supper club’s menu reflects a dedication to quality ingredients and thoughtfully crafted dishes.
Whether you’re craving hearty entrees, fresh seafood, or indulgent desserts, the 3 Mile House caters to diverse palates with an emphasis on flavor and tradition. The menu strikes a perfect balance between familiar favorites and innovative creations, ensuring every guest finds something to savor.
Dining at 3 Mile House is more than just a meal; it’s an experience that combines warm hospitality and exceptional cuisine. The chefs take pride in sourcing seasonal produce and premium proteins, resulting in dishes that are both satisfying and memorable.
From the first bite to the last sip, the menu promises an exploration of tastes that celebrate both history and modernity. Expect generous portions, well-paired beverages, and an atmosphere that invites you to unwind and indulge.
Appetizers and Starters
The appetizer selection at the 3 Mile House Supper Club sets the tone for a memorable dining experience. Designed to awaken the palate, these starters showcase a variety of textures and flavors, from crispy to creamy, and fresh to smoky.
Each dish is crafted to complement the main courses, offering a tantalizing preview of what’s to come.
Highlights include both classic and inventive options, ensuring that every guest finds something appealing. The use of local ingredients enhances the freshness and authenticity of each bite, while thoughtfully paired sauces and garnishes elevate the overall dish.
Signature Starters
- House-Smoked Trout Dip – A creamy blend of smoked trout, cream cheese, and fresh herbs, served with toasted rye points.
- Butternut Squash Soup – Velvety and spiced with nutmeg and cinnamon, topped with a drizzle of crème fraîche.
- Charred Brussels Sprouts – Tossed with pancetta, garlic, and a tangy balsamic glaze for a perfect balance of sweet and savory.
“Our appetizers are designed to spark conversation and appetite, each crafted with passion and a nod to tradition.” – Executive Chef
The appetizers are often praised for their harmony of flavors and presentation, making them an excellent choice to start any meal. Whether you prefer something light or robust, the 3 Mile House starters provide a delightful introduction to the evening.
Main Courses
The main course offerings at 3 Mile House Supper Club emphasize hearty, well-executed dishes that satisfy a wide range of tastes. From succulent meats to fresh seafood and vegetarian options, the menu is thoughtfully curated to cater to all preferences.
Each dish is prepared with attention to detail, ensuring a balance between classic comfort and refined culinary techniques.
The chefs focus on sourcing premium cuts and sustainable ingredients to deliver dishes that are both flavorful and responsibly made. The cooking methods vary from slow braising to searing, allowing the natural qualities of the ingredients to shine through.
This section of the menu is perfect for those seeking a substantial and satisfying centerpiece to their meal.
Featured Entrées
- Pan-Seared Duck Breast – Served with a cherry-port reduction and roasted root vegetables, this dish offers a luxurious taste experience.
- Grilled Ribeye Steak – A 12-ounce cut, cooked to perfection, accompanied by garlic mashed potatoes and seasonal greens.
- Herb-Crusted Salmon – Fresh Atlantic salmon baked with a lemon-dill crust, paired with quinoa pilaf and sautéed asparagus.
| Dish | Cooking Style | Accompaniments | Price Range |
| Pan-Seared Duck Breast | Sautéed with reduction sauce | Roasted root vegetables | $28 – $32 |
| Grilled Ribeye Steak | Char-grilled | Garlic mashed potatoes, seasonal greens | $30 – $35 |
| Herb-Crusted Salmon | Baked with herb crust | Quinoa pilaf, sautéed asparagus | $26 – $29 |
Tip: Pair your entrée with one of the house-recommended wines or craft cocktails to enhance the dining experience.
Vegetarian and Vegan Options
The 3 Mile House Supper Club is attentive to guests with dietary preferences and restrictions, offering a thoughtfully curated selection of vegetarian and vegan dishes. These options are crafted to be just as satisfying and flavorful as the meat-based offerings, showcasing creativity and care in their preparation.
Using seasonal vegetables, legumes, and grains, the kitchen creates dishes that are hearty, colorful, and nutrient-rich. The focus remains on bold flavors and satisfying textures, ensuring that plant-based diners never feel limited in their choices.
Popular Plant-Based Dishes
- Quinoa-Stuffed Peppers – Bell peppers filled with quinoa, black beans, corn, and fresh herbs, topped with a tomato glaze.
- Mushroom Risotto – Creamy Arborio rice slow-cooked with wild mushrooms and finished with truffle oil.
- Roasted Cauliflower Steak – Thick cut cauliflower roasted and served with a tahini drizzle and spiced chickpea salad.
“Our plant-based dishes reflect our commitment to inclusivity and excellence, proving that vegetarian and vegan food can be both delicious and satisfying.” – Head Chef
Each dish is carefully balanced to deliver a complete meal, with attention to protein content, flavor layering, and presentation. These options appeal not only to vegetarians and vegans but also to those looking to explore lighter, vegetable-forward meals.
Seafood Selections
Seafood lovers will find an impressive array of fresh, sustainably sourced dishes on the 3 Mile House Supper Club menu. The offerings highlight the natural flavors of the sea while incorporating creative preparations and complementary ingredients.
From delicate fillets to rich shellfish, the seafood section caters to a variety of tastes and preferences. The chefs use techniques such as grilling, poaching, and pan-frying to bring out the best in each ingredient, often adding subtle spices and sauces to enhance the experience.
Standout Seafood Dishes
- Lemon Butter Scallops – Pan-seared scallops served over creamy risotto with a hint of citrus zest.
- Blackened Catfish – Spiced catfish fillet grilled and served with a tangy remoulade and coleslaw.
- Shrimp and Grits – Juicy shrimp sautéed with garlic and spices, served on a bed of creamy stone-ground grits.
| Dish | Preparation | Flavor Profile | Price |
| Lemon Butter Scallops | Pan-seared | Buttery, citrusy | $24 |
| Blackened Catfish | Grilled with Cajun spices | Spicy, smoky | $22 |
| Shrimp and Grits | Sautéed with spices | Savory, creamy | $23 |
The seafood dishes are often paired with fresh, seasonal sides such as sautéed greens, roasted vegetables, or light salads to complement the rich flavors. These thoughtfully paired accompaniments help to create well-rounded and memorable meals.
Salads and Sides
Complementing the main courses, the 3 Mile House Supper Club offers a variety of fresh salads and flavorful side dishes. These are designed to add balance and brightness to the meal while showcasing seasonal produce and creative combinations.
The salads are vibrant and often feature house-made dressings that perfectly accentuate the ingredients. Sides range from classic comfort accompaniments to inventive vegetable preparations, each crafted with the same attention to detail as the larger dishes.
Salads
- Mixed Greens with Maple Vinaigrette – A crisp blend of seasonal greens tossed in a sweet and tangy maple dressing.
- Beet and Goat Cheese Salad – Roasted beets paired with creamy goat cheese, candied walnuts, and arugula.
- Caesar Salad – Romaine hearts with a house-made Caesar dressing, parmesan, and garlic croutons.
Sides
- Garlic Mashed Potatoes – Creamy and smooth, with roasted garlic for depth of flavor.
- Grilled Asparagus – Lightly seasoned and charred for a smoky finish.
- Seasonal Roasted Vegetables – A rotating selection of farm-fresh vegetables, oven-roasted to enhance natural sweetness.
“Our salads and sides are crafted to provide contrast and harmony, rounding out the meal with freshness and texture.” – Sous Chef
These offerings can be ordered a la carte or as part of a multi-course meal, allowing diners to customize their experience. The variety ensures there is something to complement every main dish perfectly.
Desserts
The dessert menu at 3 Mile House Supper Club is a celebration of indulgence, offering a range of sweet treats that provide a satisfying conclusion to the meal. The desserts marry traditional favorites with modern twists, often incorporating seasonal fruits and house-made elements.
Each dessert is carefully plated and designed to deliver rich flavors without overwhelming the palate. Whether you prefer chocolate decadence, fruity freshness, or creamy textures, the dessert selection offers an option for every sweet tooth.
Popular Desserts
- Classic New York Cheesecake – Creamy, dense cheesecake with a graham cracker crust and a fresh berry compote.
- Chocolate Lava Cake – Decadent chocolate cake with a molten center, served with vanilla bean ice cream.
- Apple Crisp – Warm baked apples with a cinnamon oat topping, accompanied by whipped cream.
| Dessert | Main Ingredients | Texture | Price |
| Classic New York Cheesecake | Cream cheese, graham crackers, berries | Smooth, creamy | $8 |
| Chocolate Lava Cake | Dark chocolate, eggs, sugar | Rich, molten | $9 |
| Apple Crisp | Apples, cinnamon, oats | Warm, crunchy | $7 |
Tip: Pair desserts with a cup of freshly brewed coffee or a dessert wine to fully round out your dining experience.
Beverages and Cocktails
The beverage program at 3 Mile House Supper Club complements the menu with a curated selection of wines, craft beers, and signature cocktails. The offerings are designed to suit a variety of tastes, from robust reds to light, refreshing options.
Expert bartenders and sommeliers are on hand to assist guests in selecting the perfect drink to accompany their meal. The cocktail menu features both classic and house-invented drinks, highlighting fresh ingredients and balanced flavors.
Highlighted Beverages
- Old Fashioned – A timeless cocktail made with premium bourbon, bitters, and a hint of orange zest.
- Seasonal Sangria – A refreshing mix of red wine, fresh fruit, and a splash of brandy, changing with the seasons.
- Local Craft Beers – A rotating selection of beers from nearby breweries, offering a taste of the region.
“Our goal is to create a beverage experience that enhances each dish, whether through contrast or complement.” – Beverage Director
The wine list features carefully chosen labels from both domestic and international vineyards, emphasizing quality and versatility. Whether you prefer a bold Cabernet Sauvignon or a crisp Sauvignon Blanc, the 3 Mile House has options to elevate your dining experience.
Private Dining and Special Menus
For guests seeking a more personalized or intimate experience, 3 Mile House Supper Club offers private dining options and special menus. These are ideal for celebrations, business dinners, or any occasion that calls for a tailored approach to dining.
The private dining rooms provide a cozy yet elegant atmosphere, with attentive service that caters to the specific needs of each group. Menus can be customized to include favorite dishes, dietary accommodations, and pairing recommendations.
Customizable Menu Features
- Seasonal Tasting Menus – Multi-course meals showcasing the best of each season’s ingredients.
- Wine Pairing Experiences – Expertly matched wines for each course, guided by the sommelier.
- Dietary Accommodations – Vegan, gluten-free, and allergy-friendly options tailored to your party.
“Private dining at 3 Mile House allows guests to enjoy a bespoke culinary journey, crafted to their unique tastes and preferences.” – General Manager
This personalized approach ensures that every event is memorable, with a menu that reflects the guests’ desires and the highest standards of culinary craftsmanship. Early reservations are recommended to secure preferred dates and menu options.
In conclusion, the 3 Mile House Supper Club menu offers a diverse and well-crafted selection of dishes that cater to a wide range of tastes and preferences. From the enticing appetizers to the decadent desserts, every course is an opportunity to experience thoughtfully prepared food made with quality ingredients and passion.
The restaurant’s commitment to seasonal sourcing, culinary creativity, and attentive service makes it a standout choice for any dining occasion. Whether you’re enjoying a casual meal, celebrating a special event, or exploring new flavors, the 3 Mile House provides an inviting atmosphere and a menu that delights on every level.
With options for meat lovers, vegetarians, and seafood enthusiasts alike, along with expertly paired beverages and customizable private dining experiences, it remains a top destination for exceptional supper club dining.
