Stepping through the doors of 3 Kilts Tavern, guests are met with a warm, inviting atmosphere where rustic charm blends seamlessly with modern comforts. Our menu is a carefully crafted journey through classic pub fare, hearty entrées, and elevated comfort dishes, all presented with a contemporary twist.
Each item is prepared with fresh, locally sourced ingredients, ensuring every bite captivates the palate and highlights signature flavors. Whether patrons are seeking a quick bite before a night on the town or a leisurely dinner with friends, the diverse offerings promise something for every appetite and occasion.
With a commitment to quality and creativity, 3 Kilts Tavern’s menu continually evolves, reflecting seasonal inspirations and chef-driven innovations. This evolving selection guarantees that each visit brings new and exciting tastes while preserving beloved favorites that have become mainstays.
From shareable starters to indulgent desserts and an extensive beverage list, the tavern has carved out a reputation for culinary excellence and spirited hospitality.
Starters and Appetizers
For those looking to share flavors or begin their meal with bold tastes, the tavern’s starters and appetizers set a memorable tone. Guests will find a mix of classic pub bites elevated by fresh ingredients and inventive presentations.
Each option is designed to encourage conversation and conviviality around the table.
The crispy calamari is dusted with a secret spice blend and paired with a zesty aioli, while the loaded nachos feature house-made tortilla chips stacked high with cheese, jalapeños, and pico de gallo. A delicate bowl of mussels in garlic-white wine broth delivers a comforting warmth that pairs beautifully with crusty bread.
Vegetarian patrons can enjoy marinated olives or a skillet of herb-roasted mushrooms as tasty alternatives.
Presentation and portion are carefully considered, whether items arrive on wooden boards or in cast iron skillets. Many starters pair perfectly with a crisp lager or a fruity cider, adding refreshing contrasts to rich flavors.
The starter offerings rotate occasionally, highlighting fresh market finds and regional specialties.
“These starters are perfect for sharing and come with generous portions that satisfy both big and small appetites.” – Executive Chef
Popular Picks
- Crispy Calamari with lemon aioli
- Loaded Nachos topped with fresh pico de gallo
- Herb-Roasted Mushrooms for a savory vegetarian choice
- Garlic Butter Mussels in a white wine broth
Each item here is crafted to highlight seasonal produce and house-made sauces that bring depth and warmth to every bite. Sharing boards encourage exploration, making the appetizer menu a favorite starting point for groups of all sizes.
Signature Sandwiches
Handheld favorites come to life with layers of flavor and careful attention to texture. Each sandwich is served on freshly baked bread or a toasted roll, ensuring a satisfying crunch.
These creations balance classic combinations with inventive ingredients to delight every palate.
The barbecue brisket sandwich features tender slices slow-cooked in a smoky sauce, topped with crisp onion straws and pickles. A vegetarian Mediterranean wrap offers roasted vegetables, feta cheese, and tangy hummus, all wrapped in a warm flatbread.
For seafood lovers, the grilled fish taco trio brings a coastal twist with fresh fish, slaw, and a creamy chipotle drizzle.
Sandwich Comparison
| Sandwich | Bread | Key Ingredients |
| BBQ Brisket | Ciabatta Roll | Brisket, Onion Straws, Pickles |
| Mediterranean Wrap | Flatbread | Roasted Veggies, Feta, Hummus |
| Fish Taco Trio | Soft Corn Tortillas | Grilled Fish, Slaw, Chipotle Sauce |
Guests can further customize each sandwich with optional sauces and toppings, such as spicy mayo or smoky aioli. Side pairings, including sweet potato fries or a crisp Caesar salad, elevate the meal to a satisfying feast.
Sandwich specials change weekly, featuring ingredients like grilled harvest vegetables or seasonal cheeses.
With a focus on comfort and customization, each sandwich can be paired with seasoned fries, a crisp side salad, or house-made onion rings. Weekly specials introduce limited-time creations, showcasing seasonal ingredients like spring asparagus or autumn squash.
The kitchen welcomes special requests, allowing diners to substitute ingredients or request mild modifications.
Whether guests seek a hearty midday meal or a lighter bite, these sandwiches offer both familiar and bold profiles, satisfying cravings with every version.
Hearty Entrees
Robust mains form the centerpiece of a memorable dining experience, showcasing premium cuts and thoughtfully sourced ingredients. 3 Kilts Tavern elevates comfort classics with expert technique and bold seasoning, creating dishes that satisfy both heart and soul.
The cast iron steak is a crowd-pleaser, seared at high heat to develop a flavorful crust, then finished with a garlic-herb butter. Generous portions of meatloaf blend ground beef and pork, baked to perfection and served with tangy gravy.
Seafood lovers can indulge in pan-seared salmon, complemented by a lemon-dill sauce and seasonal vegetables.
These entrees are paired with house favorites such as rosemary roasted potatoes or creamy garlic mashed cauliflower. A rotating selection of market sides ensures fresh produce and vibrant colors on every plate.
Guests may customize the level of spice or request sauce on the side to align with personal preferences.
Chef’s Recommendations
- Cast Iron Steak with garlic-herb butter
- Classic Meatloaf and house gravy
- Pan-Seared Salmon in lemon-dill sauce
The tavern sources its meats from local farms, ensuring traceability and superior quality. Aging practices for steaks enhance tenderness and deepen flavor profiles.
Seasonal vegetables paired with these entrees highlight the kitchen’s focus on sustainability and flavor harmony.
Preparation and presentation are central to these hearty options, ensuring each entrée leaves a lasting impression both visually and on the palate.
Pub Classics
Traditional pub dishes reflect the heart and heritage of 3 Kilts Tavern, offering nostalgic comfort in every bite. Time-honored recipes are given a modern twist, balancing authenticity with creative flair.
These classics have stood the test of time and remain crowd favorites year after year.
The fish and chips feature beer-battered cod and thick-cut fries, paired with tangy tartar sauce. Shepherd’s pie combines ground lamb and vegetables beneath a golden layer of mashed potatoes.
An Irish stew full of tender beef, root vegetables, and flavorful broth recalls cozy dinners by the hearth.
An elevated Bangers and Mash brings house-made sausages, creamy mash, and rich onion gravy together in a satisfying union. Each dish celebrates the tavern’s commitment to quality, delivering warmth and heartiness that feels like home with every forkful.
Each classic dish is dressed with house-made gravies and sauces, from malt vinegar aioli on fish and chips to rich pan jus over Bangers. The stew’s broth simmers for hours, marrying spices and herbs in a warming embrace.
Traditional recipes are preserved with respect, while subtle innovations keep flavors fresh and engaging.
“Our pub classics capture the essence of comfort food, inviting guests to savor tradition alongside Scottish-inspired hospitality.”
Customer Favorites
- Beer-Battered Cod with hand-cut fries
- Shepherd’s Pie topped with herb-infused mash
- Bangers and Mash with caramelized onions
Vegetarian and Lighter Bites
For guests seeking fresh, plant-forward options or lighter fare, the vegetarian and lighter bites section delivers. Each dish highlights vibrant flavors and wholesome ingredients without compromising satisfaction.
The menu balances nutrient-rich choices and satisfying textures to cater to all dietary preferences.
Grilled portobello mushroom steaks marinated in balsamic glaze offer a meaty texture and savory depth. Quinoa-stuffed peppers combine ancient grains with black beans, corn, and zesty spices for a nutrient-packed meal.
Crisp salads feature mixed greens, seasonal vegetables, and house-made dressings that bring bright acidity and balance.
The tavern also offers a quinoa bowl with roasted vegetables and tahini drizzle, perfect for a light lunch or refreshing dinner. Guests can swap protein options, choosing marinated tofu or grilled chicken as desired.
This flexibility ensures that each guest leaves satisfied and energized, no matter the appetite.
Accompaniments like quinoa pilaf or roasted chickpeas add texture and protein to lighter dishes. Dressings and marinades are crafted in-house, balancing acidity, sweetness, and savory depth.
The focus on fresh herbs and citrus ensures that each plate feels vibrant and well-balanced.
Light and Fresh Options
- Grilled Portobello Steak with balsamic reduction
- Quinoa Stuffed Peppers filled with black beans and corn
- Mixed Green Salad with seasonal vinaigrette
- Quinoa Vegetable Bowl with tahini drizzle
Desserts and Sweets
Concluding a meal at the tavern with a sweet finale is a treat that tantalizes the senses. Desserts emphasize homemade touches and indulgent ingredients, making every bite memorable.
The pastry team crafts each dessert in-house, ensuring quality and freshness.
The classic bread pudding is served warm, drizzled with whiskey caramel sauce and a dusting of cinnamon. A rich chocolate lava cake hides molten chocolate at its core, paired with a scoop of vanilla bean ice cream.
Seasonal fruit crisps feature local berries or apples, topped with crunchy oat streusel.
Decadent indulgence is the guiding principle behind this selection, celebrating sweet harmony and texture contrasts. Guests may also request a cheese plate featuring artisanal cheeses, nuts, and preserves as a refined alternative.
For those with gluten sensitivities, select desserts are available in gluten-free versions without sacrificing taste. Fruit compotes and puree-based sauces offer natural sweetness and vibrant presentation.
Seasonal garnishes like candied nuts or fresh mint leaves complete each dessert’s delicate composition.
Sweet Highlights
- Bread Pudding with whiskey caramel
- Chocolate Lava Cake and ice cream
- Seasonal Fruit Crisp with oat streusel
- Artisanal Cheese Plate with nuts and preserves
Beverage Selection
The beverage program at 3 Kilts Tavern offers an extensive range of craft beers, curated wines, and signature cocktails. Each drink is chosen or created to complement the bold and comforting flavors found throughout the menu.
From local brews to international spirits, the bar provides options for every preference.
Cocktail offerings feature classics like Old Fashioned and novel designs such as a Scotch-infused Sour with house-smoked sugar cubes. Wine selections include red and white bottles sourced from sustainable vineyards, as well as by-the-glass options for casual sipping.
Craft beer enthusiasts will appreciate rotating taps displaying regional and seasonal varieties.
Comparative Beverage Guide
| Category | Options | Pairing Notes |
| Signature Cocktails | Old Fashioned, Scotch Sour | Rich entrées, hearty appetizers |
| Wine | Cabernet, Sauvignon Blanc | Seafood, salads |
| Craft Beer | IPA, Stout, Lager | Pub classics, sandwiches |
Non-alcoholic offerings include artisanal sodas, freshly brewed iced tea, and handcrafted lemonades. Bartenders can customize mocktails with fresh herbs, fruit purees, and house-made syrups.
Careful attention to detail ensures that every beverage elevates the overall dining experience.
Seasonal cocktail features, like a summer berry crush or winter spiced toddy, showcase house-made syrups and infusions. Flight options allow sampling of three craft beers or three whiskey varieties, perfect for guests interested in exploration.
Monthly tasting events and pairing dinners highlight collaborative menus between kitchen and bar.
Gluten-Free and Dietary Options
Recognizing varied dietary needs, the tavern offers a dedicated selection of gluten-free and other dietary-friendly dishes. Clear menu labels and knowledgeable staff simplify the ordering process.
Guests with allergies or restrictions can dine with confidence, knowing that safety and taste go hand in hand.
Gluten-free pasta dishes feature a rice flour blend, tossed with roasted vegetables and a light tomato sauce. The grilled chicken bowl can be customized with brown rice or cauliflower rice, accompanied by fresh greens and a choice of flavorful dressings.
Dairy-free dessert options include sorbets in seasonal fruit flavors.
Menu items marked with an asterisk indicate special dietary accommodations, and the kitchen team takes extra precautions to avoid cross-contamination. Vegan entrees such as a chickpea curry or a roasted vegetable medley are available daily.
This inclusive approach ensures all guests enjoy a satisfying meal without compromise.
Allergen information is clearly displayed, and the kitchen maintains separate preparation stations to prevent cross-contact. Nutritional details accompany each gluten-free and vegan dish, helping guests make informed choices.
The staff undergoes regular training to stay current on dietary trends and ingredient concerns.
Special Dietary Selections
- Gluten-Free Pasta with roasted veggies
- Chicken Bowl with cauliflower rice
- Chickpea Curry suitable for vegans
- Fruit Sorbet dairy-free dessert
With clear labeling and customizable components, every dish becomes an opportunity to accommodate personal preferences. The tavern remains dedicated to crafting memorable meals that respect and celebrate each guest’s dietary journey.
From the first sip of a signature cocktail to the final bite of a warm bread pudding, every element of the 3 Kilts Tavern menu reflects a dedication to quality and creativity. The thoughtfully arranged sections ensure that guests can easily navigate between shareable appetizers, robust entrées, and dietary-friendly options, all crafted to deliver maximum enjoyment.
Seasonal specials and chef-driven innovations keep the experience fresh, while beloved classics maintain their familiar appeal. The beverage selection further elevates each dish, offering pairings that highlight flavor contrasts and complement textures.
Knowledgeable staff stand ready to guide diners through ingredient details, allergy accommodations, and personalized modifications. This commitment to hospitality ensures that every visit feels both welcoming and memorable.
Whether gathering after work, celebrating milestones, or seeking a casual meal with friends, the tavern’s offerings set the stage for lasting memories. The rustic ambiance and attentive service underscore the menu’s strengths, weaving every element into a cohesive dining celebration.
