The 220 Grill Menu offers a diverse and flavorful experience that caters to both traditional tastes and adventurous palates. Known for its vibrant atmosphere and commitment to quality ingredients, 220 Grill has crafted a menu that balances classic American dishes with global influences.
Whether you’re craving juicy steaks, fresh seafood, or innovative vegetarian options, their menu promises something for everyone. The culinary team emphasizes freshness and creativity, ensuring each dish is a celebration of flavor and texture.
Beyond the food, 220 Grill’s menu reflects their dedication to providing a memorable dining experience. From appetizers that spark your appetite to decadent desserts that satisfy your sweet tooth, every section of the menu is designed with care.
The beverage selection complements the dishes perfectly, offering everything from craft cocktails to fine wines. Exploring the 220 Grill Menu is not just about eating; it’s about indulging in a culinary journey that delights the senses and brings people together.
Appetizers and Starters
The appetizer section of the 220 Grill Menu sets the tone for an exceptional dining experience. Here, guests can enjoy a variety of small plates designed to whet the appetite and introduce the restaurant’s flavor philosophy.
Each starter is crafted to highlight fresh ingredients and bold tastes, perfect for sharing or starting solo.
Popular choices include crispy calamari, house-made hummus, and grilled shrimp skewers. These dishes offer a range of textures, from crunchy to creamy, and showcase a balance of seasoning that prepares the palate for the main course.
The appetizers are also thoughtfully portioned, ensuring they complement rather than overshadow the rest of your meal.
Signature Starters
- Crispy Calamari: Lightly battered and fried to golden perfection, served with a tangy marinara sauce.
- House-Made Hummus: Creamy chickpea dip blended with garlic, lemon, and olive oil, paired with warm pita bread.
- Grilled Shrimp Skewers: Marinated in herbs and spices, char-grilled, and served with a zesty dipping sauce.
“Appetizers at 220 Grill are more than just starters; they are a reflection of the chef’s passion for combining fresh ingredients with innovative flavors.”
Entree Selections
The entree offerings at 220 Grill showcase a robust collection of dishes designed to satisfy hearty appetites. From expertly grilled steaks to seafood specialties, the menu emphasizes quality and variety.
Each entree is paired with sides that enhance the main ingredient, creating a harmonious plate.
Steak enthusiasts will find a range of cuts, including filet mignon, ribeye, and New York strip, all cooked to order. The seafood options highlight fresh catches, prepared with care to maintain their natural flavors.
Additionally, the menu includes pasta and poultry options for guests seeking something lighter or different.
Popular Entrees
- Filet Mignon: Tender and juicy, served with a rich red wine reduction and seasonal vegetables.
- Grilled Salmon: Fresh Atlantic salmon, char-grilled and accompanied by a lemon-dill sauce.
- Chicken Marsala: Pan-seared chicken breast with a savory mushroom and Marsala wine sauce.
| Dish | Cooking Style | Signature Sauce | Accompaniments |
| Filet Mignon | Grilled | Red Wine Reduction | Seasonal Vegetables, Mashed Potatoes |
| Grilled Salmon | Char-Grilled | Lemon-Dill Sauce | Quinoa Salad, Asparagus |
| Chicken Marsala | Pan-Seared | Marsala Mushroom Sauce | Garlic Mashed Potatoes, Green Beans |
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, 220 Grill has curated a selection of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options are thoughtfully prepared using fresh, seasonal produce and innovative cooking techniques.
From hearty grain bowls to vibrant salads and vegetable-forward entrees, the menu offers satisfying choices for those seeking meatless meals. The kitchen emphasizes natural flavors and texture contrasts, ensuring these dishes are as indulgent as their meat-based counterparts.
Featured Plant-Based Dishes
- Quinoa Power Bowl: A nutrient-rich bowl with quinoa, roasted vegetables, avocado, and a tangy tahini dressing.
- Stuffed Portobello Mushrooms: Large mushrooms filled with herbed breadcrumbs, spinach, and sun-dried tomatoes.
- Vegan Pasta Primavera: Penne pasta tossed with seasonal vegetables and a garlic-olive oil sauce.
“Our vegetarian and vegan dishes are crafted to be exciting and flavorful, proving that plant-based dining can be both nourishing and indulgent.”
Salads and Soups
The salad and soup section offers fresh, light options perfect for starters or standalone meals. These dishes focus on seasonal ingredients, vibrant colors, and balanced flavors, making them ideal for health-conscious diners or those seeking lighter fare.
The salads combine crisp greens with unique toppings like candied nuts, artisan cheeses, and house-made dressings. Soups range from classic comfort styles to creative seasonal recipes, all prepared daily to ensure freshness and quality.
Popular Choices
- Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing.
- Roasted Butternut Squash Soup: Creamy and spiced with hints of nutmeg and cinnamon.
- Mixed Greens Salad: Seasonal greens, cherry tomatoes, cucumbers, and balsamic vinaigrette.
| Dish | Key Ingredients | Flavor Profile |
| Caesar Salad | Romaine, Parmesan, Croutons | Savory, Tangy |
| Butternut Squash Soup | Butternut Squash, Nutmeg, Cinnamon | Sweet, Spiced |
| Mixed Greens Salad | Seasonal Greens, Tomatoes, Cucumber | Fresh, Light |
Kids’ Menu
The kids’ menu at 220 Grill is designed with younger diners in mind, offering familiar favorites made with quality ingredients and balanced nutrition. These dishes provide comforting, approachable flavors that appeal to children while also satisfying parents’ desire for healthier options.
Portion sizes are appropriate for children, and the menu includes a variety of proteins, vegetables, and grains. The kitchen is happy to accommodate any special dietary requests to ensure every child enjoys their meal.
Popular Kids’ Dishes
- Grilled Cheese Sandwich: Melted cheddar on toasted artisan bread, served with carrot sticks.
- Chicken Tenders: Crispy hand-breaded tenders served with a side of sweet potato fries.
- Mac and Cheese: Creamy, cheesy pasta made with real cheddar cheese.
“We believe that great food should be accessible and enjoyable for diners of all ages, and our kids’ menu reflects that commitment.”
Desserts and Sweet Treats
The dessert section at 220 Grill is the perfect way to conclude a delightful meal. Featuring classics and inventive sweets, the menu offers options that satisfy a range of cravings, from rich chocolate to light fruit-based creations.
Each dessert is prepared fresh daily with attention to detail, ensuring a perfect balance between sweetness and texture. Many desserts also incorporate seasonal ingredients, providing a unique twist on traditional favorites.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Tart: Tangy lemon custard in a buttery crust topped with whipped cream.
- Seasonal Fruit Sorbet: Light and refreshing sorbet made with locally sourced fruits.
| Dessert | Main Ingredients | Texture | Pairing Suggestion |
| Chocolate Lava Cake | Chocolate, Butter, Sugar | Rich, Gooey | Vanilla Ice Cream, Espresso |
| Lemon Tart | Lemon, Eggs, Butter | Creamy, Crusty | Green Tea, Light White Wine |
| Seasonal Fruit Sorbet | Fresh Fruit, Sugar, Water | Light, Smooth | Sparkling Water, Rosé |
Drinks and Cocktails
The beverage menu at 220 Grill complements the culinary offerings with a thoughtfully curated selection of drinks. From classic cocktails to innovative mixes, the bar serves drinks made with fresh ingredients and premium spirits.
Wine lovers can explore a diverse list of reds, whites, and sparkling options, while those preferring non-alcoholic choices will find refreshing mocktails and artisanal sodas. The bartenders are skilled in crafting drinks that pair well with various dishes, enhancing the overall dining experience.
Featured Cocktails
- 220 Signature Margarita: Made with fresh lime juice, premium tequila, and a hint of agave syrup.
- Smoked Old Fashioned: Classic bourbon cocktail infused with a subtle smoky flavor.
- Berry Basil Smash: A refreshing mix of muddled berries, fresh basil, gin, and soda water.
“Our cocktail menu is designed to surprise and delight, offering both timeless classics and creative new flavors crafted with passion.”
| Drink | Main Ingredients | Flavor Notes | Perfect Pairing |
| 220 Signature Margarita | Tequila, Lime, Agave | Tart, Sweet | Grilled Shrimp, Tacos |
| Smoked Old Fashioned | Bourbon, Bitters, Smoke | Smoky, Rich | Steak, Roasted Vegetables |
| Berry Basil Smash | Gin, Berries, Basil | Fresh, Herbaceous | Salads, Light Seafood |
Conclusion
The 220 Grill Menu is a thoughtfully crafted collection of dishes and drinks designed to satisfy a wide variety of tastes and preferences. Its balance of classic and contemporary flavors, emphasis on fresh ingredients, and dedication to quality make it a standout choice for diners seeking a memorable meal.
Whether you come for a casual dinner or a special celebration, the menu’s diverse options ensure that every visit is a delightful experience.
From the enticing appetizers that awaken your palate to the indulgent desserts that provide a perfect finish, every section of the menu reflects a commitment to culinary excellence. The inclusion of vegetarian and vegan dishes, alongside traditional meat and seafood entrees, demonstrates a respect for diverse dietary needs without compromising on taste.
Complemented by an inspired beverage list, the 220 Grill Menu offers a complete dining experience that caters to all occasions and moods.
Exploring the 220 Grill Menu is more than just ordering food; it’s an invitation to savor carefully crafted dishes that celebrate flavor, freshness, and creativity. Whether you are a seasoned food lover or someone looking to try something new, this menu promises an enjoyable journey through bold tastes and comforting classics.
Each visit is an opportunity to discover new favorites and relish the warm, inviting atmosphere that 220 Grill is known for.
