Exploring the menu of 201 Seafood Restaurant is like embarking on a culinary voyage across the world’s oceans. Known for its fresh catches and innovative recipes, this establishment offers a diverse array of dishes that cater to both traditional seafood lovers and adventurous palates.
Whether you crave the delicate sweetness of freshly shucked oysters or the bold flavors of spicy crab cakes, 201 Seafood Restaurant delivers with a perfect balance of quality and creativity. Each item on the menu is thoughtfully crafted, reflecting a commitment to sustainable sourcing and exceptional taste.
The ambiance enhances the dining experience, inviting guests to savor every bite in a relaxed yet refined setting. The menu itself is a showcase of the sea’s finest offerings, ranging from classic preparations to modern twists that emphasize texture, aroma, and presentation.
201 Seafood Restaurant is more than just a place to eat; it’s a destination where culinary artistry meets oceanic freshness, promising an unforgettable meal every time.
Signature Starters: Setting the Tone for an Oceanic Feast
The appetizer section at 201 Seafood Restaurant is designed to awaken the senses and prepare diners for the main event. Featuring a mix of raw, fried, and baked options, the starters highlight the restaurant’s dedication to freshness and flavor balance.
Each dish is crafted to deliver a unique taste profile, ensuring a memorable beginning to any meal.
Popular choices include the classic oyster sampler, which offers a selection of varieties sourced from different coastal regions. These oysters are served chilled, garnished with mignonette and fresh lemon, allowing the natural brininess to shine.
Additionally, the crispy calamari is a crowd favorite, lightly battered and paired with a tangy aioli that complements rather than overwhelms.
For guests seeking something richer, the lobster bisque offers a velvety texture and a depth of flavor achieved through slow simmering and the addition of cognac. The use of fresh lobster meat ensures each spoonful is indulgent yet balanced.
- Oyster Sampler: Variety of oysters with classic accompaniments
- Crispy Calamari: Lightly battered, served with house aioli
- Lobster Bisque: Creamy soup with fresh lobster and cognac
“A great meal starts with a perfect appetizer – 201 Seafood knows just how to spark your appetite.”
Fresh Fish Entrées: Celebrating the Ocean’s Bounty
At the heart of 201 Seafood Restaurant’s menu are the fresh fish entrées, which showcase a variety of species prepared with precision and care. The restaurant prides itself on sourcing fish that is both sustainable and of the highest quality, ensuring a clean, natural taste.
The cooking techniques vary from grilled to pan-seared, each method chosen to enhance the fish’s innate flavors.
One standout dish is the pan-seared Atlantic salmon, served with a citrus beurre blanc that adds brightness without overpowering the fish. The chef’s attention to detail is evident in the perfect crispiness of the skin and the moist, flaky interior.
Another favorite is the blackened snapper, which features a bold seasoning blend that provides a smoky, spicy kick.
For those interested in lighter fare, the steamed cod with a ginger-soy glaze offers a delicate balance of sweet and savory notes. Accompaniments often include seasonal vegetables and locally sourced grains, rounding out the meal with freshness and texture.
Comparing Popular Fish Entrées
| Dish | Cooking Method | Flavor Profile | Recommended Pairing |
| Pan-Seared Atlantic Salmon | Pan-Seared | Buttery, citrusy | Chardonnay |
| Blackened Snapper | Grilled with spice rub | Smoky, spicy | IPA Beer |
| Steamed Cod with Ginger-Soy Glaze | Steamed | Sweet, savory, delicate | Riesling |
Shellfish Sensations: Indulgence from the Sea
The shellfish section at 201 Seafood Restaurant is a celebration of indulgence and texture. Offering a variety of shrimp, crab, clams, and lobster dishes, this part of the menu invites diners to experience the richness and briny sweetness that shellfish bring to the table.
Each dish is prepared to highlight the natural qualities of the seafood without unnecessary embellishment.
A signature dish is the garlic butter shrimp, sautéed to perfection and served sizzling with a side of crusty bread for dipping. The rich, fragrant garlic butter sauce is both comforting and luxurious.
Crab lovers often turn to the crab cakes, which are made with lump crab meat and seasoned with herbs, then lightly pan-fried for a crisp exterior and moist interior.
The steamed clams in white wine and garlic broth are another popular choice, offering a fragrant and light option that pairs well with the restaurant’s freshly baked bread. Lobster dishes range from classic whole lobster steamed with drawn butter to more inventive preparations like lobster mac and cheese, which combines comfort food with an upscale ingredient.
- Garlic Butter Shrimp: Sautéed shrimp with rich garlic butter
- Lump Crab Cakes: Pan-fried, herb-seasoned crab meat
- Steamed Clams: Cooked in white wine and garlic broth
- Whole Steamed Lobster: Served with drawn butter
Vegetarian and Non-Seafood Options: Inclusive Dining for All
Recognizing that not all guests prefer seafood, 201 Seafood Restaurant offers a thoughtful selection of vegetarian and non-seafood dishes. These options are crafted with the same attention to quality and flavor as the seafood menu, ensuring that every diner leaves satisfied.
The dishes emphasize fresh, seasonal ingredients and creative flavor combinations.
One popular vegetarian option is the grilled vegetable platter, featuring a colorful array of seasonal produce like zucchini, bell peppers, and asparagus, lightly seasoned and drizzled with herb-infused olive oil.
The restaurant also offers a wild mushroom risotto, which is creamy and earthy, providing a hearty alternative to seafood.
For those who prefer poultry or beef, the herb-roasted chicken breast and the filet mignon are expertly prepared, with sauces and sides designed to complement rather than compete. These dishes ensure that 201 Seafood Restaurant remains a versatile dining destination for all tastes.
“Inclusivity in dining means delicious options for every guest, and 201 Seafood delivers on that promise.”
Signature Sauces and Sides: Elevating Every Plate
Complementing the main dishes, the signature sauces and sides at 201 Seafood Restaurant elevate the overall dining experience. These accompaniments are designed to enhance the primary seafood flavors without overshadowing them.
The sauces range from classic to innovative, offering guests a variety of taste enhancements.
Among the standout sauces is the tangy remoulade, a perfect partner for fried dishes like crab cakes and calamari. The creamy lemon dill sauce pairs exceptionally well with grilled fish, adding a refreshing citrus herb note.
Additionally, the roasted garlic aioli is a versatile accompaniment that adds depth and creaminess.
Side dishes focus on freshness and texture, with options like garlic mashed potatoes, sautéed seasonal greens, and rice pilaf with toasted almonds. These sides are balanced to provide contrast and complement the seafood’s natural flavors, making each bite more satisfying.
- Remoulade Sauce: Tangy, perfect for fried items
- Lemon Dill Sauce: Creamy, citrusy, ideal for grilled fish
- Roasted Garlic Aioli: Rich and versatile
- Garlic Mashed Potatoes: Creamy and flavorful
- Sautéed Seasonal Greens: Light and fresh
Desserts: A Sweet Ending to a Seafood Feast
The dessert menu at 201 Seafood Restaurant offers a delightful conclusion to the meal, with selections that balance sweetness and sophistication. Desserts are crafted to provide a satisfying finish without feeling heavy, often incorporating fresh fruits and delicate textures.
One highlight is the key lime tart, which features a crisp crust and a tangy, creamy filling that provides a bright contrast to the savory meal. The chocolate mousse is another favorite, rich and airy, topped with whipped cream and a dusting of cocoa powder.
Seasonal fruit sorbets offer a refreshing palate cleanser and a lighter option for those seeking a less indulgent treat.
The dessert offerings demonstrate the restaurant’s understanding of balance and flavor, rounding out the dining experience with elegance and care.
Popular Dessert Pairings
| Dessert | Flavor Profile | Suggested Beverage |
| Key Lime Tart | Tart, creamy, citrusy | Moscato |
| Chocolate Mousse | Rich, airy, chocolatey | Port Wine |
| Seasonal Fruit Sorbet | Refreshing, light, fruity | Champagne |
Beverage Selection: Perfect Complements to Every Dish
201 Seafood Restaurant boasts a carefully curated beverage menu designed to complement the diverse flavors of its dishes. The selection includes wines, craft beers, and signature cocktails, each chosen to enhance the dining experience.
Whether you prefer a crisp white wine or a bold cocktail, the beverage offerings cater to all preferences.
The wine list emphasizes varietals that pair well with seafood, such as Sauvignon Blanc, Chardonnay, and Riesling. For those who enjoy beer, local craft brews and light lagers provide refreshing options.
The cocktail menu features unique creations like the sea breeze martini, which combines citrus and herbal notes, and a classic mojito made with fresh mint and lime.
Non-alcoholic options include freshly squeezed juices and artisanal sodas, ensuring that everyone at the table can find something enticing to sip alongside their meal.
- Wine Varietals: Sauvignon Blanc, Chardonnay, Riesling
- Craft Beers: Local IPAs, lagers, and stouts
- Signature Cocktails: Sea Breeze Martini, Classic Mojito
- Non-Alcoholic: Fresh juices, artisanal sodas
“A well-paired beverage can transform a meal into a memorable celebration of flavors.”
Conclusion: The Ultimate Seafood Experience at 201 Seafood Restaurant
Dining at 201 Seafood Restaurant is a celebration of the ocean’s finest offerings, skillfully prepared and thoughtfully presented. The menu’s diversity ensures that every guest finds something to delight their palate, from fresh fish entrées to indulgent shellfish and satisfying vegetarian options.
Each dish reflects a commitment to quality, sustainability, and culinary innovation.
The carefully crafted sauces, sides, and desserts further enhance the experience, providing balance and depth to every plate. Paired with an extensive beverage selection, the meal becomes a harmonious journey through flavor and texture.
Whether it’s a casual lunch or a special occasion dinner, 201 Seafood Restaurant offers an environment and menu that elevate seafood dining to an art form.
For those seeking more than just a meal—an immersive culinary adventure that honors the sea’s bounty—201 Seafood Restaurant stands as a beacon of excellence and creativity. Every visit promises a new discovery and a reaffirmation of why seafood remains a beloved cuisine around the world.
