The 19th Hole Restaurant in Briar Creek stands as a beacon for golf enthusiasts and food lovers alike, offering a unique blend of casual elegance and a vibrant culinary experience. Nestled conveniently near the golf course, it serves as the perfect spot to unwind after a day on the greens or to gather with friends and family for an exceptional meal.
The menu at the 19th Hole Restaurant is thoughtfully crafted, showcasing an array of dishes that balance classic American flavors with contemporary twists. Whether you’re craving a hearty burger, fresh seafood, or a crisp salad, the restaurant delivers with consistency and flair.
Beyond just the food, the ambiance and attentive service create an inviting atmosphere that complements the menu’s offerings. The restaurant’s commitment to quality ingredients and seasonal specials ensures that every visit feels fresh and exciting.
Patrons often remark on the warm hospitality and the vibrant energy that fills the space, making it a local favorite. The 19th Hole Restaurant is not just about dining; it’s about creating memorable experiences that celebrate good food and great company.
Appetizers and Starters
Starting your meal with the right appetizer sets the tone for the entire dining experience at the 19th Hole Restaurant. The menu offers a variety of starters designed to cater to diverse palates and preferences.
From light bites to shareable platters, these options are perfect for whetting your appetite without overshadowing the main course.
The appetizers emphasize fresh ingredients and bold flavors, often incorporating seasonal produce and chef-inspired sauces. Popular choices like the crab cakes and fried calamari have become staples, praised for their crisp textures and balanced seasoning.
For those seeking healthier options, the menu includes fresh vegetable platters and artisan cheese boards, ensuring there’s something for everyone.
Signature Starters
- Crab Cakes: Handcrafted with fresh lump crab meat, served with a tangy remoulade sauce.
- Fried Calamari: Lightly battered and fried to golden perfection, accompanied by a zesty marinara dip.
- Artisan Cheese Board: A curated selection of cheeses paired with seasonal fruits and nuts.
- Seasonal Vegetable Platter: Freshly picked vegetables served with a house-made herb dip.
“The appetizers at the 19th Hole perfectly balance sophistication and comfort, making every bite a delightful start to the meal.”
Entrees: A Diverse Culinary Journey
The entree section at the 19th Hole Restaurant offers an impressive range of choices that capture both the essence of traditional American cuisine and the excitement of modern culinary creativity. Each dish is designed to satisfy hearty appetites while showcasing the chef’s attention to detail and passion for quality.
From succulent steaks to fresh seafood, the entrees highlight premium ingredients sourced locally whenever possible. The menu’s versatility caters to meat lovers, pescatarians, and those seeking vegetarian options alike.
Every plate arrives beautifully presented, reflecting the restaurant’s commitment to an elevated dining experience.
Popular Entree Highlights
- Grilled Ribeye Steak: A 12-ounce cut, aged and grilled to order, served with garlic mashed potatoes and seasonal vegetables.
- Seared Salmon: Fresh Atlantic salmon pan-seared and finished with a lemon butter sauce.
- Vegetable Risotto: Creamy Arborio rice cooked with fresh garden vegetables and Parmesan cheese.
- Chicken Marsala: Tender chicken breasts sautéed with mushrooms in a rich Marsala wine sauce.
| Entree | Main Ingredients | Pairing Recommendations |
| Grilled Ribeye Steak | Beef ribeye, garlic, potatoes, seasonal vegetables | Cabernet Sauvignon, roasted garlic bread |
| Seared Salmon | Atlantic salmon, lemon, butter, herbs | Chardonnay, steamed asparagus |
| Vegetable Risotto | Arborio rice, seasonal vegetables, Parmesan | Sauvignon Blanc, mixed greens salad |
| Chicken Marsala | Chicken breast, Marsala wine, mushrooms | Pinot Noir, garlic mashed potatoes |
Sandwiches and Burgers
The 19th Hole Restaurant excels in creating sandwiches and burgers that satisfy cravings while showcasing fresh, high-quality ingredients. These menu items are perfect for a casual meal or a quick bite without compromising on flavor or presentation.
The burger selection features classic recipes alongside innovative creations, each served with house-cut fries or a side salad. Sandwiches range from hearty club sandwiches to lighter wraps, all crafted with fresh bread and premium fillings.
These options appeal to guests looking for comfort food with a touch of culinary finesse.
Favorites from the Grill
- Classic Cheeseburger: Juicy beef patty topped with cheddar, lettuce, tomato, and house sauce on a toasted brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder smothered in smoky barbecue sauce, served with coleslaw.
- Turkey Avocado Wrap: Sliced turkey breast, fresh avocado, lettuce, and tomato wrapped in a spinach tortilla.
- Veggie Burger: A house-made patty of black beans, quinoa, and spices, served with chipotle mayo.
“The burger at the 19th Hole strikes the perfect balance between juicy and flavorful, making it a must-try for any visitor.”
Salads and Light Fare
For those seeking a lighter dining option, the salad and light fare section of the 19th Hole Restaurant menu offers refreshing and nutrient-rich choices. These dishes are thoughtfully prepared to be both satisfying and health-conscious.
Salads come with a variety of dressings, many made in-house, which complement the fresh ingredients. The light fare includes soups and small plates that work well as starters or accompaniments to larger meals.
This section is ideal for guests looking to maintain a balanced diet without sacrificing taste.
Healthy and Flavorful Options
- Caesar Salad: Crisp romaine lettuce, Parmesan cheese, homemade croutons, with Caesar dressing.
- Greek Salad: Mixed greens, feta cheese, Kalamata olives, cucumbers, and tomatoes with a lemon-oregano vinaigrette.
- Roasted Tomato Bisque: Creamy tomato soup made from fresh roasted tomatoes, served with a basil garnish.
- Quinoa and Arugula Salad: Nutty quinoa combined with peppery arugula, cherry tomatoes, and a citrus dressing.
| Dish | Main Ingredients | Calories (approx.) |
| Caesar Salad | Romaine, Parmesan, croutons, dressing | 350 |
| Greek Salad | Mixed greens, feta, olives, cucumbers | 320 |
| Roasted Tomato Bisque | Tomatoes, cream, basil | 250 |
| Quinoa and Arugula Salad | Quinoa, arugula, tomatoes, citrus dressing | 300 |
Desserts: Sweet Endings
The dessert menu at the 19th Hole Restaurant provides a delightful conclusion to any meal. Featuring classic favorites and innovative sweets, the desserts are crafted to satisfy a range of sweet tooth cravings.
Each dessert is made fresh daily, utilizing quality ingredients to ensure rich flavors and inviting textures.
Whether you prefer the indulgence of chocolate or the lightness of fruit-based treats, there is something to appeal to every palate. The dessert offerings are complemented by an excellent selection of coffees and after-dinner drinks, perfect for savoring the moment.
Must-Try Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- New York Cheesecake: Creamy and dense cheesecake with a graham cracker crust and fresh berry compote.
- Lemon Tart: Tangy lemon filling in a crisp pastry shell, topped with whipped cream.
- Seasonal Fruit Crisp: Baked fresh fruit topped with a buttery oat crumble and served warm.
“Desserts at the 19th Hole are crafted to create lasting memories—each bite is a perfect balance of richness and refinement.”
Beverages and Specialty Drinks
The beverage program at the 19th Hole Restaurant complements its diverse menu with an extensive selection of wines, beers, cocktails, and non-alcoholic options. Whether you want a refreshing iced tea or a robust glass of red wine, the choices cater to all preferences and occasions.
The specialty drink menu features expertly mixed cocktails using fresh ingredients and premium spirits. Seasonal beverages highlight local flavors and trends, while the wine list is curated to pair seamlessly with the restaurant’s dishes.
For those who prefer non-alcoholic options, handcrafted mocktails and freshly brewed coffees are available.
Signature Drinks and Pairings
- Classic Margarita: Tequila, triple sec, lime juice, served on the rocks with a salted rim.
- House Red Blend: A smooth and balanced wine perfect for pairing with steaks and burgers.
- Seasonal Sangria: A fruity and refreshing blend of wine, fresh fruits, and a hint of brandy.
- Fresh Brewed Iced Tea: Made daily with black or green tea leaves, served with lemon.
| Drink | Ingredients | Recommended Pairings |
| Classic Margarita | Tequila, triple sec, lime juice | BBQ Pulled Pork Sandwich, Vegetable Risotto |
| House Red Blend | Cabernet Sauvignon, Merlot blend | Grilled Ribeye Steak, Chicken Marsala |
| Seasonal Sangria | Red wine, brandy, fresh fruits | Seared Salmon, Greek Salad |
| Fresh Brewed Iced Tea | Black or green tea, lemon | Classic Cheeseburger, Caesar Salad |
Special Dietary Options
The 19th Hole Restaurant demonstrates a strong commitment to accommodating guests with special dietary needs and preferences. The menu clearly identifies gluten-free, vegetarian, and vegan options, ensuring that everyone can enjoy a satisfying meal without compromise.
The kitchen staff is trained to handle allergen concerns and to customize dishes upon request. This flexibility is part of the restaurant’s dedication to exceptional service and guest satisfaction.
Whether you need a gluten-free entree or a vegan-friendly dessert, the 19th Hole offers thoughtfully prepared options.
Diet-Friendly Menu Highlights
- Gluten-Free Grilled Chicken Salad: Fresh greens topped with grilled chicken and a gluten-free vinaigrette.
- Vegan Black Bean Burger: A flavorful plant-based patty served on a gluten-free bun.
- Quinoa and Vegetable Stir Fry: Mixed vegetables sautéed with quinoa and gluten-free soy sauce.
- Fresh Fruit Plate: Seasonal fruits served with a mint garnish, perfect for a light dessert.
“Inclusivity in dining is not just a trend but a priority at the 19th Hole, ensuring all guests feel welcome and cared for.”
Conclusion
The 19th Hole Restaurant in Briar Creek offers a culinary experience that beautifully marries the relaxed vibe of a golf clubhouse with the sophistication of a full-service dining establishment. The menu’s breadth and quality reflect a deep understanding of guest expectations and a passion for exceptional food.
From the carefully crafted appetizers to the indulgent desserts, every dish is a testament to the kitchen’s dedication to freshness, flavor, and presentation.
Whether you are stopping by after a round of golf or seeking a memorable meal with family and friends, the 19th Hole Restaurant provides a welcoming environment and a menu that impresses at every turn.
The inclusion of special dietary options and an extensive beverage selection further enhances the dining experience, ensuring that all guests can find something to savor. This combination of quality, variety, and attentive service makes the 19th Hole Restaurant a standout destination in Briar Creek’s culinary landscape.
Ultimately, dining here is more than just a meal; it’s a celebration of good taste, great company, and the joy of sharing memorable moments. The 19th Hole Restaurant continues to earn its reputation as a favorite among locals and visitors alike, promising an experience worth returning to time and time again.
