When it comes to combining the pleasures of a day on the golf course with delectable dining, the 19th Hole Grill Menu stands out as a perfect blend of flavor and relaxation. The 19th hole, traditionally known as the spot where players unwind after a round, has evolved into a culinary destination that caters to a wide range of tastes and preferences.
Whether you’re craving hearty sandwiches, fresh salads, or indulgent appetizers, the menu offers a diverse selection that complements the laid-back atmosphere of a golf club.
The 19th Hole Grill takes pride in sourcing fresh, quality ingredients to craft dishes that satisfy both casual diners and food enthusiasts. From classic comfort foods to innovative culinary creations, the menu reflects a commitment to taste, presentation, and customer satisfaction.
The inviting environment encourages patrons to savor every bite while sharing stories of their game or simply enjoying a peaceful moment.
Exploring the 19th Hole Grill Menu reveals a thoughtful balance between traditional favorites and contemporary twists. With an emphasis on fresh produce, premium meats, and bold flavors, each dish is designed to enhance your post-game experience.
Whether you prefer a quick bite or a leisurely meal, the menu provides options that make the 19th hole a destination worth visiting beyond just the sport.
Appetizers to Kick Off Your Meal
The 19th Hole Grill offers a variety of appetizers that set the tone for a satisfying meal. These starters are made to please diverse palates, combining classic favorites with unique flavors.
Designed to be shared or enjoyed solo, they offer a great way to stimulate your appetite after a game.
One of the highlights is the Signature Nachos, layered with melted cheese, jalapeños, and a choice of seasoned chicken or beef. The dish is garnished with fresh salsa and creamy guacamole, creating a symphony of textures and tastes.
For those seeking something lighter, the Fresh Garden Bruschetta features ripe tomatoes, basil, and a drizzle of balsamic glaze on toasted baguette slices.
The menu also includes a variety of wings, available in flavors ranging from smoky barbecue to spicy buffalo. Each wing is cooked to perfection, ensuring a crispy exterior with tender, juicy meat inside.
Complementing these dishes are house-made dips such as blue cheese, ranch, and chipotle aioli.
Popular Appetizer Options
- Signature Nachos: Layered with cheese, jalapeños, chicken or beef, salsa, and guacamole
- Buffalo Wings: Crispy wings tossed in spicy buffalo sauce with blue cheese dip
- Fresh Garden Bruschetta: Toasted baguette with tomatoes, basil, and balsamic glaze
- Stuffed Mushrooms: Filled with herb cheese and garlic breadcrumbs
“The appetizers at the 19th Hole Grill not only satisfy but also set the stage for a memorable dining experience, blending bold flavors with fresh ingredients.” – Executive Chef
Hearty Sandwiches and Burgers
Hearty sandwiches and burgers make up a significant portion of the 19th Hole Grill Menu, designed to fuel up after a day on the greens. These dishes are crafted from premium cuts of meat, fresh buns, and carefully selected toppings to create satisfying, flavorful meals.
The Classic 19th Hole Burger features a juicy, hand-pressed beef patty grilled to order, topped with melted cheddar, crisp lettuce, tomato, and a tangy house sauce. For an indulgent twist, the BBQ Bacon Burger combines smoky bacon, sharp cheddar, and a smoky barbecue glaze.
Each burger is served with a side of golden fries or a fresh side salad, giving diners the flexibility to customize their meal.
Sandwich options extend beyond the traditional, with choices like the Grilled Chicken Club and the Veggie Delight Wrap. The chicken club layers tender grilled chicken breast with crispy bacon, avocado, and a creamy aioli on toasted sourdough.
Meanwhile, the veggie wrap is packed with grilled seasonal vegetables, hummus, and mixed greens, offering a lighter but equally satisfying option.
Sandwich & Burger Highlights
| Dish | Main Ingredients | Accompaniments |
| Classic 19th Hole Burger | Beef patty, cheddar, lettuce, tomato, house sauce | Fries or side salad |
| BBQ Bacon Burger | Beef patty, bacon, cheddar, barbecue glaze | Fries or side salad |
| Grilled Chicken Club | Grilled chicken, bacon, avocado, aioli, sourdough | Fries or side salad |
| Veggie Delight Wrap | Grilled vegetables, hummus, mixed greens | Sweet potato fries or fresh fruit |
Every burger and sandwich is prepared with attention to detail, ensuring that each bite is bursting with flavor. The 19th Hole Grill’s dedication to quality is evident in the freshness of the ingredients and the care taken in presentation.
Fresh and Flavorful Salads
For those looking for lighter fare, the salad offerings at the 19th Hole Grill combine fresh, crisp ingredients with vibrant dressings. These salads not only provide nourishment but also add a refreshing contrast to the heavier menu items.
The Caesar Salad is a staple, featuring romaine lettuce, shaved Parmesan, crunchy croutons, and a creamy Caesar dressing. The Southwest Chicken Salad is a crowd favorite, blending grilled chicken, black beans, corn, avocado, and pepper jack cheese with a zesty chipotle-lime dressing.
Vegans and vegetarians will appreciate the Quinoa Power Bowl, packed with nutrient-rich quinoa, kale, roasted sweet potatoes, and a tangy lemon-tahini dressing. Each salad offers a balance of textures and tastes that satisfy both the palate and the eye.
Salad Menu Features
- Caesar Salad: Romaine, Parmesan, croutons, Caesar dressing
- Southwest Chicken Salad: Grilled chicken, black beans, corn, avocado, chipotle-lime dressing
- Quinoa Power Bowl: Quinoa, kale, sweet potatoes, lemon-tahini dressing
- Mediterranean Salad: Mixed greens, olives, feta, cucumber, red onion, red wine vinaigrette
“Salads at the 19th Hole Grill are designed to be as visually appealing as they are delicious, combining fresh ingredients that energize and delight.” – Nutritionist Consultant
Signature Entrees for a Full Meal
The entree section of the 19th Hole Grill Menu features dishes that provide a fulfilling dining experience. These selections reflect a balance of traditional American favorites and globally inspired plates, all prepared to highlight natural flavors and textures.
The Grilled Ribeye Steak is a standout, cooked to order and served with garlic mashed potatoes and seasonal vegetables. The richness of the steak is complemented by a house-made herb butter, enhancing the overall taste.
For seafood lovers, the Pan-Seared Salmon offers a fresh, flaky filet accompanied by quinoa pilaf and a citrus glaze.
Vegetarian options are thoughtfully included, such as the Wild Mushroom Risotto, which features creamy Arborio rice cooked with wild mushrooms and finished with truffle oil. Each entree is crafted to provide a satisfying conclusion to your visit, whether dining solo or with company.
Popular Entree Selections
| Entree | Key Components | Accompaniments |
| Grilled Ribeye Steak | Ribeye steak, herb butter | Garlic mashed potatoes, seasonal vegetables |
| Pan-Seared Salmon | Salmon filet, citrus glaze | Quinoa pilaf, steamed asparagus |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, truffle oil | Mixed greens salad |
| Herb-Crusted Chicken | Chicken breast, herb crust | Roasted potatoes, sautéed spinach |
Each dish showcases the 19th Hole Grill’s commitment to quality and culinary expertise, creating meals that satisfy hunger while offering a memorable gastronomic experience.
Decadent Desserts to Savor
No meal at the 19th Hole Grill is complete without indulging in one of their decadent desserts. These sweet treats are crafted to provide the perfect end to your dining experience, balancing richness with refined flavors.
The Chocolate Lava Cake is a signature dessert that features a warm, gooey chocolate center surrounded by moist cake. Paired with vanilla bean ice cream, it offers a delightful contrast of temperature and texture.
Another favorite is the Classic New York Cheesecake, creamy and smooth, topped with fresh strawberry compote.
For those preferring lighter sweets, the Mixed Berry Parfait layers fresh berries with Greek yogurt and granola, providing a refreshing and healthful alternative. Each dessert is prepared with care, ensuring that the final impression of your meal is as memorable as the first bite.
Dessert Delights
- Chocolate Lava Cake: Warm chocolate cake with molten center, vanilla ice cream
- New York Cheesecake: Creamy cheesecake with strawberry compote
- Mixed Berry Parfait: Berries, Greek yogurt, granola
- Caramel Pecan Tart: Buttery tart with caramel and toasted pecans
“Our desserts are crafted not just to satisfy the sweet tooth, but to provide a lasting, comforting finish to your meal.” – Pastry Chef
Beverage Selection to Complement Every Dish
The beverage menu at the 19th Hole Grill is thoughtfully curated to pair well with every dish, offering a range of options from refreshing non-alcoholic drinks to robust wines and craft beers. The selection caters to all preferences, ensuring that every diner finds the perfect companion for their meal.
Signature cocktails are crafted with fresh ingredients and unique blends, such as the 19th Hole Mule, a refreshing mix of vodka, ginger beer, and lime. For beer enthusiasts, a rotating selection of local craft brews is available, alongside popular domestic and imported choices.
The wine list features both bold reds and crisp whites, carefully chosen to enhance the flavors of the menu.
Non-alcoholic options include freshly squeezed juices, artisanal sodas, and a variety of specialty coffees and teas. Each beverage is selected or prepared with the same commitment to quality that characterizes the food offerings.
Beverage Highlights
| Drink | Type | Pairing Suggestions |
| 19th Hole Mule | Cocktail (vodka, ginger beer, lime) | Burgers, grilled meats |
| Local Craft Beer | Beer | Appetizers, sandwiches |
| Chardonnay | White Wine | Seafood, salads |
| Espresso | Coffee | Desserts, after-dinner |
Whether you’re seeking a refreshing beverage to cool down or a bold drink to complement your meal, the 19th Hole Grill offers something for every preference and occasion.
Special Dietary Options
The 19th Hole Grill is dedicated to accommodating guests with varying dietary needs, ensuring that everyone can enjoy a satisfying meal. The menu includes clearly marked options for gluten-free, vegetarian, and vegan diners, along with allergen information to promote safety and peace of mind.
Gluten-free selections include dishes such as the Grilled Salmon Salad, which avoids gluten-containing ingredients without sacrificing flavor. Vegetarian and vegan choices, like the Quinoa Power Bowl and the Veggie Delight Wrap, are crafted to provide balanced nutrition and satisfying taste profiles.
Staff members are trained to assist with dietary requests and ensure cross-contamination is minimized. This commitment to inclusivity enhances the overall dining experience, making the 19th Hole Grill a welcoming spot for all guests.
Dietary-Friendly Menu Highlights
- Gluten-Free: Grilled Salmon Salad, Stuffed Peppers
- Vegetarian: Wild Mushroom Risotto, Mediterranean Salad
- Vegan: Quinoa Power Bowl, Veggie Delight Wrap
- Allergen Awareness: Clear labeling, staff assistance available
“Our goal is to provide delicious food that everyone can enjoy, regardless of dietary restrictions or preferences.” – Restaurant Manager
Conclusion
The 19th Hole Grill Menu embodies the spirit of relaxation and enjoyment that defines the post-game experience. Through a diverse selection of appetizers, sandwiches, salads, entrees, desserts, and beverages, the menu caters to a broad spectrum of tastes and dietary needs.
Each dish reflects a commitment to quality, freshness, and culinary creativity that elevates the traditional 19th hole gathering into a memorable dining event.
Whether you’re stopping by for a quick bite or settling in for a leisurely meal with friends and family, the 19th Hole Grill offers a welcoming atmosphere paired with thoughtfully crafted dishes. The attention to detail—from sourcing ingredients to accommodating special diets—ensures that every guest leaves satisfied and eager to return.
Ultimately, the 19th Hole Grill is more than a place to eat; it’s a destination where food, community, and the love of the game come together in perfect harmony.
