The 19th Hole Dinner Menu offers a unique blend of flavors and dishes designed to satisfy golfers and diners alike after a long day on the greens. It’s more than just a meal; it’s a celebration of camaraderie, relaxation, and indulgence that complements the spirit of the game.
Whether you’ve just finished a competitive round or are gathering with friends for a casual evening, the 19th Hole provides an inviting atmosphere paired with a diverse menu crafted to delight every palate.
From hearty appetizers to exquisite main courses and decadent desserts, the menu balances traditional favorites with innovative culinary twists. Emphasizing fresh, locally sourced ingredients and bold flavors, each dish is thoughtfully prepared to offer a memorable dining experience.
The 19th Hole is not just a place to eat but an extension of the golf course itself—a destination where stories are shared, victories toasted, and new friendships forged over exceptional food.
Exploring the 19th Hole Dinner Menu reveals a careful curation of options that appeal to both the casual diner and the food enthusiast. Every item has been selected to ensure satisfaction and to keep the energy high after a day of play.
The ambiance, combined with outstanding cuisine, makes it a perfect spot to unwind and reflect on the game, making the 19th Hole a culinary highlight as much as a social hub.
Appetizers to Kickstart Your Evening
Starting your meal at the 19th Hole with the right appetizers sets the tone for the rest of the dining experience. The menu offers a variety of starters that balance flavor, texture, and presentation, designed to stimulate your appetite while offering a preview of the chef’s creativity.
From crisp, refreshing salads to warm, savory bites, the appetizers cater to a range of tastes and dietary preferences. The use of fresh herbs, artisanal cheeses, and house-made sauces elevates even the simplest dishes to something truly special.
Whether you prefer light and healthy or rich and indulgent, the 19th Hole has an option that will satisfy your cravings.
Popular choices include the classic shrimp cocktail, a fan favorite for its perfect balance of spice and tang, and the signature loaded potato skins, topped with melted cheddar, bacon, and green onions.
The menu also features vegetarian options like the roasted red pepper hummus served with warm pita, ensuring inclusivity for all diners.
Featured Appetizers
- Shrimp Cocktail: Chilled shrimp served with a zesty homemade cocktail sauce and lemon wedges.
- Loaded Potato Skins: Crispy potato skins topped with cheddar cheese, bacon bits, and scallions.
- Roasted Red Pepper Hummus: Creamy hummus blended with roasted red peppers, served with warm pita bread.
- Spinach and Artichoke Dip: A warm, cheesy dip perfect for sharing, accompanied by toasted baguette slices.
“An appetizer is not just a prelude, but the first chapter of a memorable dining story.” – Chef Jonathan Fields
Hearty Entrees for Every Appetite
The entrees at the 19th Hole Dinner Menu embody both comfort and sophistication, offering robust dishes that fuel and satisfy. Whether you are craving a classic steak or a lighter fish dish, the selections are crafted to deliver bold flavors and satisfying portions.
Each dish is prepared using premium ingredients, with many featuring locally sourced produce and meats. The chefs pay close attention to balancing richness with freshness, creating meals that feel indulgent yet balanced.
From succulent grilled meats to flavorful vegetarian options, the entrees cater to varied dietary needs without compromising on taste.
Signature dishes such as the prime rib eye steak and pan-seared salmon stand out for their meticulous preparation and presentation. The menu also highlights seasonal specials that incorporate the freshest available ingredients, ensuring that diners enjoy a dynamic and evolving culinary experience.
Entree Highlights
- Prime Rib Eye Steak: A 12-ounce cut, perfectly grilled and served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Fresh Atlantic salmon with lemon butter sauce, accompanied by wild rice pilaf.
- Vegetarian Risotto: Creamy arborio rice cooked with seasonal vegetables and finished with parmesan cheese.
- Herb-Crusted Chicken Breast: Oven-roasted chicken with a blend of fresh herbs, served with roasted potatoes and asparagus.
| Dish | Calories | Protein (g) | Price |
| Prime Rib Eye Steak | 850 | 65 | $28 |
| Pan-Seared Salmon | 600 | 45 | $24 |
| Vegetarian Risotto | 550 | 18 | $20 |
| Herb-Crusted Chicken Breast | 700 | 55 | $22 |
Signature Burgers and Sandwiches
The burger and sandwich section of the 19th Hole menu offers a casual yet gourmet approach to classic American favorites. These dishes are designed to be both satisfying and convenient, perfect for those who want a hearty meal without sacrificing quality or taste.
The burgers are made from freshly ground beef, seasoned to perfection, and cooked to your preferred doneness. They come stacked with premium toppings such as smoked bacon, aged cheddar, and caramelized onions.
For sandwich lovers, options include everything from grilled chicken wraps to pulled pork sliders, each served with a choice of hand-cut fries or a side salad.
Vegetarian options are also available, featuring flavorful plant-based patties and fresh vegetable fillings. The 19th Hole takes pride in using fresh buns and house-made sauces to elevate these familiar dishes into something truly special.
Popular Picks
- The Classic 19th Hole Burger: Juicy beef patty with lettuce, tomato, onion, pickles, and house sauce.
- BBQ Pulled Pork Sliders: Slow-cooked pork with tangy barbecue sauce on mini brioche buns.
- Grilled Chicken Wrap: Seasoned chicken breast with fresh vegetables and chipotle mayo wrapped in a soft tortilla.
- Black Bean Veggie Burger: A hearty plant-based patty with avocado and pepper jack cheese.
“A great burger is the ultimate comfort food, especially after a day on the course.” – Restaurant Manager, Lisa Morgan
Fresh Salads and Lighter Fare
For those seeking lighter options or a refreshing contrast to heartier dishes, the 19th Hole Dinner Menu offers a variety of fresh salads and healthy plates. These selections focus on vibrant flavors and nutrient-rich ingredients that keep diners energized.
Each salad is thoughtfully composed with crisp greens, colorful vegetables, and toppings that add texture and depth. Dressings are crafted in-house with an emphasis on balancing acidity and creaminess without overpowering the natural flavors.
Proteins such as grilled chicken, salmon, or tofu can be added to any salad to enhance satisfaction.
These dishes appeal to health-conscious diners and those wanting a lighter meal after golfing. The menu also includes options like grain bowls and vegetable medleys that pair well with the salads or can stand alone as a wholesome dinner choice.
Salad Selections
- Classic Caesar Salad: Crisp romaine lettuce with parmesan, croutons, and creamy Caesar dressing.
- Harvest Salad: Mixed greens with roasted butternut squash, cranberries, goat cheese, and candied pecans.
- Asian Chicken Salad: Grilled chicken with shredded cabbage, carrots, mandarin oranges, and sesame dressing.
- Quinoa and Roasted Vegetable Bowl: Protein-packed quinoa with seasonal roasted vegetables and lemon vinaigrette.
| Salad | Calories | Protein (g) | Price |
| Classic Caesar Salad | 320 | 12 | $12 |
| Harvest Salad | 400 | 10 | $14 |
| Asian Chicken Salad | 450 | 35 | $16 |
| Quinoa and Roasted Vegetable Bowl | 380 | 15 | $15 |
Decadent Desserts to End Your Night
The dessert offerings at the 19th Hole are designed to provide a sweet conclusion to your dining experience. These indulgent treats range from classic favorites to creative specialties, all crafted to satisfy even the most discerning sweet tooth.
Using rich chocolates, fresh fruits, and artisanal techniques, the dessert menu complements the savory dishes that precede it. Each creation is presented with care, turning the final course into a moment to savor and remember.
Whether you prefer a light fruit sorbet or a dense chocolate cake, the 19th Hole has a dessert to match your mood.
Signature items include the warm bread pudding with caramel sauce and the velvety cheesecake topped with seasonal berries. For those who want something lighter, sorbets and fresh fruit plates offer a refreshing option without sacrificing flavor.
Sweet Treats
- Warm Bread Pudding: Classic bread pudding served with a rich caramel sauce and whipped cream.
- New York-Style Cheesecake: Creamy cheesecake topped with fresh seasonal berries.
- Chocolate Lava Cake: Decadent chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Sorbet: A refreshing, tangy palate cleanser made from fresh lemons.
“Dessert is the punctuation mark that completes the sentence of a perfect meal.” – Pastry Chef Emily Grant
Beverage Pairings and Specialty Drinks
The 19th Hole offers an impressive beverage selection designed to complement every dish and mood. From fine wines to craft beers, the drink menu is carefully curated to enhance the dining experience.
Signature cocktails reflect the local flavor and seasonal ingredients, crafted by expert mixologists. Non-alcoholic offerings such as artisanal lemonades and specialty coffees ensure there is something for every guest.
The wine list features both domestic and international selections, with options that pair beautifully with the various menu items.
Whether you’re celebrating a win or simply relaxing after a round, the right beverage can elevate your evening. The knowledgeable staff is always available to recommend pairings tailored to your tastes and meal choices.
Drink Highlights
- Classic Old Fashioned: A timeless cocktail made with bourbon, bitters, and a twist of orange.
- Seasonal Sangria: A refreshing blend of wine, fresh fruit, and a hint of spice.
- Local Craft Beer Selection: Featuring rotating taps from nearby breweries.
- House-Made Lemonade: Freshly squeezed lemons with a touch of sweetness, served chilled.
| Beverage | Type | Price |
| Classic Old Fashioned | Cocktail | $12 |
| Seasonal Sangria | Cocktail | $10 |
| Local Craft Beer | Beer | $7 |
| House-Made Lemonade | Non-Alcoholic | $5 |
Special Dietary Options and Customizations
The 19th Hole Dinner Menu is committed to accommodating a wide range of dietary needs and preferences. Whether you require gluten-free, vegetarian, vegan, or low-carb options, the kitchen is prepared to customize dishes to suit your lifestyle.
Clear menu labels help diners identify suitable choices quickly, and the staff is well-trained to offer recommendations and modifications. This focus on inclusivity ensures that all guests can enjoy a satisfying meal without compromise.
Customizations may include substituting sides, altering preparation methods, or adjusting ingredients to avoid allergens. This flexibility allows those with special dietary requirements to experience the full range of flavors and creativity that the 19th Hole offers.
Dietary Accommodations
- Gluten-Free Options: Several dishes are naturally gluten-free or can be adapted upon request.
- Vegetarian and Vegan Choices: Plant-based entrees and sides available, with fresh, wholesome ingredients.
- Low-Carb Modifications: Alternative side dishes and protein-focused plates for carb-conscious diners.
- Allergen Awareness: Kitchen staff trained to handle common allergens and cross-contamination concerns.
“Dining should be an inclusive experience where everyone feels welcome at the table.” – Executive Chef Maria Lopez
The Ambiance and Experience
The dining experience at the 19th Hole extends beyond the food to encompass a warm, inviting atmosphere that reflects the camaraderie of golf culture. The decor combines rustic charm with modern elegance, creating a space that is both comfortable and stylish.
Soft lighting, wood accents, and golf memorabilia set the tone for a relaxed yet refined evening. Whether seated indoors by the fireplace or outside on the patio overlooking the course, guests enjoy a setting that encourages lingering conversations and shared memories.
Attentive service, paired with thoughtful background music, enhances the overall experience. The 19th Hole is not just a meal stop but a destination where the spirit of the game is celebrated through food, drink, and fellowship.
Atmosphere Features
- Indoor Seating: Cozy and elegant with fireplace and golf-inspired artwork.
- Outdoor Patio: Scenic views of the course with comfortable seating.
- Live Music Nights: Scheduled performances that complement the dining experience.
- Private Event Spaces: Available for group dinners, celebrations, and corporate events.
“The 19th Hole is where the game ends, but the stories and friendships begin.” – Club Member, David Thompson
The 19th Hole Dinner Menu is a thoughtfully crafted culinary journey that matches the richness of the game it celebrates. Offering a broad spectrum of dishes that range from hearty to healthy, indulgent to light, it ensures that every diner can find something to enjoy.
The attention to quality ingredients, creative preparation, and accommodating service combine to create a truly memorable dining destination.
Beyond the food, the ambiance and friendly atmosphere make the 19th Hole a place where guests feel at home, whether they are unwinding after a competitive round or simply enjoying a night out. The menu’s versatility and focus on freshness reflect a commitment to excellence that resonates with both casual visitors and seasoned golfers.
Ultimately, the 19th Hole Dinner Menu exemplifies how food and fellowship come together to enhance the golfing experience, making it a perfect place to savor delicious meals, share stories, and celebrate the joys of the game.
It’s not just a meal; it’s a destination, an experience, and a cherished tradition.
