The 19th Hole Club House Menu offers more than just a meal; it’s an experience designed to complement the relaxing ambiance of the golf course. Whether you’re winding down after a challenging round or meeting friends for casual conversation, the menu serves a diverse selection of dishes and drinks tailored to satisfy various tastes.
From hearty comfort foods to lighter fare, the 19th Hole ensures that every guest leaves feeling refreshed and content. The combination of quality ingredients and thoughtful preparation makes it a destination not just for golfers but for anyone looking for a welcoming atmosphere paired with great food.
Every item on the menu is crafted to balance flavor and nutrition, reflecting the club’s commitment to excellence. The culinary team prioritizes fresh, locally sourced ingredients, ensuring every bite bursts with authenticity.
Alongside the food, a carefully curated beverage list offers refreshing cocktails, craft beers, and fine wines, making it easy to find the perfect pairing for your meal. The inviting décor and attentive service create a setting where friends and family can connect, making the 19th Hole a hub of social activity and relaxation.
Whether you prefer a quick snack, a leisurely lunch, or an indulgent dinner, the 19th Hole Club House Menu is designed to meet your needs. From classic American favorites to innovative twists on traditional dishes, the variety ensures there is something for everyone.
The menu not only focuses on taste and presentation but also on creating a memorable dining experience that keeps guests coming back time after time.
Appetizers and Starters
Appetizers at the 19th Hole Club House set the tone for a satisfying meal, offering flavorful bites to stimulate the palate. The selection balances classic crowd-pleasers with unique creations that showcase the chef’s creativity.
Light enough to keep you ready for the main course but substantial enough to enjoy on their own, these starters are perfect for sharing or enjoying solo.
The menu includes options like crispy calamari, loaded nachos, and fresh garden salads. Each appetizer is prepared with fresh ingredients and presented with attention to detail.
Whether you prefer something crunchy, creamy, or tangy, there’s an appetizer to suit your cravings.
For those seeking a healthier start, there are several salads and vegetable-based options. The use of seasonal produce ensures freshness and vibrant flavors.
The appetizers also cater to various dietary preferences, including vegetarian and gluten-free choices.
Popular Choices
- Crispy Calamari: Lightly battered and served with a zesty marinara sauce, this dish is a perennial favorite.
- Loaded Nachos: Topped with melted cheese, jalapeños, sour cream, and fresh salsa, perfect for sharing.
- Garden Fresh Salad: A mix of seasonal greens, cherry tomatoes, cucumbers, and a tangy vinaigrette.
- Stuffed Mushrooms: Filled with a savory blend of cheese and herbs, baked to perfection.
“The appetizers are the perfect way to kick off an enjoyable dining experience at the 19th Hole. They’re designed to please every palate and set a welcoming tone.” – Club Chef
Signature Entrées
The signature entrées at the 19th Hole Club House are crafted to satisfy hunger after a long day on the course. These dishes combine robust flavors with generous portions, ensuring that every guest leaves fully satisfied.
The entrées feature a range of proteins, including beef, chicken, seafood, and vegetarian options, accommodating a variety of dietary needs.
From classic steak and seafood plates to innovative chef specials, the menu showcases culinary expertise. Each dish is served with complementary sides that enhance the overall flavor profile.
The preparation methods emphasize freshness and quality, often incorporating local ingredients to support regional producers.
Guests can expect dishes that balance tradition with modern touches, delivering both comfort and excitement in every bite. The kitchen’s dedication to detail ensures that each entrée is not only delicious but visually appealing as well.
Steak and Seafood Highlights
| Dish | Description | Price |
| Grilled Ribeye Steak | 12 oz USDA prime ribeye, seasoned and grilled to order, served with garlic mashed potatoes and seasonal vegetables. | $28 |
| Pan-Seared Salmon | Fresh Atlantic salmon with a lemon butter sauce, accompanied by wild rice and asparagus. | $24 |
| Shrimp Scampi | Sautéed shrimp in a garlic white wine sauce over linguine pasta. | $22 |
“Our signature entrées are designed to deliver both comfort and culinary sophistication, making every meal memorable.” – Head Chef
Sandwiches and Burgers
The 19th Hole Club House boasts a variety of sandwiches and burgers that emphasize fresh ingredients and bold flavors. Ideal for a casual meal or a quick bite, these options are crafted to satisfy cravings while maintaining a high standard of quality.
The menu offers everything from traditional cheeseburgers to gourmet sandwiches with unique toppings and sauces.
Each sandwich and burger is served with a choice of side, including crispy fries, a side salad, or fresh fruit. The buns are freshly baked, and the proteins are grilled or prepared to perfection.
Customization options are available, allowing guests to tailor their order to their preferences.
The combination of hearty fillings and freshly baked bread creates satisfying meals that are perfect for golfers and visitors alike. These dishes are designed to hit the spot without compromising on taste or presentation.
Featured Burgers and Sandwiches
- Classic Cheeseburger: Juicy beef patty with cheddar cheese, lettuce, tomato, and pickles on a toasted brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork with house-made barbecue sauce, topped with coleslaw.
- Grilled Chicken Club: Marinated chicken breast, bacon, avocado, lettuce, and tomato with chipotle mayo.
- Veggie Wrap: Grilled seasonal vegetables, hummus, and mixed greens in a spinach tortilla.
“Our sandwiches and burgers combine classic flavors with fresh ingredients, ensuring a delicious, satisfying meal every time.” – Kitchen Manager
Salads and Light Fare
For those seeking lighter options, the 19th Hole Club House provides a selection of fresh salads and light fare. These dishes are perfect for maintaining energy without feeling weighed down, making them ideal for golfers and health-conscious guests.
The salads range from simple greens to more substantial creations featuring proteins and grains.
Each salad is made with crisp, fresh vegetables and house-made dressings that enhance the natural flavors. The light fare includes soups and smaller plates designed to complement the salads or stand alone as a light meal.
The focus on freshness and balance ensures these options are both nourishing and flavorful.
Guests can enjoy these dishes as a refreshing meal or a healthy snack, with several options suitable for gluten-free and vegetarian diets. The presentation is clean and appealing, aligning with the overall atmosphere of the club house.
Popular Options
| Salad | Ingredients | Add-ons |
| Caesar Salad | Romaine lettuce, parmesan, croutons, and Caesar dressing. | Grilled chicken, shrimp, or tofu |
| Quinoa Power Salad | Quinoa, mixed greens, cherry tomatoes, cucumbers, and lemon vinaigrette. | Avocado or feta cheese |
| Seasonal Vegetable Soup | Chef’s daily selection of fresh vegetables simmered in a savory broth. | N/A |
“Our light fare options offer something refreshing and wholesome, perfect for those who prefer a lighter touch without sacrificing flavor.” – Nutrition Consultant
Desserts and Sweet Treats
The dessert menu at the 19th Hole Club House provides a delightful conclusion to any meal. Featuring classic favorites and inventive creations, the desserts satisfy sweet cravings with rich flavors and elegant presentation.
Each dessert is crafted with care, using premium ingredients to ensure quality and taste.
The selection includes cakes, pies, and frozen treats, offering variety for different tastes. Whether you prefer chocolate, fruit, or creamy textures, the dessert options cover a broad spectrum.
Many items are made in-house, reflecting the club’s dedication to culinary excellence.
Portion sizes are generous yet balanced, allowing guests to indulge without feeling overly full. The desserts are ideal for sharing or enjoying solo, making them a perfect end to a relaxing day at the club house.
Signature Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Classic New York Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote.
- Lemon Tart: Tangy lemon filling in a buttery crust, topped with whipped cream.
- Seasonal Fruit Sorbet: Light and refreshing, made with locally sourced fruits.
“Desserts are the perfect finishing touch to a great meal, and we take pride in offering options that delight every sweet tooth.” – Pastry Chef
Beverages and Cocktails
The beverage program at the 19th Hole Club House complements the food menu with an extensive selection of drinks. From craft cocktails to fine wines and local brews, the offerings are designed to enhance the dining experience.
Whether you’re looking for a refreshing drink after the game or a sophisticated accompaniment to your meal, there’s something to fit the occasion.
The cocktail list features classic drinks as well as innovative mixes created by skilled bartenders. Emphasis on fresh ingredients and balanced flavors ensures each cocktail is a highlight.
The wine list includes both domestic and international selections, curated to pair well with various dishes.
Non-alcoholic options are plentiful, including specialty coffees, teas, and fresh juices. The beverage service is attentive and knowledgeable, ready to assist with recommendations and pairings to elevate your visit.
Drink Specials and Pairings
| Drink | Description | Pairing |
| Classic Margarita | Tequila, lime juice, triple sec, served on the rocks with a salted rim. | BBQ Pulled Pork Sandwich |
| Craft IPA | Locally brewed hoppy beer with citrus notes. | Grilled Ribeye Steak |
| Chardonnay | Buttery and oaky white wine with hints of vanilla and tropical fruit. | Pan-Seared Salmon |
“Our beverage menu is crafted to complement the flavors of our food while providing refreshing options for every palate.” – Bar Manager
Kids’ Menu and Family-Friendly Options
The 19th Hole Club House caters to families with a dedicated kids’ menu and family-friendly options. These dishes focus on familiar flavors and balanced nutrition, ensuring younger guests enjoy their meal while parents appreciate wholesome choices.
The menu includes smaller portions and simple ingredients tailored to children’s tastes.
Parents will find comfort in knowing that the kids’ meals are prepared with the same attention to quality as the main menu. The options are designed to be both appealing and nutritionally balanced.
The family-friendly atmosphere encourages relaxed dining for all ages.
In addition to food, the club house offers amenities such as high chairs and coloring materials, making mealtimes enjoyable and stress-free for families. This thoughtful approach reflects the club’s commitment to hospitality and community.
Popular Kids’ Dishes
- Mini Cheeseburger: Bite-sized beef patty with cheese, served with fries or fruit.
- Chicken Tenders: Crispy breaded chicken strips with a choice of dipping sauces.
- Macaroni and Cheese: Creamy and cheesy, a classic favorite among kids.
- Veggie Sticks and Hummus: Fresh carrots, cucumbers, and celery with a tasty dip.
“We believe family dining should be enjoyable for everyone, and our kids’ menu is designed to make that possible.” – Family Services Coordinator
Conclusion
The 19th Hole Club House Menu is a well-rounded collection of dishes and drinks that caters to a wide range of tastes and preferences. It is carefully designed to provide a memorable culinary experience that matches the relaxed yet refined atmosphere of the club.
From appetizers that awaken the senses to hearty entrées and indulgent desserts, every item is crafted with quality and freshness in mind.
The menu’s versatility ensures that whether you’re seeking a light bite, a full meal, or a refreshing beverage, there is something that fits your appetite and mood. Special attention to dietary preferences and family needs makes the 19th Hole an inclusive destination.
The combination of thoughtful preparation, local sourcing, and attentive service creates an environment where food and community come together seamlessly.
Ultimately, the 19th Hole Club House Menu is more than just a list of dishes; it is a reflection of the club’s values and dedication to guest satisfaction. Each visit promises not only great food but also a welcoming space to relax, socialize, and celebrate good times.
Whether you’re a frequent golfer or a first-time visitor, the menu offers a compelling reason to return and savor the experience again and again.
