Stepping into 1937 Spirits and Eatery is like embarking on a culinary journey curated with passion, creativity, and a deep appreciation for quality. The menu is a testament to the establishment’s dedication to blending classic flavors with contemporary twists, offering guests an experience that is both comforting and exciting.
From handcrafted cocktails to thoughtfully prepared dishes, each item reflects the spirit of innovation balanced with tradition. Whether you’re a casual diner or a cocktail enthusiast, the 1937 menu promises a diverse range of options that cater to varied palates and preferences.
At the heart of 1937 Spirits and Eatery lies a commitment to exceptional ingredients and expert craftsmanship. Every dish and drink is designed to tell a story—one that resonates with the heritage of the name and the vibrant energy of modern dining.
As you explore the menu, you’ll notice a harmonious balance between bold flavors and subtle nuances, with an emphasis on fresh, seasonal produce and top-shelf spirits. This dedication makes 1937 more than just a place to eat and drink; it becomes a destination where every bite and sip is a celebration of taste and tradition.
The 1937 menu is thoughtfully segmented to offer a seamless dining experience. Whether you prefer to start with small bites, indulge in hearty mains, or unwind with a signature cocktail, the menu is organized to guide you effortlessly through an evening of delight.
Each section is crafted to highlight the unique offerings and seasonal specials, ensuring that there’s always something new to discover. The attention to detail in the menu design mirrors the care taken in the kitchen and behind the bar, making every visit memorable.
Signature Cocktails
The Signature Cocktails section at 1937 Spirits and Eatery is where craftsmanship meets creativity. This carefully curated list of beverages showcases the bar’s expertise in mixing classic recipes with innovative ingredients, ensuring each cocktail tells its own unique story.
Guests can expect a blend of bold flavors, balanced sweetness, and expertly layered aromas.
Every cocktail is handcrafted using premium spirits and fresh ingredients, often accented with house-made infusions, bitters, and garnishes that elevate the drinking experience. The bartenders are skilled artisans, passionate about creating drinks that are not only visually stunning but also perfectly balanced.
This section caters to those seeking both well-known favorites and intriguing new concoctions.
Popular options include the 1937 Old Fashioned, a refined take on the classic, and the Garden Breeze, which incorporates fresh herbs and seasonal fruits for a refreshing twist. Each cocktail is designed to complement the menu’s food offerings, enhancing the overall dining experience.
Craftsmanship and Ingredients
The bar at 1937 places a strong emphasis on the quality of its ingredients. From hand-squeezed citrus juices to small-batch syrups, every component is chosen with care.
The use of artisanal bitters and house-made infusions adds layers of complexity to the cocktails, making each sip an exploration of taste.
- Locally sourced herbs and fruits
- Small-batch and craft spirits
- House-made syrups and infusions
- Seasonal cocktail specials
“A great cocktail is not just a drink; it’s an experience that unfolds with every sip.” – Head Bartender, 1937 Spirits
Appetizers and Small Plates
The appetizers and small plates section caters to those who appreciate the art of sharing and sampling a variety of flavors. This part of the menu is designed to provide a perfect prelude to the main courses or to stand alone as a light meal.
Emphasis is placed on dishes that are both satisfying and visually appealing.
Selections range from classic offerings like crispy calamari and charcuterie boards to more inventive choices such as roasted beet hummus with toasted pita or truffle-infused fries. The small plates are perfect for groups looking to try multiple dishes or for individuals seeking a flavorful start without overindulging.
Each dish is prepared with attention to detail, utilizing fresh, seasonal ingredients to maximize taste and texture. The portion sizes are carefully balanced to encourage sharing and tasting, fostering a communal dining atmosphere.
Highlights and Pairings
To complement the appetizers, 1937 offers a selection of wines and cocktails that pair beautifully with each dish. The menu provides suggestions to enhance the tasting experience, making it easy for guests to find the perfect accompaniment to their small plates.
- Charcuterie board with cured meats and artisan cheeses
- Spiced lamb meatballs with yogurt dip
- Grilled shrimp skewers with garlic butter
- Seasonal vegetable flatbread
Dish | Suggested Pairing | Flavor Profile |
Charcuterie Board | Pinot Noir | Rich, savory, slightly smoky |
Spiced Lamb Meatballs | Syrah | Bold, spicy, creamy |
Grilled Shrimp Skewers | Sauvignon Blanc | Light, citrusy, buttery |
Main Courses
The main courses at 1937 Spirits and Eatery are crafted to satisfy a variety of tastes, from hearty comfort food to lighter, health-conscious options. This section showcases the kitchen’s ability to blend traditional techniques with modern culinary trends, resulting in dishes that are both familiar and exciting.
Signature entrees include the slow-braised short ribs, offering a melt-in-your-mouth experience, and the pan-seared salmon with a citrus glaze that highlights freshness and balance. Vegetarian and vegan options are thoughtfully included, reflecting the restaurant’s commitment to inclusivity and diverse dietary needs.
The chefs prioritize sourcing local and sustainable ingredients, ensuring that each dish not only tastes exceptional but also supports responsible dining practices. The variety of options ensures that every guest can find something that delights their palate.
Seasonal Specials and Dietary Options
Throughout the year, the menu features seasonal specials that highlight the best produce available. These dishes provide an ever-evolving culinary experience that keeps regular patrons excited and engaged.
Special attention is given to accommodating dietary restrictions without sacrificing flavor or creativity.
- Slow-braised short ribs with root vegetable mash
- Pan-seared salmon with citrus glaze
- Quinoa and roasted vegetable stuffed peppers (Vegan)
- Wild mushroom risotto with truffle oil (Vegetarian)
“Our main courses are designed to be the centerpiece of your dining experience, combining robust flavors with elegant presentation.” – Executive Chef, 1937 Spirits
Desserts
The dessert offerings at 1937 Spirits and Eatery provide a sweet conclusion to the dining experience, featuring classic favorites and innovative creations. Each dessert is thoughtfully prepared to balance sweetness with texture and richness, ensuring a satisfying finish to the meal.
From rich chocolate tarts to light citrus sorbets, the dessert menu caters to a variety of preferences. The use of seasonal fruits and quality ingredients ensures freshness and flavor depth.
Desserts are often paired with dessert wines or specialty coffees to enhance the overall indulgence.
The pastry team takes pride in detail and presentation, making each dessert not just a treat for the palate but also a feast for the eyes. This dedication elevates the final course into a memorable moment worth savoring.
Popular Desserts and Pairings
- Dark chocolate tart with sea salt caramel
- Lemon and basil sorbet
- Classic crème brûlée with vanilla bean
- Seasonal fruit crumble with whipped cream
Dessert | Suggested Pairing | Key Flavor Notes |
Dark Chocolate Tart | Port Wine | Rich, bittersweet, caramelized |
Lemon and Basil Sorbet | Moscato d’Asti | Refreshing, citrusy, herbal |
Classic Crème Brûlée | Espresso | Creamy, vanilla-scented, caramelized |
Wine Selection
1937 Spirits and Eatery offers an extensive wine list curated to complement the diverse menu. The selection emphasizes both Old World and New World wines, providing options that suit every palate and occasion.
Each bottle is chosen for its quality, character, and ability to enhance the dining experience.
The wine list includes a variety of reds, whites, rosés, and sparkling wines, with a focus on pairing well with the restaurant’s food offerings. Knowledgeable sommeliers are available to guide guests through the selection process, ensuring personalized recommendations that elevate the meal.
For those interested in exploring, the wine program features rotating selections and rare finds, making each visit an opportunity to discover something new. The commitment to quality and diversity in the wine list reflects the overall ethos of 1937 Spirits and Eatery.
Comparing Popular Varietals
Varietal | Typical Characteristics | Food Pairings |
Cabernet Sauvignon | Full-bodied, tannic, dark fruit flavors | Red meat, hearty dishes |
Chardonnay | Medium to full-bodied, buttery, citrus notes | Seafood, poultry, creamy sauces |
Pinot Noir | Light to medium-bodied, earthy, red fruit flavors | Pork, duck, mushroom dishes |
Sauvignon Blanc | Light-bodied, crisp, citrus and herbaceous notes | Salads, shellfish, goat cheese |
Beer and Craft Brews
The beer and craft brews section showcases a diverse collection of local and international selections that cater to beer enthusiasts and casual drinkers alike. This part of the menu highlights the growing craft beer movement and the restaurant’s dedication to supporting quality brewers.
From crisp pilsners to robust stouts, the beer list is designed to pair well with the menu’s food options. Seasonal brews and rotating taps keep the selection fresh and exciting, encouraging guests to try new flavors and styles with each visit.
The beer offerings are thoughtfully matched with the restaurant’s cuisine, enhancing the dining experience through complementary flavor profiles and refreshing contrasts.
Featured Beers and Pairings
- Local IPA – hoppy with citrus undertones
- Belgian Witbier – light and spiced with coriander
- Imperial Stout – rich, chocolatey, and full-bodied
- Seasonal Pumpkin Ale – warm spices, autumnal notes
“Craft beer is about celebrating bold flavors and local craftsmanship, a philosophy that aligns perfectly with our kitchen’s approach.” – Beverage Director, 1937 Spirits
Non-Alcoholic Options
Understanding the importance of inclusivity, 1937 Spirits and Eatery offers an impressive range of non-alcoholic beverages designed to delight and refresh. This section caters to guests who prefer to abstain from alcohol without compromising on flavor or sophistication.
From artisanal mocktails to freshly pressed juices and house-made sodas, the non-alcoholic menu provides creative and flavorful options. Each drink is crafted with the same attention to detail as the cocktails, ensuring that everyone at the table can enjoy a thoughtfully prepared beverage.
These offerings are perfect for designated drivers, expectant mothers, or anyone seeking a refreshing alternative. The variety ensures that no matter your preference, there is a satisfying choice available.
Popular Non-Alcoholic Beverages
- Virgin Mojito – fresh mint, lime, and soda water
- Ginger-Lemongrass Cooler – house-made ginger syrup with lemongrass infusion
- Cold Brew Coffee – smooth, rich, and served over ice
- Seasonal Fruit Punch – a vibrant blend of fresh juices
Beverage | Main Ingredients | Taste Profile |
Virgin Mojito | Mint, lime, soda water, sugar | Refreshing, citrusy, herbal |
Ginger-Lemongrass Cooler | Ginger syrup, lemongrass, soda | Spicy, aromatic, slightly sweet |
Cold Brew Coffee | Cold brewed coffee beans, ice | Smooth, rich, bold |
Conclusion
The 1937 Spirits and Eatery menu embodies a seamless blend of tradition and innovation, offering guests a truly memorable culinary experience. Every section of the menu is thoughtfully crafted to highlight quality ingredients, expert preparation, and harmonious flavor pairings.
From the artfully mixed cocktails to the diverse and satisfying food selections, 1937 delivers on its promise to delight and inspire with each visit.
What sets 1937 apart is its unwavering commitment to providing an inclusive and dynamic dining environment. The menu reflects a sensitivity to diverse tastes and dietary needs, ensuring that every guest can find something exceptional to enjoy.
The focus on seasonal and local ingredients not only enhances freshness but also supports sustainable dining practices that resonate with modern sensibilities.
Whether you’re savoring a signature cocktail, sharing small plates with friends, or indulging in a decadent dessert, the 1937 Spirits and Eatery menu invites you to explore and celebrate the richness of flavor and hospitality.
It is a place where every detail matters, and every dish and drink is a testament to passion and precision. Embracing this menu is an invitation to experience the extraordinary in every bite and sip.