The 1914 Club Menu offers a unique culinary journey that seamlessly blends tradition with contemporary flair. Rooted in a rich history, the menu reflects a commitment to quality ingredients, thoughtful preparation, and a diverse range of flavors designed to satisfy a variety of palates.
Whether you’re seeking a refined dining experience or a casual meal with friends, the 1914 Club’s offerings cater to every occasion with a distinctive charm.
At its core, the 1914 Club Menu is an ode to timeless recipes, reimagined to stay relevant in today’s dynamic food scene. The chefs pay homage to classic techniques while embracing innovation, ensuring each dish delivers both comfort and excitement.
From starters to desserts, the menu is thoughtfully curated to balance indulgence with nutritional mindfulness, inviting guests to savor every bite.
The ambiance and service complement the food, making a visit to the 1914 Club more than just a meal—it’s an experience. The carefully crafted menu is a reflection of the club’s dedication to excellence, where every dish tells a story of heritage, passion, and culinary artistry.
Starters and Appetizers
The starters at 1914 Club set the tone for the meal with a selection designed to awaken the appetite and introduce the flavors to come. Emphasizing fresh ingredients and balanced seasoning, these dishes are crafted to appeal to both adventurous foodies and those who prefer familiar tastes.
The menu features an array of options that include both light and hearty beginnings. Each appetizer is prepared with meticulous attention to detail, ensuring a fresh and vibrant approach to classic starters.
Guests can expect innovative takes on traditional dishes, such as a smoked salmon tartare infused with lemon zest and fresh herbs or a roasted beet salad with goat cheese and candied walnuts. For those who appreciate warmth and comfort, the rich mushroom bisque provides a velvety introduction to the meal.
Popular Starter Highlights
- Smoked Salmon Tartare: Delicately blended with citrus and herbs, served with toasted rye bread.
- Beetroot and Goat Cheese Salad: A colorful medley topped with candied walnuts and a honey vinaigrette.
- Mushroom Bisque: Creamy and earthy, garnished with fresh thyme and truffle oil.
“A great starter is the foundation of a memorable meal, setting expectations and tantalizing the palate for what’s next.” – Chef Marcus Ellington
Main Courses
The main courses at 1914 Club showcase a harmonious balance of flavors, textures, and presentation. Emphasizing seasonal ingredients and sustainable sourcing, the dishes are crafted to deliver a satisfying and memorable dining experience.
From expertly grilled steaks to delicate seafood options, the menu caters to a broad spectrum of tastes. Each dish is paired thoughtfully with complementary sides and sauces, enhancing the overall flavor profile.
Vegetarian and vegan diners are equally considered, with innovative plant-based dishes that do not compromise on taste or complexity. The chefs demonstrate creativity in utilizing fresh produce to create hearty and fulfilling meals.
Signature Main Dishes
| Dish | Description | Recommended Pairing |
| Herb-Crusted Rack of Lamb | Succulent lamb encrusted with rosemary and garlic, served with minted pea purée. | Red Bordeaux Wine |
| Seared Atlantic Salmon | Fresh salmon fillet glazed with a citrus beurre blanc, accompanied by asparagus. | Chardonnay |
| Wild Mushroom Risotto (Vegan) | Creamy Arborio rice cooked with wild mushrooms and fresh herbs, finished with truffle oil. | Sauvignon Blanc |
Each main course is an invitation to indulge in thoughtfully sourced ingredients and masterful culinary techniques.
Side Dishes and Accompaniments
The side dishes at 1914 Club complement the main courses perfectly, adding depth and variety to the meal. Designed to enhance rather than overpower, these accompaniments highlight the freshness of seasonal produce and classic preparations.
Guests can select from a range of options that include both traditional favorites and inventive new creations. Whether it’s roasted vegetables, creamy mashed potatoes, or a vibrant grain salad, each side is crafted to pair seamlessly with the main dishes.
Offering flexibility and choice, the sides cater to different dietary preferences and add a personalized touch to the dining experience.
Recommended Sides
- Truffle Mashed Potatoes: Smooth and creamy with a hint of earthy truffle essence.
- Roasted Seasonal Vegetables: A colorful selection of fresh, oven-roasted vegetables lightly seasoned.
- Quinoa and Herb Salad: A refreshing blend of quinoa, parsley, mint, and lemon dressing.
- Garlic Butter Green Beans: Crisp green beans sautéed with garlic and butter for a simple yet flavorful side.
“Sides are not just fillers; they are essential in creating a harmonious plate that delights the senses.” – Culinary Director Anna Wells
Desserts
The dessert menu at 1914 Club is a celebration of indulgence and refinement. From classic sweets to contemporary creations, each dessert offers a satisfying conclusion to the meal.
Using high-quality ingredients such as Belgian chocolate, fresh berries, and artisanal creams, the desserts are crafted with both passion and precision. They balance sweetness with texture, providing a variety of options to suit different tastes.
Whether you prefer light and fruity or rich and decadent, the dessert section ensures a memorable finish that leaves guests eager to return.
Dessert Favorites
| Dessert | Description | Pairing Suggestion |
| Chocolate Fondant | Warm, molten center chocolate cake served with vanilla bean ice cream. | Port Wine |
| Lemon Panna Cotta | Silky smooth panna cotta infused with fresh lemon zest and topped with raspberry coulis. | Moscato d’Asti |
| Seasonal Fruit Tart | Buttery tart shell filled with custard and topped with an assortment of fresh seasonal fruits. | Champagne |
Desserts offer a final flourish, combining taste and artistry to create a lasting impression.
Beverage Selection
The beverage offerings at 1914 Club are curated to complement the diverse menu, enhancing the dining experience through expert pairing and quality choices. From fine wines to crafted cocktails, every drink is selected with care.
The wine list features an extensive range of varietals from renowned vineyards around the world, offering options for every palate and pairing need. Sommeliers are available to guide guests in selecting the perfect accompaniment to their meal.
In addition to wines, the club offers signature cocktails, artisanal beers, and non-alcoholic beverages that emphasize freshness and creativity. These drinks are designed to refresh and delight, whether enjoyed as an aperitif or a nightcap.
Featured Beverages
- Classic Martini: A timeless cocktail crafted with premium gin and a hint of vermouth.
- House Red Wine: A robust blend with notes of dark berries and spice, perfect with red meats.
- Seasonal Craft Beer: Rotating selection featuring local breweries and unique flavors.
- Freshly Squeezed Juices: Non-alcoholic options made daily from seasonal fruits and vegetables.
“Pairing the right beverage with your meal elevates the entire dining experience, creating harmony between flavors.” – Beverage Manager Sophie Lang
Special Dietary Options
The 1914 Club takes pride in accommodating a wide range of dietary preferences and restrictions. The menu thoughtfully integrates options for vegetarian, vegan, gluten-free, and allergy-conscious diners.
The culinary team works closely with guests to ensure that every meal is both safe and enjoyable, without compromising on taste or presentation. These special dietary dishes are crafted with equal attention to detail and creativity.
Clear labeling and staff training contribute to a seamless dining experience, ensuring that all guests feel welcomed and cared for.
Dietary Highlights
- Gluten-Free Pasta Primavera: A flavorful vegetable medley tossed with gluten-free pasta and light olive oil dressing.
- Vegan Lentil Shepherd’s Pie: Hearty lentil base topped with creamy mashed potatoes, baked to perfection.
- Nut-Free Chocolate Mousse: Rich and smooth mousse made without any nuts, suitable for allergy-sensitive guests.
- Dairy-Free Coconut Rice Pudding: Creamy pudding made with coconut milk and a hint of cinnamon.
“Inclusivity in dining means crafting dishes that everyone can enjoy without compromise.” – Head Chef Elena Martinez
Seasonal and Special Menus
The 1914 Club embraces the changing seasons with menus that celebrate the best ingredients each time of year has to offer. These special selections provide diners with fresh and exciting options beyond the regular offerings.
Seasonal menus highlight local produce, sustainable seafood, and artisanal products, ensuring each dish is vibrant and timely. These limited-time offerings encourage guests to explore new flavors and combinations.
Special event menus, including holiday celebrations and themed dinners, create memorable experiences by combining exquisite food with festive ambiance.
Seasonal Menu Features
| Season | Featured Ingredient | Signature Dish |
| Spring | Asparagus and Peas | Spring Vegetable Risotto with Lemon Zest |
| Summer | Heirloom Tomatoes | Heirloom Tomato Salad with Burrata and Basil |
| Autumn | Butternut Squash | Roasted Butternut Squash Soup with Sage |
| Winter | Root Vegetables | Braised Beef with Root Vegetable Mash |
Seasonal menus offer an ever-changing palette of tastes, encouraging regular visits and culinary discovery.
“The best ingredients come from the right place and time—they tell the story of the season on the plate.” – Seasonal Menu Consultant David Kim
In conclusion, the 1914 Club Menu is a masterful blend of tradition, innovation, and attention to detail. Each section, from starters to desserts, reflects a dedication to quality and an understanding of diverse tastes and preferences.
The thoughtfully curated beverage list and inclusive dietary options demonstrate the club’s commitment to an exceptional dining experience for all guests. Seasonal and special menus further enrich the culinary journey, inviting diners to explore new flavors and celebrate the best of each season.
Whether it is a casual gathering or a formal occasion, the 1914 Club Menu offers an unforgettable experience that delights the senses and honors the art of fine dining with every dish served.
