Step into the world of 1911 Tavern, where history meets contemporary dining in a unique and flavorful way. The 1911 Tavern menu is thoughtfully curated to offer a diverse range of dishes that cater to every palate, combining classic American favorites with innovative twists.
Whether you’re craving a hearty burger, fresh seafood, or a vibrant vegetarian option, this menu promises a culinary journey that respects tradition while embracing modern tastes.
Every item on the 1911 Tavern menu reflects a commitment to quality ingredients and meticulous preparation. The atmosphere of the tavern itself, steeped in rich heritage, complements the food, making each visit not just a meal but an experience.
From appetizers to desserts, the menu balances familiar comfort foods with bold flavors, ensuring that every guest finds something to savor.
Exploring the 1911 Tavern menu reveals a dedication to variety, freshness, and creativity. The chefs employ a farm-to-table philosophy whenever possible, sourcing local produce and artisanal products.
This approach enhances both the taste and the nutritional value of each dish, elevating the dining experience. For those who appreciate culinary craftsmanship in a welcoming setting, 1911 Tavern stands out as a destination worth visiting.
Appetizers and Starters
The appetizers at 1911 Tavern are designed to ignite the appetite and set the tone for an enjoyable meal. Featuring a combination of traditional bar snacks and inventive small plates, these starters offer a perfect balance of flavor and texture.
Each appetizer is crafted with fresh ingredients, often incorporating seasonal elements to keep the menu dynamic. From crispy calamari to loaded nachos, the variety ensures there’s something for every mood and preference.
The portion sizes are generous enough to share, making these dishes ideal for groups or casual gatherings.
Some highlights include the signature pretzel bites served with a tangy beer cheese dip and the smoked chicken wings glazed in a house-made BBQ sauce. These starters are perfect for pairing with one of the tavern’s craft beers or cocktails.
- Signature Pretzel Bites: Soft pretzels with a rich beer cheese dip
- Smoked Chicken Wings: Tossed in a smoky, slightly sweet BBQ sauce
- Calamari Fritti: Lightly breaded and served with a spicy aioli
- Loaded Nachos: Topped with cheese, jalapeños, sour cream, and fresh salsa
“Our appetizers represent the perfect blend of comfort and creativity, designed to welcome guests with bold flavors and familiar warmth.”
Entrees and Main Courses
The main courses at 1911 Tavern showcase a diverse selection of hearty and satisfying dishes. Whether you prefer meat, seafood, or vegetarian options, the menu provides thoughtfully prepared entrees that highlight quality and flavor.
Each dish is prepared with an eye for detail, using locally sourced ingredients whenever possible. The entrees range from classic American plates like ribeye steaks and grilled chicken to more adventurous offerings such as seared scallops or vegetarian grain bowls.
The tavern’s chefs are passionate about balancing traditional techniques with modern culinary trends.
Pairing suggestions for each entrée are included, encouraging diners to enhance their meal with complementary sides or beverages. The variety here ensures that every guest leaves fully satisfied, whether seeking comfort food or a lighter, health-conscious option.
Steak and Seafood Options
Steak lovers will appreciate the 1911 Tavern’s selection of prime cuts, cooked to perfection and seasoned with a blend of herbs and spices. The seafood offerings include fresh catches and shellfish, prepared to highlight their natural flavors.
- Ribeye Steak: 12 oz cut, grilled and served with garlic mashed potatoes and seasonal vegetables
- Seared Scallops: Accompanied by a citrus beurre blanc and roasted asparagus
- Grilled Salmon: Topped with a honey glaze and served with quinoa salad
| Dish | Main Ingredients | Recommended Side |
| Ribeye Steak | Beef, garlic, herbs | Garlic mashed potatoes |
| Seared Scallops | Scallops, citrus beurre blanc | Roasted asparagus |
| Grilled Salmon | Salmon, honey glaze | Quinoa salad |
“Our entrees are a testament to the art of balance—rich, savory, and thoughtfully paired to create a memorable dining experience.”
Burgers and Sandwiches
The burger and sandwich section of the 1911 Tavern menu is a celebration of classic comfort food elevated with premium ingredients and creative toppings. These handheld favorites are perfect for a casual dining experience or a satisfying meal after a long day.
The burgers are made with 100% grass-fed beef and cooked to order, offering a juicy and flavorful bite every time. Unique toppings such as smoked gouda, caramelized onions, and house-made aioli add depth and complexity to each sandwich.
Vegetarians and those seeking lighter options can also find carefully crafted alternatives.
Accompanying sides include crispy fries, sweet potato wedges, and fresh coleslaw, all prepared to complement the main sandwich selections.
- Classic Tavern Burger: Grass-fed beef, cheddar, lettuce, tomato, and house sauce
- BBQ Pulled Pork Sandwich: Slow-cooked pork with tangy BBQ sauce and pickled onions
- Portobello Mushroom Sandwich: Grilled mushroom cap with roasted red peppers and pesto mayo
- Turkey Avocado Club: Sliced turkey, avocado, bacon, and lettuce on toasted sourdough
Vegetarian and Vegan Options
Recognizing diverse dietary preferences, 1911 Tavern thoughtfully includes several vegetarian and vegan sandwiches. These options are crafted with fresh, wholesome ingredients, ensuring they are just as satisfying as their meaty counterparts.
“A great sandwich is more than just bread and filling; it’s a harmony of flavors and textures that satisfy every craving.”
Salads and Lighter Fare
For guests seeking lighter, health-conscious choices, the 1911 Tavern menu offers a range of fresh salads and small plates. These options focus on vibrant, seasonal produce combined with protein-rich ingredients to create balanced meals.
The salads range from crisp garden blends to hearty grain bowls, each featuring house-made dressings that enhance natural flavors without overwhelming them. Ingredients such as kale, arugula, quinoa, and grilled chicken bring texture and nutrition to the table.
These lighter fare selections are ideal for those looking to maintain a nutritious diet without sacrificing taste or satisfaction.
- Kale Caesar Salad: Chopped kale, parmesan, croutons, and creamy Caesar dressing
- Quinoa and Roasted Veggie Bowl: Quinoa base with seasonal roasted vegetables and lemon tahini dressing
- Grilled Chicken Salad: Mixed greens topped with marinated grilled chicken and balsamic vinaigrette
| Salad | Main Ingredients | Calorie Count (Approx.) |
| Kale Caesar | Kale, parmesan, croutons | 350 |
| Quinoa Veggie Bowl | Quinoa, roasted vegetables, tahini | 400 |
| Grilled Chicken Salad | Mixed greens, chicken, vinaigrette | 450 |
“Eating well doesn’t mean compromising on flavor; our salads prove that fresh ingredients can be both nourishing and delicious.”
Craft Beverages and Cocktails
The beverage menu at 1911 Tavern is a carefully curated selection of craft beers, wines, and signature cocktails designed to complement the food and enhance the overall dining experience. Each drink is crafted with attention to detail and quality ingredients.
Local craft beers feature prominently, showcasing the best brews from nearby breweries. For wine lovers, the list offers a variety of reds, whites, and rosés, selected to pair well with a range of dishes.
The cocktail menu includes both timeless classics and innovative creations unique to the tavern.
Seasonal cocktails highlight fresh herbs, fruits, and house-made syrups, ensuring guests enjoy a refreshing and memorable drink with every visit.
- Signature Old Fashioned: Bourbon, bitters, orange twist
- Seasonal Mule: Vodka, ginger beer, lime, and fresh seasonal fruit
- Local IPA Selection: Rotating taps showcasing regional favorites
- House Red Blend: A smooth, medium-bodied red perfect for pairing with steak
Non-Alcoholic Options
Recognizing the needs of all guests, the tavern offers a variety of non-alcoholic beverages. Freshly brewed iced teas, artisanal sodas, and mocktails ensure everyone can enjoy a thoughtfully prepared drink.
“Our drinks menu is crafted to be as bold and diverse as our food offerings, promising a perfect sip for every palate.”
Desserts and Sweet Treats
Ending the meal on a sweet note, the dessert offerings at 1911 Tavern combine classic favorites with creative twists. Each dessert is made in-house, emphasizing freshness and quality.
The menu includes rich chocolate creations, fruity tarts, and indulgent ice cream sundaes. These desserts are designed to satisfy cravings without overwhelming the senses, providing a perfect balance to the hearty main courses.
The tavern also offers seasonal specials that highlight local fruits and flavors, ensuring the dessert menu evolves throughout the year.
- Chocolate Lava Cake: Warm cake with a molten chocolate center
- Seasonal Fruit Tart: Fresh fruits atop a flaky pastry crust
- Classic Cheesecake: Creamy and smooth with a graham cracker crust
- Ice Cream Sundae: Vanilla ice cream, chocolate sauce, nuts, and whipped cream
“A perfect dessert is a celebration of the meal—a sweet finale that lingers in memory.”
Seasonal Specials and Events
1911 Tavern embraces the changing seasons with special menu items and events that highlight fresh, local ingredients. These seasonal specials provide guests with new and exciting flavors throughout the year.
Events such as tasting nights, pairing dinners, and holiday celebrations further enrich the dining experience. These occasions offer unique menus and collaborations with local producers, creating a vibrant community atmosphere.
The seasonal approach allows the kitchen to innovate continually, introducing limited-time dishes that showcase the best of each harvest and culinary trend.
- Winter Warmers: Hearty stews and spiced cocktails to combat the cold
- Spring Fresh: Light salads and herb-infused dishes celebrating new growth
- Summer Grill: Outdoor BBQ specials and refreshing cold drinks
- Fall Harvest: Pumpkin, squash, and apple-inspired plates and drinks
| Season | Featured Dish | Signature Drink |
| Winter | Beef and Barley Stew | Spiced Mulled Wine |
| Spring | Asparagus and Pea Risotto | Herb-Infused Gin Fizz |
| Summer | Grilled Shrimp Skewers | Watermelon Mojito |
| Fall | Roasted Pumpkin Soup | Apple Cider Margarita |
“Seasonal specials connect us to the rhythms of nature and community, enriching every visit with freshness and creativity.”
Conclusion
The 1911 Tavern menu is a celebration of culinary artistry rooted in tradition yet unafraid of innovation. Every dish, from the first bite of an appetizer to the final taste of dessert, reflects a dedication to quality, flavor, and guest satisfaction.
The menu’s diversity ensures that all preferences and dietary needs are thoughtfully addressed, making it a welcoming place for every diner.
By emphasizing fresh, local ingredients and expert preparation, 1911 Tavern offers more than just a meal—it offers a memorable dining experience where history and modernity intertwine. Whether enjoying a casual burger, a refined steak dinner, or a seasonal cocktail, guests can trust that their visit will be both satisfying and inspiring.
With its broad selection, attention to detail, and commitment to hospitality, 1911 Tavern stands as a premier destination for those seeking excellent food and a warm, inviting atmosphere. The menu’s carefully curated offerings invite exploration and enjoyment, promising every guest a meal worth savoring and returning for.
