Stepping into the world of artisanal bread and gourmet sandwiches, 1907 Bread Company has carved out a unique niche that captivates food enthusiasts and casual diners alike. Known for its dedication to quality ingredients and creative menu offerings, the company blends traditional baking techniques with modern culinary creativity.
The menu at 1907 Bread Company is an enticing showcase of both savory and sweet options that appeal to a wide range of palates, whether you’re seeking a hearty breakfast, a light lunch, or a comforting snack.
The company’s commitment to freshness is evident from the moment you scan their menu. Each item highlights local, seasonal produce and house-made breads that elevate everyday meals into memorable experiences.
From rustic sourdoughs to innovative sandwich combinations, the menu is thoughtfully crafted to offer something for everyone. This makes 1907 Bread Company not just a place to grab food, but a destination to savor flavors and indulge in quality craftsmanship.
Exploring their menu offers insight into the culinary philosophy behind the brand—one that prioritizes sustainability, taste, and customer satisfaction. Whether you’re a bread aficionado or simply looking for wholesome and delicious options, 1907 Bread Company’s menu invites you on a flavorful journey.
Breakfast Offerings
The breakfast section at 1907 Bread Company is designed to start your day with energy and satisfaction. Featuring freshly baked breads paired with wholesome ingredients, it caters to both classic tastes and adventurous palates.
Each dish is a testament to the company’s focus on quality and taste.
Many breakfast items highlight artisan breads as the base, such as their signature sourdough and multigrain loaves. These breads provide not only a robust texture but also a rich flavor profile that complements a variety of toppings and fillings.
The menu includes options for those seeking protein-packed meals as well as lighter, plant-based choices.
Some popular breakfast entries include the Avocado Toast, topped with heirloom tomatoes and microgreens, and the Breakfast Sandwich featuring cage-free eggs, aged cheddar, and house-cured bacon. For those who prefer pastries, the menu also offers freshly baked croissants and muffins made daily.
Signature Breakfast Items
- Avocado Toast: Sourdough, smashed avocado, heirloom tomatoes, chili flakes
- Breakfast Sandwich: Multigrain bread, cage-free egg, aged cheddar, house-cured bacon
- Seasonal Fruit Parfait: Greek yogurt, house-made granola, fresh local fruit
- Fresh Pastries: Daily selection of croissants, muffins, and danishes
“Breakfast at 1907 is not just a meal; it’s a celebration of fresh, local ingredients crafted into comforting dishes.”
Artisan Breads and Loaves
The heart of 1907 Bread Company lies in its selection of artisan breads. Each loaf is crafted with precision, using traditional fermentation methods that enhance flavor and texture.
The bakery’s dedication to slow fermentation and natural starters results in breads that are not only delicious but also easier to digest.
Breads range from classic sourdough to specialty varieties like walnut cranberry and herb focaccia. Each type is baked fresh daily, ensuring that customers receive the highest quality product.
The breads are perfect for pairing with spreads, cheeses, or as the foundation for their gourmet sandwiches.
Offering both whole loaves and slices, the bakery accommodates customers looking for either to take home or enjoy on-site. Nutritional information is transparently provided, emphasizing the use of organic flours and natural ingredients.
Bread Varieties and Characteristics
Bread Type | Key Ingredients | Flavor Profile | Texture |
Sourdough | Organic wheat flour, natural starter | Tangy, mildly sour | Chewy crust, open crumb |
Multigrain | Wheat, oats, flaxseed, sunflower seeds | Nutty, hearty | Dense, moist |
Walnut Cranberry | Walnuts, dried cranberries, rye flour | Sweet and nutty | Soft crumb with crunchy bits |
Herb Focaccia | Olive oil, rosemary, sea salt | Savory, aromatic | Light, airy with crisp crust |
“Our breads are a labor of love, each loaf telling a story of tradition, patience, and dedication.”
Sandwich Selections
The sandwich menu at 1907 Bread Company reflects their commitment to combining fresh ingredients with exceptional bread. Each sandwich is thoughtfully composed to balance flavors and textures, making every bite satisfying and memorable.
The menu caters to meat lovers, vegetarians, and those seeking gluten-conscious options.
Using their house-made breads, sandwiches feature high-quality proteins such as free-range turkey, smoked ham, and marinated tofu. Seasonal vegetables and unique spreads enhance the taste profiles, delivering an elevated experience beyond typical deli fare.
Customers can customize their sandwiches with add-ons like avocado, Swiss cheese, or pickled vegetables. The inclusion of gluten-free bread options underscores the company’s attention to diverse dietary needs without compromising flavor.
Popular Sandwich Combinations
- The Classic Club: Roasted turkey, bacon, lettuce, tomato, mayo on multigrain
- Caprese Delight: Fresh mozzarella, tomatoes, basil, balsamic glaze on herb focaccia
- Smoked Ham & Swiss: Honey-glazed ham, Swiss cheese, Dijon mustard on sourdough
- Grilled Veggie & Hummus: Seasonal grilled vegetables, hummus, arugula on walnut cranberry
“Each sandwich is a showcase of our commitment to quality—from the bread to the last leaf of lettuce.”
Soup and Salad Pairings
Complementing the robust sandwich and bread menu, 1907 Bread Company offers a rotating selection of soups and salads designed to balance comfort and nutrition. These lighter options provide fresh accompaniments that can also stand alone as satisfying meals.
Soups are prepared daily using seasonal vegetables and house-made stocks, often featuring hearty ingredients like lentils, roasted squash, or tomato basil. The salads emphasize crisp, vibrant greens with creative dressings that enhance natural flavors without overpowering them.
Many salads include add-ons such as nuts, cheeses, or grilled proteins to increase their appeal and nutritional value. The menu encourages pairing these with a slice of artisan bread or a half sandwich for a balanced meal.
Seasonal Soup and Salad Options
Item | Main Ingredients | Flavor Notes |
Roasted Butternut Squash Soup | Butternut squash, cream, nutmeg | Sweet, creamy, warming |
Lentil & Vegetable Soup | Lentils, carrots, celery, herbs | Earthy, hearty |
Arugula & Beet Salad | Arugula, roasted beets, goat cheese, walnuts | Peppery, sweet, tangy |
Kale Caesar Salad | Kale, parmesan, croutons, Caesar dressing | Rich, savory, crisp |
“Our soups and salads are crafted to highlight the best of each season, bringing freshness and comfort to your table.”
Sweet Treats and Pastries
1907 Bread Company’s dessert offerings provide a delightful conclusion to any meal or a tempting indulgence on their own. The pastry case is filled daily with fresh-baked goods that blend traditional recipes with modern twists.
These treats are made with the same care and quality as their bread and savory items.
From flaky croissants to decadent chocolate babka, the sweet selections showcase varied textures and flavors. Pastries often feature seasonal fruits, nuts, or rich chocolate, appealing to diverse sweet tooth cravings.
The bakery also offers gluten-free and vegan options to accommodate dietary preferences.
Pairing these treats with a cup of their carefully sourced coffee or herbal tea enhances the experience, making 1907 Bread Company a perfect spot for a midday break or an after-dinner dessert.
Featured Pastries
- Chocolate Babka: Swirled with rich chocolate and cinnamon
- Lemon Poppy Seed Muffins: Light, zesty, with a crunchy topping
- Almond Croissants: Flaky pastry filled with almond cream
- Seasonal Fruit Tart: Fresh fruits on a buttery crust with pastry cream
“Our pastries are an expression of passion — where every bite tells a story of flavor and craftsmanship.”
Beverage Options
The beverage menu at 1907 Bread Company complements their food offerings with thoughtfully curated drinks. From specialty coffees to refreshing teas and fresh juices, each beverage is selected or crafted to enhance your dining experience.
They prioritize quality sourcing and seasonal freshness in their drink selections.
Coffee lovers can enjoy expertly brewed espresso drinks made from locally roasted beans, with options for dairy and plant-based milks. Teas include classic black, herbal blends, and green varieties, often paired with house-made syrups or lemon.
Freshly squeezed juices and sparkling waters round out the menu for those seeking lighter refreshment.
The pairing suggestions offered on the menu help customers create harmonious flavor combinations between their food and beverage choices, elevating every meal into a thoughtful experience.
Beverage Highlights
Beverage | Description | Best Paired With |
Single Origin Espresso | Rich, bold, with chocolate undertones | Almond Croissant, Chocolate Babka |
Herbal Chamomile Tea | Light, calming, floral notes | Seasonal Fruit Tart, Lemon Poppy Seed Muffins |
Fresh Orange Juice | Bright, tangy, freshly squeezed | Avocado Toast, Breakfast Sandwich |
Sparkling Water with Lime | Refreshing, lightly carbonated | Grilled Veggie & Hummus Sandwich, Arugula & Beet Salad |
“Our beverages are crafted to refresh and complement, turning every sip into an experience.”
Special Dietary Options
Understanding the varied needs of their clientele, 1907 Bread Company offers an array of menu items catering to special dietary requirements. From gluten-free breads to vegan sandwich options, they strive to ensure no guest feels excluded.
These choices are developed with the same dedication to flavor and quality as their traditional offerings.
Gluten-free breads are made in a dedicated facility to prevent cross-contamination, using alternative flours that maintain texture and taste. Vegan options creatively utilize plant-based proteins and dairy-free spreads to provide satisfying meal choices without compromise.
The company also provides clear labeling on their menus regarding allergens and dietary information, making it easy for customers to make informed decisions. Special requests and modifications are welcomed and handled with care by the staff.
Notable Special Diet Items
- Gluten-Free Sourdough: Made with rice and sorghum flour blend
- Vegan Breakfast Bowl: Quinoa, roasted vegetables, avocado, tahini dressing
- Plant-Based Club Sandwich: Marinated tofu, lettuce, tomato, vegan mayo on gluten-free bread
- Dairy-Free Pastry Selection: Rotating options free from milk, butter, and eggs
“Inclusivity in food is a core value; everyone deserves to enjoy our kitchen’s creations.”
Community and Sustainability Initiatives
Beyond its menu, 1907 Bread Company is deeply invested in community engagement and sustainable practices. Their sourcing philosophy emphasizes local farmers and suppliers who share their commitment to environmental stewardship and ethical production.
This approach not only supports the local economy but also ensures the freshest ingredients for their kitchen.
The bakery implements waste reduction programs, including composting and recycling, and prioritizes packaging made from biodegradable or recyclable materials. These efforts align with their mission to minimize environmental impact while delivering exceptional food.
Community involvement extends to hosting educational baking workshops and partnering with local charities. These initiatives foster connections with customers and promote awareness around sustainable food systems.
Highlights of Sustainability Efforts
- Partnerships with local organic farms for produce and dairy
- Use of house-made sourdough starters to reduce reliance on commercial yeast
- Compost and recycling bins available throughout the store
- Biodegradable takeout containers and utensils
“Sustainability isn’t an add-on; it’s baked into everything we do—from field to table.”
1907 Bread Company’s menu is more than just a list of items; it is a reflection of their passion for quality, community, and sustainability. Every dish and drink offers a glimpse into their meticulous approach to food preparation and service.
Whether indulging in a flaky pastry, savoring a hearty sandwich, or enjoying a refreshing beverage, diners are invited to experience the harmony of tradition and innovation that defines 1907 Bread Company.
With options that accommodate diverse dietary needs and a commitment to ethical sourcing, the company stands as a model for mindful dining. Their menu is a celebration of flavors crafted with care, designed to nourish both body and soul.
For those seeking a culinary experience rooted in authenticity and creativity, 1907 Bread Company offers a warm welcome and a table full of exceptional choices.