Every detail from the first glimpse of flame-kissed grills to the lingering aroma of freshly baked breads ensures that each visit to 19/98 Grill captivates both seasoned gourmands and casual guests alike, promising a multisensory adventure that celebrates innovation and tradition in perfect harmony.
The menu features an eclectic array of seasonal produce, ethically sourced proteins, and handcrafted accompaniments, reflecting an unwavering dedication to sustainable sourcing, bold flavor pairing, and culinary artistry that delights every palate.
From light, crisp starters that awaken the senses to robust entrées that satisfy the heartiest appetites, each dish is composed with precision, balance, and an eye for presentation. Guests are invited to explore thoughtfully curated offerings that honor time-tested techniques while embracing modern twists, ensuring that every meal feels fresh, inspired, and utterly memorable.
Signature Starters
The Signature Starters set the tone for a memorable meal by showcasing bold flavors and textural contrasts. These dishes blend classic preparation styles with modern flair, creating a tantalizing first impression.
Whether seeking something light and bright or rich and savory, there’s a perfect beginning to the experience.
Bruschetta Trio
The Bruschetta Trio pairs crisp slices of toasted baguette with three distinct toppings, each designed to complement the bread’s golden crunch. Tangy heirloom tomatoes mingle with fresh basil, while creamy goat cheese meets roasted red pepper in a harmonious balance.
Farm-fresh ingredients are the hallmark of this starter, with seasonal variations that reflect the chefs’ commitment to local producers. Each serving is drizzled with extra virgin olive oil and a whisper of balsamic reduction to tie the textures and flavors together.
Calamari Fritti
Delicately breaded rings of calamari are fried to a light, golden brown, offering a satisfying crunch that gives way to tender squid. The dish arrives with a tangy lemon-garlic aioli that highlights the sea-salty freshness of the seafood.
- House-made lemon-garlic aioli
- Spicy arrabbiata dipping sauce
- Sundried tomato pesto
Generous portions and artful plating make this an ideal sharing option. A sprinkle of chopped parsley and a squeeze of fresh lemon bring an extra burst of flavor to each bite.
Mini Beef Sliders
A trio of handcrafted mini beef sliders showcases premium ground sirloin seasoned with a blend of herbs and spices. Each slider is built on a buttery brioche bun, adding a subtle sweetness to the savory patty.
Toppings rotate daily, featuring house-pickled onions, smoked cheddar, and garlic aioli for a well-rounded bite. These sliders pack robust flavor in a compact form, perfect for sampling or pairing with a favorite cocktail.
Fresh Salads and Soups
Crisp greens and warming soups create a welcoming balance of textures and temperatures on the menu. Each recipe emphasizes seasonal produce and carefully crafted dressings that elevate familiar favorites.
From light starters to hearty bowls, these offerings bring freshness and comfort to any meal.
Classic Caesar Salad
The Classic Caesar Salad combines romaine hearts tossed in a velvety, house-made dressing. Anchovy fillets, garlic, and Parmesan are blended to deliver an umami-rich foundation.
Hand-torn croutons baked in olive oil add crunch, while shavings of Parmigiano-Reggiano lend a nutty finish. Guests can request grilled chicken or shrimp to transform this salad into a stand-alone main.
Seasonal Soup of the Day
Rotating daily to reflect the best ingredients available, the Seasonal Soup of the Day is a testament to the kitchen’s creativity. Past highlights include roasted butternut squash bisque, garden tomato basil, and velvety mushroom barley.
- Heirloom tomato basil with fresh chiffonade of basil
- Roasted root vegetable stew topped with microgreens
- Seafood chowder enriched with cream and diced potatoes
Each batch is simmered slowly to extract maximum flavor, then finished with a drizzle of cream or a sprinkle of fresh herbs. Accompanied by slices of warm focaccia, it’s the ideal comfort dish on cooler days.
Mediterranean Grain Bowl
Quinoa, farro, and bulgur combine to form the base of the Mediterranean Grain Bowl, creating layered textures that carry each flavor. Fresh cucumbers, cherry tomatoes, kalamata olives, and crumbled feta contribute a bright, tangy contrast to the nutty grains.
A lemon-oregano vinaigrette ties all components together, delivering a zesty, herb-forward finish. Topped with toasted pine nuts, the bowl offers a satisfying crunch, making it a nourishing choice for any time of day.
Main Entrées
Centrally positioned in the menu, the Main Entrées deliver rich flavors and satisfying portions designed to please every appetite. Expertly seasoned proteins are paired with complementary sauces and sides, resulting in balanced dishes.
From tender cuts of meat to delicate seafood preparations, these selections anchor the dining experience.
“A perfectly cooked main course should feel like a celebration of both flavor and technique,” notes the head chef.
Prime Ribeye Steak
The Prime Ribeye Steak is aged for 28 days to develop deep, beefy flavor before being seared over high heat. Exceptional marbling ensures each cut remains juicy and tender when served medium-rare by default.
A side of red wine reduction brings acidity and depth, while caramelized shallots provide a sweet counterpoint. Herb-infused compound butter melts atop the steak, adding layers of garlic, thyme, and parsley.
Pan-Seared Salmon
Wild-caught salmon is pan-seared with the skin on, creating a crisp exterior that contrasts with the moist, flaky flesh within. A light brush of miso glaze lends a subtle umami note without overwhelming the fish.
Underneath, a bed of coconut-infused jasmine rice and sautéed sugar snap peas completes the dish. Bright lemon bastes the final presentation, adding a zesty finish that cuts through the richness.
Pan-Seared Duck Breast
Duck breast is scored, seasoned with five-spice powder, and seared to render its fat while preserving a succulent, rosy center. The crispy skin provides a delightful textural juxtaposition.
Served with a tart cherry compote and wilted spinach, the dish balances richness with fruit-driven acidity. A scattering of microherbs adds a fresh, aromatic lift.
Grill Specialties
Open flames and carefully regulated heat transform high-quality ingredients into unforgettable meals. The Grill Specialties section features cuts and preparations that benefit from direct heat, infusing each dish with smoky aroma and charred nuances.
Diners can expect bold, assertive flavors carried by time-honored techniques.
| Dish | Cook Level | Recommended Pairing |
| New York Strip | Medium Rare | Cabernet Sauvignon |
| T-Bone Steak | Medium | Merlot |
| Lamb Chops | Medium Well | Syrah |
Grilled T-Bone Steak
Featuring both the strip and tenderloin in a single cut, the Grilled T-Bone offers dual textures and flavors. It rests on the bone, which enhances juiciness during the cooking process.
The steak is seasoned with a custom blend of cracked peppercorns, kosher salt, and dried rosemary. A final finish of smoked sea salt flakes imparts a subtle briny note that elevates every bite.
Herb-Crusted Lamb Chops
New Zealand lamb chops receive an herbaceous crust made from fresh rosemary, thyme, and Dijon mustard. This seasoning bakes into a crisp exterior while preserving a rosy center.
Served alongside a minted pea purée, the dish balances the lamb’s richness with bright, vegetal notes. A drizzle of lamb jus intensifies the savory components, creating a well-rounded plate.
Grilled Portobello Mushroom
Large Portobello caps are marinated in balsamic vinegar, garlic, and thyme before being grilled to smoky perfection. The meaty texture and savory marinade make it an excellent option for vegans and vegetarians.
Accompanied by a swirl of roasted red pepper coulis and a sprinkle of toasted sesame seeds, this dish turns humble mushrooms into a standout entrée. It’s a testament to the grill’s versatility beyond meat.
Sides and Accompaniments
Carefully chosen sides and accompaniments round out every entrée, adding texture, color, and complementary flavors. The kitchen offers a mix of classic and inventive options so guests can personalize each plate.
Portions are generous enough for sharing or enjoying solo as a lighter meal.
Truffle Parmesan Fries
Hand-cut fries are tossed in white truffle oil and grated Parmesan, then finished with a dusting of freshly chopped chives. The result is a luxurious twist on a beloved classic side.
Earthy truffle notes pair beautifully with the crisp fry texture, while the cheese adds a savory dimension. A side of garlic aioli enhances the decadence.
Roasted Seasonal Vegetables
A medley of market-fresh vegetables, such as zucchini, bell pepper, and heirloom carrots, is roasted with olive oil and sea salt. Each vegetable caramelizes slightly, concentrating its natural sweetness.
- Heirloom carrots with honey glaze
- Roasted Brussels sprouts with balsamic reduction
- Charred broccolini with lemon zest
Finished with microgreens for a pop of color, this side embodies the spirit of seasonal cooking. It complements both meat and seafood dishes with bright, natural flavors.
Creamy Truffle Mac and Cheese
Elbow pasta is enveloped in a velvety blend of aged cheddar, Gruyère, and mascarpone, resulting in a luxuriously creamy mac and cheese. A hint of white truffle oil infuses each bite with sophisticated aroma.
The dish is crowned with a golden panko crust, baked until crisp for a pleasing textural contrast. It pairs seamlessly with grilled meats or stands alone as an indulgent vegetarian option.
Desserts and Beverages
Sweet finales and handcrafted drinks offer a chance to savor the end of the meal. Desserts range from light sorbets to rich chocolate creations, each designed to satisfy different cravings.
Beverages include signature cocktails, curated wine selections, and non-alcoholic refreshments for a complete experience.
“The perfect cocktail is the final brushstroke on a great dining canvas,” remarks the bar manager.
Valrhona Chocolate Mousse
A velvety smooth mousse features premium Valrhona dark chocolate, whipped into a light, airy texture. Each spoonful melts on the tongue, releasing deep cocoa notes balanced by a hint of vanilla.
Topped with a sprinkle of sea salt and fresh raspberries, the dessert achieves a harmonious balance of sweet, salty, and fruity contrasts. A crisp tuile cookie provides an additional textural element.
Signature Barrel-Aged Old Fashioned
This timeless cocktail is crafted by barrel-aging a blend of premium bourbon, bitters, and a touch of demerara sugar. The result is a deeply complex flavor profile with subtle oak undertones.
- Bourbon aged 45 days in charred oak barrels
- House-made aromatic bitters
- Orange peel garnish
Served over a single large ice cube, the drink showcases a silky mouthfeel and a refined warmth that lingers pleasantly after each sip.
House-made Sorbet Trio
Seasonal fruits are churned into silky sorbets, served in a trio to showcase contrasting flavors. Past selections have included blood orange, raspberry basil, and coconut lime.
Each scoop is garnished with a fresh herb sprig or citrus zest, adding visual flair and an herbal accent. Sorbets cleanse the palate and provide a light, refreshing conclusion to any meal.
Seasonal Features
Special seasonal features highlight the kitchen’s commitment to celebrating the best ingredients of each time of year. These limited-time dishes rotate quarterly, offering returning guests new reasons to visit.
Every seasonal feature is crafted to reflect local harvests and festive inspirations.
| Season | Featured Dish | Key Ingredient |
| Spring | Asparagus Tart | Sugar Snap Peas |
| Summer | Chilled Melon Soup | Heirloom Melons |
| Autumn | Pumpkin Ravioli | Roasted Pumpkin |
| Winter | Braised Short Ribs | Red Wine |
Spring Asparagus Tart
The Spring Asparagus Tart showcases tender spears nestled in a flaky pastry with ricotta and lemon zest. The bright, grassy notes of fresh asparagus complement the creamy base.
Each tart is garnished with microgreens and a drizzle of herb-infused oil for added vibrancy. It’s an ideal introduction to the lighter flavors of the season.
Winter Braised Short Ribs
Winter Braised Short Ribs are slow-cooked in red wine and aromatic vegetables until the meat falls away from the bone. The rich sauce is reduced to a glossy glaze that coats every bite.
Served atop creamy polenta, the dish provides warmth and comfort on chilly evenings. A scattering of shaved Parmesan adds a nutty, savory finish.
Summer Chilled Melon Soup
Heirloom cantaloupe and honeydew are blended with a hint of mint and lime juice, then chilled to create a refreshing summer soup. The natural sweetness of the melons shines through with every spoonful.
Served with a dollop of crème fraîche and a scattering of micro mint leaves, this chilled soup offers a cool, elegant option for warm-weather dining. It’s the essence of summer in a bowl.
The closing notes of a meal at 19/98 Grill resonate with the same dedication to excellence found in every preceding course, showcasing an unwavering commitment to fresh, thoughtfully sourced ingredients and masterful cooking techniques.
As guests reflect on the bold interplay between char-kissed grill flavors and delicate seasonal accents, they can appreciate the harmonious balance woven throughout the menu. Attentive presentation and meticulous seasoning elevate each dish, inviting diners to savor not only the ingredients themselves but also the narrative behind their origins.
Customized beverage pairings and imaginative dessert offerings serve as the perfect capstone, creating a well-rounded culinary performance that engages all five senses. Whether celebrating a special occasion, gathering with friends, or simply indulging a spontaneous craving, visitors can expect hospitality that feels personal and genuine.
The seamless flow from polished starters to hearty entrées and finishing touches reflects a curated vision that honors tradition while daring to innovate. Every visit to 19/98 Grill delivers memorable moments and flavorful discoveries, turning a simple meal into a culinary event worth revisiting.
This is an invitation to immerse yourself in a dining experience where passion, creativity, and community converge on every plate.
