1894 Taphouse presents a carefully curated menu that blends classic flavors with modern culinary creativity. Rooted in tradition yet embracing innovation, the menu caters to diverse palates, ensuring a memorable dining experience for every guest.
From hearty appetizers to satisfying mains and decadent desserts, the 1894 Taphouse menu embodies a commitment to quality ingredients, balanced flavors, and thoughtful presentation. This article explores the menu’s offerings in detail, highlighting key dishes, beverage pairings, and the philosophy behind the selections.
Appetizers: The Perfect Start
The appetizers at 1894 Taphouse are designed to awaken the senses and prepare the palate for the courses ahead. Each dish combines fresh ingredients with bold flavors, providing a satisfying yet light introduction to the meal.
| Dish | Description | Price |
|---|---|---|
| Smoked Gouda & Bacon Dip | A creamy blend of smoked gouda cheese and crispy bacon, served with toasted sourdough crostinis. | $12 |
| Seasonal Bruschetta | Grilled baguette topped with fresh heirloom tomatoes, basil, garlic, and a drizzle of balsamic glaze. | $10 |
| Spicy Chicken Wings | House-marinated wings tossed in a signature spicy sauce, served with ranch dipping sauce. | $14 |
| Stuffed Mushrooms | Button mushrooms stuffed with herbed cream cheese and breadcrumbs, baked to golden perfection. | $11 |
“Our appetizers are crafted to share, encouraging conviviality at the table and setting the tone for a wonderful meal.”
Soups & Salads
Healthy options and comforting classics come together in this section. Seasonal soups are prepared fresh daily, while salads incorporate locally sourced vegetables, nuts, and artisan cheeses.
| Dish | Description | Price |
|---|---|---|
| Roasted Tomato Basil Soup | A velvety smooth soup made from fire-roasted tomatoes and fresh basil, served with a grilled cheese crouton. | $8 |
| Classic Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, and house-made croutons. | $9 |
| Quinoa & Arugula Salad | Light and refreshing with quinoa, peppery arugula, cherry tomatoes, cucumbers, and lemon vinaigrette. | $11 |
| Seasonal Beet & Goat Cheese Salad | Roasted beets paired with creamy goat cheese, candied walnuts, and mixed greens. | $12 |
“Our soups and salads honor the seasons, highlighting the freshest ingredients available while balancing nutrition and flavor.”
Main Courses
The main courses at 1894 Taphouse showcase the culinary team’s expertise in combining classic techniques with contemporary twists. Each plate is thoughtfully composed, offering a balance of texture, flavor, and visual appeal.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. prime ribeye, seasoned and grilled to perfection, served with garlic mashed potatoes and sautéed seasonal vegetables. | $29 |
| Herb-Crusted Salmon | Fresh Atlantic salmon encrusted with herbs, pan-seared, and accompanied by wild rice pilaf and asparagus. | $27 |
| Vegetarian Risotto | Creamy arborio rice cooked with seasonal vegetables, parmesan cheese, and finished with truffle oil. | $22 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork in house-made BBQ sauce, served on a toasted bun with coleslaw and fries. | $16 |
| Chicken Marsala | Pan-fried chicken breast with a rich Marsala wine and mushroom sauce, served with roasted potatoes. | $24 |
“We believe every main course should tell a story — from the sourcing of ingredients to the final presentation on the plate.”
Vegetarian & Vegan Options
Committed to inclusivity, 1894 Taphouse offers a variety of vegetarian and vegan dishes. These selections do not compromise on flavor or texture and are crafted to satisfy all diners.
| Dish | Description | Price |
|---|---|---|
| Vegan Lentil Shepherd’s Pie | Hearty lentil stew topped with mashed sweet potatoes and baked until golden. | $19 |
| Stuffed Bell Peppers | Peppers filled with quinoa, black beans, corn, and spices, topped with avocado crema. | $18 |
| Grilled Portobello Mushroom Burger | Marinated portobello mushroom cap served on a whole wheat bun with lettuce, tomato, and vegan aioli. | $16 |
| Spaghetti Aglio e Olio | Classic Italian pasta tossed with garlic, olive oil, chili flakes, and fresh parsley. | $17 |
“Our plant-based dishes are designed with the same passion and attention as all our offerings, ensuring no one misses out on great taste.”
Side Dishes
Complement your meal with a selection of side dishes that enhance and complete your dining experience. These sides are ideal for sharing or personal indulgence.
| Side | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Crispy fries tossed with truffle oil and grated parmesan cheese. | $8 |
| Garlic Sautéed Spinach | Fresh spinach sautéed with garlic and olive oil. | $7 |
| Mac and Cheese | Creamy blend of cheddar and gruyere cheeses baked with a crispy breadcrumb topping. | $9 |
| Roasted Brussels Sprouts | Brussels sprouts caramelized with balsamic glaze and toasted almonds. | $8 |
Desserts
End your meal on a sweet note with handcrafted desserts using seasonal fruits and rich ingredients. Each dessert is designed to provide a satisfying finish without overwhelming the palate.
| Dessert | Description | Price |
|---|---|---|
| Classic New York Cheesecake | Rich and creamy cheesecake on a graham cracker crust, served with fresh berries. | $9 |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $10 |
| Seasonal Fruit Tart | Buttery crust filled with pastry cream and topped with fresh seasonal fruits. | $8 |
| Vegan Coconut Panna Cotta | A smooth and silky coconut-based panna cotta, garnished with tropical fruit compote. | $9 |
“Our desserts are the final act of your dining story — indulgent, beautiful, and crafted with passion.”
Beverage Selection
1894 Taphouse offers an extensive beverage menu tailored to complement every dish. From craft beers on tap to carefully selected wines and signature cocktails, the beverage program is curated to enhance the overall dining experience.
Craft Beers on Tap
Local and international brews are featured, including IPAs, stouts, lagers, and seasonal specialties. The rotating taps ensure fresh selections that pair perfectly with the menu.
| Beer | Style | ABV | Price |
|---|---|---|---|
| 1894 IPA | India Pale Ale | 6.5% | $7 |
| Black Oak Stout | Stout | 5.8% | $8 |
| Golden Harvest Lager | Lager | 5.0% | $6 |
| Seasonal Pumpkin Ale | Amber Ale | 6.0% | $7 |
Wine Selection
The wine list includes reds, whites, and rosés from renowned vineyards. Each wine is selected to offer balance and complement the diverse flavors of the menu.
| Wine | Type | Region | Price (Glass/Bottle) |
|---|---|---|---|
| Chardonnay | White | California | $9 / $32 |
| Pinot Noir | Red | Oregon | $11 / $40 |
| Sauvignon Blanc | White | New Zealand | $8 / $28 |
| Rosé | Rosé | France | $10 / $36 |
Cocktails
The cocktail menu features classics with a 1894 twist and original creations inspired by seasonal ingredients. Each cocktail is crafted by expert mixologists using premium spirits and fresh garnishes.
| Cocktail | Ingredients | Price |
|---|---|---|
| 1894 Old Fashioned | Bourbon, house-made bitters, sugar cube, orange peel | $12 |
| Lavender Gin Fizz | Gin, lavender syrup, lemon juice, soda water | $11 |
| Spiced Margarita | Tequila, lime juice, triple sec, chili salt rim | $13 |
| Seasonal Mule | Vodka, ginger beer, seasonal fruit puree, lime | $12 |
Philosophy & Sourcing
1894 Taphouse is dedicated to sustainability and quality. The chefs prioritize locally sourced, organic ingredients whenever possible, supporting regional farmers and producers.
This commitment ensures fresher ingredients and a smaller environmental footprint.
The menu reflects a celebration of seasonal availability, changing to incorporate the best produce and products of each time of year. This dynamic approach keeps the offerings fresh, exciting, and aligned with nature’s rhythms.
“From farm to table, every ingredient tells a story — and we strive to honor that story in every dish we serve.”
By emphasizing transparency and ethical sourcing, 1894 Taphouse invites guests to connect with their food on a deeper level. This connection is part of the dining experience, enriching every meal beyond taste alone.
Special Dietary Accommodations
The staff at 1894 Taphouse are trained to accommodate a variety of dietary needs. Gluten-free, nut-free, and dairy-free options are available upon request.
The kitchen takes care to avoid cross-contamination and can modify many dishes to fit specific requirements.
Guests are encouraged to communicate any allergies or preferences when ordering to ensure a safe and enjoyable meal. The team’s flexibility and attentiveness are integral to creating an inclusive atmosphere.
“Everyone deserves to enjoy a great meal. We work hard to make sure that dietary restrictions never compromise flavor or hospitality.”
Events & Private Dining
1894 Taphouse offers private dining rooms and event catering, perfect for celebrations, business meetings, or intimate gatherings. Customized menus and beverage packages are available to tailor the experience to your needs.
Whether hosting a wedding rehearsal dinner, holiday party, or corporate luncheon, the team provides attentive service and exquisite cuisine to ensure every event is memorable.
“Our commitment to excellence extends beyond the menu — it’s about creating unforgettable moments for our guests.”
Conclusion
The 1894 Taphouse menu exemplifies a harmonious blend of tradition and innovation. The diverse selection caters to a wide array of tastes and dietary requirements, all while maintaining a focus on fresh, ethical ingredients.
From the first bite of appetizer to the last sip of a signature cocktail, every element is thoughtfully designed to provide a rich and satisfying dining experience. Guests leave not only satiated but inspired by the stories and flavors shared through the food.
1894 Taphouse remains a destination where culinary craftsmanship meets genuine hospitality, welcoming all who seek a remarkable meal in a warm and inviting atmosphere.
