Dining out is more than simply satisfying hunger; it’s about the experience, the ambiance, and the stories that unfold across the table. The 1864 Alexandria Bay Menu stands as a testament to this rich tradition, blending the flavors of history with contemporary culinary artistry.
Set against the picturesque backdrop of the Thousand Islands, this renowned eatery has long been celebrated for its ability to transport guests to another era while offering dishes that tantalize even the most discerning palate.
From signature entrees inspired by the region’s bountiful waters to inventive cocktails that pay homage to Alexandria Bay’s storied past, every item on the menu tells a story. Whether you’re a lifelong local, a first-time visitor, or a devoted foodie in search of your next memorable meal, the 1864 Alexandria Bay Menu invites you to savor the extraordinary.
With a commitment to fresh ingredients, meticulous preparation, and a welcoming atmosphere, every meal becomes an event to remember. Let’s explore the unique elements that make this dining destination a beloved gem in New York’s North Country culinary scene.
The Historical Legacy of 1864 Alexandria Bay
The 1864 Alexandria Bay Menu isn’t just a list of dishes—it’s a living, breathing reflection of the area’s rich history. Set in a building that dates back to the mid-nineteenth century, the restaurant draws inspiration from Alexandria Bay’s storied past, infusing every meal with a sense of place and tradition.
The establishment first opened its doors at a time when Alexandria Bay was blossoming into a bustling riverside destination. Over time, it became a gathering spot for locals and travelers alike, each bringing tales and traditions that gradually shaped the menu.
Today, guests can savor recipes that have been passed down through generations, each bite echoing the flavors that have defined the region for over a century.
Historic photographs and vintage memorabilia adorn the walls, creating an atmosphere that’s both welcoming and evocative. Diners are invited to step back in time, immersing themselves in the legacy of the bay while enjoying the comforts of modern hospitality.
- Period-inspired décor adds authenticity and charm to every meal
- Signature dishes pay homage to the community’s roots
- Locally sourced ingredients reflect the traditions of the region
“Every dish we serve is a celebration of Alexandria Bay’s enduring spirit and timeless appeal.”
— Executive Chef, 1864 Alexandria Bay
By honoring its past while embracing innovation, the 1864 Alexandria Bay Menu offers a dining experience that’s both timeless and distinctly modern.
Signature Starters: A Prelude to Excellence
The first course sets the tone for the entire meal, and the 1864 Alexandria Bay Menu truly shines in this regard. With an array of appetizers that draw from regional ingredients and classic techniques, guests are offered a tantalizing introduction to what’s to come.
From the moment the starters arrive at the table, it’s clear that every detail matters. Each plate is artfully arranged, combining color, texture, and flavor to engage all the senses.
Whether you prefer something light and refreshing or rich and savory, there’s a starter to suit every palate.
Popular Appetizers
- St. Lawrence River Smoked Trout Dip served with house-baked crostini
- Maple-Glazed Bacon-Wrapped Scallops featuring local maple syrup
- Crispy Goat Cheese Fritters with basil aioli
- Classic French Onion Soup with aged Gruyère
Each appetizer is designed to highlight the bounty of the region, from the fresh catch of the river to artisanal cheeses from nearby farms. The kitchen’s commitment to quality is evident in every bite, with bold flavors and thoughtful pairings.
| Starter | Main Ingredient | Flavor Profile |
| Smoked Trout Dip | Local trout | Smoky, creamy, fresh |
| Bacon-Wrapped Scallops | Scallops, maple syrup | Sweet, salty, umami |
| Goat Cheese Fritters | Goat cheese | Crispy, tangy, herby |
Starting your meal with one of these expertly crafted appetizers not only whets the appetite but sets the stage for an unforgettable dining journey.
Entrees that Define the Region
The heart of the 1864 Alexandria Bay Menu lies in its main courses, each thoughtfully composed to reflect the culinary traditions of the Thousand Islands. These entrees celebrate the region’s natural abundance, from freshwater fish to prime cuts of locally raised meat.
With a focus on seasonal ingredients and time-honored recipes, the kitchen delivers dishes that are both comforting and innovative. The result is a menu that appeals to a broad range of tastes while remaining true to its roots.
Seafood Specialties
Alexandria Bay’s proximity to the St. Lawrence River means that seafood features prominently on the menu.
Dishes like Herb-Crusted Walleye and Pan-Seared Lake Trout exemplify the restaurant’s commitment to freshness and locality. Each fish is prepared to highlight its natural flavor, with simple yet elegant accompaniments.
Hearty Land-Based Fare
For those who prefer heartier fare, the menu also boasts a selection of expertly prepared steaks and poultry. The Prime Rib au Jus is a perennial favorite, slow-roasted and served with a rich, savory jus.
Rotating specials feature locally sourced pork and free-range chicken, often paired with seasonal vegetables and creative sauces.
- Herb-Crusted Walleye with lemon beurre blanc
- Prime Rib with garlic mashed potatoes
- Pan-Seared Duck Breast with cherry-port reduction
- Vegetarian Risotto with wild mushrooms and asparagus
Each entrée is served with a selection of sides, ensuring a well-rounded and satisfying meal. The kitchen’s attention to detail shines through, whether you opt for a classic favorite or a chef’s special.
“Our menu is built on the flavors of Alexandria Bay—fresh, honest, and always evolving.”
— Sous Chef, 1864 Alexandria Bay
By combining regional ingredients with culinary expertise, the entrees at 1864 Alexandria Bay offer a true taste of upstate New York’s best.
Vegetarian and Vegan Innovations
While the 1864 Alexandria Bay Menu pays homage to classic meat and seafood dishes, it also embraces the growing demand for plant-based cuisine. The restaurant’s chefs have crafted a diverse selection of vegetarian and vegan offerings, ensuring that every guest feels welcome and satisfied.
These dishes are more than mere afterthoughts; they are carefully developed to showcase the flavor and versatility of vegetables, grains, and legumes. Guests can expect bold, creative preparations that rival their traditional counterparts in both taste and presentation.
Notable Plant-Based Dishes
- Wild Mushroom Risotto with truffle oil and fresh herbs
- Grilled Eggplant Stack layered with roasted red pepper and almond pesto
- Stuffed Bell Peppers with quinoa, black beans, and corn salsa
- Seasonal Vegetable Tagine with fragrant spices
The kitchen’s plant-based dishes are a feast for the senses, combining vibrant colors and textures with globally inspired flavors. The Grilled Eggplant Stack is a standout, offering layers of smoky, savory, and tangy notes in each bite.
For guests with dietary restrictions, the staff is attentive and accommodating, happy to modify dishes as needed. This inclusive approach has made the restaurant a favorite among vegetarians, vegans, and health-conscious diners alike.
| Dish | Vegan | Gluten-Free | Signature Flavor |
| Wild Mushroom Risotto | No | Yes | Umami, earthy |
| Grilled Eggplant Stack | Yes | Yes | Smoky, savory |
| Stuffed Bell Peppers | Yes | Yes | Spicy, hearty |
“Plant-based cuisine is at the heart of creativity—we’re proud to offer dishes that delight every guest.”
— Head Chef, 1864 Alexandria Bay
With its innovative approach to vegetarian and vegan fare, the menu stands as a testament to the belief that great food knows no boundaries.
Decadent Desserts and After-Dinner Treats
No meal is complete without a sweet finale, and the 1864 Alexandria Bay Menu excels in its selection of desserts. Each offering is carefully crafted in-house, using high-quality ingredients and a dash of creative flair.
From classic confections to modern masterpieces, the dessert menu offers something for every kind of sweet tooth. Whether you crave rich chocolate or the bright tang of seasonal fruit, you’ll find a treat that lingers in your memory long after the last bite.
Housemade Classics
- Flourless Chocolate Torte with raspberry coulis
- Warm Apple Crisp topped with cinnamon oat crumble
- Vanilla Bean Crème Brûlée with caramelized sugar crust
- Lemon-Lavender Shortbread Cookies
The Flourless Chocolate Torte is especially beloved, delivering a dense, decadent chocolate experience that’s both gluten-free and deeply satisfying. Meanwhile, the Crème Brûlée offers a delicate balance of creamy custard and crisp, caramelized sugar—a timeless favorite for many guests.
Seasonal desserts rotate throughout the year, reflecting the best of local harvests. In summer, you might encounter strawberry rhubarb pie; in autumn, spiced pumpkin cheesecake graces the menu.
Each creation is a celebration of Alexandria Bay’s agricultural bounty.
| Dessert | Key Ingredient | Dietary Note |
| Flourless Chocolate Torte | Dark chocolate | Gluten-free |
| Apple Crisp | Local apples | Vegetarian |
| Crème Brûlée | Vanilla bean | Gluten-free |
Every dessert is paired with suggested after-dinner drinks, such as port, coffee, or house-made liqueurs, rounding out the meal on a perfect note.
Craft Cocktails and Local Libations
Beyond its renowned culinary offerings, the 1864 Alexandria Bay Menu features an inspired beverage program. Thoughtfully selected wines, locally brewed beers, and a creative array of cocktails complement every dish, enhancing the dining experience from start to finish.
The cocktail menu draws heavily from the region’s history, incorporating local spirits and fresh, seasonal ingredients. Each drink tells a story, whether it’s a nod to the area’s nautical heritage or a playful twist on a timeless classic.
Signature Cocktails
- Bay Breeze Old Fashioned with maple syrup and orange bitters
- Thousand Islands Gin Fizz with local gin and fresh citrus
- St. Lawrence Sour featuring regional whiskey
- Housemade Berry Shrub Spritz (non-alcoholic)
Each cocktail is crafted to highlight the unique flavors of Alexandria Bay, often featuring herbs, berries, or honey sourced from nearby producers. The Bay Breeze Old Fashioned is a standout, offering a subtly sweet and aromatic take on the classic drink, while the Thousand Islands Gin Fizz is light, refreshing, and perfect for summer evenings.
The wine list is equally impressive, featuring selections from renowned New York wineries and beyond. Knowledgeable staff are always available to recommend the perfect pairing for your meal, ensuring that your beverage complements the flavors on your plate.
“A great cocktail should tell a story—ours are inspired by the people and places that make Alexandria Bay unique.”
— Lead Bartender, 1864 Alexandria Bay
With options for every taste, the beverage program at 1864 Alexandria Bay is the perfect complement to its celebrated cuisine.
Family-Friendly Favorites and Kids’ Menu
The 1864 Alexandria Bay Menu is designed with everyone in mind, including families with children. The restaurant’s family-friendly atmosphere ensures that guests of all ages feel welcome and comfortable, making it a beloved destination for gatherings and celebrations.
Special attention is paid to the kids’ menu, which offers a variety of wholesome, appealing options. Each dish is crafted with the same commitment to quality as the main menu, featuring fresh ingredients and familiar flavors.
Popular Kids’ Dishes
- Homemade Mac and Cheese with cheddar and breadcrumbs
- Mini Grilled Cheese Sandwiches with tomato soup
- Baked Chicken Tenders with honey mustard dipping sauce
- Mini Veggie Pizzas with housemade sauce
The kids’ menu is both nutritious and fun, encouraging even the pickiest eaters to try something new. Meals are portioned appropriately and can be customized to accommodate allergies or dietary preferences.
| Kids’ Dish | Main Ingredient | Vegetarian Option |
| Mac and Cheese | Pasta, cheddar cheese | Yes |
| Chicken Tenders | Chicken breast | No |
| Veggie Pizza | Vegetables, cheese, dough | Yes |
Family dining at 1864 Alexandria Bay is made easy and enjoyable, with attentive service and a welcoming environment that encourages laughter, conversation, and memorable shared experiences.
Seasonal Specials and Chef’s Recommendations
One of the defining features of the 1864 Alexandria Bay Menu is its dynamic approach to seasonal specials and chef’s recommendations. The kitchen team is passionate about showcasing the freshest ingredients each season has to offer, resulting in a menu that’s always evolving and exciting.
Guests are encouraged to ask about the latest specials, which may include limited-time appetizers, entrees, or desserts crafted from local produce, fish, and meats. These dishes reflect the creativity and expertise of the culinary team, offering a unique experience with every visit.
- Spring: Asparagus and Morel Tart with herbed goat cheese
- Summer: Grilled Peach and Burrata Salad with basil vinaigrette
- Autumn: Roasted Butternut Squash Ravioli with sage brown butter
- Winter: Braised Short Ribs with root vegetable mash
Chef’s recommendations often highlight the best of what’s available each day. These selections are marked on the menu and explained by knowledgeable servers, who are happy to share insights into preparation, sourcing, and suggested pairings.
Not only do these specials keep the dining experience fresh and interesting, but they also provide an opportunity to support local farmers, fishers, and artisans throughout the year. Diners are encouraged to be adventurous, trying dishes they may not find anywhere else.
“Our specials are a celebration of the season—they capture the essence of Alexandria Bay with every bite.”
— Executive Chef, 1864 Alexandria Bay
Embracing the rhythm of the seasons ensures that the menu remains vibrant, relevant, and deeply connected to the local community.
Conclusion: A Culinary Tradition Worth Savoring
The 1864 Alexandria Bay Menu is more than a collection of recipes; it is a living tribute to the region’s heritage, creativity, and sense of community. With each carefully crafted dish, guests are invited to embark on a journey through flavors both familiar and unexpected, all set against the stunning backdrop of the Thousand Islands.
By blending time-honored traditions with modern culinary innovation, the menu appeals to a wide range of tastes and preferences. Whether you’re drawn to classic entrees, inventive plant-based fare, decadent desserts, or expertly mixed cocktails, every meal is an opportunity to savor something special.
The commitment to local sourcing, seasonal ingredients, and warm hospitality ensures that every visit is as memorable as the last.
Families, couples, and solo adventurers alike will find a welcoming table and a menu that reflects the best of Alexandria Bay. As the restaurant continues to honor its historic roots while embracing the future, the 1864 Alexandria Bay Menu stands as a beacon for those who believe that great food is meant to be shared, celebrated, and remembered.
Make your next meal an occasion—discover the flavors and stories that have made this destination a beloved tradition for generations.