Nestled in the heart of Evans, Georgia, the 1790 Club offers an exceptional dining experience that beautifully blends Southern charm with contemporary culinary artistry. Known for its inviting atmosphere and thoughtfully crafted menu, the 1790 Club has become a go-to destination for locals and visitors alike seeking both comfort and sophistication on their plates.
The restaurant’s menu stands out for its diverse selection of dishes that cater to a variety of tastes, from classic Southern staples to innovative seasonal creations. Whether you’re stopping by for a casual lunch, a celebratory dinner, or a relaxed weekend brunch, the 1790 Club’s offerings promise a memorable experience.
At the core of the 1790 Club’s philosophy is a commitment to quality ingredients and a passion for flavor that elevates familiar dishes into something extraordinary. The menu reflects this dedication, featuring a balanced mix of hearty entrees, fresh salads, and decadent desserts, all crafted with care and precision.
Guests appreciate the warm, inviting ambiance complemented by attentive service, making every meal feel special. Exploring the 1790 Club Evans GA menu reveals a thoughtful culinary journey that honors tradition while embracing innovation.
Appetizers: Setting the Stage for a Great Meal
The appetizer selection at 1790 Club is designed to awaken the palate and provide a delightful introduction to the meal. These starters offer a variety of flavors and textures, ensuring there’s something to please every diner’s taste buds.
Highlights include expertly prepared classics like fried green tomatoes with a zesty remoulade sauce and a rich pimento cheese dip served with house-made crackers. The menu also features seasonal options that showcase fresh, locally sourced ingredients.
These appetizers are perfect for sharing, encouraging conversation and an anticipatory buildup to the main course.
- Fried Green Tomatoes – Lightly battered and fried, served with spicy remoulade
- Pimento Cheese Dip – Creamy, tangy, paired with warm, crisp crackers
- Seasonal Soup – Rotating selections based on fresh produce
- House-made Charcuterie Board – A curated selection of meats and cheeses
Why Start with Appetizers?
Appetizers at 1790 Club do more than just fill the beginning of your meal; they set a tone of quality and creativity. Offering a range from light and refreshing to rich and indulgent, these dishes prepare your palate for the culinary journey ahead.
The use of fresh herbs and spices, along with thoughtful plating, elevates these small bites into memorable experiences.
“A great appetizer is like a warm welcome — it invites you in and promises good things to come.”
Entrées: The Heart of the Menu
The entrée section is where the 1790 Club’s culinary expertise truly shines. Featuring a blend of Southern classics and contemporary dishes, the entrées cater to a wide spectrum of preferences and dietary needs.
Guests can expect dishes like the seared Gulf shrimp over creamy grits, a perfectly cooked ribeye steak, or a vegetarian-friendly roasted vegetable plate that doesn’t compromise on flavor. The kitchen’s emphasis on fresh, locally sourced ingredients ensures that each dish bursts with authentic taste and vibrancy.
| Dish | Main Ingredients | Price |
| Seared Gulf Shrimp | Gulf shrimp, creamy stone-ground grits, garlic butter | $24 |
| Ribeye Steak | 14 oz ribeye, herb butter, seasonal vegetables | $32 |
| Roasted Vegetable Plate | Seasonal vegetables, quinoa, balsamic glaze | $18 |
| Blackened Chicken Pasta | Blackened chicken breast, penne pasta, Alfredo sauce | $22 |
Entrée Pairings and Recommendations
To complement the richness of the main courses, the 1790 Club offers thoughtfully curated side dishes and wine pairings. The kitchen suggests pairing the ribeye steak with a robust Cabernet Sauvignon, while the seared shrimp is beautifully complemented by a crisp Chardonnay.
For those opting for lighter fare, the roasted vegetable plate goes well with a chilled Sauvignon Blanc.
- Seasonal roasted vegetables – a vibrant and healthy accompaniment
- Garlic mashed potatoes – creamy and savory side perfect for steaks
- House salad – fresh greens with a tangy vinaigrette
Salads and Lighter Fare
For guests seeking fresh, light options, the 1790 Club offers a variety of salads and small plates that balance nutrition with flavor. These dishes make ideal lunch choices or satisfying starters before a larger meal.
The salads are crafted to showcase seasonal produce, often incorporating unique ingredients like roasted pecans, dried cranberries, and artisan cheeses. Dressings are made in-house, providing a fresh, vibrant touch that enhances each bite.
- Southern Cobb Salad – Mixed greens, smoked bacon, avocado, boiled egg, blue cheese
- Beet and Goat Cheese Salad – Roasted beets, goat cheese, candied pecans, arugula
- Classic Caesar – Romaine, house-made croutons, shaved Parmesan
Salad Dressings and Customization
Customization is encouraged at the 1790 Club, with guests able to request additions like grilled chicken or shrimp to enhance their salad. The house-made dressings range from creamy to tangy, ensuring every salad can be tailored to individual tastes.
“Fresh ingredients and thoughtful dressings turn a simple salad into a culinary delight.”
Desserts: Sweet Conclusions
The dessert menu at 1790 Club offers indulgent treats that perfectly round out the dining experience. Each dessert is crafted with an eye for detail and a commitment to quality, ensuring a memorable finish to your meal.
From decadent chocolate soufflés to classic Southern pecan pie served with a scoop of vanilla bean ice cream, the options cater to every sweet tooth. Seasonal desserts highlight fresh fruits and spices, adding a dynamic touch that keeps the menu exciting year-round.
- Pecan Pie – Traditional Southern pie with toasted pecans and a buttery crust
- Chocolate Soufflé – Light, airy, and intensely chocolaty
- Lemon Pound Cake – Moist, zesty cake served with raspberry coulis
Pairing Desserts with Coffee and Spirits
To enhance dessert enjoyment, the 1790 Club offers a selection of specialty coffees, dessert wines, and craft cocktails. A rich espresso pairs beautifully with the chocolate soufflé, while a smooth bourbon complements the pecan pie’s nutty sweetness perfectly.
| Dessert | Recommended Pairing |
| Pecan Pie | Bourbon or sweet dessert wine |
| Chocolate Soufflé | Espresso or dark stout beer |
| Lemon Pound Cake | Raspberry coulis and herbal tea |
Beverages: Complementing Every Course
The beverage menu at the 1790 Club is thoughtfully curated to enhance the flavors of the food and cater to a variety of preferences. From craft cocktails to refreshing non-alcoholic options, the drink offerings are as dynamic as the menu itself.
Signature cocktails incorporate fresh herbs and house-made syrups, creating unique flavor profiles that stand out in the Evans dining scene. The wine list features both local and international selections, providing excellent pairings for every dish.
- House-Made Lemonade – Freshly squeezed with a hint of mint
- Craft Cocktails – Including classics and unique seasonal creations
- Local Craft Beers – Rotating taps featuring regional breweries
- Extensive Wine List – Reds, whites, and sparkling options
Alcoholic vs. Non-Alcoholic Offerings
The 1790 Club ensures a balance by offering both spirited beverages and refreshing non-alcoholic drinks. This inclusive approach allows all guests to find something enjoyable, whether they prefer a sophisticated cocktail or a fresh mocktail.
“A great beverage complements the food, elevating every bite and sip into a harmonious experience.”
Brunch: A Weekend Favorite
Brunch at 1790 Club is a beloved tradition, drawing crowds with its creative menu and relaxed atmosphere. The brunch offerings combine classic favorites with innovative dishes that highlight seasonal ingredients.
From fluffy buttermilk pancakes to savory shrimp and grits, the brunch menu is a celebration of Southern comfort food made fresh and exciting. Accompanied by specialty coffee drinks and morning cocktails, brunch here is both a social and culinary delight.
- Buttermilk Pancakes – Served with maple syrup and fresh berries
- Shrimp and Grits – Creamy grits topped with sautéed shrimp and smoked bacon
- Avocado Toast – Artisan bread with smashed avocado, tomatoes, and microgreens
Brunch Cocktails and Timing
Available on weekends, brunch hours offer a variety of cocktails like mimosas, Bloody Marys, and house-made sangrias. These drinks perfectly complement the menu’s balance of sweet and savory options.
| Cocktail | Description |
| Mimosa | Champagne and fresh orange juice, light and refreshing |
| Bloody Mary | Spicy tomato juice with vodka and house-made seasoning |
| Sangria | Red wine with fresh fruit and a hint of brandy |
Special Dietary Options
The 1790 Club is attentive to guests with special dietary needs, offering a variety of options that accommodate vegetarian, gluten-free, and other dietary preferences. This care ensures everyone can enjoy a delicious and worry-free meal.
Menu items are clearly marked, and the kitchen is happy to adjust dishes when possible. This flexibility demonstrates the restaurant’s customer-first philosophy and dedication to inclusivity.
- Gluten-Free Options – Including salads, grilled proteins, and sides
- Vegetarian Dishes – Creative plates featuring seasonal vegetables and grains
- Allergen Awareness – Staff trained to accommodate allergies and special requests
Working with the Kitchen
Guests are encouraged to communicate their dietary needs to the staff, who will ensure the kitchen prepares meals accordingly. This collaborative approach results in a safe and enjoyable dining experience for all.
“Inclusivity in dining is not just about options, but about respect and care for every guest’s needs.”
The 1790 Club’s menu in Evans, GA, stands as a testament to the art of Southern-inspired cuisine done with both tradition and innovation in mind. From appetizers that excite the palate to entrees that satisfy the heartiest appetites, every dish is prepared with fresh ingredients and meticulous attention to detail.
The complementary beverage list and decadent desserts ensure that every visit is a well-rounded culinary experience. Whether indulging in a leisurely brunch or enjoying an elegant dinner, guests can trust that the 1790 Club delivers quality, flavor, and hospitality at every turn.
Moreover, the restaurant’s commitment to accommodating special dietary needs highlights its dedication to inclusivity and guest satisfaction. This thoughtful approach, combined with the warm atmosphere and attentive service, makes the 1790 Club a standout choice in the Evans dining scene.
For those seeking a menu that honors Southern roots while embracing modern tastes, the 1790 Club Evans GA menu is a destination worth exploring time and again. It’s more than just a meal; it’s an invitation to savor the best of Southern cuisine presented with heart and creativity.
