Exploring a new restaurant menu is always an exciting adventure, and the 17 South Menu offers a remarkable culinary journey that caters to diverse tastes and preferences. Known for its innovative approach to traditional dishes, 17 South combines fresh, locally sourced ingredients with creative flavors that captivate both casual diners and food connoisseurs.
Whether you’re in the mood for a hearty meal, light bites, or indulgent desserts, the menu is thoughtfully crafted to deliver an unforgettable dining experience.
What sets 17 South apart is its commitment to quality and presentation, ensuring each dish is as visually appealing as it is delicious. The menu reflects seasonal changes, allowing guests to enjoy the freshest produce and the chef’s ever-evolving creativity.
With a well-balanced selection of appetizers, mains, sides, and drinks, every visit promises new discoveries and delightful surprises.
From robust flavors to subtle nuances, the 17 South Menu invites you to savor the essence of contemporary cuisine with a touch of southern charm. Whether dining solo, with family, or friends, the thoughtfully curated dishes provide a perfect setting for memorable moments around the table.
Appetizers and Starters
The appetizer section at 17 South is designed to tantalize your taste buds and prepare you for the main course. Featuring a range of light and flavorful options, these starters combine classic Southern influences with modern twists.
Each dish is crafted to highlight fresh ingredients while offering unique textures and flavors.
Among the favorites, the Smoked Gouda Dip stands out for its creamy texture and smoky richness, paired perfectly with house-made crackers. Another popular choice is the Spicy Fried Green Tomatoes, a hallmark Southern dish reinvented with a crispy coating and a cooling ranch dip.
For a seafood lover, the Crab Cakes come highly recommended, boasting a delicate balance of spices and fresh crab meat.
These starters not only stimulate the palate but also encourage sharing, making them ideal for groups. The menu emphasizes portion sizes that satisfy without overwhelming, allowing you to enjoy the full meal experience.
Popular Starters
- Smoked Gouda Dip: Creamy smoked cheese with garlic and herbs, served with crackers
- Spicy Fried Green Tomatoes: Crispy, tangy tomatoes with a buttermilk ranch dip
- Crab Cakes: Lightly seasoned crab meat with a zesty remoulade sauce
- Southern Deviled Eggs: Classic deviled eggs with a hint of paprika and chives
“The appetizers at 17 South set the perfect tone for the meal—balanced, flavorful, and thoughtfully presented.”
Signature Entrees
Signature entrees at 17 South showcase the heart of the menu, combining rich flavors with expertly prepared ingredients. The chefs focus on delivering dishes that represent both comfort and sophistication, using techniques that enhance natural tastes while providing a modern dining experience.
One of the standout dishes is the Blackened Catfish, featuring a perfectly seasoned and seared fillet served with a side of creamy grits and sautéed greens. Another beloved option is the Herb-Roasted Chicken, slow-cooked to tender perfection and accompanied by roasted root vegetables.
For those seeking a vegetarian option, the Grilled Portobello Mushroom Stack offers a satisfying and flavorful alternative, layered with fresh mozzarella, pesto, and balsamic glaze.
The entrees are complemented by thoughtful plating and generous portions, ensuring that each dish delivers both satisfaction and visual appeal. Attention to detail and quality ingredients remain at the core of every preparation.
Entree Highlights
| Dish | Main Ingredients | Accompaniments | Flavor Profile |
| Blackened Catfish | Catfish fillet, Cajun spices | Creamy grits, sautéed greens | Spicy, smoky, creamy |
| Herb-Roasted Chicken | Free-range chicken, rosemary, thyme | Roasted root vegetables | Herbaceous, tender, savory |
| Grilled Portobello Mushroom Stack | Portobello mushrooms, mozzarella, pesto | Balsamic glaze, mixed greens | Earthy, fresh, tangy |
“Each entree at 17 South tells a story of tradition meeting innovation on every plate.”
Salads and Light Fare
For those seeking lighter options or refreshing accompaniments, the salads and light fare section offers an array of vibrant and nutrient-packed choices. These dishes are thoughtfully designed to balance flavor with health-conscious ingredients, appealing to guests looking for something fresh and satisfying.
The Southern Cobb Salad features crisp greens, smoked bacon, avocado, and a house-made buttermilk dressing that ties the flavors together beautifully. Another standout is the Quinoa and Kale Salad, a powerhouse of superfoods combined with roasted nuts and a tangy citrus vinaigrette.
The menu also includes a Seasonal Fruit Plate, ideal for a light snack or a sweet finish to any meal.
This section emphasizes versatility, with options that can be customized to suit dietary preferences or appetites. Whether as a starter or a standalone meal, these salads deliver freshness and depth.
Salad Selections
- Southern Cobb Salad: Mixed greens, bacon, avocado, blue cheese, buttermilk dressing
- Quinoa and Kale Salad: Quinoa, kale, roasted almonds, citrus vinaigrette
- Seasonal Fruit Plate: Fresh local fruits, honey drizzle
- Garden Salad: Mixed greens, cherry tomatoes, cucumbers, house vinaigrette
“Freshness and balance define the salads, making them a perfect gateway to a wholesome dining experience.”
Sandwiches and Burgers
The sandwiches and burgers section caters to those craving hearty yet approachable meals. Each item is crafted with care, using quality bread and fillings that emphasize flavor and texture.
These offerings are perfect for a casual lunch or a satisfying dinner.
The Smoked Brisket Sandwich is a crowd favorite, featuring slow-cooked brisket with smoky barbecue sauce, topped with pickled onions on a toasted bun. The Black Bean Veggie Burger delivers a robust plant-based option, packed with spices and served with avocado and chipotle mayo.
For a classic touch, the 17 South Cheeseburger offers a juicy beef patty, melted cheddar, and fresh toppings, all stacked on a buttery brioche bun.
Portion sizes are generous, and sides such as hand-cut fries or a small salad can be added to complete the meal. The menu balances indulgence with freshness, ensuring each sandwich or burger satisfies without feeling heavy.
Popular Sandwiches and Burgers
| Item | Ingredients | Typical Sides | Notes |
| Smoked Brisket Sandwich | Brisket, BBQ sauce, pickled onions, toasted bun | Hand-cut fries | Rich, smoky, tangy |
| Black Bean Veggie Burger | Black beans, spices, avocado, chipotle mayo | Side salad | Hearty, spicy, fresh |
| 17 South Cheeseburger | Beef patty, cheddar, lettuce, tomato, brioche bun | Hand-cut fries | Classic, juicy, satisfying |
“Every burger and sandwich is a masterpiece of flavor and texture, crafted with passion and precision.”
Sides and Accompaniments
Sides at 17 South are thoughtfully chosen to complement the main dishes, offering a variety of textures and flavors. From creamy and rich to crisp and fresh, these accompaniments enhance the overall dining experience and provide balance to the plate.
Classic Southern sides like Collard Greens and Creamy Grits are staples on the menu, prepared with traditional recipes that honor their roots while adding subtle modern touches. Lighter options such as Roasted Seasonal Vegetables and Sweet Potato Fries provide variety and satisfy different cravings.
The portion sizes are ideal for sharing or enjoying individually. These sides are often highlighted for their ability to bring out the best in the main courses, making them essential to the 17 South dining experience.
Signature Sides
- Collard Greens: Slow-cooked with smoked ham hocks and spices
- Creamy Grits: Stone-ground grits with butter and sharp cheddar
- Roasted Seasonal Vegetables: Fresh vegetables tossed with herbs and olive oil
- Sweet Potato Fries: Crisp on the outside, tender inside, served with aioli
“The perfect side can transform a meal, and 17 South’s sides do just that with every bite.”
Desserts and Sweet Treats
Desserts at 17 South offer a delightful conclusion to any meal, featuring a blend of traditional Southern sweets and inventive creations. The dessert menu is designed to satisfy a range of sweet cravings, from rich and decadent to light and refreshing.
One of the signature desserts is the Pecan Pie Tart, a modern take on a classic, served with vanilla bean ice cream and caramel drizzle. The Lemon Blueberry Cheesecake adds a bright and creamy balance, featuring fresh berries and a buttery graham cracker crust.
For chocolate lovers, the Molten Chocolate Cake offers a warm, gooey center paired with a scoop of mint chocolate chip ice cream.
The desserts emphasize quality ingredients and artistic presentation, making them a feast for both the eyes and the palate. Whether sharing or indulging solo, these sweet treats provide a memorable finale to the 17 South dining experience.
Dessert Favorites
- Pecan Pie Tart: Classic pecan filling in a flaky tart shell, with caramel and ice cream
- Lemon Blueberry Cheesecake: Creamy cheesecake with fresh blueberries and lemon zest
- Molten Chocolate Cake: Warm chocolate cake with a liquid center, served with ice cream
- Classic Bread Pudding: Traditional recipe with a bourbon sauce
“Desserts at 17 South turn every meal into a celebration of flavor and creativity.”
Beverages and Specialty Drinks
The beverage selection at 17 South complements the menu perfectly, offering an array of options from classic Southern favorites to innovative specialty drinks. Whether you prefer a refreshing non-alcoholic option or a carefully curated cocktail, the drink menu enhances the dining experience.
Signature cocktails such as the Southern Mule blend bourbon with ginger beer and fresh lime, creating a refreshing yet robust flavor. The Peach Iced Tea is a house-made favorite, combining sweet peaches with freshly brewed tea.
For those who enjoy wine, the menu features a thoughtfully selected list of local and international options, pairing beautifully with the various dishes.
The bar also offers craft beers and non-alcoholic mocktails, ensuring all guests find something to enjoy. The emphasis on fresh ingredients and balanced flavors is evident throughout the drink menu.
Drink Highlights
| Drink | Ingredients | Flavor Notes | Pairings |
| Southern Mule | Bourbon, ginger beer, lime | Spicy, citrusy, refreshing | Blackened Catfish, Smoked Brisket Sandwich |
| Peach Iced Tea | Fresh peaches, brewed tea, lemon | Sweet, fruity, crisp | Southern Cobb Salad, Herb-Roasted Chicken |
| Classic Margarita | Tequila, lime, triple sec | Tart, smooth, balanced | Spicy Fried Green Tomatoes, Black Bean Veggie Burger |
“The carefully crafted beverages at 17 South perfectly complement the flavors on the plate.”
Conclusion
The 17 South Menu is a testament to the art of blending tradition with innovation, offering a diverse and thoughtfully curated selection that appeals to a wide range of palates. From the first bite of a perfectly spiced appetizer to the last spoonful of a decadent dessert, every dish reflects a commitment to quality, freshness, and creativity.
The menu’s versatility ensures that whether you’re seeking comfort food, lighter fare, or indulgent treats, there is something to satisfy every craving.
What truly elevates the dining experience at 17 South is the care that goes into each dish, from ingredient sourcing to presentation. The harmonious balance of flavors and textures creates memorable meals that invite guests to return time and again.
Paired with an exceptional beverage selection, the menu transforms ordinary dining into a celebration of Southern-inspired cuisine with a contemporary twist.
Ultimately, 17 South is more than just a restaurant; it’s a destination where passion for food meets hospitality and creativity. Whether you’re a local or a visitor, the menu promises a rich culinary journey that honors the past while embracing the future of Southern dining.
