Nestled in the heart of Miami Beach, 15 South by Napule offers an exquisite invitation to journey through the rich flavors and traditions of Southern Italy. This celebrated restaurant is more than just a place to dine; it is a vibrant expression of Neapolitan heritage, infused with contemporary energy.
From the moment guests step inside, the aroma of wood-fired pizza, simmering sauces, and freshly baked bread beckons, promising an experience both comforting and extraordinary. The menu, carefully curated by passionate chefs, pays homage to the authenticity of Italian cuisine while embracing Miami’s cosmopolitan flair.
Every dish at 15 South by Napule tells a story—from the sun-drenched coasts of Campania to the bustling streets of Naples, each recipe reflects a deep respect for tradition and a commitment to quality.
The restaurant’s elegant ambiance, attentive service, and thoughtfully paired wine selection elevate every meal into a memorable celebration. Whether gathering with friends for a leisurely lunch or indulging in a romantic dinner, visitors find themselves transported across continents with every bite.
The following exploration delves into the heart of the 15 South by Napule menu, unveiling the inspiration, craft, and passion behind each unmistakably Italian creation.
The Essence of Neapolitan Cuisine
The foundation of 15 South by Napule’s menu lies in its dedication to authentic Neapolitan cuisine. Rooted in centuries of tradition, Neapolitan cooking is renowned for its fresh ingredients, simple techniques, and bold, satisfying flavors.
The culinary team at 15 South by Napule draws inspiration directly from Naples, ensuring every dish captures the region’s vibrant spirit.
Neapolitan cuisine is characterized by its reliance on local produce, high-quality olive oil, and artisanal cheeses. At 15 South by Napule, these ingredients are sourced with meticulous care, ensuring each recipe remains true to its origins.
The restaurant’s commitment to authenticity is evident in every plate, from the rich tomato sauces to the perfectly blistered pizza crusts.
A distinctive aspect of Neapolitan cooking is the harmony between tradition and simplicity. Rather than overwhelming the palate with complexity, the menu at 15 South by Napule honors the art of restraint.
Each ingredient is allowed to shine, resulting in dishes that are both comforting and memorable.
- San Marzano tomatoes imported from Italy
- Freshly made mozzarella di bufala
- Cold-pressed extra virgin olive oil
- Hand-stretched pizza dough using Caputo flour
“The beauty of Neapolitan cuisine lies in its ability to turn the simplest ingredients into extraordinary experiences.”
— Executive Chef at 15 South by Napule
Signature Pizzas: A Slice of Naples
A visit to 15 South by Napule would be incomplete without savoring their celebrated Neapolitan pizzas. Baked in a traditional wood-fired oven, these pizzas exemplify the rustic charm and culinary prowess of Naples.
The restaurant’s pizza menu showcases both timeless classics and inventive new flavors, each crafted with meticulous attention to detail.
The dough undergoes a slow fermentation process, resulting in a light, airy crust with a slightly chewy texture. This careful preparation allows the flavors of the flour and yeast to develop fully.
Toppings are layered thoughtfully, ensuring each bite is a harmonious blend of taste and texture.
Among the standout offerings is the Margherita, a beloved classic featuring tomato, mozzarella, basil, and olive oil. For those seeking a more adventurous palate, the Diavola offers a spicy twist with Calabrian salami and chili oil.
The Truffle Pizza, adorned with earthy mushrooms and aromatic truffle oil, provides a decadent alternative.
- Margherita: San Marzano tomato, mozzarella di bufala, basil
- Diavola: Spicy salami, chili oil, fior di latte
- Funghi e Tartufo: Mushrooms, truffle oil, mozzarella
- Quattro Formaggi: A blend of four artisanal cheeses
Comparing Pizza Styles
| Neapolitan | Thin, soft, and chewy with a charred crust |
| Roman | Thinner and crispier, often rectangular |
| New York | Large, foldable slices with a crispy edge |
Antipasti: The Art of the Italian Starter
The antipasti selection at 15 South by Napule sets the stage for an unforgettable meal. These small plates showcase the culinary team’s dedication to freshness, balance, and creativity.
Each starter is designed to awaken the appetite, highlighting the best of what the season and region have to offer.
Popular choices include the Carpaccio di Manzo, thinly sliced beef tenderloin drizzled with lemon and olive oil, and the Polpo alla Griglia, featuring expertly grilled octopus atop a bed of citrusy arugula.
The Melanzane alla Parmigiana celebrates the versatility of eggplant, layering it with tomato sauce, mozzarella, and Parmesan for a dish that is both comforting and elegant.
The antipasti menu also highlights a range of imported Italian cured meats and cheeses, arranged artfully on a rustic board. These selections pair beautifully with the restaurant’s curated wine list, offering the perfect introduction to the meal ahead.
- Carpaccio di Manzo: Beef tenderloin, lemon, olive oil
- Polpo alla Griglia: Grilled octopus, arugula, citrus dressing
- Melanzane alla Parmigiana: Eggplant, tomato, mozzarella, Parmesan
- Prosciutto e Burrata: Prosciutto di Parma, creamy burrata cheese
“True antipasti awaken the palate and set the stage for the culinary journey ahead.”
— 15 South by Napule Sommelier
Pasta Perfection: Tradition Meets Innovation
At the heart of the 15 South by Napule experience lies a deep reverence for handmade pasta. The pasta menu celebrates both the classic recipes of Southern Italy and innovative interpretations that showcase the chef’s creativity.
Each pasta dish is prepared with precision, ensuring the perfect balance of texture and flavor.
Classic favorites include Spaghetti alle Vongole, featuring tender clams in a delicate white wine and garlic sauce, and Ravioli di Ricotta e Spinaci, filled with creamy ricotta and fresh spinach. The Tagliatelle al Tartufo stands out for its luxurious truffle aroma, while the Pappardelle alla Bolognese offers a hearty, slow-cooked meat sauce that warms the soul.
A key to the restaurant’s success is its commitment to using only the finest durum wheat semolina and farm-fresh eggs. Each noodle is rolled and cut by hand, then paired with sauces that complement rather than overpower.
The result is a menu that satisfies both purists and adventurous diners.
- Spaghetti alle Vongole: Clams, white wine, garlic
- Ravioli di Ricotta e Spinaci: Ricotta, spinach, sage butter
- Tagliatelle al Tartufo: Truffle, mushrooms, Parmesan
- Pappardelle alla Bolognese: Slow-cooked meat sauce
Pasta Pairings
| Pasta | Recommended Wine |
| Spaghetti alle Vongole | Pinot Grigio |
| Tagliatelle al Tartufo | Barolo |
| Pappardelle alla Bolognese | Chianti Classico |
Secondi Piatti: The Main Event
For those seeking a more substantial meal, the secondi piatti at 15 South by Napule offer a spectacular array of meat and seafood entrees. These dishes combine traditional Southern Italian recipes with contemporary technique, resulting in plates that are both familiar and exciting.
Among the highlights is the Branzino al Forno, a whole roasted Mediterranean sea bass served with seasonal vegetables. The Pollo alla Cacciatora features tender chicken slow-cooked with tomatoes, olives, and herbs, while the Costata di Manzo presents a perfectly grilled ribeye steak finished with rosemary and sea salt.
Each main course is thoughtfully composed, balancing protein, vegetables, and aromatic herbs. Sides such as roasted potatoes, sautéed greens, and grilled asparagus complete the experience, ensuring every plate is a harmonious celebration of Neapolitan flavors.
- Branzino al Forno: Roasted sea bass, seasonal vegetables
- Pollo alla Cacciatora: Chicken, tomato, olives, herbs
- Costata di Manzo: Ribeye steak, rosemary, sea salt
- Melanzane Ripiene: Stuffed eggplant, vegetables, cheese
“The main course is where tradition meets innovation, and every bite tells a story.”
— Chef de Cuisine, 15 South by Napule
Desserts: Sweet Finishes with Italian Flair
Desserts at 15 South by Napule are a celebration of Italian dolci, expertly crafted to provide a memorable finish to any meal. The pastry team combines traditional recipes with creative touches, resulting in sweets that are both nostalgic and surprising.
Favorites include the classic Tiramisu, layered with espresso-soaked ladyfingers and mascarpone cream, and the Panna Cotta, delicately set and served with a vibrant berry coulis. The Cannoli Siciliani offer a crisp, fried shell filled with sweetened ricotta and candied orange peel, while the Affogato combines creamy gelato with a shot of rich espresso.
For special occasions, the pastry chef often creates seasonal tarts and cakes, utilizing fresh fruits and nuts sourced from local markets. These desserts not only satisfy the sweet tooth but also embody the spirit of Italian hospitality and celebration.
- Tiramisu: Espresso, ladyfingers, mascarpone
- Panna Cotta: Cream, vanilla, berry coulis
- Cannoli Siciliani: Ricotta, chocolate chips, candied orange
- Affogato: Gelato, espresso
Comparing Classic Italian Desserts
| Dessert | Main Ingredients | Texture |
| Tiramisu | Mascarpone, espresso, ladyfingers | Creamy, layered |
| Panna Cotta | Cream, vanilla, gelatin | Silky, delicate |
| Cannoli | Ricotta, fried pastry shell | Crisp, creamy |
Wine & Beverage Pairings: Elevating Every Bite
No Italian meal is complete without the perfect wine or beverage pairing. At 15 South by Napule, the beverage program is designed to complement the menu’s bold flavors and nuanced textures.
The wine list features a carefully selected mix of Italian varietals and international favorites, curated by an expert sommelier.
Wines by the glass and bottle span the diverse regions of Italy, from the crisp whites of Friuli to the robust reds of Tuscany. Specialty cocktails inspired by Mediterranean ingredients—such as limoncello, basil, and blood orange—offer a modern twist on classic libations.
Non-alcoholic options, including house-made sodas and sparkling waters, provide a refreshing alternative.
Pairing recommendations are available for each course, ensuring that every dish reaches its full potential. The knowledgeable staff is always eager to guide guests through the selection process, tailoring suggestions to individual preferences and occasions.
- Pinot Grigio with seafood and light pastas
- Chianti or Barolo with rich meat dishes
- Prosecco or Franciacorta for celebratory toasts
- Limoncello as a classic digestif
“A perfectly paired wine can transform a meal, elevating flavors and creating lasting memories.”
— Sommelier, 15 South by Napule
Vegetarian and Gluten-Free Options: Inclusivity at the Table
15 South by Napule is committed to ensuring that every guest enjoys an exceptional dining experience, regardless of dietary preferences or restrictions. The menu features a thoughtful selection of vegetarian and gluten-free dishes, each prepared with the same attention to flavor and quality.
Vegetarian offerings range from hearty pastas and risottos to vibrant salads and antipasti. Gluten-free diners can savor specially made pizza crusts and pasta selections, crafted from alternative grains such as rice and corn.
The kitchen takes great care to avoid cross-contamination, ensuring a safe and enjoyable meal for all.
Dishes like the Risotto Primavera feature seasonal vegetables and creamy Arborio rice, while the Insalata Caprese showcases ripe tomatoes, mozzarella, and basil. For dessert, options such as flourless chocolate cake provide a sweet ending without compromise.
- Risotto Primavera: Arborio rice, seasonal vegetables
- Insalata Caprese: Tomato, mozzarella, basil, olive oil
- Gluten-free pizza and pasta available on request
- Flourless chocolate cake for gluten-free dessert
Gluten-Free vs. Traditional Pasta
| Pasta Type | Main Ingredient | Texture |
| Traditional | Durum wheat semolina | Firm, chewy |
| Gluten-Free | Rice, corn, or legume flour | Softer, slightly denser |
Ambiance and Experience: More than a Meal
Dining at 15 South by Napule is about more than just the food; it is an immersive experience that engages all the senses. The restaurant’s design reflects the warm, inviting spirit of Southern Italy, with rustic wood accents, soft lighting, and vibrant artwork.
Live music and occasional culinary events add to the festive atmosphere, encouraging guests to linger and savor each moment. The attentive service team ensures that every detail is thoughtfully attended to, from the first greeting to the final farewell.
Whether celebrating a special occasion or enjoying a casual evening with friends, guests are made to feel like part of the family.
Attention to ambiance extends to the presentation of each dish, which arrives at the table as a work of art. The open kitchen allows diners a glimpse into the culinary process, further connecting them to the heritage and passion behind every bite.
- Rustic decor inspired by Neapolitan heritage
- Live music and special events
- Open kitchen concept for an interactive experience
- Attentive, friendly service
“At 15 South by Napule, every meal is a celebration of life, love, and the joy of sharing good food.”
— Owner, 15 South by Napule
Conclusion: Savoring the Spirit of Naples in Miami Beach
15 South by Napule stands as a beacon of authentic Italian hospitality in the vibrant heart of Miami Beach. The restaurant’s meticulously crafted menu, inspired by the rich traditions of Southern Italy, invites diners to embark on a culinary journey that delights both the palate and the soul.
Each dish is a testament to the passion, skill, and dedication of a team committed to honoring their heritage while embracing innovation.
From the crackling crusts of their signature pizzas to the delicate layers of a handmade tiramisu, every element is thoughtfully prepared using only the finest ingredients. Inclusive options ensure that all guests, regardless of dietary needs, can fully participate in the experience.
The inviting ambiance, attentive service, and expertly paired wines transform every meal into a cherished occasion.
In a city known for its culinary diversity, 15 South by Napule distinguishes itself by remaining true to its roots while welcoming the future with open arms. Whether you are a longtime lover of Italian cuisine or a newcomer eager to explore, a visit to this acclaimed restaurant promises lasting memories and a deep appreciation for the timeless spirit of Naples.
Embrace the warmth, savor the flavors, and join in the celebration that is 15 South by Napule.