Discovering a restaurant that perfectly balances exquisite flavors with a stunning ambiance can transform any dining experience into a memorable occasion. The 12 Ocean Grill Menu stands out as a beacon for seafood lovers and culinary enthusiasts seeking a blend of freshness, creativity, and tradition.
Renowned for its commitment to quality and innovation, the menu offers a diverse range of dishes that celebrate the bounty of the sea while incorporating global influences and local ingredients. Whether you’re a fan of classic seafood staples or adventurous enough to explore new flavor combinations, the 12 Ocean Grill caters to every palate with finesse.
From succulent shellfish and expertly grilled fish to vibrant salads and indulgent desserts, every item on the menu is crafted with attention to detail and a passion for excellence. The restaurant’s chefs prioritize sustainable sourcing, ensuring that each dish not only tastes exceptional but also supports responsible fishing practices.
With a focus on fresh, seasonal produce paired with thoughtfully selected wines and cocktails, the 12 Ocean Grill Menu invites guests to savor each bite in a warm, inviting environment that reflects the beauty of the ocean it celebrates.
Starters and Appetizers
The starters at 12 Ocean Grill set the tone for the meal by offering a variety of light yet flavorful options designed to awaken the palate. Whether you prefer something refreshing or a bit more indulgent, the appetizers are thoughtfully curated to complement the main courses.
Highlighting fresh seafood and vibrant ingredients, the starter menu includes classics like shrimp cocktail alongside more inventive dishes such as ceviche with tropical fruits. Each appetizer balances texture and taste, providing a satisfying introduction without overwhelming your appetite.
Many items are perfect for sharing, encouraging guests to sample a range of flavors. The menu also accommodates dietary preferences, with vegetarian and gluten-free options clearly marked.
Popular Choices
- Classic Shrimp Cocktail: Chilled, succulent shrimp served with a zesty house-made cocktail sauce.
- Miso-Glazed Scallops: Pan-seared scallops glazed with a delicate miso reduction, offering a perfect blend of savory and sweet.
- Tropical Ceviche: Fresh fish cured in citrus juices with hints of mango and jalapeño, garnished with cilantro.
- Grilled Artichoke Hearts: Served with aioli, a favorite among vegetarians and seafood lovers alike.
“Our appetizers are crafted to tease the senses and set the stage for an unforgettable meal,” says Executive Chef Maria Lopez.
Signature Seafood Entrées
At the heart of 12 Ocean Grill lies an impressive selection of seafood entrées that showcase the chef’s expertise in grilling, roasting, and seasoning. Each dish highlights the natural flavors of the ocean with creative twists that elevate traditional recipes.
The entrées focus on sustainability, featuring seasonal catches that change regularly to maintain freshness and support ethical fishing. This approach ensures that diners receive the highest quality seafood while contributing to marine conservation.
From flaky white fish to rich shellfish, the menu offers options that suit a variety of tastes and preferences. The accompanying sides and sauces are designed to complement rather than overpower the main ingredient.
Entrée Highlights
| Dish | Main Ingredient | Flavor Profile | Price |
| Grilled Swordfish Steak | Swordfish | Smoky, lightly charred with lemon herb butter | $34 |
| Lobster Thermidor | Lobster Tail | Rich, creamy with a touch of mustard and brandy | $48 |
| Blackened Mahi-Mahi | Mahi-Mahi | Spicy, with Cajun seasoning and mango salsa | $29 |
| Seared Ahi Tuna | Ahi Tuna | Lightly seared, served with wasabi aioli and pickled ginger | $32 |
Pasta and Land-Based Options
Though the ocean is the star, 12 Ocean Grill thoughtfully includes a selection of pasta dishes and land-based entrées for those who prefer alternatives or wish to diversify their meal. These offerings feature high-quality ingredients and bold flavors that rival the seafood choices in complexity and satisfaction.
The pasta dishes often incorporate seafood elements, creating a harmonious blend of land and sea. Meanwhile, the meat and poultry options are prepared using techniques that enhance natural flavors while maintaining a light, health-conscious approach.
Vegetarians and those with specific dietary needs will also find appealing choices in this category, ensuring that no guest feels left out.
Popular Pasta and Meat Dishes
- Lobster Ravioli: Handmade pasta filled with lobster meat, served in a creamy tomato bisque.
- Herb-Crusted Lamb Chops: Served with roasted root vegetables and a mint demi-glace.
- Wild Mushroom Risotto: Creamy arborio rice cooked with seasonal mushrooms and Parmesan cheese.
- Grilled Chicken Breast: Marinated with lemon and rosemary, accompanied by quinoa salad.
“Our non-seafood dishes are crafted with the same care and creativity as our seafood entrées,” notes Chef Lopez.
Salads and Light Fare
To complement the richer dishes, 12 Ocean Grill offers a variety of salads and light fare that focus on freshness, balance, and nutritional value. These options are perfect for a lighter meal or as starters for those who want to savor multiple courses.
The salads incorporate crisp vegetables, seasonal fruits, nuts, and artisanal cheeses, often paired with house-made dressings that enhance the natural flavors without overpowering them. Many include seafood components, such as seared tuna or smoked salmon, creating an ideal blend of protein and greens.
Light fare selections also include soups and small plates, perfect for sharing or for guests seeking a casual dining experience.
Salad Menu Highlights
| Salad | Key Ingredients | Dressing |
| Seared Ahi Salad | Ahi tuna, mixed greens, avocado, mango | Citrus vinaigrette |
| Classic Caesar | Romaine, Parmesan, croutons | House Caesar dressing |
| Beet and Goat Cheese | Roasted beets, goat cheese, candied pecans | Balsamic reduction |
- New England Clam Chowder: Creamy and rich, served with oyster crackers.
- Smoked Salmon Plate: Garnished with capers, red onions, and cream cheese.
Side Dishes and Accompaniments
Every entrée at 12 Ocean Grill is thoughtfully paired with side dishes designed to enhance the main flavors without dominating the plate. These sides range from fresh vegetable medleys to hearty grain-based options, allowing guests to customize their meals.
The side dishes emphasize seasonal produce and simple preparations, highlighting natural textures and tastes. Whether you prefer something light and crisp or warm and comforting, the selection caters to diverse preferences.
Accompaniments also include unique sauces and spreads that bring the meal together, such as garlic aioli, herb butter, and spicy remoulade.
Signature Sides
- Grilled Asparagus: Lightly seasoned with sea salt and lemon zest.
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and Parmesan cheese.
- Quinoa Pilaf: Mixed with dried cranberries and toasted almonds for texture.
- Roasted Brussels Sprouts: Finished with balsamic glaze and pine nuts.
“The sides are not afterthoughts but essential components that complete the dining experience,” Chef Lopez emphasizes.
Desserts and Sweet Treats
A meal at 12 Ocean Grill concludes with an enticing array of desserts designed to satisfy any sweet tooth. These offerings blend classic favorites with innovative twists, using seasonal ingredients to keep the menu fresh and exciting.
The dessert menu features rich chocolate options, light fruit-based treats, and creamy custards, ensuring there is something for every preference. Many desserts are paired with complementary liqueurs or dessert wines, enhancing the overall flavor experience.
Presentation is also a key focus, making each dessert a feast for the eyes as well as the palate.
Dessert Favorites
| Dessert | Main Ingredients | Suggested Pairing |
| Chocolate Lava Cake | Dark chocolate, molten center | Port wine |
| Key Lime Tart | Key lime, graham cracker crust | Moscato d’Asti |
| Seasonal Berry Pavlova | Meringue, fresh berries, whipped cream | Champagne |
- Caramel Panna Cotta: Silky smooth with a hint of sea salt caramel.
- Espresso Affogato: Vanilla gelato topped with hot espresso for a simple yet indulgent finish.
Beverages and Wine Selection
The 12 Ocean Grill offers an extensive beverage program that complements the menu perfectly, featuring a carefully curated wine list alongside specialty cocktails, craft beers, and non-alcoholic options.
This selection is designed to enhance the dining experience, whether you prefer a crisp white wine to accompany seafood or a bold red to pair with heartier dishes.
The wine list includes both local and international vintages, chosen for their ability to bring out the best in the food. The cocktail menu showcases innovative creations using fresh ingredients and premium spirits, reflecting the restaurant’s dedication to quality and creativity.
For guests who prefer non-alcoholic beverages, the restaurant offers artisanal sodas, freshly brewed teas, and house-made lemonades, ensuring everyone can find a satisfying refresher.
Wine and Cocktail Highlights
- Sauvignon Blanc: Crisp and citrusy, ideal with shellfish and light fish dishes.
- Chardonnay: Oaked and buttery, pairs well with lobster and creamy sauces.
- Signature Ocean Breeze Cocktail: A refreshing blend of gin, cucumber, mint, and lime.
- Classic Old Fashioned: Made with premium bourbon and a hint of orange bitters.
“A well-paired beverage can transform a meal from enjoyable to extraordinary,” according to the sommelier, James Carter.
Conclusion
The 12 Ocean Grill Menu offers a comprehensive culinary journey that celebrates the rich flavors and textures of the sea while embracing a diverse range of complementary dishes and beverages. Its commitment to sustainable sourcing, innovative preparation, and thoughtful pairing ensures that every meal is not just nourishment but an experience to savor.
From the tantalizing starters that awaken the senses to the indulgent desserts that provide a sweet farewell, the menu is designed to satisfy both the adventurous and the traditional diner alike.
With its inviting atmosphere and expert craftsmanship, dining at 12 Ocean Grill becomes more than just a meal—it is a celebration of the ocean’s bounty and the art of fine food. Whether you’re visiting for a special occasion or a casual evening, the menu offers something uniquely memorable at every turn, making it a destination for those who appreciate quality, creativity, and flavor in perfect harmony.
