Nestled along the scenic shores of Cape Ann, Midori in Gloucester, MA, has become a cherished culinary destination for locals and visitors alike. Known for its inviting atmosphere and innovative Asian cuisine, Midori offers a dining experience that seamlessly marries tradition with modern flair.
The menu, carefully crafted and continually evolving, reflects an unwavering commitment to quality ingredients and meticulous preparation. Whether you are a sushi enthusiast, a lover of comforting noodle dishes, or simply seeking a memorable meal with friends and family, Midori’s menu promises something for every palate.
The coastal town of Gloucester, celebrated for its vibrant seafood scene, finds a worthy representative in Midori. Here, the bounty of the Atlantic is transformed into artful plates that honor both Japanese culinary ideals and local New England tastes.
The restaurant’s approach goes beyond the ordinary, delivering not just food but an experience infused with hospitality and authenticity. From the first glance at the menu to the final bite, diners are treated to a journey of flavors, textures, and aromas that linger long after the meal concludes.
Let’s embark on an exploration of the Midori Gloucester MA menu, uncovering the stories behind its most sought-after dishes, the philosophy that guides its chefs, and the unique charm that keeps patrons returning time and again.
Signature Sushi Creations
Sushi is the heart and soul of Midori’s menu, showcasing both classic techniques and inventive twists. Each roll, nigiri, and sashimi plate is a testament to the chefs’ artistry and dedication to fresh ingredients.
With an ever-expanding selection, sushi lovers can indulge in both familiar favorites and bold new combinations that surprise and delight.
The sushi bar is where the restaurant’s passion truly shines. Midori sources premium fish, often locally caught, ensuring every bite is vibrant and flavorful.
The menu balances tradition, offering staples like tuna nigiri and salmon sashimi, with creative signature rolls that incorporate regional produce and unexpected ingredients.
Patrons often rave about the harmonious blend of textures and flavors. The rice is seasoned to perfection, providing a subtle base that lets the freshness of the seafood take center stage.
Specialty rolls, such as the Gloucester Dragon Roll, pay homage to the local landscape with playful nods to the sea and shore.
“Midori’s sushi is a masterclass in balance—delicate yet bold, familiar yet always surprising. Each piece feels like a small celebration.”
— Local food critic
Some popular choices from the sushi menu include:
- Rainbow Roll: An artful arrangement of tuna, salmon, white fish, and avocado
- Spicy Scallop Roll: Fresh scallops with a hint of heat, wrapped in nori and rice
- Vegetable Maki: A colorful medley of seasonal veggies, perfect for vegetarians
- Midori Special Roll: The chef’s signature creation, featuring lobster, mango, and a zesty house sauce
The sushi menu also caters to different dietary needs, offering gluten-free soy sauce and options for those avoiding raw fish. The attention to detail ensures every guest can enjoy the sushi experience to the fullest.
Appetizers: A Taste of Anticipation
Midori’s appetizers set the stage for an unforgettable meal, offering a preview of the flavors and textures that define the dining experience. From delicate bites to heartier starters, each dish is designed to whet the appetite and spark conversation.
The appetizer menu showcases influences from across Asia, creatively reimagined with local ingredients. Dishes range from light and refreshing to rich and savory, catering to every mood and preference.
Edamame, lightly salted and steamed to order, remains a classic favorite, while more adventurous options like Tuna Tataki introduce diners to new tastes.
Midori’s commitment to fresh, high-quality ingredients is evident in every starter. Seafood is sourced from nearby docks, vegetables are at their seasonal peak, and sauces are made in-house for maximum flavor.
The kitchen’s nimble approach allows for frequent specials and seasonal variations, ensuring there’s always something new to try.
| Appetizer | Main Ingredient | Flavor Profile |
| Gyoza | Pork & Vegetables | Savory, Umami |
| Seaweed Salad | Wakame Seaweed | Light, Refreshing |
| Tempura Shrimp | Shrimp & Vegetables | Crispy, Delicate |
| Tuna Tataki | Seared Tuna | Smoky, Zesty |
Noteworthy appetizers at Midori include:
- Gyoza: Pan-seared dumplings with a tender filling and crispy exterior
- Tempura Shrimp: Lightly battered and fried, served with a tangy dipping sauce
- Seaweed Salad: Bright and briny with sesame undertones
- Miso Soup: Silky broth with tofu, wakame, and scallions
Each appetizer is thoughtfully plated, inviting diners to savor the visual artistry before the first bite. These small plates offer a perfect opportunity to share and sample a variety of flavors.
Noodle and Rice Bowls: Comfort in Every Bite
For those seeking heartier fare, Midori’s noodle and rice bowls deliver warmth and satisfaction. These dishes draw inspiration from Japanese, Chinese, and Thai traditions, each bowl a comforting embrace of flavor and texture.
The menu features a diverse selection, from aromatic ramen to savory fried rice, each crafted with care. House-made broths simmer for hours to extract depth and complexity, while freshly prepared noodles provide a pleasing bite.
Rice bowls, or donburi, offer a canvas for both traditional and creative toppings.
Guests often praise the generous portions and the ability to customize each bowl. Whether you crave spice, crave umami, or prefer something light, the kitchen is happy to accommodate preferences.
Vegetarian and gluten-free options are readily available, making these bowls accessible to all.
Popular Noodle and Rice Bowls
- Spicy Miso Ramen: Silky noodles in a bold, spicy broth topped with pork, scallions, and egg
- Chicken Teriyaki Donburi: Grilled chicken glazed with teriyaki sauce over steamed rice
- Vegetable Yakisoba: Stir-fried noodles with a medley of fresh veggies in a savory sauce
- Shrimp Fried Rice: Plump shrimp with peas, carrots, and egg tossed in fragrant rice
“Midori’s ramen is my winter staple. The broth is deeply satisfying, and the noodles never disappoint. It’s comfort in a bowl.”
— Gloucester regular
Every bowl is finished with thoughtful garnishes, from crisp scallions to toasted sesame seeds, enhancing both flavor and presentation. The variety ensures that every visit offers a new way to experience comfort food with a sophisticated twist.
Entrees: A Fusion of East and West
The entree section of Midori’s menu is where culinary creativity takes center stage. Here, classic Asian dishes are reinterpreted through a modern lens, occasionally blending Western influences for unique results.
Each plate is a reflection of the restaurant’s commitment to innovation, quality, and guest satisfaction.
Choices range from expertly prepared seafood to succulent meats and vibrant vegetarian options. The kitchen adopts techniques from Japanese, Chinese, and Thai cuisines, yet always finds ways to incorporate local flavors and ingredients.
This fusion allows for dishes that feel both comforting and adventurous.
Entrees are designed to be the main event, each component thoughtfully chosen to highlight the core protein or vegetable. Sauces are often the star, crafted in-house using time-honored recipes and seasonal additions.
Presentation is equally important, with each dish arriving at the table as an edible work of art.
| Entree | Key Ingredient | Inspiration |
| Grilled Salmon Teriyaki | Atlantic Salmon | Japanese |
| Mongolian Beef | Angus Beef | Chinese |
| Thai Basil Chicken | Chicken Breast & Thai Basil | Thai |
| Vegetarian Curry | Seasonal Vegetables | Pan-Asian |
Highlights from the entree menu include:
- Grilled Salmon Teriyaki: Locally caught salmon with a sweet-savory glaze, served with seasonal vegetables
- Mongolian Beef: Tender slices of beef stir-fried with scallions and a rich, umami-packed sauce
- Thai Basil Chicken: Fragrant and spicy, with fresh basil and colorful bell peppers
- Vegetarian Curry: Creamy coconut curry with a rainbow of market-fresh vegetables
Every entree is balanced to offer a symphony of flavors, textures, and aromas that represent the best of both East and West.
Vegetarian and Vegan Delights
Midori has built a reputation for its thoughtful and varied vegetarian and vegan offerings. The menu goes beyond simple substitutions, crafting dishes that celebrate the natural flavors and textures of plant-based ingredients.
Each plate is designed to stand on its own, appealing to both dedicated vegetarians and curious omnivores.
Many of the vegetarian options draw inspiration from traditional Japanese and Thai recipes, highlighting the versatility of tofu, mushrooms, and seasonal vegetables. The kitchen takes care to use separate utensils and cooking surfaces when preparing vegan dishes, ensuring a safe and enjoyable experience for all.
Guests with dietary restrictions will find the staff knowledgeable and accommodating. The menu is clearly marked, making it easy to identify vegan, vegetarian, and gluten-free choices.
This commitment to inclusivity sets Midori apart as a destination for diverse diners.
- Tofu Teriyaki: Pan-seared tofu with a glossy teriyaki glaze, served over steamed rice
- Vegetable Tempura: Crispy-fried seasonal vegetables with a light dipping sauce
- Avocado Maki: Creamy avocado wrapped in rice and nori, a perennial favorite
- Vegan Pad Thai: Rice noodles tossed with tamarind, peanuts, and a bounty of fresh vegetables
“Midori is my go-to for vegan sushi and hearty plant-based meals. The chefs make vegetables the star of the show.”
— Gloucester vegan diner
The menu evolves with the seasons, introducing new plant-based specials and limited-time offerings. This dedication to innovation ensures that vegetarian and vegan diners always have exciting options to explore.
Lunch Specials and Bento Boxes
Midori’s lunch specials and bento boxes offer a convenient and satisfying midday escape. Designed for both speed and variety, these options allow diners to sample a range of flavors in a single meal.
The lunch menu is particularly popular with busy professionals and families seeking a wholesome, affordable meal.
Bento boxes are a standout, featuring a curated selection of sushi, entrees, rice, and sides. Each box is beautifully arranged, making lunchtime feel like a special occasion.
Lunch specials rotate regularly, reflecting seasonal ingredients and chef inspirations.
Portion sizes are generous without being overwhelming, and each component is prepared with the same care as dinner service. Many diners appreciate the value and variety these meals provide, especially for those looking to try several dishes at once.
Sample Lunch Bento Box
| Box Component | Description |
| California Roll | Imitation crab, avocado, cucumber |
| Chicken Katsu | Breaded and fried chicken cutlet |
| Steamed Rice | Fluffy Japanese white rice |
| Salad | Mixed greens with ginger dressing |
| Miso Soup | Classic miso broth with tofu and scallions |
Lunch specials at Midori are also available for takeout, offering a quick yet high-quality meal for those on the go. The options change frequently, encouraging regular diners to return and see what’s new.
Refreshing Beverages and Decadent Desserts
No meal at Midori is complete without a beverage or sweet treat to finish. The beverage menu spans from traditional teas to creative cocktails, each selected to complement the bold flavors of the food.
Desserts are equally impressive, marrying Asian influences with classic techniques.
Hot and cold green teas are a staple, offering a soothing counterpoint to rich or spicy dishes. For those seeking something stronger, the bar features a selection of sake, Japanese beers, and signature cocktails crafted with fresh fruit and house-made syrups.
Desserts change with the seasons, but favorites like Mochi Ice Cream and Tempura Cheesecake are always in demand. These sweet finales are thoughtfully portioned, providing just enough indulgence to end the meal on a high note.
- Matcha Tiramisu: A fusion of Italian and Japanese flavors, with layers of matcha-soaked cake and mascarpone
- Mochi Ice Cream: Chewy rice dough wrapped around creamy ice cream in rotating flavors
- Tempura Cheesecake: Silky cheesecake encased in a crisp tempura shell, drizzled with berry sauce
- Lychee Martini: A refreshing cocktail blending vodka, lychee juice, and citrus
“The green tea here is the real deal—fragrant, refreshing, and the perfect way to cleanse your palate. I always save room for mochi ice cream!”
— Midori patron
Beverages and desserts at Midori are more than afterthoughts; they’re integral to the dining experience, leaving guests with lasting impressions and sweet memories.
Atmosphere, Service, and Community Connections
Beyond the menu, Midori distinguishes itself through its welcoming atmosphere and attentive service. The restaurant’s interior is a blend of modern elegance and warm hospitality, making diners feel at home from the moment they enter.
Subtle touches—like hand-painted murals and ambient lighting—set the stage for memorable meals.
The staff at Midori are renowned for their professionalism and warmth. Servers are well-versed in the menu, ready to offer recommendations and accommodate dietary needs.
This level of care ensures that every guest, whether first-timer or regular, feels valued and understood.
Midori is also deeply connected to the Gloucester community. The restaurant participates in local events, supports regional producers, and frequently hosts fundraisers for area nonprofits.
This spirit of giving back endears them to locals and cements their status as a beloved neighborhood fixture.
- Friendly, knowledgeable staff who make every visit special
- Commitment to local sourcing and sustainability
- Community engagement through events and charitable initiatives
- Inviting, comfortable environment for all ages and occasions
It’s this blend of culinary excellence, genuine hospitality, and community spirit that transforms a meal at Midori into a lasting memory.
Conclusion: The Lasting Appeal of Midori Gloucester MA
Midori in Gloucester, MA, stands as a testament to what happens when passion, creativity, and community converge. The menu’s diversity—from expertly crafted sushi to comforting noodle bowls, inventive entrees, and decadent desserts—reflects a deep respect for both tradition and innovation.
Every dish is a product of thoughtful sourcing, careful preparation, and a desire to delight the senses. What truly sets Midori apart is its ability to cater to a wide array of tastes and dietary needs without sacrificing quality or flavor.
Whether you’re sharing a celebratory meal, grabbing a quick lunch, or exploring new cuisines, you’ll find something to savor. The attentive staff and welcoming atmosphere round out the experience, ensuring that every guest feels like part of the Midori family.
As Gloucester continues to grow as a culinary destination, Midori remains a beacon for those seeking exceptional Asian cuisine with a local touch. It’s more than just a restaurant; it’s a place where memories are made, traditions are honored, and every meal is an invitation to explore.
Discover for yourself why Midori is more than a menu—it’s a cornerstone of Gloucester’s dining scene.
