Nestled in the heart of Los Angeles’ Echo Park neighborhood, Mohawk Bend has become a beloved destination for food lovers, craft beer aficionados, and anyone seeking a vibrant dining experience. Its menu is a celebration of California’s rich bounty, with a strong emphasis on plant-based options that appeal to vegans, vegetarians, and omnivores alike.
The restaurant’s commitment to sustainability and local sourcing is evident in every dish, creating a menu that’s as thoughtful as it is delicious.
Whether you’re coming for the lively atmosphere, the carefully curated beer selection, or the inventive takes on comfort classics, Mohawk Bend promises a meal that’s memorable and satisfying. Their kitchen deftly balances tradition and innovation, reimagining familiar favorites to accommodate diverse dietary lifestyles without sacrificing taste or quality.
The result is a culinary experience that makes everyone feel welcome at the table, no matter their preferences.
Exploring Mohawk Bend’s menu is like taking a flavorful journey through California’s culinary landscape. Each plate tells a story, drawing from local farms, seasonal produce, and creative culinary techniques.
From brunch to late-night bites, the menu offers something for every craving, making Mohawk Bend a staple for locals and visitors alike.
Plant-Based Innovation: Vegan and Vegetarian Offerings
Mohawk Bend has established itself as a trailblazer in plant-based dining, offering a diverse array of vegan and vegetarian dishes that appeal to both dedicated herbivores and curious omnivores. The kitchen’s innovative approach ensures that each plate is packed with flavor, texture, and nutritional value.
Their menu makes it easy for guests to indulge in hearty, satisfying meals without any compromise.
One of the standout features is the clear labeling of vegan and vegetarian items, making it simple for diners to make informed choices. Vegan comfort food is a cornerstone of the menu, with options ranging from creative appetizers to robust entrees.
The use of locally sourced produce and house-made plant-based proteins further sets Mohawk Bend apart from traditional pub fare.
Signature vegan items include the Buffalo Cauliflower, oven-roasted and tossed in tangy buffalo sauce, and the Jackfruit Carnitas Tacos, which showcase the remarkable texture and flavor of this versatile fruit.
For those seeking classic flavors, the Vegan Mac ‘n’ Cheese delivers creamy satisfaction, while the Impossible Burger provides a familiar bite with a plant-based twist.
- Buffalo Cauliflower: Crispy, spicy, and perfect for sharing
- Vegan Mac ‘n’ Cheese: Creamy, rich, and topped with crunchy breadcrumbs
- Jackfruit Carnitas Tacos: Smoky, savory, and served with fresh salsa
- Impossible Burger: Juicy, satisfying, and customizable with various toppings
“Mohawk Bend proves that plant-based cuisine can be both inventive and deeply satisfying, winning over even the most devoted meat eaters.”
— Local Food Critic
The vegetarian section of the menu is equally impressive, featuring items like the Margherita Pizza with house-made dough and fresh basil, and the Grilled Vegetable Salad, which highlights the season’s best produce.
Mohawk Bend’s commitment to flavor ensures that every plant-based dish is a celebration of California’s agricultural abundance.
Signature Pizzas: Creative Twists on a Classic
Pizza is at the heart of Mohawk Bend’s culinary identity, and their menu reflects a deep respect for tradition alongside a flair for creativity. Each pie is hand-tossed and baked to perfection, using high-quality ingredients and inventive toppings.
Whether you prefer time-honored classics or bold new combinations, Mohawk Bend’s pizza menu offers something for every palate. Their signature dough, made fresh daily, forms the foundation for a variety of crowd-pleasing selections.
Gluten-free and vegan cheese options cater to dietary restrictions without sacrificing flavor.
Popular Pizza Selections
- The Mohawk: Tomato sauce, vegan mozzarella, roasted garlic, and wild mushrooms
- Margherita: Classic tomato, fresh mozzarella (or vegan cheese), and basil
- Green Machine: Pesto, artichokes, spinach, and zucchini
- BBQ Jackfruit: House BBQ sauce, jackfruit, red onions, and cilantro
One of the most notable aspects is the use of house-made vegan cheese and inventive plant-based toppings, which allow for guilt-free indulgence. The BBQ Jackfruit Pizza is a customer favorite, offering a smoky, tangy profile that rivals its traditional meat counterpart.
Meanwhile, the Green Machine appeals to those seeking a lighter, veggie-forward option.
| Pizza Name | Base | Key Toppings | Vegan Option |
| The Mohawk | Tomato Sauce | Vegan Mozzarella, Garlic, Mushrooms | Yes |
| Margherita | Tomato Sauce | Fresh Mozzarella, Basil | Yes |
| BBQ Jackfruit | BBQ Sauce | Jackfruit, Red Onions, Cilantro | Yes |
| Green Machine | Pesto | Artichokes, Spinach, Zucchini | Yes |
With customizable options and an array of sauces, cheeses, and toppings, Mohawk Bend’s pizzas are a canvas for culinary exploration. The attention to detail in the dough and toppings ensures that every slice is a satisfying experience, whether enjoyed in the lively dining room or as a takeout treat.
Craft Beer and Beverage Program
The beverage menu at Mohawk Bend is as thoughtfully curated as the food, with a particular focus on craft beer. The bar features an impressive array of local and regional brews, reflecting California’s dynamic beer culture.
Each selection is chosen to complement the bold flavors of the menu.
Beer lovers will appreciate the rotating taps, which include everything from hop-forward IPAs to crisp lagers and rich stouts. The knowledgeable staff is always ready to guide guests through the selection, offering recommendations based on flavor preferences and food pairings.
Seasonal releases and limited-edition collaborations are a regular highlight.
Comparing Beverage Options
| Beverage | Flavor Profile | Best Food Pairing |
| IPA | Hoppy, Citrusy, Bitter | Buffalo Cauliflower, BBQ Pizza |
| Lager | Crisp, Clean, Refreshing | Margherita Pizza, Salads |
| Stout | Roasty, Creamy, Chocolatey | Vegan Burger, Desserts |
| Cider | Fruity, Tart, Effervescent | Jackfruit Tacos, Vegetable Dishes |
Beyond beer, Mohawk Bend’s beverage program includes a curated selection of wines, house-made cocktails, and non-alcoholic options. The signature cocktails are crafted with fresh ingredients and creative flavor combinations, offering unique alternatives to traditional bar offerings.
- Rotating local draft beers
- California-sourced wines
- House-made lemonade and specialty sodas
- Cocktails featuring seasonal herbs and fruits
“With every pour, Mohawk Bend celebrates California’s craft beverage scene, making each meal a true celebration.”
— Beverage Director
Whether you’re a beer connoisseur or simply looking for a refreshing drink to accompany your meal, Mohawk Bend’s beverage menu ensures there’s a perfect pairing for every dish and every guest.
Brunch Delights: A Weekend Ritual
Brunch at Mohawk Bend has earned a reputation as a must-try weekend experience. The restaurant’s brunch menu blends classic comfort dishes with inventive plant-based options, ensuring that there’s something to please everyone at the table.
The atmosphere during brunch is lively and welcoming, with natural light streaming into the dining area and the gentle buzz of conversation. The menu features a range of sweet and savory options, many of which are vegan or can be made vegan upon request.
All-day favorites share space with unique brunch creations.
Brunch Favorites
- Tofu Rancheros: A plant-based twist on huevos rancheros, featuring spiced tofu, black beans, and salsa
- Vegan Pancakes: Fluffy and golden, served with seasonal fruit compote
- Breakfast Pizza: A savory pie topped with vegan scrambled eggs, breakfast potatoes, and veggies
- Avocado Toast: Sourdough bread, smashed avocado, and creative toppings
A standout dish is the Tofu Rancheros, which layers seasoned tofu with black beans, salsa roja, and crispy tortillas. This hearty plate draws rave reviews for its satisfying flavors and protein-rich profile.
The Vegan Pancakes are a family favorite, offering a sweet counterpoint to the menu’s savory options.
For those seeking something more substantial, the Breakfast Pizza delivers with a blend of vegan cheese, breakfast potatoes, and roasted vegetables. The kitchen’s attention to detail ensures that even brunch classics are elevated with fresh ingredients and inventive twists.
“Brunch at Mohawk Bend is the highlight of my weekends — their vegan pancakes are the best in LA!”
— Regular Guest
Paired with a fresh mimosa or a cold-brew coffee, Mohawk Bend’s brunch offerings invite you to linger and savor the start of the day.
Hearty Entrees and Comfort Classics
Beyond small plates and pizzas, Mohawk Bend’s menu shines with a selection of hearty entrees and comfort food classics. These dishes draw inspiration from American pub fare, reimagined with a California twist and an emphasis on sustainability.
The entrees are designed to satisfy big appetites while accommodating a variety of dietary preferences. Many dishes can be made vegan or gluten-free, thanks to the kitchen’s creative use of alternative ingredients.
Flavorful sauces and inventive sides elevate each plate beyond typical bar food.
Signature Entrees
- Vegan Shepherd’s Pie: Lentil and vegetable filling, topped with creamy mashed potatoes
- Buffalo Chick’n Sandwich: House-made seitan, spicy buffalo sauce, and crisp slaw on a toasted bun
- Mac ‘n’ Cheese Bowl: Creamy vegan cheese sauce over elbow pasta, with optional plant-based bacon
- Grilled Veggie Plate: Seasonal vegetables, quinoa, and lemon-tahini drizzle
The Vegan Shepherd’s Pie is a standout, featuring a savory blend of lentils and vegetables beneath a golden layer of mashed potatoes. This dish exemplifies Mohawk Bend’s commitment to hearty, nourishing comfort food that’s both satisfying and sustainable.
For those craving something with a spicy kick, the Buffalo Chick’n Sandwich delivers. The house-made seitan is breaded and fried, then tossed in buffalo sauce and paired with crisp slaw for a satisfying crunch.
The Mac ‘n’ Cheese Bowl is another crowd-pleaser, offering creamy indulgence with the option to add plant-based bacon for extra flavor.
“Every bite at Mohawk Bend is a reminder that comfort food can be both indulgent and ethical.”
— Plant-Based Food Advocate
These entrees are perfect for guests seeking a filling, flavorful meal, whether dining solo or sharing with friends.
Small Plates and Shared Bites
Mohawk Bend excels at bringing people together with its menu of small plates and shared bites. These dishes are designed for communal dining, encouraging guests to sample a variety of flavors and textures.
The focus is on bold seasonings, fresh ingredients, and playful presentations.
Small plates are a great way to start a meal or accompany drinks from the bar. The menu features both hot and cold options, with vegan and gluten-free items clearly marked.
Guests often build their own tasting menus by selecting several small plates to share.
Top Small Plates
- Buffalo Cauliflower: Tangy, spicy, and addictive
- Chickpea Fries: Crispy, protein-rich, and served with house-made aioli
- Roasted Brussels Sprouts: Tossed in balsamic glaze and topped with toasted almonds
- Mushroom “Calamari”: Savory king oyster mushrooms, battered and fried to perfection
The Buffalo Cauliflower is an enduring favorite, offering all the flavor and crunch of traditional wings in a plant-based package. The Chickpea Fries are another standout, delivering a crispy exterior and creamy interior that pairs perfectly with the house-made aioli.
| Small Plate | Key Ingredients | Best Pairing |
| Buffalo Cauliflower | Cauliflower, Buffalo Sauce, Vegan Ranch | IPA |
| Chickpea Fries | Chickpea Flour, House Aioli | Lager |
| Roasted Brussels Sprouts | Brussels, Balsamic Glaze, Almonds | Pinot Grigio |
Sharing plates fosters a sense of community at the table, turning any meal into an opportunity for discovery and conversation. Whether you’re nibbling while you wait for your entree or building a meal from shared bites, Mohawk Bend’s small plates are an essential part of the experience.
Desserts: Sweet Finishes for Every Palate
No meal at Mohawk Bend is complete without exploring the dessert menu. The kitchen’s approach to sweets mirrors the rest of the menu: inventive, inclusive, and made with the finest ingredients.
Both vegan and traditional dessert lovers will find tempting options to satisfy their cravings.
From decadent chocolate creations to fruit-forward treats, each dessert is crafted with care and a playful sense of indulgence. The use of house-made vegan ice creams, creative flavor combinations, and seasonal fruit ensures that dessert is more than just an afterthought.
Must-Try Desserts
- Vegan Chocolate Cake: Rich, fudgy, and topped with dairy-free ganache
- Lemon Olive Oil Cake: Bright, moist, and served with seasonal berries
- House-Made Ice Cream: Rotating vegan and dairy flavors
- S’mores Skillet: Toasted marshmallows, dark chocolate, and graham cracker crumble
The Vegan Chocolate Cake is a highlight, offering deep chocolate flavor without any animal products. The Lemon Olive Oil Cake provides a lighter option, balancing sweetness with bright citrus notes and a tender crumb.
For a nostalgic finish, the S’mores Skillet delivers gooey marshmallow and rich chocolate in every bite. Guests can also enjoy a scoop of house-made vegan ice cream, with flavors that change seasonally to reflect the freshest ingredients.
“Mohawk Bend’s desserts prove that plant-based sweets can be every bit as decadent and delicious as their traditional counterparts.”
— Dessert Enthusiast
With a focus on quality and creativity, the dessert menu provides the perfect ending to any meal at Mohawk Bend.
Commitment to Sustainability and Local Sourcing
Mohawk Bend’s menu is a reflection of the restaurant’s deep commitment to sustainability and community. Every aspect of the dining experience is designed to minimize environmental impact, from sourcing ingredients to reducing waste.
This philosophy is woven into the fabric of the menu, shaping both the dishes and the dining environment.
By partnering with local farms and producers, Mohawk Bend ensures that ingredients are fresh, seasonal, and responsibly grown. The kitchen prioritizes organic produce, sustainable plant-based proteins, and environmentally conscious seafood when it appears on the menu.
Transparency in sourcing allows guests to dine with confidence, knowing their meal supports local agriculture and ethical practices.
| Practice | Impact |
| Local Sourcing | Supports community farmers, reduces transportation emissions |
| Plant-Based Focus | Reduces carbon footprint, lowers water use |
| Composting & Recycling | Minimizes landfill waste, promotes circular economy |
The restaurant’s eco-friendly initiatives extend beyond the menu. Composting, recycling, and energy-efficient operations are standard practices.
Even the building itself, a converted theater, is a model of adaptive reuse and sustainable design.
“We believe that every meal should be a force for good — for our guests, our community, and our planet.”
— Mohawk Bend Team
This holistic approach to sustainability makes Mohawk Bend a leader in the Los Angeles dining scene, inspiring guests to make choices that are both delicious and responsible.
Conclusion: A Vibrant Destination for Modern Dining
Mohawk Bend stands as a testament to what’s possible when creativity, sustainability, and community come together in one vibrant space. Their menu is more than a list of dishes — it’s a celebration of California’s rich agricultural heritage and a showcase for innovative, inclusive cooking.
Each visit offers something new, whether you’re exploring plant-based entrees, sharing small plates, or raising a glass from the rotating tap list.
The restaurant’s commitment to local sourcing and eco-friendly practices sets it apart, ensuring that every meal supports both the community and the environment. Diners of all backgrounds and dietary preferences are welcomed with open arms, thanks to thoughtfully labeled menus and a flexible approach to customization.
Mohawk Bend’s atmosphere, from the lively bar to the sunlit dining room, invites guests to linger and connect over great food and drink.
For those seeking an authentic taste of Los Angeles — one that honors tradition while embracing change — Mohawk Bend offers an experience that is as memorable as it is delicious. With a menu that continually evolves alongside the seasons and the city itself, Mohawk Bend remains a beloved destination for all who appreciate great food, good company, and a commitment to making a positive impact.
