Nestled along the picturesque banks of the South River, Mike’s Crab House has become an iconic culinary destination for both locals and travelers seeking the authentic taste of Maryland’s beloved seafood.
The menu, a vibrant tapestry of regional classics and innovative new dishes, celebrates the bounty of the Chesapeake Bay in every bite. Diners are treated not only to the freshest crabs and shellfish but also to a warm, welcoming atmosphere that has been drawing families and friends for generations.
From the moment you sit down with the water glistening outside your window, the anticipation builds as mouthwatering aromas drift from the kitchen. The menu at Mike’s is carefully curated to satisfy both traditionalists, who crave old-school steamed blue crabs, and adventurous eaters eager to explore creative takes on coastal cuisine.
Each dish reflects a deep respect for local ingredients and a passion for memorable dining experiences.
Whether you’re visiting for a casual lunch, a festive dinner, or a celebratory feast, Mike’s Crab House menu offers something for everyone. The array of fresh seafood, hearty entrees, and decadent desserts ensures that every guest leaves satisfied.
Dive in and discover why Mike’s Crab House remains a beloved staple in Maryland’s culinary scene.
Signature Steamed Crabs and Shellfish
Steamed crabs are the beating heart of Mike’s Crab House menu. Sourced directly from the Chesapeake Bay, these blue crabs are regarded as some of the finest in the country, and Mike’s preparation honors this rich legacy.
The crabs are steamed to perfection, dusted with their legendary house seasoning, and served piping hot, ready for cracking and savoring.
For many, the experience of gathering around a table covered in brown paper, wooden mallets in hand, is as essential as the meal itself. The menu offers crabs by the dozen, half-dozen, or by the pound, ensuring that both solo diners and large groups can enjoy the feast.
The shellfish selection extends beyond crabs, featuring succulent steamed shrimp, clams, and mussels, each prepared with care and attention to detail.
Crab Feast Options
Mike’s Crab House provides several feast packages, perfect for sharing. These include combinations of steamed crabs, shrimp, and corn on the cob, creating a true Maryland-style gathering.
The all-you-can-eat option is especially popular during crab season, drawing crowds eager to indulge in endless fresh seafood.
- Traditional Steamed Blue Crabs served with house seasoning
- Crab & Shrimp Combo Feasts include sides like corn and slaw
- Steamed Mussels and Clams with drawn butter and lemon
“The best blue crabs in Maryland – perfectly seasoned and always fresh. A must-visit for any seafood lover!”
Mike’s Crab House has mastered the art of the crab feast, making every visit a celebration of Chesapeake Bay tradition.
Appetizers: A Tempting Prelude
The appetizer section at Mike’s Crab House sets the stage for an unforgettable meal. Each starter is thoughtfully crafted to complement the main courses, offering a blend of local flavors and culinary creativity.
Whether you’re in the mood for something light or a hearty bite before your entrée, the appetizer menu delivers.
Classic Maryland crab dip, brimming with lump crabmeat and blended cheeses, is a perennial favorite. Fried calamari and steamed mussels are prepared with a delicate touch, while the signature crab pretzel offers a unique fusion of comfort food and coastal flair.
Appetizers are ideal for sharing, making them a great choice for groups or those wishing to sample a variety of flavors.
- Maryland Crab Dip with toasted baguette slices
- Fried Calamari with house-made marinara sauce
- Crab Pretzel – a soft pretzel smothered in creamy crab dip
- Steamed Shrimp tossed in Old Bay seasoning
Local Favorites
Appetizers often feature locally sourced ingredients, such as oysters harvested from nearby waters. The menu rotates seasonally to highlight what’s fresh and available, ensuring returning guests always find something new to enjoy.
Many regulars rave about the oysters Rockefeller, a rich and savory treat.
“Start your meal with the crab dip or calamari—you won’t be disappointed.” – Loyal patron
Every appetizer at Mike’s Crab House is designed to awaken the palate and set the tone for the meal ahead, making each visit an exciting culinary adventure.
Soups and Salads: Fresh and Flavorful
Soups and salads at Mike’s Crab House showcase the best of the region’s produce and seafood. These lighter options are perfect for those seeking a healthier start or a complement to their main course.
The kitchen takes pride in using only the freshest ingredients, sourced daily whenever possible.
The legendary Maryland crab soup, brimming with vegetables and crabmeat, is a must-try. Creamy crab bisque and New England clam chowder offer comforting alternatives.
For salad lovers, options range from simple garden greens to hearty seafood salads loaded with shrimp, scallops, and crab.
Signature Soups
- Maryland Crab Soup – tomato-based with vegetables and spiced crab
- Crab Bisque – rich, creamy, and full of lump crabmeat
- Clam Chowder – classic New England style
Each soup is prepared in-house, simmered to bring out deep, layered flavors. The chefs at Mike’s are known for their generous use of crabmeat, ensuring that every spoonful is packed with taste and texture.
Salad Highlights
- Chesapeake Seafood Salad – mixed greens topped with shrimp, crab, and scallops
- Caesar Salad – crisp romaine, parmesan, and house-made croutons
- Garden Salad – fresh seasonal vegetables and homemade vinaigrette
Freshness is never compromised, making these dishes a standout choice for health-conscious diners.
The Maryland crab soup at Mike’s is a local legend—robust, spicy, and generously loaded with crab.
Entrees: From the Bay and Beyond
The entrée section of Mike’s Crab House menu is where the kitchen’s creativity truly shines. While seafood remains the star, the menu also features a variety of non-seafood dishes to cater to all tastes.
Each entrée is carefully balanced to highlight the natural flavors of the ingredients, ensuring a memorable dining experience.
Seafood lovers will find an array of grilled, broiled, and fried options, from plump shrimp and scallops to flaky rockfish and salmon. The kitchen pays special attention to seasoning and presentation, elevating classic dishes with modern twists.
Each plate is served with house-made sides, such as garlic mashed potatoes, seasoned rice, or fresh vegetables.
Seafood Entrées
- Broiled Seafood Platter – shrimp, scallops, crab cake, and fish filet
- Grilled Salmon – topped with lemon butter sauce
- Fried Shrimp Basket – golden and crispy, served with fries
Non-seafood options include grilled steaks, chicken dishes, and pasta, ensuring that all guests find something to love. Vegetarian entrees, though limited, are thoughtfully prepared with seasonal produce and bold flavors.
| Seafood Entrée | Main Ingredient | Cooking Style |
| Broiled Seafood Platter | Shrimp, scallops, crab, fish | Broiled |
| Grilled Salmon | Salmon | Grilled |
| Fried Shrimp Basket | Shrimp | Fried |
“There’s something for everyone at Mike’s, from seafood purists to steak lovers. The broiled seafood platter is my personal favorite!” – Satisfied guest
The variety and quality of the entrées at Mike’s ensure that every guest can find a dish that feels both special and comforting.
Crab Cakes: The Crown Jewel
No visit to Mike’s Crab House is complete without tasting their legendary crab cakes. Widely considered the best in the region, these crab cakes are packed with fresh, sweet lump crabmeat and a secret blend of seasonings.
Minimal filler allows the natural flavor of the crab to shine through, making each bite a true delight.
Crab cakes are available as appetizers, sandwiches, or full entrees. Served broiled or fried, they come accompanied by classic sides like coleslaw, fries, or garlic mashed potatoes.
Many regulars insist that the broiled version best captures the delicate sweetness of the crab.
Crab Cake Varieties
- Broiled Crab Cake Entree – two jumbo cakes, lightly seasoned
- Fried Crab Cake Sandwich – crispy on the outside, tender inside
- Mini Crab Cakes – bite-sized, perfect for sharing
Mike’s uses only premium, locally sourced crabmeat, ensuring that every crab cake is bursting with flavor.
The secret to a great crab cake is simplicity—let the crab shine. Mike’s has perfected this philosophy.
For those seeking an authentic taste of Maryland, the crab cakes at Mike’s are simply unmatched.
Sandwiches and Handhelds
Mike’s Crab House offers a diverse selection of sandwiches and handhelds, making it easy to enjoy bold flavors on the go. The menu features classic favorites and inventive creations, all made with the same attention to detail as the main entrées.
Each sandwich is served on fresh bread and paired with house-made sides.
From the iconic crab cake sandwich to hearty po’ boys and juicy burgers, the options cater to a wide range of tastes. The kitchen isn’t afraid to experiment, incorporating regional ingredients and creative sauces to elevate each offering.
Portion sizes are generous, ensuring that even the heartiest appetites are satisfied.
Popular Sandwiches
- Crab Cake Sandwich – served with lettuce, tomato, and tartar sauce
- Shrimp Po’ Boy – fried shrimp, remoulade, and crisp lettuce on a baguette
- Classic Cheeseburger – char-grilled patty, American cheese, and all the fixings
- Grilled Chicken Club – bacon, lettuce, tomato, and mayo
Handheld options are ideal for lunch or a casual dinner, especially for families or those on a tight schedule.
| Sandwich | Main Protein | Signature Topping |
| Crab Cake Sandwich | Crab Cake | Tartar Sauce |
| Shrimp Po’ Boy | Shrimp | Remoulade |
| Cheeseburger | Beef Patty | American Cheese |
“The crab cake sandwich is my go-to lunch. Always fresh, always flavorful.” – Lunchtime regular
Kids’ Menu: Fun and Flavor for the Young Ones
Mike’s Crab House ensures that even the youngest guests have a memorable dining experience. The kids’ menu is designed to please picky eaters while introducing them to the joys of fresh seafood and wholesome fare.
Portions are appropriately sized, and each meal is accompanied by kid-friendly sides.
Choices range from classic favorites like chicken tenders and macaroni and cheese to smaller portions of seafood, such as fried shrimp or mini crab cakes. The kitchen takes care to prepare each dish with minimal seasoning, catering to sensitive palates without sacrificing quality.
Kid-Friendly Favorites
- Chicken Tenders – golden and crispy, served with fries
- Mini Crab Cakes – mild seasoning, perfect for young seafood lovers
- Grilled Cheese Sandwich – made with American cheese on thick bread
- Macaroni and Cheese – creamy and comforting
Parents appreciate the variety and nutritional balance of the kids’ menu, making Mike’s a family-friendly destination.
“My kids always finish their plates, especially when they order the mini crab cakes. It’s their favorite treat!” – Family guest
The welcoming atmosphere and thoughtful menu options ensure that families return time and again to Mike’s Crab House.
Desserts and Beverages: The Perfect Finale
No meal is complete without a sweet ending, and Mike’s Crab House delivers with an array of decadent desserts. From traditional favorites to modern treats, the dessert menu caters to every craving.
Each dessert is made with high-quality ingredients, ensuring a memorable finish to your meal.
Signature offerings include homemade key lime pie, rich chocolate cake, and classic bread pudding with whiskey sauce. Seasonal desserts, such as fresh berry cobbler or pumpkin cheesecake, make regular appearances and are always worth a try.
The beverage selection features local craft beers, fine wines, and hand-crafted cocktails designed to pair perfectly with your meal.
Dessert Highlights
- Key Lime Pie – tangy and refreshing with a graham cracker crust
- Chocolate Lava Cake – warm and gooey, served with vanilla ice cream
- Bread Pudding – drizzled with whiskey sauce
For those who prefer a lighter ending, seasonal fruit sorbets and fresh fruit plates are also available. Beverage options are equally diverse, with something to suit every preference.
| Beverage | Type | Pairing Suggestion |
| Local IPA | Beer | Steamed Crabs |
| Sauvignon Blanc | White Wine | Crab Cakes |
| Classic Margarita | Cocktail | Shrimp Po’ Boy |
“End your meal with a slice of key lime pie—it’s the perfect balance of sweet and tart.” – Dessert enthusiast
Every dessert and beverage at Mike’s Crab House is designed to leave a lasting impression, making each meal a celebration from start to finish.
Conclusion: Why Mike’s Crab House Menu Stands Out
The enduring appeal of Mike’s Crab House lies in its unwavering commitment to quality, tradition, and hospitality. Each menu item, from the legendary steamed crabs to the decadent desserts, is crafted with care and a deep respect for local ingredients.
Mike’s offers a dining experience that is both timeless and innovative, inviting guests to savor the flavors of the Chesapeake Bay in a welcoming, family-friendly setting.
What truly sets Mike’s apart is its ability to cater to a diverse clientele. Seafood aficionados, families, tourists, and locals alike find something to love, thanks to the menu’s remarkable variety and consistently high standards.
The generous portions, attentive service, and iconic waterfront location all contribute to a dining experience that lingers in the memory long after the last bite.
Whether you’re celebrating a special occasion or simply craving a taste of authentic Maryland cuisine, Mike’s Crab House promises a meal that is both satisfying and unforgettable. With its blend of tradition, creativity, and genuine hospitality, the menu at Mike’s continues to set the standard for seafood dining in the region.
Every visit is a reminder of why this beloved establishment remains a cornerstone of the local culinary landscape.
