Tucked in the heart of Longmont, Colorado, Mike O’Shays has become more than just a local favorite—it’s a culinary institution. With its roots reaching back to 1981, this beloved eatery has woven itself into the fabric of the community, serving up not just food but memories and traditions.
The ambiance is a blend of cozy Irish pub warmth and Colorado hospitality, inviting diners from all walks of life to gather, celebrate, and savor. Whether it’s a bustling Saturday night or a quiet weekday lunch, the energy at Mike O’Shays is always welcoming, humming with the laughter of friends and families.
The menu at Mike O’Shays is a testament to the restaurant’s commitment to quality, variety, and tradition. From hearty Irish classics to inventive American favorites, each dish is crafted with care, using fresh, locally sourced ingredients whenever possible.
The extensive offerings cater to every craving, whether you’re after comfort food, lighter fare, or something a bit adventurous. Dietary preferences and restrictions are thoughtfully considered, making dining inclusive and enjoyable for all.
It’s this attention to detail—both in flavor and in service—that keeps guests returning, eager to discover what’s new or savor what they love most.
Signature Starters: Setting the Stage
The journey through Mike O’Shays’ menu often begins with their remarkable selection of appetizers. These starters are crafted to ignite the palate, showcasing both traditional Irish influences and contemporary twists.
Each option is thoughtfully portioned, ensuring there’s enough to share—or to savor solo.
Guests are greeted with choices ranging from classic pub bites to inventive, chef-driven creations. The kitchen’s commitment to quality shines through in every bite, with fresh ingredients and house-made touches elevating even the simplest snack.
It’s common to see tables abuzz with anticipation as platters of appetizers arrive, the perfect prelude to a memorable meal.
Among the must-try starters is the renowned Reuben Egg Roll, a playful fusion of Irish-American staples. These crispy rolls are filled with tender corned beef, tangy sauerkraut, and Swiss cheese, accompanied by a house-made Thousand Island dipping sauce.
The appetizer menu also features classics like Loaded Potato Skins, generously topped with cheddar, bacon, and scallions, and the beloved Spinach Artichoke Dip served warm with toasted bread.
“Our appetizers are designed to bring people together—nothing says welcome like sharing great food at the table.” — Mike O’Shays Head Chef
- Reuben Egg Rolls: A unique blend of corned beef, Swiss, and kraut
- Loaded Potato Skins: Crispy, cheesy, and irresistibly rich
- Spinach Artichoke Dip: Creamy, comforting, and perfectly shareable
- Irish Nachos: House-made potato chips loaded with cheese and toppings
For those seeking lighter options, the menu also offers fresh-cut veggies with house-made hummus and the ever-popular Chicken Wings, tossed in your choice of signature sauces. These starters set the tone for a meal that promises both comfort and creativity.
Hearty Irish Classics: A Taste of Tradition
Mike O’Shays has earned its reputation as a beacon of Irish cuisine in Colorado. The menu pays homage to Ireland’s rich culinary heritage, with recipes passed down and perfected over decades.
Each dish is a celebration of robust flavors and time-honored techniques.
From the first forkful, diners are transported to the Emerald Isle. The Corned Beef and Cabbage stands as a perennial favorite, featuring slow-cooked, tender brisket served alongside buttery cabbage, carrots, and red potatoes.
The complexity of flavors is a testament to the kitchen’s dedication to authenticity, with every element expertly seasoned and cooked to perfection.
Another highlight is the Shepherd’s Pie, a comforting casserole layered with seasoned ground beef, sweet corn, and peas, all enveloped beneath a cloud of creamy mashed potatoes. Baked until golden, this dish is both hearty and satisfying—a true culinary hug.
For those craving something lighter but still distinctly Irish, the Guinness Stew delivers deep, malty notes with tender chunks of beef and root vegetables.
“Every Irish classic on our menu is a tribute to the flavors and memories of home.” — Owner, Mike O’Shays
- Corned Beef and Cabbage: Slow-brined and fork-tender
- Shepherd’s Pie: Savory, cheesy, and stick-to-your-ribs good
- Guinness Stew: Rich, hearty, and perfect for chilly nights
- Fish & Chips: Flaky cod in a crisp, golden batter
These Irish classics are more than just menu items; they are a continuation of tradition, meant to be enjoyed and shared. The kitchen’s commitment to authenticity ensures that each bite is as comforting as it is memorable.
American Comforts: Familiar Flavors, Elevated
While Irish favorites shine, Mike O’Shays also excels at crafting beloved American comfort foods. The menu features a variety of dishes that evoke nostalgia while incorporating modern culinary flair.
It’s this balance of tradition and innovation that makes the menu so approachable yet exciting.
The Bison Burger is a standout, featuring a juicy Colorado-raised bison patty, perfectly grilled and crowned with sharp cheddar, crispy onions, and house-made aioli. This burger pays homage to the region’s ranching heritage while delivering exceptional flavor.
The Chicken Fried Steak is another crowd-pleaser, smothered in rich country gravy and served with mashed potatoes and seasonal vegetables.
For those who crave classic sandwiches, the Turkey Club layers roasted turkey, crispy bacon, lettuce, tomato, and mayo on toasted sourdough. Each sandwich is prepared to order, ensuring freshness and satisfaction in every bite.
The kitchen also offers a rotating selection of daily specials, often featuring creative takes on American staples.
| Dish | Signature Ingredient | Served With |
| Bison Burger | Colorado bison patty | Fries or salad |
| Chicken Fried Steak | Hand-breaded beef cutlet | Mashed potatoes, vegetables |
| Turkey Club | House-roasted turkey | Kettle chips or soup |
- Rotating Daily Specials: Seasonal and chef-inspired
- House-Made Soups: Changing daily with local ingredients
- Gourmet Sandwiches: Classic flavors, modern execution
These American comforts are crafted to satisfy, offering both familiarity and a sense of adventure. The thoughtful preparation and attention to detail make each dish feel like a special occasion, even on an ordinary day.
Vegetarian, Vegan, and Gluten-Free Options
Inclusivity is at the heart of Mike O’Shays’ menu philosophy. The kitchen recognizes the diverse dietary needs of its guests and has curated an array of vegetarian, vegan, and gluten-free dishes.
These options are not afterthoughts—they are carefully developed to be just as flavorful and satisfying as any other item on the menu.
Vegetarians will find plenty to enjoy, from the hearty Garden Burger to the colorful Roasted Vegetable Salad. Vegan guests aren’t left behind, with dishes like the Vegan Shepherd’s Pie that swaps out meat for lentils and mushrooms, delivering rich umami and texture.
The kitchen takes pride in crafting meals that everyone can enjoy, regardless of dietary preference.
Gluten-free offerings abound, with several entrees, salads, and sides clearly marked. Gluten-free buns are available for burgers and sandwiches, ensuring no one misses out on the full experience.
The staff is well-versed in allergy protocols, providing peace of mind for diners with specific needs.
“We believe great food should be accessible to all, no matter your dietary choices.” — Mike O’Shays Manager
- Vegan Shepherd’s Pie: Lentils, mushrooms, and root vegetables
- Gluten-Free Fish Tacos: Corn tortillas, grilled cod, fresh slaw
- Garden Burger: House-made patty, whole grain bun
- Quinoa Salad: Colorful vegetables, lemon vinaigrette
With an ever-evolving menu, the kitchen regularly introduces new plant-based and gluten-free creations. This commitment to variety ensures that every guest, regardless of need or preference, finds something to love.
Refreshing Beverages: From Local Brews to Irish Spirits
No visit to Mike O’Shays is complete without exploring their impressive beverage selection. The bar reflects both local pride and Irish heritage, offering a curated lineup of craft beers, fine wines, and classic cocktails.
It’s a perfect complement to the diverse menu, enhancing flavors and creating a festive atmosphere.
The rotating tap list showcases the best of Colorado’s burgeoning craft beer scene. From hoppy IPAs to rich stouts, there’s always something new to discover.
The bar staff is passionate about pairing the right brew with your meal, ensuring a harmonious dining experience. For those with a taste for tradition, the Irish draughts—like Guinness and Smithwick’s—are poured to perfection.
Signature cocktails feature both timeless recipes and creative house specialties. The Irish Mule is a standout, blending smooth Irish whiskey with ginger beer and lime, while the Blackberry Old Fashioned adds a modern twist to a classic favorite.
For wine lovers, the carefully selected list includes options to suit every palate, from crisp whites to bold reds.
| Beverage | Type | Highlights |
| Local IPA | Beer | Hoppy, aromatic, pairs with burgers |
| Guinness | Irish Stout | Creamy, rich, iconic |
| Irish Mule | Cocktail | Whiskey, ginger beer, lime |
| Chardonnay | Wine | Buttery, pairs with seafood |
“Our bar is where Colorado meets Ireland—a toast to the best of both worlds.” — Bartender, Mike O’Shays
- Seasonal Craft Beers: Rotating selections from local breweries
- Irish Classics: Guinness, Smithwick’s, Jameson
- Signature Cocktails: House-infused creations
- Thoughtful Wine List: Global and local vintages
Whatever your preference, the beverage menu at Mike O’Shays offers something to enhance every meal, from a casual lunch to a celebratory night out.
Sweet Endings: Decadent Desserts
Every great meal deserves a memorable finish, and Mike O’Shays rises to the occasion with their tempting dessert menu. These sweet offerings are crafted in-house, using high-quality ingredients and time-honored techniques.
Each dessert is designed to satisfy, whether you’re seeking a rich indulgence or a light, fruity treat.
The Bread Pudding is a house specialty, brimming with warm spices, plump raisins, and a decadent whiskey caramel sauce. This dish pays homage to classic Irish desserts, striking the perfect balance between comfort and elegance.
The Chocolate Stout Cake is a nod to the restaurant’s roots, blending rich cocoa with the deep flavors of local stout for a moist, unforgettable bite.
For those who crave something lighter, the Lemon Tart offers a bright, refreshing finish. Its silky filling and crisp crust make it a popular choice after a hearty meal.
Seasonal desserts, like fresh berry cobblers or pumpkin cheesecake, round out the selection, ensuring there’s always something new to try.
- Bread Pudding: Warm, spiced, drizzled with whiskey caramel
- Chocolate Stout Cake: Rich, moist, with a subtle stout kick
- Lemon Tart: Tangy, creamy, and perfectly balanced
- Seasonal Specials: Rotating selection based on local produce
“Desserts are the exclamation point at the end of every meal—ours are crafted to linger in your memory.” — Pastry Chef, Mike O’Shays
Whether you’re celebrating a special occasion or simply treating yourself, these desserts offer the perfect conclusion to the Mike O’Shays experience.
Family-Friendly Dining and Community Connection
Mike O’Shays has always been more than just a restaurant—it’s a gathering place for families, friends, and neighbors. The menu reflects this community spirit, offering options that appeal to all ages and tastes.
With a dedicated children’s menu and customizable plates, even the youngest guests feel welcome.
The Kids’ Menu features wholesome favorites like chicken tenders, grilled cheese, and mini burgers, all served with a choice of sides. Portion sizes are just right, ensuring little diners leave happy and satisfied.
Parents appreciate the balance of nutrition and flavor, knowing their children are in good hands.
In addition to its family-friendly focus, Mike O’Shays is deeply involved in the Longmont community. The restaurant regularly hosts charity events, local music nights, and holiday celebrations.
These events foster a sense of belonging and make every visit feel like coming home.
- Kids’ Menu: Simple, healthy, and satisfying
- Community Events: Fundraisers, live music, holiday specials
- Group Dining: Accommodations for large parties and celebrations
“We’re proud to be a place where memories are made and the community comes together.” — Owner, Mike O’Shays
This commitment to service and connection is the heart of what makes Mike O’Shays a beloved destination for generations of guests.
Conclusion: The Enduring Appeal of Mike O’Shays Menu
Mike O’Shays is more than a place to eat—it’s a celebration of flavors, traditions, and togetherness. The menu is a reflection of the restaurant’s enduring commitment to quality, variety, and hospitality.
Each dish, from the first appetizer to the final bite of dessert, is crafted with care and intention, ensuring that every guest feels valued and satisfied.
Whether you’re drawn by the promise of hearty Irish classics, the comfort of American favorites, or the inclusivity of vegetarian and gluten-free fare, there’s something for everyone at Mike O’Shays. The thoughtful beverage selection and decadent desserts complete the experience, inviting guests to linger and savor each moment.
The family-friendly atmosphere and community focus make every meal feel like a celebration, whether you’re a first-time visitor or a longtime regular.
At the heart of it all is a simple belief: great food brings people together. Mike O’Shays has perfected the art of gathering, one plate at a time, and continues to be a cornerstone of Longmont’s dining scene.
For those seeking warmth, flavor, and connection, Mike O’Shays’ menu delivers an experience that’s as memorable as it is delicious.
