The culinary journey at May Palace is a vibrant celebration of flavor, tradition, and innovation. Tucked in the heart of the city, this beloved eatery has built a sterling reputation for its creative takes on traditional Asian cuisine.
Diners flock here for more than just a meal; they come seeking an experience that tantalizes every sense. The menu at May Palace is a testament to the richness of Asian culinary heritage, marrying age-old recipes with contemporary twists.
From the moment you step through the doors, the aroma of sizzling spices and simmering broths promises an authentic feast. The warmth of the staff and the inviting ambiance set the stage for a memorable dining adventure, whether you’re a seasoned foodie or a curious newcomer.
May Palace delights in showcasing the breadth of Asian gastronomy, offering everything from crowd-pleasing dim sum to sophisticated chef’s specials. Every dish is prepared with meticulous attention to detail, using only the freshest ingredients to ensure exceptional taste and quality.
As you explore the diverse offerings, it becomes clear that May Palace is more than a restaurant—it’s a destination where tradition meets creativity. The menu is thoughtfully curated to cater to a variety of palates, making it ideal for family gatherings, romantic evenings, or business lunches.
Each section of the menu tells a story, drawing from the culinary wisdom of generations and the bold spirit of modern cuisine.
Appetizers: A Flavorful Prelude
The first course at May Palace is an invitation to indulge your senses with bold, dynamic flavors. The appetizer menu is designed to awaken the palate and set the tone for the culinary journey ahead.
Whether you crave something crispy, savory, or refreshingly light, there’s a starter to suit every preference.
One of the most popular choices is the Spring Rolls, packed with crunchy vegetables and delicate herbs. These are served with a tangy dipping sauce, offering a perfect balance of freshness and zest.
For those seeking a heartier beginning, the Crispy Prawn Toast delivers both texture and depth. Each bite combines tender seafood with a golden, crunchy crust.
May Palace’s appetizer selection also caters to lighter tastes. The Cucumber Salad with Sesame Dressing brings a burst of coolness and subtle spice, making it an ideal start to any meal.
The use of premium ingredients ensures that even the simplest dishes stand out.
- Spicy Edamame – Steamed edamame tossed in chili oil for a fiery kick
- Peking Duck Pancakes – Thin crepes filled with succulent duck, crisp cucumber, and hoisin sauce
- Salt and Pepper Calamari – Lightly battered and seasoned with aromatic spices
“Every great meal begins with anticipation. Our appetizers are designed not just to satisfy, but to excite.” – Chef Lin, Executive Chef at May Palace
The harmony of flavors in the appetizer section is a testament to May Palace’s commitment to quality and creativity. Each starter is a promise of the culinary excellence that awaits in the courses to follow.
Dim Sum Delights: Bite-Sized Perfection
Dim sum lies at the heart of May Palace’s menu, offering a delectable array of bite-sized treats. These small plates are perfect for sharing, making them a favorite for groups and families alike.
The artistry behind each piece is evident, with chefs dedicating hours to perfecting every fold and filling.
Steamed dumplings are the stars of this section. The Har Gow features translucent wrappers stuffed with succulent shrimp, while the Siu Mai boasts a savory pork and mushroom blend.
Each piece is steamed to perfection, preserving the delicate flavors and textures that define classic dim sum.
The dim sum menu also includes pan-fried and baked varieties. Turnip Cakes, for example, are lightly crisped on the outside, revealing a tender, aromatic center.
The Baked Char Siu Buns combine sweet and savory notes, with a fluffy exterior encasing rich barbecue pork.
- Steamed Vegetable Dumplings – Filled with seasonal greens and mushrooms
- Crispy Taro Puffs – A flaky pastry shell with a savory filling
- Egg Custard Tarts – Creamy, sweet custard in a buttery crust
Dim Sum Experience at May Palace
Dining on dim sum at May Palace is more than just a meal—it’s an interactive experience. Guests can select from an assortment of bamboo steamers and enjoy the communal tradition of sharing.
For newcomers, the knowledgeable staff is always ready to recommend house specialties or explain the subtle differences between each type.
“Dim sum is about bringing people together. It’s a celebration of community and craftsmanship.” – May Palace Team
With an ever-rotating selection of seasonal and specialty dim sum, every visit to May Palace brings something new to discover. The attention to detail in both preparation and presentation ensures that each bite is a miniature masterpiece.
Soups and Broths: Comfort in a Bowl
Soups are a cornerstone of Asian cuisine, and May Palace’s menu pays homage to this tradition with a diverse range of options. Whether you’re seeking something light to start your meal or a hearty bowl to warm your soul, the soup selection offers both comfort and complexity.
The Hot and Sour Soup is a perennial favorite, with its harmonious blend of tangy vinegar, spicy chili, and earthy mushrooms. The balance of flavors stimulates the palate and prepares diners for the courses ahead.
The Wonton Soup, on the other hand, delivers a soothing, delicate broth brimming with hand-folded dumplings and crisp greens.
- Seafood Tofu Soup – A silky broth with shrimp, scallops, and soft tofu
- Chicken Corn Soup – Sweet corn and tender chicken in a savory base
- Miso Soup – A Japanese classic with umami-rich miso and seaweed
Comparing Signature Soups
| Soup Name | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Mushrooms, tofu, bamboo shoots, chili, vinegar | Spicy, tangy, earthy |
| Seafood Tofu Soup | Shrimp, scallops, tofu, ginger | Delicate, savory, fresh |
| Chicken Corn Soup | Chicken, sweet corn, egg, scallion | Sweet, savory, mild |
Each soup at May Palace is crafted with care, using slow-simmered broths and fresh ingredients. This attention to detail results in a depth of flavor that is both comforting and sophisticated.
“A well-made soup is the soul of any meal. It warms the body and brings people together around the table.” – Chef Wei, May Palace
Whether you’re seeking bold spices or subtle warmth, the soup selection at May Palace offers something for every taste and occasion.
Main Courses: Signature Specialties
The main courses at May Palace are where the kitchen’s creativity truly shines. Drawing inspiration from across Asia, the menu features a range of dishes that highlight both classic recipes and inventive new flavors.
Each plate is a testament to the chef’s skill, balancing taste, texture, and presentation.
One standout is the General Tso’s Chicken, a dish beloved for its crispy batter and tangy-sweet glaze. May Palace’s version uses tender, locally-sourced chicken, lightly fried and tossed in a secret sauce that keeps guests coming back for more.
The Beef with Black Pepper Sauce delivers robust flavor, featuring thinly sliced beef seared with fresh bell peppers and aromatic spices.
Seafood lovers will appreciate the Szechuan Prawns, known for their bold spice and vibrant color. This dish pairs succulent prawns with a medley of crisp vegetables and fiery Szechuan peppercorns, creating a memorable burst of flavor.
- Kung Pao Chicken – Stir-fried with peanuts, chili, and vegetables
- Sweet and Sour Pork – Crispy pork in a tangy pineapple sauce
- Vegetarian Ma Po Tofu – Silky tofu in a spicy bean sauce
Chef’s Recommendations
For those unsure what to order, the chef’s specials are a safe bet. These dishes rotate seasonally and showcase the freshest produce and seafood available.
The Steamed Whole Fish with ginger and scallion is a highlight, offering clean, delicate flavors that are both nourishing and impressive.
“Our main courses are designed to be bold yet balanced, appealing to both traditionalists and adventurers.” – May Palace Kitchen
By offering a diverse selection, May Palace ensures there’s always something new to try, no matter how many times you visit.
Noodle and Rice Creations
No meal at May Palace is complete without sampling the noodle and rice dishes. These comforting staples are central to Asian dining, providing both substance and satisfaction.
The menu features a wide variety, from classic fried rice to innovative noodle bowls.
The Yangzhou Fried Rice is a customer favorite, brimming with shrimp, barbecued pork, peas, and egg. Each grain is perfectly separated and infused with subtle wok hei, the elusive “breath of the wok” that imparts a signature smokiness.
For noodle enthusiasts, the Beef Chow Fun offers wide rice noodles stir-fried with tender beef and scallions, creating a dish that is both hearty and flavorful.
Vegetarian diners are well-catered to as well. The Vegetable Singapore Noodles feature rice vermicelli tossed with curry, crisp vegetables, and a hint of spice.
This dish is a vibrant, satisfying alternative for those avoiding meat.
- Seafood Udon – Thick wheat noodles with shrimp, squid, and vegetables in a savory broth
- Egg Fried Rice – Fluffy rice with scrambled eggs and scallions
- Dan Dan Noodles – Spicy Sichuan-style noodles with minced pork and peanuts
Noodle and Rice Comparison
| Dish | Main Ingredients | Texture |
| Yangzhou Fried Rice | Rice, shrimp, pork, egg, peas | Light, fluffy, savory |
| Beef Chow Fun | Wide rice noodles, beef, scallion | Chewy, tender, smoky |
| Vegetable Singapore Noodles | Rice vermicelli, mixed vegetables, curry | Springy, aromatic, spicy |
“Noodles and rice are more than side dishes—they’re the foundation of our cuisine.” – May Palace Culinary Team
With generous portions and vibrant flavors, these dishes are perfect for sharing or enjoying as a main course. The attention to technique and seasoning ensures that each bowl and plate is memorable.
Vegetarian and Vegan Options
May Palace is committed to inclusivity, offering an extensive range of vegetarian and vegan options. These dishes are crafted with the same care and creativity as the rest of the menu, ensuring that plant-based diners never feel like an afterthought.
Fresh, seasonal produce forms the backbone of this section, allowing natural flavors to shine.
The Braised Eggplant in Garlic Sauce is a standout, featuring silky eggplant enveloped in a fragrant, savory glaze. The Stir-Fried Mixed Vegetables combines crunchy broccoli, carrots, and snap peas in a light ginger sauce, providing a colorful and nutrient-rich choice.
For protein-rich options, the Tofu and Mushroom Hotpot is a warming favorite. This dish brings together soft tofu, earthy mushrooms, and a robust broth, creating a satisfying, umami-rich experience.
- Vegetable Spring Rolls – Filled with carrots, cabbage, and glass noodles
- Spicy Mapo Tofu (Vegan) – Silken tofu in a fiery chili bean sauce
- Kung Pao Cauliflower – Crispy cauliflower tossed with peanuts and peppers
Richness of Plant-Based Dining
May Palace’s vegan dishes do more than substitute meat—they stand on their own as flavorful, satisfying meals. The kitchen uses creative techniques, such as marinating tofu to mimic the depth of traditional meat dishes or incorporating a spectrum of spices to enhance natural ingredients.
“Vegetarian cuisine should be just as exciting and delicious as any other. At May Palace, we celebrate the bounty of the earth.” – Chef Lin
With so many options, everyone at the table can find something to savor. The menu makes it easy for mixed groups to dine together, offering peace of mind for those with dietary restrictions.
Desserts: Sweet Finales
No meal is complete without a touch of sweetness, and May Palace delivers a delightful array of desserts. The dessert menu is a blend of traditional Asian treats and modern creations, each crafted to provide a memorable end to your meal.
One highlight is the Mango Sago Pudding, a creamy blend of ripe mango, coconut milk, and tapioca pearls. This chilled dessert is both refreshing and indulgent, perfect for cleansing the palate after a spicy meal.
The Sesame Balls are another favorite, offering a crispy exterior filled with sweet red bean paste.
For those who prefer a lighter option, the Seasonal Fruit Plate showcases the freshest produce, sliced and arranged with care. The Green Tea Ice Cream provides a subtly bitter note, balancing sweetness with the earthy aroma of matcha.
- Almond Jelly – Silky, fragrant jelly with a touch of sweetness
- Egg Custard Tart – Flaky pastry with creamy filling
- Fried Banana Fritters – Warm, crispy bananas drizzled with honey
Pairing Desserts with Your Meal
Choosing the right dessert can elevate your dining experience. Lighter options like fruit or almond jelly pair well with spicy main courses, while richer choices such as mango pudding or custard tarts offer a satisfying conclusion to a more indulgent meal.
“A great dessert leaves a lasting impression, turning a good meal into an unforgettable one.” – May Palace Pastry Chef
With options for every preference, the dessert menu encourages you to linger and savor the final moments of your visit.
Beverage Selection: The Perfect Complement
A thoughtfully curated beverage menu is essential to the dining experience, and May Palace excels in this regard. The drink list includes both classic and contemporary options, designed to complement the diverse flavors of the food menu.
Whether you prefer something light and refreshing or bold and warming, there’s a drink to suit every dish.
The Jasmine Green Tea is a perennial favorite, offering floral notes that cleanse the palate and enhance delicate flavors. Those seeking something stronger might opt for the Lychee Martini, which combines the sweetness of lychee with a subtle kick.
For a non-alcoholic alternative, the House Lemonade is bright and invigorating, balancing sweet and tart.
- Plum Wine – A sweet, aromatic wine that pairs beautifully with spicy dishes
- Chilled Coconut Water – Hydrating and subtly sweet
- Bubble Tea – Flavored teas with chewy tapioca pearls
Pairing Drinks with Food
| Beverage | Recommended Pairing | Flavor Notes |
| Jasmine Green Tea | Dim Sum, Seafood Dishes | Light, floral, refreshing |
| Lychee Martini | Spicy Main Courses | Sweet, fruity, crisp |
| Plum Wine | Grilled Meats, Fried Foods | Sweet, tangy, aromatic |
“The right drink not only quenches your thirst, it elevates the entire meal.” – May Palace Beverage Director
Every beverage is chosen to enhance the dining experience, creating harmonious pairings that bring out the best in every dish.
Conclusion: The May Palace Experience
Dining at May Palace is an invitation to explore the richness and diversity of Asian cuisine. The menu reflects a harmonious blend of tradition and innovation, with each dish crafted to delight both the eyes and the palate.
Every course, from the first appetizer to the last spoonful of dessert, showcases the restaurant’s unwavering commitment to quality, authenticity, and creativity.
The welcoming atmosphere and attentive service make every visit special, whether you’re celebrating a milestone, hosting a business dinner, or simply treating yourself to a night out. May Palace’s dedication to inclusivity ensures that everyone, regardless of dietary preference, can find something to enjoy.
The extensive selection of vegetarian, vegan, and gluten-free options speaks volumes about the restaurant’s inclusive spirit.
For those seeking more than just a meal, May Palace offers a culinary journey that lingers in memory long after the last bite. The thoughtful curation of flavors and textures, combined with a passion for hospitality, makes each visit unique.
May Palace is not only a destination for exceptional food—it is a place where stories are shared, traditions are honored, and new favorites are discovered.
