Mexican cuisine is celebrated around the globe for its vibrant flavors, colorful presentations, and inviting atmosphere. At Los Primos Mexican Grill, the menu is more than just a list of dishes—it’s a culinary journey through the heart of Mexico’s diverse regions and traditions.
Whether you’re a lifelong enthusiast of Mexican food or exploring these tastes for the first time, Los Primos offers something truly special for every palate. With an emphasis on authenticity, fresh ingredients, and a welcoming ambiance, the grill has become a beloved destination for families, friends, and food lovers seeking a genuine experience.
From salsas that awaken your senses to sizzling platters that fill the air with anticipation, every meal at Los Primos tells a story of heritage, craft, and community. The menu stands out not only for its variety but for how it brings people together, turning ordinary meals into cherished memories.
Step into Los Primos, and you’ll discover more than a meal—you’ll find a celebration of Mexican culture, hospitality, and the simple joy of sharing good food with great company.
Appetizers: A Flavorful Introduction
The appetizer selection at Los Primos Mexican Grill sets the stage for a memorable dining experience. Crafted with care and attention to detail, these starters offer a preview of the bold and nuanced flavors that define the restaurant’s menu.
Whether you crave something crispy, creamy, or spicy, there’s an option to satisfy every craving.
Among the highlights are the freshly made guacamole, zesty nachos, and the ever-popular queso fundido. Each appetizer is designed to awaken your appetite and invite you to savor the many layers of Mexican cuisine.
Shared among friends or enjoyed solo, these dishes create moments of anticipation and delight.
The kitchen at Los Primos prides itself on using only the freshest ingredients—ripe avocados, hand-cut tortilla chips, and housemade salsas. The result is a lineup of starters that not only taste incredible but also celebrate the vibrancy of Mexican culinary tradition.
For those seeking a little adventure, the chef occasionally introduces seasonal specialties featuring local produce or playful twists on classics.
- Guacamole Fresco: Mashed avocados, diced tomatoes, onions, cilantro, and lime juice, served with warm tortilla chips.
- Queso Fundido: Melted cheese and chorizo, served bubbling hot with soft tortillas.
- Nachos Supreme: Layered tortilla chips topped with beans, jalapeños, melted cheese, and your choice of protein.
- Taquitos: Crispy rolled tortillas filled with shredded chicken or beef, accompanied by fresh salsa.
“At Los Primos, every meal begins with a welcome—our appetizers are that first handshake, inviting guests to relax and enjoy.” – Chef Alejandro Ramos
Whether you’re looking to sample a variety of flavors or simply enjoy a light bite before the main course, the appetizers at Los Primos bring warmth, excitement, and authenticity to your table.
Tacos: The Heart of Tradition
Tacos hold a special place on the Los Primos Mexican Grill menu, reflecting centuries of culinary heritage. These handheld delights are crafted with soft corn or flour tortillas and filled with an array of vibrant ingredients, catering to both traditionalists and those seeking inventive twists.
Each taco is a celebration of texture and taste, blending the familiar with the unexpected. Whether you prefer the smoky flavor of carne asada, the tenderness of slow-cooked carnitas, or the zest of grilled shrimp, Los Primos promises a taco for every mood and moment.
The toppings—crisp onions, fresh cilantro, bright salsas—elevate each bite.
The menu encourages customization, allowing guests to mix and match proteins, salsas, and garnishes. This flexibility ensures that everyone at the table can find their perfect combination, whether sticking to classics or exploring new flavors.
| Taco Type | Main Protein | Signature Toppings | Best Salsa Pairing |
| Carnitas | Pork | Onion, Cilantro | Roasted Tomatillo |
| Carne Asada | Grilled Beef | Pico de Gallo | Red Salsa Roja |
| Pollo Asado | Grilled Chicken | Shredded Lettuce, Cheese | Chipotle Crema |
| Camarón | Shrimp | Cabbage, Mango Salsa | Lime Salsa Verde |
For vegetarians or those seeking lighter fare, the grilled vegetable and black bean tacos are equally satisfying. The blend of charred peppers, zucchini, and creamy beans delivers both nutrition and flavor without compromise.
Signature Tacos to Try
- Al Pastor: Marinated pork, pineapple, and cilantro, capturing the spirit of Mexico City street food.
- Birria: Slow-braised beef served with a side of savory consommé for dipping.
- Fish Tacos: Crispy or grilled fish, tangy slaw, and chipotle aioli.
Taco night at Los Primos is more than a meal—it’s a festive occasion. With each taco, guests are invited to taste the traditions and innovations that make Mexican cuisine so beloved.
Enchiladas: Comfort in Every Bite
Enchiladas are a cornerstone of Mexican comfort food, and at Los Primos, they are crafted with care and a reverence for tradition. Rolled tortillas, brimming with flavorful fillings, are smothered in rich sauces and baked to perfection.
The enchilada offerings range from mild and creamy to spicy and robust, ensuring an option for every palate. Each sauce is prepared in-house, from the earthy notes of mole poblano to the tangy brightness of salsa verde.
The cheese melts into the tortillas, creating a dish that is both indulgent and deeply satisfying.
Guests can choose from a variety of fillings, including shredded chicken, seasoned ground beef, cheese, or sautéed vegetables. Each enchilada is topped with a sprinkle of queso fresco and a drizzle of crema, adding layers of flavor and a visually striking presentation.
- Enchiladas Verdes: Chicken or cheese enchiladas bathed in tomatillo salsa and garnished with onions and cilantro.
- Enchiladas Rojas: Bold red chili sauce envelops your choice of filling, finished with melted cheese.
- Mole Enchiladas: A complex sauce of chocolate, chilies, and spices coats tender chicken for a truly authentic experience.
“There is nothing quite as comforting as a plate of enchiladas, fresh from the oven and bursting with tradition.” – Maria Torres, Sous Chef
For diners seeking to compare flavors, Los Primos offers combination plates. These allow guests to sample multiple enchilada styles side by side, discovering the subtle differences that make each sauce unique.
The combination of textures—the softness of the tortillas, the richness of the fillings, the bite of the sauces—creates a dish that lingers in memory long after the last bite.
The enchiladas at Los Primos are more than a meal; they are a warm embrace, inviting guests to slow down, savor the moment, and enjoy the comforting flavors of home.
Fajitas: Sizzling and Satisfying
Few dishes command attention quite like the sizzling platters of fajitas at Los Primos Mexican Grill. Delivered to your table with a dramatic flourish, fajitas are as much a feast for the senses as they are for the appetite.
The aroma of grilled peppers and onions mingles with the sound of searing meat, creating a moment of anticipation and excitement.
Los Primos offers a variety of fajita options, each featuring tender cuts of meat or fresh vegetables, marinated and cooked to perfection. Served with warm tortillas and an array of accompaniments, fajitas invite guests to assemble their own perfect bite, customizing each wrap to their taste.
The experience is interactive and communal, designed to be shared among friends or family. Each platter arrives with generous portions of guacamole, sour cream, pico de gallo, and shredded cheese, allowing diners to build and enjoy their own creations.
| Fajita Type | Main Ingredient | Marinade | Recommended Pairing |
| Steak Fajitas | Skirt Steak | Citrus & Garlic | Classic Margarita |
| Chicken Fajitas | Chicken Breast | Chipotle & Lime | Horchata |
| Shrimp Fajitas | Shrimp | Lime & Cilantro | Agua Fresca |
| Vegetable Fajitas | Peppers, Onions, Mushrooms | Herb & Olive Oil | Mexican Lager |
What sets Los Primos’ fajitas apart is the attention to detail in every component. The vegetables are grilled just enough to retain their bite, while the proteins are infused with the bold flavors of their marinades.
The tortillas, served warm, act as the perfect vessel for the hearty fillings and vibrant toppings.
Tips for the Perfect Fajita
- Layer your tortillas with a base of guacamole for creaminess and flavor.
- Mix and match proteins for a dynamic experience.
- Don’t forget a splash of fresh lime to brighten each bite.
By offering both classic and contemporary takes on this beloved dish, Los Primos ensures that every guest can create a fajita combination that reflects their own tastes and preferences.
House Specialties: Signature Creations
The heart and soul of Los Primos Mexican Grill can be found in its house specialties. These signature creations represent the culinary passion and creativity of the chefs, offering dishes you might not find elsewhere.
Each specialty tells a story—of family recipes, regional influences, and a commitment to innovation.
From slow-cooked meats to vibrant seafood platters, the house specialties go beyond the expected. These dishes are often the result of years of refinement, blending traditional techniques with contemporary flair.
The flavors are bold, the portions generous, and the presentations eye-catching.
One of the highlights is the Molcajete—a sizzling stone bowl filled with grilled steak, chicken, shrimp, nopales (cactus), and chorizo, all simmering in a rich and spicy salsa. This dish is designed for sharing and offers a true taste of rustic Mexican cooking.
- Molcajete: Steak, chicken, shrimp, chorizo, and grilled vegetables in a bubbling stone bowl.
- Chiles en Nogada: Poblano peppers stuffed with seasoned beef and dried fruit, topped with walnut sauce and pomegranate seeds.
- Seafood Parrillada: An assortment of grilled fish, shrimp, and calamari, served with rice and vegetables.
- Barbacoa Plate: Slow-roasted lamb marinated with aromatic spices, served with consommé and tortillas.
“Our house specialties are where we let our creativity shine, blending heritage with innovation to surprise and delight our guests.” – Executive Chef Luis Hernandez
These signature dishes are perfect for special occasions or for those seeking a deeper dive into Mexican culinary artistry. The flavors are complex yet balanced, and the presentations often draw admiring glances from neighboring tables.
For adventurous diners, the house specialties at Los Primos are a must-try, offering a unique perspective on the rich tapestry of Mexican cuisine.
Vegetarian and Vegan Options: A Fresh Perspective
Los Primos Mexican Grill understands the importance of inclusive dining, offering an impressive selection of vegetarian and vegan dishes. These options are crafted with the same passion and attention to detail as the rest of the menu, ensuring that plant-based diners enjoy a full and satisfying experience.
The chefs draw on the natural abundance of Mexico’s produce, using ingredients such as beans, squash, mushrooms, peppers, and avocados to create vibrant, flavorful dishes. The result is a menu that celebrates both tradition and innovation, with plant-based meals that never compromise on taste.
From hearty enchiladas to creative tacos and shareable appetizers, the vegetarian and vegan offerings at Los Primos are thoughtfully prepared. Many dishes can be customized to accommodate dietary preferences, and the kitchen is happy to make substitutions wherever possible.
| Dish | Description | Vegan-Friendly |
| Veggie Enchiladas | Filled with roasted squash, peppers, and black beans, topped with salsa verde | Yes (without cheese) |
| Grilled Nopales Tacos | Cactus strips, tomatoes, onions, and cilantro in corn tortillas | Yes |
| Black Bean Burrito | Black beans, rice, pico de gallo, and avocado in a flour tortilla | Yes |
| Mushroom Fajitas | Portobello mushrooms, sautéed onions, and peppers, served with vegan tortillas | Yes |
Tips for Enjoying Vegetarian and Vegan Fare
- Request vegan cheese or omit cheese where possible for a fully plant-based meal.
- Ask for extra avocado or guacamole to add creaminess and richness.
- Pair with housemade aguas frescas for a refreshing, dairy-free beverage.
The commitment to fresh, wholesome ingredients ensures that every guest, regardless of dietary preference, can enjoy the full spectrum of Mexican flavors at Los Primos.
Sides and Salsas: The Unsung Heroes
No Mexican meal is complete without a selection of sides and salsas, and at Los Primos, these accompaniments are anything but ordinary. Each side dish and salsa is crafted to enhance the main courses, adding texture, flavor, and a touch of personality to every plate.
From fluffy Mexican rice to creamy refried beans, the sides are prepared fresh daily and seasoned with a careful balance of herbs and spices. The salsas, ranging from mild to fiery, are made using ripe tomatoes, fresh chilies, and aromatic herbs, ensuring a burst of flavor in every spoonful.
Guests are encouraged to sample different salsas with various dishes, discovering new combinations and flavor profiles. The servers are always happy to recommend pairings based on your order and your tolerance for heat.
- Mexican Rice: Fragrant rice cooked with tomato, garlic, and spices.
- Refried Beans: Creamy pinto beans, slow-cooked and mashed for a velvety texture.
- Elote: Grilled corn on the cob with cotija cheese, lime, and chili powder.
- Salsa Sampler: A trio of house salsas—mild, medium, and hot—served with tortilla chips.
“Our salsas are made with love and tradition, each one capturing a different aspect of Mexico’s spirit.” – Salsa Master Gloria Ramirez
The sides and salsas at Los Primos are more than just supporting acts—they are essential components that elevate the entire dining experience. Don’t hesitate to mix and match, experimenting with new pairings and discovering personal favorites.
Beverages and Desserts: The Perfect Finish
A meal at Los Primos Mexican Grill isn’t complete without exploring the array of beverages and desserts on offer. These selections are designed to complement the bold flavors of the main menu and provide a sweet or refreshing conclusion to your culinary journey.
The beverage menu features a mix of traditional Mexican drinks and contemporary favorites. From tangy margaritas to housemade aguas frescas, each option is crafted to refresh and delight.
For those seeking something non-alcoholic, horchata and tamarind agua fresca are popular choices.
When it’s time for dessert, Los Primos offers a tempting selection of classic sweets. Each dessert is prepared with the same attention to detail as the savory dishes, ensuring a memorable end to your meal.
- Churros: Golden, cinnamon-dusted pastries served with warm chocolate sauce.
- Flan: Silky caramel custard topped with a drizzle of rich syrup.
- Tres Leches Cake: Moist sponge cake soaked in three kinds of milk, finished with whipped cream and fresh fruit.
- Sopapillas: Puffy, fried pastries dusted with sugar, served with honey.
Pairing Suggestions
- Enjoy churros with a cup of Mexican hot chocolate for a comforting treat.
- Pair spicy mains with a refreshing agua fresca or tamarind soda.
- Try a classic margarita with your fajitas for the ultimate combination.
The dessert and beverage offerings at Los Primos are the perfect way to round out your meal, leaving you with sweet memories and a lingering sense of satisfaction.
Conclusion: Celebrating Community and Flavor
At Los Primos Mexican Grill, every meal is an invitation to celebrate the richness of Mexican cuisine and the joy of gathering around the table. The menu is a tapestry of flavors, textures, and experiences—each dish crafted with passion and authenticity.
Whether you’re savoring a sizzling plate of fajitas, exploring the delicate complexity of mole enchiladas, or enjoying the simple pleasure of fresh guacamole, the commitment to quality and tradition shines through.
Dining at Los Primos is about more than just food; it’s about connection, discovery, and the warmth of shared moments. The attentive staff, inviting atmosphere, and diverse menu ensure that every guest feels welcomed and valued.
With options for every preference and palate—including thoughtfully prepared vegetarian and vegan dishes—there truly is something for everyone.
The next time you’re seeking an exceptional meal or a place to celebrate with friends and family, consider Los Primos Mexican Grill. Here, the flavors of Mexico come alive, and every visit becomes a cherished memory.
The menu is not just a list of offerings—it’s a celebration of heritage, creativity, and the enduring power of good food to bring people together.
