Nestled in the heart of the city, Lemongrass by Sip Saam Thai has quickly become a culinary beacon for those seeking authentic Thai cuisine in a refined yet welcoming atmosphere. As guests step inside, the inviting aromas of kaffir lime, chilies, and lemongrass transport them to the vibrant streets of Bangkok.
The menu at Lemongrass is a carefully curated celebration of Thailand’s culinary diversity, blending time-honored recipes with contemporary flair. Every dish tells a story, from the bustling markets of Chiang Mai to the tranquil coasts of Phuket, ensuring that each bite is both an adventure and a comfort.
Lemongrass by Sip Saam Thai prides itself on using only the freshest ingredients, locally sourced whenever possible and imported directly from Thailand for authenticity. The menu is designed for sharing, encouraging diners to explore a range of flavors, textures, and aromas.
Whether you are a seasoned lover of Thai food or a first-time explorer, the menu’s vibrant offerings cater to every palate, dietary preference, and craving. Each dish is thoughtfully prepared, balancing the quintessential elements of Thai cooking—sweet, sour, salty, spicy, and umami—to create a harmonious dining experience.
For those seeking a true taste of Thailand, Lemongrass is not merely a restaurant; it is an exploration of culture, tradition, and passion on every plate.
Signature Starters: A Gateway to Thai Flavors
The journey into Thai cuisine at Lemongrass begins with an array of signature starters, each designed to awaken the senses and set the stage for the main courses. These appetizers encapsulate the essence of Thai cooking, balancing fresh herbs, spices, and inventive textures.
One of the standout options is the Tom Yum Soup, a classic with a modern twist. This hot and sour soup is infused with lemongrass, kaffir lime leaves, galangal, and fiery chilies, creating a broth that is both invigorating and comforting.
For those seeking lighter fare, the Fresh Spring Rolls offer a refreshing combination of crisp vegetables, glass noodles, and sweet basil, all wrapped in delicate rice paper and served with a tangy dipping sauce.
The Chicken Satay is another favorite, featuring skewered, marinated chicken grilled to perfection and accompanied by a rich, creamy peanut sauce. The interplay of smoky, nutty, and citrusy notes creates a memorable first bite.
Guests looking for vegetarian options will find the Vegetable Tempura to be a delightful choice, showcasing seasonal vegetables in a light, crispy batter.
Highlights of the Starter Selection
- Tom Yum Soup: Aromatic, spicy, and deeply flavorful
- Fresh Spring Rolls: Light, healthy, and bursting with herbs
- Chicken Satay: Juicy skewers with creamy peanut sauce
- Vegetable Tempura: Crispy, delicate, and vegetarian-friendly
“Each appetizer is a harmonious introduction, guiding diners through the bold and nuanced flavors that define Thai cuisine.” — Executive Chef, Sip Saam Thai
With such a diverse starter menu, Lemongrass ensures every guest can find something that delights the palate and sparks curiosity for the courses ahead.
Curries: The Heartbeat of Thai Cuisine
Curries hold a special place on the Lemongrass menu, serving as a canvas for the restaurant’s culinary creativity and traditional roots. Each curry is thoughtfully prepared using authentic Thai spices and coconut milk, resulting in dishes that are both rich and complex.
The Green Curry stands out for its vibrant color and aromatic blend of green chilies, basil, and coconut milk. It’s a favorite among regulars, delivering a gentle heat and a touch of sweetness that pairs beautifully with jasmine rice.
The Red Curry, meanwhile, offers a bolder, spicier profile, featuring tender slices of beef or chicken simmered in a luscious sauce of red chilies and lemongrass.
For those seeking something truly unique, the Massaman Curry is a must-try. This dish, influenced by Persian flavors, combines slow-cooked beef, potatoes, peanuts, and a medley of warming spices for a comforting, aromatic experience.
Vegetarians can enjoy the Yellow Curry, featuring tofu and vegetables in a turmeric-rich sauce, offering depth without overwhelming heat.
Popular Curries at Lemongrass
| Curry | Main Ingredients | Spice Level | Recommended Pairing |
| Green Curry | Chicken, Eggplant, Basil | Medium | Steamed Jasmine Rice |
| Red Curry | Beef, Bamboo Shoots, Bell Peppers | Spicy | Coconut Rice |
| Massaman Curry | Beef, Potatoes, Peanuts | Mild | Roti Bread |
| Yellow Curry | Tofu, Vegetables, Turmeric | Mild | Brown Rice |
Every curry at Lemongrass is customizable, allowing guests to choose their preferred protein and spice level. This attention to detail ensures that each dish aligns with individual tastes and dietary needs.
“Thai curries are more than just sauces; they are expressions of our heritage, created with patience, precision, and a deep respect for tradition.” — Head Chef, Lemongrass by Sip Saam Thai
Rice and Noodles: Foundations of Thai Dining
Rice and noodles are essential to Thai cuisine, providing the perfect base for the bold flavors of curries, stir-fries, and grilled dishes. Lemongrass offers a diverse selection of both, ensuring every guest can enjoy the comforting familiarity of these staples.
The Pad Thai is a perennial favorite, featuring stir-fried rice noodles tossed with tamarind, palm sugar, eggs, and tofu or shrimp. The dish is finished with crunchy peanuts, fresh lime, and a sprinkle of scallions, delivering a perfect balance of sweet, sour, and savory notes.
For those seeking something with more heat, the Pad Kee Mao, or Drunken Noodles, offers wide rice noodles stir-fried with Thai basil, chilies, and a savory sauce.
Rice lovers will appreciate the Khao Pad (Thai fried rice), which is prepared with fragrant jasmine rice, vegetables, and your choice of protein. The Pineapple Fried Rice is a standout, combining sweet pineapple chunks, cashews, raisins, and a hint of curry powder for a harmonious blend of flavors.
These dishes are designed for sharing, allowing guests to mix and match with curries and starters for a customizable meal.
Notable Rice & Noodle Dishes
- Pad Thai: Classic street food, perfectly balanced
- Pad Kee Mao: Spicy, aromatic, and bold
- Khao Pad: Comforting and versatile
- Pineapple Fried Rice: Sweet, savory, and visually stunning
The flexibility of Lemongrass’s rice and noodle dishes makes them a go-to for guests with varying tastes and dietary requirements. Whether paired with grilled meats, seafood, or enjoyed on their own, these offerings are the backbone of any Thai feast.
“Rice and noodles connect every Thai table—they’re the heart of our meals and the soul of our gatherings.” — Lemongrass Culinary Team
House Specials: Unique Creations and Chef’s Favorites
The House Specials at Lemongrass showcase the creativity and passion of the culinary team, offering dishes that go beyond the familiar to surprise and delight. These signature creations often feature seasonal ingredients and inventive flavor combinations, reflecting both tradition and innovation.
A highlight is the Lemongrass Grilled Chicken, marinated in a blend of fresh lemongrass, garlic, and spices before being grilled to juicy perfection. The dish is served with a tangy chili-lime sauce that adds a bright, zesty kick.
Another favorite is the Seafood Hot Pot, a bubbling medley of prawns, mussels, and squid simmered in a fragrant lemongrass broth.
Vegetarian diners will enjoy the Eggplant Basil Stir-Fry, which combines tender eggplant, Thai basil, and bell peppers in a savory sauce. The Crispy Duck with Tamarind Sauce is a standout for those seeking something decadent, featuring crispy-skinned duck glazed in a sweet and tangy tamarind reduction.
Standout House Specials
- Lemongrass Grilled Chicken: Smoky, aromatic, and perfectly balanced
- Seafood Hot Pot: Fresh, comforting, and full of flavor
- Eggplant Basil Stir-Fry: Vegetarian delight with bold seasoning
- Crispy Duck with Tamarind Sauce: Rich, indulgent, and satisfying
| Dish | Main Ingredients | Flavor Profile |
| Lemongrass Grilled Chicken | Chicken, Lemongrass, Garlic | Herbaceous, Citrusy, Savory |
| Seafood Hot Pot | Prawns, Mussels, Squid, Lemongrass Broth | Umami, Spicy, Aromatic |
| Eggplant Basil Stir-Fry | Eggplant, Thai Basil, Bell Peppers | Savory, Herbal, Slightly Sweet |
| Crispy Duck with Tamarind Sauce | Duck, Tamarind, Palm Sugar | Sweet, Tangy, Rich |
These house specials are perfect for adventurous diners looking to experience Lemongrass’s unique culinary vision. They reflect the restaurant’s commitment to both innovation and authenticity, inviting guests to savor something truly special.
Vegetarian and Vegan Delights
Lemongrass by Sip Saam Thai takes pride in offering an extensive selection of vegetarian and vegan dishes, ensuring that plant-based diners are never an afterthought. The menu is designed to showcase the natural flavors of fresh vegetables, tofu, and aromatic herbs, with careful attention to balance and nutrition.
The Vegan Pad Thai is a standout, prepared without fish sauce and featuring marinated tofu, crunchy peanuts, and bean sprouts. The Tofu Green Curry offers all the creaminess and depth of the classic, with tofu providing a satisfying, protein-rich alternative.
The Stir-Fried Morning Glory (water spinach) is a favorite among regulars, sautéed with garlic and chilies for a simple yet flavorful side.
For a heartier option, the Vegetarian Massaman Curry features potatoes, carrots, and roasted peanuts in a mild, coconut-infused sauce. Lemongrass also offers a range of salads, such as the Green Papaya Salad, which combines shredded papaya, tomatoes, and lime for a refreshing, palate-cleansing dish.
Top Vegetarian & Vegan Choices
- Vegan Pad Thai: Classic Thai flavors without animal products
- Tofu Green Curry: Creamy, aromatic, and satisfying
- Stir-Fried Morning Glory: Simple, healthy, and packed with flavor
- Vegetarian Massaman Curry: Hearty and comforting
“At Lemongrass, we believe plant-based dishes should be as vibrant and memorable as any other item on our menu.” — Lemongrass Plant-Based Chef
These vegetarian and vegan offerings demonstrate Lemongrass’s commitment to inclusivity and culinary excellence, ensuring that every guest can enjoy a full and satisfying meal regardless of dietary preferences.
Street Food Inspirations: Small Plates and Snacks
Drawing inspiration from Thailand’s bustling street markets, Lemongrass offers a variety of small plates and snacks that capture the energy and excitement of Thai street food culture. These dishes are designed for sharing, making them perfect for groups or as accompaniments to larger meals.
The Thai Fish Cakes feature a blend of white fish, red curry paste, and kaffir lime leaves, fried until golden and served with a sweet chili sauce. The Pork Larb, a spicy and tangy minced pork salad, is served with fresh herbs and lettuce leaves for wrapping.
Crispy Spring Rolls—filled with vegetables and glass noodles—are always a crowd-pleaser.
These small plates are not only delicious but also showcase the versatility and creativity of Thai cuisine. Diners can sample multiple flavors and textures in one sitting, making every meal at Lemongrass a dynamic experience.
Favorite Street Food-Inspired Dishes
- Thai Fish Cakes: Spicy, aromatic, and crispy
- Pork Larb: Fresh, spicy, and herbaceous
- Crispy Spring Rolls: Crunchy, savory, and vegetarian-friendly
| Dish | Main Ingredients | Typical Accompaniment |
| Thai Fish Cakes | White Fish, Red Curry, Lime Leaf | Sweet Chili Sauce |
| Pork Larb | Minced Pork, Herbs, Lime | Lettuce Wraps |
| Crispy Spring Rolls | Vegetables, Glass Noodles | Plum Sauce |
Exploring the street food section at Lemongrass is an adventure in itself, offering a taste of Thailand’s lively culinary scene right at your table.
Desserts and Beverages: Sweet Finishes and Refreshing Sips
No meal at Lemongrass is complete without sampling its thoughtfully crafted desserts and beverages. The menu features both traditional Thai sweets and creative drinks that complement the bold flavors of the main courses.
The Mango Sticky Rice is a perennial favorite, combining luscious ripe mango with sweet coconut-infused sticky rice. Another must-try is the Pandan Coconut Pudding, which offers a silky, delicate texture and subtle floral notes.
For those who prefer something warm, the Banana Fritters with coconut ice cream provide a delightful contrast of temperatures and textures.
Lemongrass also boasts an impressive beverage menu, including Thai iced tea, fresh coconut water, and signature cocktails infused with lemongrass, ginger, and tropical fruits. These drinks are perfect for cooling off after a spicy meal or simply enjoying on their own.
Recommended Desserts & Drinks
- Mango Sticky Rice: Sweet, creamy, and refreshing
- Pandan Coconut Pudding: Light, floral, and unique
- Banana Fritters with Coconut Ice Cream: Crispy, warm, and comforting
- Thai Iced Tea: Sweet, creamy, and cooling
“The perfect Thai meal ends with a sweet note and a sip of something refreshing—our desserts and drinks are crafted to leave a lasting impression.” — Lemongrass Beverage Curator
Whether you are celebrating a special occasion or simply treating yourself, the dessert and beverage selection at Lemongrass ensures a memorable finish to your dining experience.
Dietary Accommodations and Customizations
Lemongrass by Sip Saam Thai is committed to providing an inclusive dining experience, with a menu that caters to a wide variety of dietary needs and preferences. The kitchen team is well-versed in accommodating allergies, intolerances, and specific requests to ensure every guest feels welcome and cared for.
Many dishes can be made gluten-free upon request, with careful attention given to sauces and ingredients. Vegetarian and vegan guests will find ample choices, and the staff is happy to suggest modifications or substitutions as needed.
For those with nut allergies, the kitchen offers alternatives and uses dedicated utensils to prevent cross-contamination.
Guests are encouraged to communicate their dietary needs when ordering, as the team takes pride in creating a safe and enjoyable experience for all. Whether you are avoiding certain ingredients or seeking a specific spice level, the menu is designed to be flexible and accommodating.
Common Accommodations Offered
- Gluten-Free Options: Clearly marked and easily customized
- Vegan & Vegetarian Dishes: Extensive and thoughtfully prepared
- Nut-Free Choices: Substitutions and careful preparation available
- Spice Level Adjustments: Mild, medium, or spicy, tailored to your preference
| Dietary Need | How Lemongrass Accommodates |
| Gluten-Free | Rice-based noodles, gluten-free soy sauce, separate prep area |
| Vegan | No animal products, vegan sauces, tofu protein options |
| Nut-Free | Alternative sauces, nut-free curries, dedicated utensils |
| Low Spice | Reduced chilies, mild sauces, customizable heat |
This dedication to dietary flexibility ensures that every guest at Lemongrass can dine with confidence and enjoyment, regardless of their individual needs.
Conclusion: A Vibrant Culinary Journey Awaits
Lemongrass by Sip Saam Thai stands as a testament to the beauty and complexity of Thai cuisine, offering a menu that is as diverse as it is delicious. Each dish is crafted with passion, authenticity, and an unwavering commitment to quality, ensuring that every guest leaves with a deeper appreciation for Thailand’s rich culinary heritage.
From the first bite of a zesty starter to the last sip of a refreshing Thai tea, the experience at Lemongrass is immersive and memorable. The menu’s thoughtful balance of traditional recipes and innovative specials invites exploration, while the inclusive approach to dietary needs makes it a destination for all.
Whether you are seeking a comforting bowl of curry, a bold street food snack, or a sweet finish to your meal, Lemongrass delivers excellence at every turn.
The dedication to hospitality, the use of fresh, high-quality ingredients, and the vibrant atmosphere all come together to create an unforgettable dining experience. For those who crave the true essence of Thai food—flavors that linger, textures that delight, and moments that bring people together—Lemongrass by Sip Saam Thai is truly a must-visit destination.
