Wantage is a town that thrives on tradition, community, and a love for authentic flavors. Among its culinary gems, Little Italy of Wantage stands out as a beacon for those seeking a genuine Italian dining experience.
This beloved eatery has woven itself into the fabric of the town, offering patrons both a taste of southern Italy and a warm sense of belonging. The menu at Little Italy of Wantage is a celebration of heritage recipes, fresh ingredients, and the kind of care that only comes from a family-run establishment.
From classic pasta dishes to inventive modern fare, the menu responds to the seasons and the preferences of its loyal guests.
Stepping inside, you’re greeted by the aromas of simmering tomato sauce, melting cheese, and freshly baked bread. The atmosphere is both lively and intimate, perfect for family gatherings, date nights, or casual lunches.
Every dish tells a story, blending the old-world charm of Italian cuisine with a touch of local flavor. Whether you’re a lifelong fan or a first-time visitor, Little Italy of Wantage’s menu offers enticing options for every palate.
Explore the highlights, discover the chef’s favorites, and uncover the secrets that make this restaurant a must-visit culinary destination in Wantage.
Classic Starters and Small Plates
The beginning of any meal at Little Italy of Wantage is a journey into the heart of Italian hospitality. The restaurant takes pride in its selection of classic starters and small plates, each designed to awaken the senses and prepare the palate for the courses to follow.
These dishes combine tradition with a modern flair, ensuring there is something to delight everyone at the table.
Among the most popular options are the bruschetta and calamari fritti. The bruschetta features thick slices of toasted Italian bread, topped with ripe tomatoes, basil, and a drizzle of extra virgin olive oil.
The calamari, lightly battered and fried to golden perfection, is served with house-made marinara for dipping. Both are perennial favorites that set the tone for the rest of the meal.
For those seeking lighter fare, the antipasto platter offers a generous array of cured meats, marinated vegetables, and imported cheeses. This dish is ideal for sharing and highlights the kitchen’s commitment to sourcing high-quality ingredients.
The menu also features rotating seasonal specials, such as grilled artichokes or roasted peppers with garlic, each crafted to reflect the freshest produce available.
- Bruschetta: Toasted Italian bread with tomato, basil, olive oil
- Calamari Fritti: Lightly battered, served with marinara
- Antipasto Platter: Cured meats, cheeses, marinated vegetables
- Seasonal Specials: Rotating selection based on fresh produce
“Our starters are crafted to bring people together and spark conversation. It’s about sharing flavors and setting the mood for an unforgettable meal.” – Chef Antonio Russo
Handcrafted Pasta and Sauces
At the core of Little Italy of Wantage’s menu lies a devotion to handcrafted pasta and house-made sauces. Every strand, shell, and ribbon is prepared daily, ensuring a tender texture and robust flavor that can only come from fresh pasta.
The restaurant’s pasta offerings are as diverse as they are delicious, with choices that cater to both traditionalists and adventurous eaters.
Signature pasta dishes include the Spaghetti alla Carbonara, featuring al dente spaghetti tossed with pancetta, eggs, and a touch of pecorino cheese. The Lasagna al Forno is another standout, layered with rich Bolognese sauce, creamy béchamel, and bubbling mozzarella.
For those seeking something lighter, the Penne Primavera combines fresh vegetables with a garlic-infused olive oil sauce, offering a vibrant alternative to heavier options.
Comparing Pasta Favorites
| Dish | Key Ingredients | Flavor Profile |
| Spaghetti alla Carbonara | Spaghetti, pancetta, eggs, pecorino | Creamy, savory, rich |
| Lasagna al Forno | Pasta sheets, Bolognese, béchamel, mozzarella | Hearty, layered, cheesy |
| Penne Primavera | Penne, seasonal vegetables, garlic, olive oil | Fresh, light, aromatic |
Guests with specific dietary needs will find gluten-free pasta options available upon request. The kitchen is always willing to accommodate allergies and preferences, ensuring every diner can enjoy their favorite Italian classics.
Each sauce is simmered slowly to develop deep flavors, from the slow-cooked marinara to the velvety Alfredo.
- Fresh pasta made daily
- Traditional and modern sauces
- Gluten-free options available
- Seasonal vegetable pairings
Signature Pizzas and Flatbreads
Little Italy of Wantage’s reputation for exceptional pizza is well-earned. Each pizza is crafted by hand, using dough that is fermented for at least 48 hours to ensure a perfect balance of chew and crispness.
The pizzas are then baked in a traditional stone oven, infusing them with a signature flavor that keeps guests coming back for more.
The menu features a wide array of signature pizzas, from the classic Margherita with San Marzano tomatoes, mozzarella, and basil, to inventive creations like the Prosciutto e Rucola, topped with fresh arugula and shaved parmesan.
For those who crave bold flavors, the Diavola delivers with spicy salami and a touch of chili oil, while the Vegetariana showcases the best of seasonal produce.
Pizza Varieties at a Glance
| Pizza Name | Main Toppings | Recommended Pairing |
| Margherita | Tomato, mozzarella, basil | Pinot Grigio |
| Prosciutto e Rucola | Prosciutto, arugula, parmesan | Chianti |
| Diavola | Spicy salami, chili oil | Sangiovese |
| Vegetariana | Seasonal vegetables, mozzarella | Prosecco |
Flatbreads are another highlight, offering a lighter, crispier base topped with gourmet ingredients. The Truffle Mushroom Flatbread is a must-try, featuring wild mushrooms, truffle oil, and fontina cheese.
Each flatbread is perfect for sharing or as a main course for those seeking something unique.
- 48-hour fermented dough
- Traditional stone oven baking
- Creative and classic toppings
- Flatbreads with gourmet flair
“Our pizza is our passion. We strive for the perfect balance of flavor, texture, and tradition in every slice.” – Pizza Chef Marco Bellini
Hearty Main Courses
Beyond pasta and pizza, Little Italy of Wantage excels in delivering hearty main courses that showcase the diversity of Italian cuisine. These dishes are designed for those seeking a more substantial meal, blending classic comfort with refined technique.
From tender meats to fresh seafood, the main courses are a true celebration of flavor.
The Chicken Parmigiana is a perennial best-seller, featuring a breaded chicken cutlet topped with marinara and melted mozzarella, served over spaghetti. Another standout is the Osso Buco, a slow-braised veal shank served with creamy risotto Milanese.
Seafood lovers will appreciate the Grilled Branzino, seasoned simply with lemon and herbs, allowing the freshness of the fish to shine.
Main Course Highlights
- Chicken Parmigiana: Breaded chicken, marinara, mozzarella
- Osso Buco: Slow-braised veal, risotto Milanese
- Grilled Branzino: Mediterranean sea bass, lemon, herbs
- Eggplant Parmigiana: Vegetarian option with layers of eggplant, cheese, and tomato sauce
Portion sizes are generous, making these dishes ideal for sharing or for those with a hearty appetite. The kitchen is also happy to accommodate special requests, such as preparing dishes without dairy or substituting side dishes to suit dietary needs.
Each main course is thoughtfully plated, reflecting the restaurant’s commitment to both flavor and presentation.
“Our main courses are designed to bring warmth and comfort to the table. It’s about honoring tradition while delighting the modern palate.” – Head Chef Sofia Romano
Delectable Sides and Salads
No Italian meal is complete without a selection of delectable sides and fresh salads. Little Italy of Wantage offers a variety of accompaniments that complement the main dishes and add an extra layer of satisfaction to every meal.
These side dishes are crafted with the same attention to quality and flavor as the restaurant’s signature entrees.
The Garlic Bread is a must-have, served warm and fragrant from the oven. For those seeking a healthier option, the Insalata Mista features mixed greens, cherry tomatoes, cucumber, and a tangy house vinaigrette.
More substantial sides include roasted rosemary potatoes and sautéed seasonal vegetables, both of which pair beautifully with grilled meats and fish.
Popular Sides and Salads
- Garlic Bread: Freshly baked, brushed with garlic and herbs
- Insalata Mista: Mixed greens, tomatoes, cucumber, vinaigrette
- Rosemary Potatoes: Oven-roasted, crispy exterior
- Sautéed Vegetables: Seasonal selection, lightly seasoned
These dishes are designed to be shared, encouraging a communal dining experience that is at the heart of Italian culture. Guests are welcome to mix and match, creating their own perfect combinations alongside their main courses.
The restaurant sources many of its vegetables locally, ensuring freshness and supporting area farmers.
For those with dietary restrictions, salad dressings can be served on the side, and many sides can be made vegan or gluten-free upon request. The kitchen’s flexibility ensures that every guest can build a meal that suits their preferences and needs.
Decadent Desserts and Sweet Treats
Ending a meal at Little Italy of Wantage is a celebration in itself, thanks to a tempting array of decadent desserts and sweet treats. The dessert menu is a tribute to Italy’s rich pastry tradition, featuring both classic favorites and innovative creations.
Each dessert is crafted in-house, using time-honored recipes and the finest ingredients.
The Tiramisu is perhaps the most beloved, with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. Another standout is the Cannoli Siciliani, crispy pastry shells filled with sweet ricotta and chocolate chips.
For those who prefer something lighter, the Panna Cotta offers a silky, vanilla-infused custard topped with fresh berries.
Dessert Favorites
- Tiramisu: Espresso, mascarpone, cocoa
- Cannoli Siciliani: Ricotta filling, chocolate chips
- Panna Cotta: Creamy custard, seasonal fruit
- Lemon Sorbetto: Light and refreshing palate cleanser
The dessert menu also features seasonal specials, such as chocolate hazelnut torta or classic affogato, where espresso is poured over a scoop of vanilla gelato. Coffee and dessert wines are offered as perfect companions to these treats, rounding out the dining experience on a sweet note.
“Dessert is the final impression, and we strive to make it unforgettable. Each bite should feel like a celebration.” – Pastry Chef Lucia Conti
Beverage Selection and Pairings
The dining experience at Little Italy of Wantage is elevated by a thoughtfully curated beverage menu that includes Italian wines, craft beers, and specialty cocktails. The staff is well-versed in recommending pairings that enhance the flavors of each dish, ensuring a harmonious meal from start to finish.
The wine list features selections from renowned Italian regions, including Tuscany, Veneto, and Sicily. Each wine is chosen to complement the menu’s offerings, from bold reds that pair beautifully with meat dishes to crisp whites that accentuate seafood and salads.
For beer lovers, a rotating selection of local and imported brews is available, offering a refreshing counterpoint to the rich flavors of Italian cuisine.
Popular Pairings
| Dish | Recommended Wine | Alternative Beverage |
| Spaghetti Carbonara | Pinot Grigio | Craft Pilsner |
| Chicken Parmigiana | Chianti | Amber Ale |
| Margherita Pizza | Prosecco | Lemonade |
| Osso Buco | Barolo | Dark Lager |
Signature cocktails, such as the Negroni and Limoncello Spritz, provide a vibrant start or finish to the meal. Non-alcoholic options are equally well-considered, with fresh-pressed juices, Italian sodas, and robust espresso drinks on offer.
The attentive staff ensures that every guest finds the perfect drink to complement their meal.
- Italian and local wines
- Craft beers and specialty cocktails
- Non-alcoholic beverages and espresso
- Expert pairing recommendations
Kid-Friendly and Family-Style Options
Little Italy of Wantage is a favorite among families, thanks to its welcoming atmosphere and kid-friendly menu. The restaurant understands the importance of making every guest feel at home, regardless of age.
Special attention is paid to creating dishes that appeal to younger palates without sacrificing authenticity or quality.
The children’s menu features smaller portions of popular dishes, such as mini cheese pizzas, spaghetti with butter or marinara, and chicken tenders served with roasted potatoes. These dishes are prepared with the same care as the main menu, ensuring fresh ingredients and balanced flavors.
Family-style platters are also available, allowing groups to share large portions of pasta, salad, and entrees for a communal dining experience.
Family and Kids’ Favorites
- Mini Cheese Pizza: Kid-sized, easy to eat
- Spaghetti Marinara: Simple, classic flavors
- Chicken Tenders: Served with roasted potatoes
- Family-Style Platters: Large portions for sharing
The restaurant offers high chairs and booster seats, making it easy for families with young children to dine comfortably. Flexible seating arrangements and a friendly staff ensure that every visit is enjoyable and stress-free.
Special dietary requests for children, such as allergy-friendly or vegetarian options, are always accommodated.
“We want families to feel like they’re dining at Nonna’s table—welcomed, comfortable, and always well-fed.” – Owner Maria Russo
Conclusion: The Heart and Soul of Little Italy of Wantage
Little Italy of Wantage is more than just a restaurant—it’s a gathering place where tradition, innovation, and community come together. The menu reflects a deep respect for Italian culinary heritage, with each dish thoughtfully prepared to honor both the past and the present.
From handcrafted pastas and stone oven pizzas to decadent desserts and carefully selected wines, every item is a testament to the kitchen’s commitment to quality and hospitality.
Whether you are seeking a romantic dinner, a lively family gathering, or a casual lunch with friends, Little Italy of Wantage offers a menu that welcomes all. The staff’s warmth and attention to detail ensure that every visit feels special, creating memories that linger long after the last bite.
With its blend of classic recipes and creative touches, the menu continues to evolve, reflecting the tastes and traditions of its beloved community.
For those in search of an authentic Italian experience in the heart of Wantage, Little Italy remains an essential destination. The menu invites you to savor, share, and celebrate the flavors of Italy, right at your own table.
Each meal is a reminder that the best dining experiences are those that bring people together, one delicious dish at a time.
