Nestled in the heart of the city, Liu Kitchen has quietly become a culinary beacon for food enthusiasts seeking authentic Chinese cuisine with a modern twist. The moment you step inside, a sense of warmth and anticipation fills the air—aromas of ginger, garlic, and sizzling spices waft from the kitchen, promising an unforgettable dining experience.
The menu at Liu Kitchen, carefully curated to showcase both traditional recipes and innovative reinterpretations, offers a journey through the diverse tastes of China. Whether you are gathering with friends, enjoying a family dinner, or exploring new flavors solo, the array of dishes caters to every palate and occasion.
Each item reflects the passion and expertise of the chefs, who skillfully blend time-honored techniques with premium ingredients.
The culinary team at Liu Kitchen believes that a menu should tell a story—one that weaves together heritage, creativity, and a genuine love for food. From the first bite of a delicate dim sum to the last sip of aromatic tea, diners are invited to embark on an exploration of textures, colors, and flavors.
Regulars rave about the balance between comfort and adventure found in every dish, while newcomers are often surprised by the depth and complexity hidden within seemingly simple offerings. Liu Kitchen’s menu is more than a list of meals; it’s an invitation to savor the artistry of Chinese cuisine in a welcoming, vibrant setting.
Appetizers and Small Plates
The appetizers at Liu Kitchen set the tone for an impressive meal, offering a tantalizing preview of what’s to come. Each starter is crafted to awaken the palate and stimulate the senses, blending crunchy textures with bold, aromatic flavors.
There is a thoughtful mix of light bites and heartier small plates, catering to both adventurous eaters and those who prefer familiar comforts.
A signature standout is the Jade Dumplings, filled with shrimp and chive, their emerald-green wrappers a feast for the eyes as well as the taste buds. The Spicy Szechuan Cucumber Salad delivers a refreshing kick, balancing cool, crisp slices with a fiery chili oil dressing.
Diners seeking a unique experience often start with the Peking Duck Crepes, which combine tender duck, hoisin sauce, and fresh scallions, all wrapped in delicate pancakes.
For those who enjoy sharing, Liu Kitchen’s small plates menu is ideal for creating a communal dining experience. Guests can sample a range of flavors by selecting several appetizers to share among the table.
This approach not only encourages conversation but also allows everyone to find their favorites.
- Crispy Salt & Pepper Tofu – Lightly fried, dusted with five-spice salt, served with sweet chili dip
- Scallion Pancakes – Flaky, golden layers, served with soy vinaigrette
- Pork & Chive Potstickers – Pan-seared dumplings, juicy filling, tangy dipping sauce
- Edamame with Sea Salt – Steamed and sprinkled with Himalayan salt for a healthy start
“Our appetizers are crafted to spark curiosity and set the stage for an extraordinary meal. Each bite should be a discovery.” – Chef Liu
As you explore the appetizer selection, notice how each item is presented with care, the colors vibrant and the garnishes artfully arranged. This attention to detail is a hallmark of Liu Kitchen’s approach, ensuring that first impressions linger long after the last bite.
Signature Soups and Broths
Soups hold a place of honor at Liu Kitchen, embodying both tradition and innovation. Each bowl is designed to be comforting and nourishing, yet never predictable.
The selection ranges from light, clear broths to heartier, richly flavored concoctions that can stand alone as a meal.
The Golden Chicken Corn Soup is a perennial favorite, combining tender chicken with kernels of sweet corn in a silky, golden broth. For those who crave complexity, the Hot & Sour Soup is a must-try, its interplay of vinegar, white pepper, mushrooms, and tofu delivering a bold punch.
A vegetarian option, Wild Mushroom Consommé, features a medley of foraged mushrooms, simmered to extract deep umami notes.
Soups at Liu Kitchen are more than just starters; they represent the heart of Chinese home cooking, where every ingredient is chosen for its flavor and restorative qualities. The chefs take pride in using house-made stocks, simmered for hours to unlock layers of flavor.
- Wonton Soup – Plump pork dumplings, bok choy, scallion-infused broth
- Seafood & Egg Drop Soup – Shrimp, scallops, and silky egg ribbons
- Spicy Tofu & Tomato Soup – A modern vegetarian twist with a hint of heat
“We believe every great meal begins with a great soup. It’s the soul of our menu and a testament to our roots.” – Chef Liu
Whether you’re seeking warmth on a chilly evening or a light beginning to a summer meal, Liu Kitchen’s soups are crafted to satisfy and surprise with every spoonful.
Dim Sum Delights
Liu Kitchen brings the celebrated tradition of dim sum to the forefront, offering a vibrant selection of bite-sized treasures. Each piece is handcrafted to order, ensuring freshness and authenticity.
Dim sum at Liu Kitchen is both a culinary and a social experience, ideal for sharing over lively conversation.
The Har Gow, or shrimp dumplings, are a classic favorite, featuring translucent wrappers and succulent fillings. Char Siu Bao—fluffy steamed buns brimming with sweet barbecue pork—are another must-have.
For adventurous diners, Chicken Feet in Black Bean Sauce delivers a savory, gelatinous texture that’s beloved by traditionalists.
Variety is key in the dim sum menu, with options catering to vegetarians and seafood lovers alike. The kitchen uses only the finest ingredients, and the presentation is as pleasing as the taste.
| Dim Sum Item | Main Ingredients | Flavor Profile |
| Har Gow | Shrimp, bamboo shoots | Delicate, subtly sweet |
| Char Siu Bao | Pork, hoisin sauce | Sweet, savory, fluffy |
| Vegetable Spring Rolls | Cabbage, carrot, mushroom | Crunchy, earthy, aromatic |
| Soup Dumplings (Xiao Long Bao) | Pork, broth, ginger | Juicy, umami-rich |
- Sticky Rice in Lotus Leaf – Glutinous rice, chicken, mushrooms, wrapped and steamed
- Egg Custard Tarts – Flaky pastry, creamy custard filling
- Turnip Cakes – Pan-fried with bits of Chinese sausage and scallion
Dim sum at Liu Kitchen is served throughout the day, allowing guests to enjoy these delicacies at their leisure. The staff is knowledgeable and happy to recommend pairings, ensuring a personalized and memorable experience every time.
Main Courses: Classics and Innovations
The main course menu at Liu Kitchen is a celebration of Chinese culinary heritage, while also embracing bold, contemporary twists. Diners will find beloved classics side by side with inventive new dishes, all skillfully executed and beautifully presented.
Among the most popular offerings is the Kung Pao Chicken, a Sichuan staple reimagined with locally sourced chilies and roasted peanuts for extra depth. The Mapo Tofu—silky tofu in a spicy, numbing sauce—caters to both vegetarians and spice lovers.
For those seeking something truly unique, the Crispy Orange-Glazed Duck marries the richness of duck with a tangy, caramelized citrus sauce.
The diversity of the menu ensures there is something for every preference, from meat lovers to plant-based diners. Each dish is seasoned to perfection, with careful attention paid to balance and harmony.
- Beef with Broccoli – Tender slices of marinated beef, crisp broccoli florets, savory brown sauce
- Soy-Glazed Eggplant – Braised Japanese eggplant, garlic, sweet soy reduction
- Honey Walnut Shrimp – Crispy shrimp, candied walnuts, creamy honey sauce
- Stir-Fried Seasonal Greens – A rotating selection of market-fresh vegetables
“Our main courses are where tradition meets creativity. We honor the classics, but we’re not afraid to push boundaries.” – Chef Liu
Guests are encouraged to order dishes family-style, creating a generous feast where flavors and textures interplay. The main courses at Liu Kitchen provide a rich tapestry of tastes, inviting diners to return again and again to discover new favorites.
Noodle and Rice Specialties
Noodles and rice are foundational to Chinese cuisine, and Liu Kitchen’s menu pays homage with a variety of expertly prepared specialties. These dishes are comforting, satisfying, and endlessly versatile, making them perennial favorites among regulars.
The Hand-Pulled Noodles are a testament to the kitchen’s craftsmanship, made fresh daily and tossed with your choice of braised beef or spicy sesame sauce. Yangzhou Fried Rice is another classic, featuring a colorful medley of shrimp, char siu pork, peas, and egg, all wok-fried to perfection.
For those who prefer a lighter option, the Steamed Jasmine Rice is available as an ideal complement to saucier main dishes.
Noodle and rice dishes at Liu Kitchen are designed to be both hearty and adaptable, easily customized to suit individual tastes and dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring inclusivity for all diners.
| Dish | Base | Protein Options |
| Hand-Pulled Noodles | Wheat noodles | Beef, chicken, tofu |
| Dan Dan Noodles | Egg noodles | Pork, mushroom (veg) |
| Yangzhou Fried Rice | Rice | Shrimp, pork, egg |
| Vegetable Lo Mein | Wheat noodles | Vegetables, tofu |
- Seafood Claypot Rice – Jasmine rice, shrimp, scallops, ginger, and scallion cooked in a claypot
- Spicy Sichuan Noodles – Chili oil, minced pork, peanuts, scallions
- Egg Fried Rice – Simple and comforting, with scrambled eggs and scallion
The variety and quality of Liu Kitchen’s noodle and rice offerings ensure that every guest finds something to savor, whether seeking comfort food or bold new flavors.
Vegetarian and Vegan Choices
Liu Kitchen is committed to serving a diverse clientele, and this dedication shines through in its thoughtfully crafted vegetarian and vegan selections. These dishes are more than just meatless alternatives; they are culinary experiences in their own right, bursting with flavor, texture, and innovation.
Among the most popular are the Mapo Tofu (Vegan), which substitutes silken tofu and mushrooms for a deeply satisfying version of the classic dish. The Stir-Fried Lotus Root offers a crunchy, refreshing bite, accented by snow peas and carrots.
For those seeking something heartier, the Braised Eggplant with Garlic Sauce is a standout, its bold flavors and silky texture satisfying even the most ardent meat-lovers.
Liu Kitchen’s chefs take pride in using locally sourced produce, ensuring that each vegetarian and vegan dish bursts with freshness. The menu is clearly marked for dietary preferences, making it easy for guests to find options that suit their needs.
- Tofu & Vegetable Hot Pot – Tofu, bok choy, shiitake mushrooms, savory broth
- Spicy Szechuan Green Beans – Flash-fried with garlic and preserved vegetables
- Vegetarian Dumplings – Mixed greens, tofu, mushrooms, ginger
- Pumpkin Congee – Creamy rice porridge, slow-cooked with pumpkin puree
“Our plant-based menu is designed to be as exciting and satisfying as any other. We want every guest to feel inspired.” – Chef Liu
By offering a variety of vibrant, flavorful vegetarian and vegan options, Liu Kitchen ensures that no diner feels left out, regardless of their dietary restrictions or preferences.
Desserts and Sweet Treats
No meal at Liu Kitchen is complete without sampling the decadent array of desserts. These sweet treats are the perfect finale, balancing traditional Chinese confections with inventive modern creations.
Diners will find a range of textures and flavors, from light and refreshing to rich and indulgent.
The Mango Sago Pudding is a house favorite, featuring ripe mangoes, chewy sago pearls, and a hint of coconut cream for a tropical finish. Sesame Balls, filled with red bean paste and fried to golden perfection, offer a nostalgic taste of classic dim sum.
For a more contemporary option, the Green Tea Lava Cake delivers a molten center bursting with earthy matcha.
Liu Kitchen’s dessert menu is carefully designed to wind down the dining experience, offering both comfort and a touch of luxury. The kitchen sources premium ingredients, ensuring that every dessert tastes as good as it looks.
- Lychee Sorbet – Light, floral, and refreshing
- Taro Coconut Milk – Creamy taro, sweet coconut, served chilled
- Almond Jelly – Silky, lightly sweetened, garnished with seasonal fruit
- Black Sesame Ice Cream – Nutty, smooth, deeply aromatic
| Dessert | Main Flavor | Texture |
| Mango Sago Pudding | Mango, coconut | Creamy, chewy |
| Sesame Balls | Sesame, red bean | Crispy, gooey |
| Green Tea Lava Cake | Matcha | Soft, molten |
Each dessert is plated with artistry, making the final course as memorable as the rest of the meal. Liu Kitchen’s desserts invite diners to linger, savor, and reflect on the flavors of their journey.
Beverage Pairings and Recommendations
A thoughtful selection of beverages completes the Liu Kitchen experience, with options tailored to complement every dish. The drink menu includes a wide array of teas, wines, house cocktails, and non-alcoholic specialties, each chosen for its ability to enhance the meal’s flavors.
The Oolong Tea is a perennial favorite, its floral notes pairing beautifully with seafood and vegetable dishes. For those seeking something sparkling, a glass of Riesling or Prosecco brightens the palate and stands up to bold sauces.
The signature Lychee Martini is a playful, fragrant cocktail, perfect for toasting special occasions.
Non-alcoholic options abound, including house-made Plum Juice and Ginger Lemon Fizz, each refreshing and palate-cleansing. The beverage menu is designed to accommodate every preference, from classic to adventurous.
- Pu-erh Tea – Deep, earthy, ideal with rich meats
- Chilled Chrysanthemum Tea – Light, floral, soothing
- Jasmine Green Tea – Fragrant, pairs well with dim sum
- Sparkling Water – For a simple, refreshing choice
| Beverage | Recommended Pairing |
| Oolong Tea | Seafood, vegetable dishes |
| Lychee Martini | Spicy appetizers, duck |
| Riesling | Spicy noodles, sweet and sour dishes |
| Pu-erh Tea | Roast meats, rich main courses |
“The right beverage elevates every dish, bringing balance and harmony to the dining experience.” – Chef Liu
Whether you choose a classic tea or a contemporary cocktail, the beverage options at Liu Kitchen are thoughtfully curated to ensure every meal is a memorable occasion.
Conclusion: The Liu Kitchen Experience
Dining at Liu Kitchen is more than just a meal; it is a celebration of Chinese culinary artistry and hospitality. Every aspect of the menu, from appetizers to desserts, is designed with care, ensuring that guests feel welcomed and inspired.
The chefs’ commitment to authenticity and innovation shines through in each dish, making every visit unique.
Whether you are seeking comfort in familiar flavors or eager to explore new tastes, Liu Kitchen offers something for every diner. The menu’s diversity reflects a deep respect for tradition, balanced by a willingness to embrace the unexpected.
Guests consistently praise the quality of ingredients, the thoughtful presentation, and the attentive service that defines the Liu Kitchen experience.
As you leave, the memory of bold flavors and warm hospitality lingers, inviting you to return and discover more. Liu Kitchen’s menu is a testament to the enduring power of food to bring people together, spark joy, and create lasting memories.
In a world where dining can often feel rushed or impersonal, Liu Kitchen stands as a reminder of the beauty and connection found in a thoughtfully prepared meal shared with loved ones.
