La Chona Mexican Food in Reading is a culinary gem that brings authentic Mexican flavors to the heart of the city. Known for its vibrant atmosphere and welcoming service, La Chona offers an extensive menu that caters to both traditional tastes and adventurous palates.
Whether you’re craving classic tacos, sizzling fajitas, or rich mole sauces, this restaurant delivers a dining experience that honors Mexican culinary heritage while embracing fresh, local ingredients.
The menu is thoughtfully curated to provide a variety of options, appealing to families, solo diners, and groups alike.
From the moment you scan La Chona’s menu, it’s clear that each dish is crafted with passion and a deep respect for Mexican cooking traditions. The balance of spice, texture, and flavor is evident in every section of the menu, encouraging guests to explore beyond familiar favorites.
The restaurant also offers vegetarian and gluten-free selections, ensuring inclusivity without compromising on taste. Whether you visit for a casual lunch or a festive dinner, La Chona promises a memorable meal that highlights the rich diversity of Mexican cuisine.
Exploring La Chona’s menu reveals a commitment to authenticity paired with a modern twist. The use of fresh ingredients, traditional methods, and creative presentation makes it a standout choice for anyone seeking a genuine Mexican dining experience in Reading.
With generous portions and reasonable prices, La Chona has built a loyal following among locals and visitors alike, making it a must-try destination for Mexican food enthusiasts.
Appetizers and Starters
The appetizer section at La Chona sets the tone for a flavorful meal ahead. Designed to whet the appetite, these starters offer a perfect blend of classic Mexican flavors and bold spices.
Each dish is meant to be shared, encouraging conversation and anticipation.
Popular choices include the ever-crispy Chips and Salsa, made fresh daily with house-made salsa that combines ripe tomatoes, onions, and just the right amount of heat. The Guacamole is another fan favorite, prepared tableside to ensure freshness and vibrant flavor.
For those seeking something heartier, the Queso Fundido offers melted cheese with chorizo and peppers, a warm and savory option that pairs well with the chips.
These starters are designed to highlight the importance of fresh, quality ingredients. The use of hand-pressed corn tortillas for chips and ripe, hand-selected avocados for guacamole exemplifies La Chona’s commitment to authenticity.
Signature Starters
- Elote – Mexican street corn, grilled and coated with creamy mayo, cheese, and chili powder.
- Ceviche – Fresh fish marinated in lime juice with tomatoes, onions, and cilantro, served chilled.
- Nachos Supreme – Tortilla chips layered with cheese, beans, jalapeños, sour cream, and guacamole.
“The starters at La Chona perfectly capture the essence of Mexican street food, combining bold flavors with fresh ingredients in every bite.”
Tacos and Taqueria Favorites
Tacos are the heart and soul of La Chona’s menu, showcasing a range of fillings that celebrate both traditional and contemporary Mexican cuisine. This section is rich with options, from slow-cooked meats to vegetarian delights, all served on soft, handmade corn or flour tortillas.
The menu features classic tacos like Carnitas, which are tender, slow-roasted pork seasoned with a blend of spices and garnished with fresh onion and cilantro. The Al Pastor tacos offer a sweet and smoky flavor profile, marinated pork cooked on a vertical spit, topped with pineapple for a hint of sweetness.
For vegetarians, the Rajas con Queso taco filled with roasted poblano peppers and melted cheese is a delicious alternative.
La Chona’s taco offerings extend beyond simple fillings, with each component carefully balanced to enhance the overall flavor experience. The toppings, salsas, and tortillas all play a crucial role in delivering authentic taste.
Comparing Taco Options
| Taco Type | Main Ingredients | Flavor Profile |
| Carnitas | Slow-roasted pork, onion, cilantro | Savory, tender, mildly spiced |
| Al Pastor | Marinated pork, pineapple, onion, cilantro | Sweet, smoky, tangy |
| Rajas con Queso | Roasted poblano peppers, melted cheese | Rich, creamy, mildly spicy |
| Barbacoa | Slow-cooked beef, onion, cilantro | Hearty, smoky, spicy |
Fajitas and Grilled Specialties
Fajitas at La Chona are a signature item, featuring sizzling platters of grilled meats and vegetables served with warm tortillas and an array of accompaniments. This section appeals to those who enjoy interactive dining, where assembling your own tacos or fajitas is part of the fun.
The fajita options include Grilled Chicken, seasoned with a blend of spices and citrus, and Beef Skirt Steak, known for its tenderness and bold flavor. Mixed vegetable fajitas with bell peppers, onions, and zucchini offer a lighter, vegetarian-friendly choice.
Each fajita platter is served with sides such as rice, beans, guacamole, and pico de gallo, providing a complete and satisfying meal.
Grilling techniques used at La Chona emphasize retention of juiciness and natural flavors. The use of cast-iron skillets ensures that the fajitas arrive at the table hot and aromatic, ready to be enjoyed.
Fajita Accompaniments
- Refried Beans – Creamy and flavorful, made with pinto beans and traditional seasonings.
- Mexican Rice – Fluffy rice cooked with tomato sauce, garlic, and spices.
- Pico de Gallo – Fresh salsa with tomatoes, onions, cilantro, and lime juice.
- Guacamole – Creamy avocado dip with lime and cilantro.
“Nothing beats the aroma and flavor of freshly grilled fajitas, and La Chona delivers this experience in every sizzling plate.”
Enchiladas and Classic Plates
Enchiladas are a staple of Mexican cuisine, and La Chona’s menu features several variations that showcase rich sauces and hearty fillings. These dishes offer layers of flavor through the combination of tortillas, fillings, and distinctive sauces that range from mild to spicy.
Options include Chicken Enchiladas Verdes, smothered in tangy tomatillo sauce and topped with melted cheese. The Beef Enchiladas come with a robust red chile sauce that has been slow-simmered to develop depth and warmth.
For a vegetarian option, the Spinach and Cheese Enchiladas provide a creamy, satisfying choice.
Each enchilada plate is served with traditional sides such as Mexican rice and refried beans, creating a balanced and hearty meal. The sauces are made from scratch, using recipes passed down through generations, which adds an unmistakable authenticity to every bite.
Enchilada Sauce Comparison
| Sauce | Main Ingredients | Flavor Notes |
| Red Chile Sauce | Dried chiles, garlic, onion, tomato | Spicy, smoky, rich |
| Green Tomatillo Sauce | Tomatillos, jalapeños, cilantro, lime | Tangy, fresh, mild heat |
| Mole Sauce | Chiles, chocolate, spices, nuts | Complex, sweet, savory |
Beverages and Traditional Drinks
The beverage selection at La Chona complements the menu perfectly, offering a range of traditional Mexican drinks alongside popular non-alcoholic options. These beverages are crafted to refresh and enhance the dining experience.
Among the highlights are Horchata, a sweet, cinnamon-flavored rice milk drink, and Agua Fresca varieties made from fresh fruits such as watermelon, hibiscus, and tamarind. For those seeking an adult beverage, the menu includes classic cocktails like Margaritas and Micheladas, which combine beer, lime juice, and spices.
La Chona takes pride in preparing these drinks fresh daily, using natural ingredients to maintain authentic taste and quality. The balance of sweetness, acidity, and spice in these beverages creates a perfect pairing for the bold flavors of the food.
Popular Drink Options
- Margarita – Tequila, lime juice, triple sec, with a salted rim.
- Michelada – Beer mixed with lime, hot sauce, and spices.
- Agua de Jamaica – Hibiscus iced tea, tart and refreshing.
- Horchata – Sweet rice milk with cinnamon and vanilla.
“The authentic beverages at La Chona bring a refreshing balance to the rich and spicy flavors of the meal.”
Desserts and Sweet Treats
Rounding out the menu are La Chona’s delightful desserts, which provide a sweet conclusion to the meal. These traditional Mexican sweets highlight the use of cinnamon, chocolate, and caramel flavors, offering indulgence without overwhelming the palate.
Favorites include Churros, fried dough sticks coated in cinnamon sugar and served with a side of chocolate sauce for dipping. The Flan is a silky caramel custard, smooth and rich with just the right balance of sweetness.
For chocolate lovers, the Mexican Hot Chocolate offers a warm, spiced drink that combines cocoa with cinnamon and a hint of chili.
Each dessert is crafted in-house daily, ensuring freshness and quality. These dishes are perfect for sharing or enjoying solo as a satisfying end to a flavorful meal.
Popular Dessert Pairings
- Churros with Chocolate Sauce – Crispy and sweet, ideal for dipping.
- Flan – Creamy and smooth, a classic Mexican custard.
- Mexican Hot Chocolate – Rich, spiced, and warming.
Special Dietary Options
La Chona is attentive to guests with special dietary needs, offering a variety of choices that cater to vegetarian, vegan, and gluten-free diets. This commitment ensures that everyone can enjoy authentic Mexican food without compromise.
Vegetarian options are plentiful, including dishes like the Vegetable Fajitas and Spinach Enchiladas. Vegan guests will find selections such as black bean tacos and salads made with fresh, seasonal ingredients.
Gluten-free options are clearly marked on the menu, with corn tortillas used in place of flour to accommodate those with sensitivities.
The kitchen staff at La Chona are trained to prevent cross-contamination and to customize dishes as needed, making it easier for diners to enjoy a safe and delicious meal.
Gluten-Free and Vegan Friendly
| Dish | Dietary Suitability | Description |
| Black Bean Tacos | Vegan, Gluten-Free | Seasoned black beans with fresh salsa on corn tortillas. |
| Vegetable Fajitas | Vegetarian, Gluten-Free | Grilled mixed vegetables served with rice and beans. |
| Guacamole and Chips | Vegan, Gluten-Free | Fresh avocado dip served with homemade corn chips. |
“La Chona’s dedication to accommodating special diets without sacrificing flavor reflects their true respect for all guests.”
Conclusion
La Chona Mexican Food in Reading offers a vibrant and authentic exploration of Mexican cuisine, skillfully balancing tradition with modern culinary approaches. The menu is a testament to the rich cultural heritage behind each dish, crafted from fresh ingredients and thoughtfully prepared to deliver true Mexican flavors.
From appetizers to desserts, every item invites diners to savor the depth and variety of Mexico’s culinary landscape.
The diversity of options ensures there is something for everyone, whether you prefer classic tacos, hearty fajitas, or indulgent desserts. The restaurant’s attention to dietary needs further enhances its appeal, making it a welcoming destination for all.
La Chona’s warm atmosphere, combined with its extensive menu, creates a dining experience that is both satisfying and memorable.
For anyone in Reading seeking genuine Mexican food that delights the senses and embraces tradition, La Chona stands out as a top choice. Its commitment to quality, authenticity, and guest satisfaction makes every visit feel like a celebration of Mexican culture and cuisine.
