The King St Grill menu offers an exquisite culinary journey that perfectly blends classic American flavors with contemporary twists. Whether you’re seeking a hearty steak, fresh seafood, or innovative appetizers, this menu caters to a wide range of preferences with sophistication and flair.
Each dish is thoughtfully crafted using premium ingredients, reflecting the restaurant’s commitment to quality and exceptional dining experiences. The ambiance of King St Grill complements its menu, making it an ideal destination for both casual dinners and special occasions.
Exploring the King St Grill menu reveals an impressive variety of options that emphasize flavor, freshness, and presentation. From tender, expertly grilled meats to vibrant salads and decadent desserts, the menu is designed to satisfy even the most discerning palates.
Pairing these dishes with their curated selection of wines, cocktails, and craft beers further enhances the overall experience.
Whether you’re a regular or a first-time visitor, the King St Grill menu invites you to indulge in a culinary adventure where every bite tells a story of tradition, innovation, and passion for great food.
Starters and Appetizers
The starters at King St Grill set the stage for an exceptional meal with a diverse range of small plates designed to excite the palate. These appetizers combine creativity with familiar comfort, ensuring there is something to please every guest before the main course arrives.
From crisp salads to flavorful finger foods, the appetizer selection showcases a variety of textures and tastes. The menu emphasizes fresh, seasonal ingredients, often sourced locally to maintain vibrant flavors and quality.
Whether you prefer something light or more indulgent, the starters offer the perfect introduction to the dining experience.
Signature Starters
- Crab Cakes: Made with lump crab meat, lightly seasoned, and served with a tangy remoulade sauce.
- Truffle Fries: Hand-cut fries tossed in truffle oil and Parmesan cheese, sprinkled with fresh herbs.
- Charred Brussels Sprouts: Roasted with a balsamic glaze and topped with crispy bacon bits.
These dishes are thoughtfully prepared to offer bold flavors while maintaining balance. The crab cakes, for example, combine a delicate seafood flavor with a crispy exterior that complements the creamy remoulade.
“A perfect start to any meal, our appetizers are crafted to awaken the senses and prepare you for the delights ahead.” – Executive Chef
Grilled Steaks and Prime Cuts
King St Grill’s reputation is built largely on its exceptional grilled steaks and prime cuts, cooked to perfection over an open flame. Each steak is selected with care, focusing on marbling and quality to ensure a tender, juicy bite every time.
The grilling technique enhances the natural flavors, resulting in a satisfying, savory experience.
The menu offers a variety of cuts, from classic ribeye and filet mignon to New York strip and porterhouse, catering to different preferences in texture and taste. Accompanying sauces and sides are designed to complement, not overpower, the meat.
Steak Options and Pairings
Cut | Description | Recommended Sauce | Suggested Side |
Ribeye | Well-marbled, rich and flavorful | Garlic Herb Butter | Grilled Asparagus |
Filet Mignon | Lean, tender, melt-in-your-mouth texture | Red Wine Reduction | Truffle Mashed Potatoes |
New York Strip | Bold flavor, moderate marbling | Chimichurri | Roasted Mushrooms |
Porterhouse | Combination of tenderloin and strip | Blue Cheese Butter | Cauliflower Gratin |
Each steak is expertly grilled to your preferred temperature, with the kitchen taking pride in precise timing and seasoning. These prime cuts embody the essence of King St Grill’s commitment to quality and taste.
Fresh Seafood Selections
For those seeking lighter fare or a taste of the ocean, the seafood section of the King St Grill menu offers a range of fresh, sustainably sourced options. The dishes highlight clean, bright flavors and are prepared with techniques that preserve the natural quality of each ingredient.
From seared scallops to pan-roasted salmon, each seafood entrée is paired with fresh vegetables, citrus accents, and delicate herbs to enhance the dining experience. The grill’s expertise extends to seafood, ensuring every dish is cooked with care and precision.
Popular Seafood Dishes
- Seared Diver Scallops: Served with a sweet corn puree and crispy pancetta.
- Pan-Roasted Salmon: Accompanied by a lemon-dill sauce and seasonal greens.
- Grilled Swordfish Steak: Topped with a caper and tomato relish.
- Lobster Mac & Cheese: A decadent twist on a classic comfort dish featuring chunks of lobster.
Each of these dishes exemplifies the kitchen’s ability to balance richness and freshness, creating memorable meals that showcase the best the sea has to offer.
“Our seafood menu celebrates the ocean’s bounty with dishes that are both elegant and satisfying.” – Seafood Chef
Salads and Light Fare
King St Grill’s salads and light fare options provide a refreshing counterpoint to the heartier dishes. These selections focus on fresh, crisp ingredients and inventive dressings that elevate simple greens into vibrant, satisfying plates.
Ideal for those seeking a healthy choice or a starter that’s not too heavy, the salads combine textures and flavors that make every bite interesting. Many dishes incorporate seasonal produce, nuts, and cheeses to add complexity and depth.
Salad Highlights
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied pecans, and arugula with a honey vinaigrette.
- Caesar Salad: Classic romaine with house-made dressing, Parmesan crisps, and anchovy fillets upon request.
- Grilled Chicken Salad: Mixed greens, cherry tomatoes, avocado, and a citrus balsamic dressing.
These salads can be enjoyed as a light meal on their own or paired with other menu items for a balanced dining experience. The emphasis is always on fresh, high-quality ingredients.
Salad | Main Ingredients | Calories (Approx.) | Gluten-Free |
Beet and Goat Cheese | Beets, goat cheese, pecans, arugula | 350 | Yes |
Caesar Salad | Romaine, Parmesan, croutons, dressing | 450 | No (contains croutons) |
Grilled Chicken Salad | Chicken, mixed greens, avocado, tomatoes | 400 | Yes |
Handcrafted Burgers and Sandwiches
The King St Grill menu features an enticing array of burgers and sandwiches that offer a satisfying and flavorful option for those craving something casual yet gourmet. These dishes balance hearty ingredients with house-made sauces and fresh toppings.
Burgers are crafted from premium beef blends and cooked to order, while sandwiches incorporate a variety of proteins including chicken, pork, and vegetarian options. Each comes with carefully chosen accompaniments that enhance the overall taste.
Featured Burgers and Sandwiches
- The Classic King Burger: Angus beef patty, aged cheddar, lettuce, tomato, and house sauce on a brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder with smoky barbecue sauce and coleslaw.
- Grilled Portobello Sandwich: Marinated portobello mushroom, roasted red peppers, mozzarella, and pesto aioli.
Each sandwich and burger is accompanied by a choice of side, such as hand-cut fries or a fresh side salad, allowing guests to customize their meal to their liking.
“Our sandwiches and burgers bring gourmet quality to casual favorites, perfect for any appetite.” – Head Chef
Decadent Desserts
To conclude your dining experience, King St Grill presents a delightful selection of desserts that combine classic favorites with inventive twists. These sweet treats are designed to satisfy cravings and leave a lasting impression.
The dessert menu features rich chocolate creations, fruit-forward options, and creamy custards, all prepared with attention to detail and quality ingredients. Each dessert is a perfect balance of texture and flavor, crafted to complement the meal’s end.
Popular Dessert Choices
- Chocolate Lava Cake: Warm, gooey center served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky custard with a zesty lemon glaze and fresh berries.
- Classic Cheesecake: Creamy and dense, topped with a mixed berry compote.
- Seasonal Fruit Tart: Crisp pastry shell filled with pastry cream and topped with fresh fruits.
Each dessert is a testament to the kitchen’s skill and passion, offering a satisfying finale to a memorable meal.
Dessert | Main Ingredients | Calories (Approx.) | Gluten-Free |
Chocolate Lava Cake | Chocolate, eggs, butter, sugar | 600 | No |
Lemon Panna Cotta | Cream, sugar, lemon, gelatin | 350 | Yes |
Classic Cheesecake | Cream cheese, sugar, eggs, crust | 550 | No |
Seasonal Fruit Tart | Pastry crust, cream, fresh fruit | 400 | No |
Signature Cocktails and Beverage Pairings
The beverage menu at King St Grill complements the food offerings with a thoughtfully curated selection of signature cocktails, fine wines, and craft beers. Each drink is designed to enhance the flavors of the dishes and elevate the dining experience.
The cocktail list features creative mixes made with fresh ingredients and premium spirits, while the wine list offers varietals from renowned vineyards around the world. Craft beers are selected to provide a range of flavor profiles from light and crisp to bold and hoppy.
Recommended Pairings
- Classic Old Fashioned: Pairs beautifully with grilled steaks, especially ribeye.
- Sauvignon Blanc: A crisp white wine that complements seafood dishes like seared scallops.
- IPA Craft Beer: Its hoppy bitterness balances the richness of burgers and pulled pork sandwiches.
- Signature Citrus Mule: A refreshing cocktail that pairs well with light salads and poultry dishes.
These pairings are suggested by the in-house sommelier and mixologist to ensure that each sip enhances the flavors found on your plate.
“Our beverage program is crafted to perfectly complement the bold flavors and fresh ingredients of our menu.” – Beverage Director
King St Grill’s extensive menu and beverage offerings combine to create a dining experience that is both refined and approachable. Whether indulging in a perfectly grilled steak, savoring fresh seafood, or enjoying a handcrafted cocktail, guests are treated to a thoughtful presentation of flavors and quality.
The attention to detail in every dish and drink reflects a passion for culinary excellence and hospitality.
From the first bite to the last sip, the King St Grill menu invites diners to explore a world of taste and texture that celebrates both tradition and innovation. Every element, from appetizers to desserts, is carefully designed to provide balance, richness, and satisfaction, making it a standout choice for any occasion.
With thoughtful pairings and an inviting atmosphere, King St Grill remains a premier destination for those seeking a memorable and elevated dining experience.