Fat Bottom Grille is a beloved Southern-style restaurant known for its bold flavors, hearty comfort food, and welcoming atmosphere. The menu reflects a passion for traditional Southern cuisine infused with a modern twist, providing a memorable dining experience for locals and visitors alike.
Whether you are craving crispy fried chicken, house-smoked barbecue, or inventive sides and desserts, the Fat Bottom Grille offers something for every palate. This article explores the full menu in detail, highlighting signature dishes, beverages, and special offerings that make the restaurant a standout destination.
Starters & Appetizers
Kick off your meal with a variety of starters designed to awaken your taste buds. The appetizer section focuses on Southern favorites, combining classic comfort with fresh ingredients.
| Dish | Description | Price |
|---|---|---|
| Fried Green Tomatoes | Thick slices of green tomatoes, hand-breaded and fried golden, served with a tangy remoulade sauce. | $8.95 |
| Pimento Cheese Dip | House-made creamy pimento cheese served with crispy pita chips and fresh vegetable crudités. | $7.50 |
| Smoked Wings | Chicken wings smoked in-house, tossed in a spicy BBQ glaze and served with blue cheese dressing. | $10.95 |
| Deviled Eggs Trio | Classic, spicy, and bacon-topped deviled eggs crafted with a flavorful Southern twist. | $6.95 |
| Collard Green Spring Rolls | Crispy spring rolls filled with seasoned collard greens and smoked ham, served with a mustard dipping sauce. | $9.50 |
“The Fried Green Tomatoes are a must-try and perfectly crispy every time.” – Regular Patron
Main Courses
The main course menu at Fat Bottom Grille showcases the heart of Southern cooking. From smoked meats to comforting casseroles, every dish is crafted with care and high-quality ingredients.
Signature Plates
| Dish | Description | Price |
|---|---|---|
| Smoked Brisket Plate | Slow-smoked brisket served with two sides and house-made cornbread. | $18.95 |
| Buttermilk Fried Chicken | Crispy fried chicken marinated in buttermilk, seasoned to perfection, with choice of two sides. | $17.50 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork piled high on a toasted bun with coleslaw and BBQ sauce, served with fries. | $13.95 |
| Shrimp and Grits | Succulent Gulf shrimp sautéed with garlic and herbs over creamy stone-ground grits. | $16.95 |
| Vegetarian Jambalaya | A spicy blend of rice, vegetables, and Cajun spices, served with cornbread. | $14.95 |
Platters & Family Style
For larger groups or hearty appetites, Fat Bottom Grille offers family-style platters that bring the spirit of Southern hospitality right to your table.
| Platter | Serves | Contents | Price |
|---|---|---|---|
| BBQ Feast Platter | 4-6 | Brisket, pulled pork, smoked sausage, baked beans, mac & cheese, coleslaw, and cornbread. | $65.00 |
| Fried Chicken Family Platter | 4-6 | Buttermilk fried chicken, mashed potatoes, collard greens, green beans, and biscuits. | $60.00 |
| Seafood Sampler Platter | 3-5 | Fried shrimp, catfish fillets, hushpuppies, and choice of three sides. | $58.00 |
Sides
Sides at Fat Bottom Grille are more than just an accompaniment; they are a vital part of the meal that showcase Southern tradition and flavor.
| Side Dish | Description | Price |
|---|---|---|
| Macaroni & Cheese | Creamy cheese sauce blended with elbow macaroni and baked with a crispy breadcrumb topping. | $5.50 |
| Collard Greens | Slow-cooked greens seasoned with smoked ham hocks and spices. | $4.95 |
| Mashed Potatoes & Gravy | Buttery mashed potatoes topped with rich brown gravy. | $4.95 |
| Fried Okra | Crispy, golden fried okra with a light cornmeal coating. | $5.25 |
| Hushpuppies | Sweet cornmeal fritters fried to perfection, served with honey butter. | $4.50 |
| Coleslaw | Crisp cabbage and carrot slaw tossed in a tangy, creamy dressing. | $3.95 |
Desserts
End your meal on a sweet note with traditional Southern desserts made fresh daily. Each dessert promises a comforting and indulgent finish.
| Dessert | Description | Price |
|---|---|---|
| Peach Cobbler | Warm peach filling baked under a buttery biscuit crust, served with vanilla ice cream. | $6.95 |
| Pecan Pie | Rich, gooey pecan filling in a flaky crust, served with whipped cream. | $6.50 |
| Banana Pudding | Classic layered pudding with vanilla wafers, fresh bananas, and whipped topping. | $5.95 |
| Red Velvet Cake | Moist red velvet layered cake with cream cheese frosting. | $6.50 |
“The Peach Cobbler is the perfect Southern comfort dessert — warm, sweet, and satisfying.” – Food Critic Review
Beverages
Fat Bottom Grille offers a well-rounded beverage menu to complement your meal. From classic Southern sweet tea to craft cocktails, there’s something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Sweet Tea | Traditional Southern-style iced tea, sweetened just right. | $2.95 |
| Lemonade | Freshly squeezed lemonade, perfect balance of sweet and tart. | $3.25 |
| Craft Beer | Rotating selection of local and regional craft beers on tap. | $6.50 |
| House Red/White Wine | Carefully curated red and white wines selected to pair with Southern cuisine. | $7.00 (glass) |
| Signature Cocktails | Unique cocktails like the “Georgia Mule” and “Sweet Tea Whiskey Sour.” | $9.00 |
About Fat Bottom Grille
Fat Bottom Grille was founded with a mission to celebrate and elevate Southern comfort food. The restaurant prides itself on using locally sourced ingredients whenever possible and creating dishes that honor traditional recipes while embracing innovation.
The warm, rustic atmosphere is designed to make guests feel at home. Friendly service, generous portions, and a menu full of soul food staples keep customers coming back time and again.
“Fat Bottom Grille is not just a meal; it’s an experience — one that feeds the body and soul.” – Restaurant Owner
Tips for Ordering
For first-time visitors, here are some recommendations to get the most out of your Fat Bottom Grille experience:
- Try the fried chicken: It’s the restaurant’s signature dish and widely praised.
- Order a side of mac & cheese: Creamy and cheesy, it pairs perfectly with any entrée.
- Consider family platters: Great for sharing and sampling a variety of flavors.
- Save room for dessert: The peach cobbler and pecan pie are highly recommended.
Conclusion
The Fat Bottom Grille menu is a celebration of Southern cuisine at its finest. With a thoughtful selection of starters, mains, sides, desserts, and beverages, it captures the essence of comfort food with a contemporary edge.
Whether you’re dining solo, with friends, or family, Fat Bottom Grille offers a welcoming space and a menu designed to satisfy hearty appetites and curious palates alike. Next time you crave authentic Southern flavors, this menu is sure to deliver an unforgettable culinary journey.
