Stepping into the world of Big Catch Seafood House is like embarking on a culinary voyage across the ocean’s bounty. The menu here is a carefully crafted celebration of fresh, sustainable seafood, designed to satisfy both the adventurous palate and those seeking comfort in classic flavors.
From the first bite to the last, diners are treated to a variety of dishes that showcase the rich textures and vibrant tastes of the sea, paired with thoughtfully selected ingredients and expert preparation.
Whether you’re craving succulent crab legs, delicate scallops, or a hearty seafood stew, the Big Catch Seafood House menu offers an experience that is both approachable and refined.
Each section of the menu reflects a commitment to quality and creativity, balancing traditional favorites with innovative twists. The atmosphere of the restaurant complements the menu perfectly, inviting guests to relax and savor each dish in a warm, maritime-inspired setting.
Behind every plate lies a story of careful sourcing, expert craftsmanship, and a passion for seafood that elevates every meal into a memorable occasion. Exploring the Big Catch Seafood House menu is more than just dining; it’s a celebration of the ocean’s gifts, artfully prepared and presented.
Appetizers: Setting the Stage for a Seafood Feast
The appetizer selection at Big Catch Seafood House is designed to whet the appetite and introduce diners to the restaurant’s signature flavors. These starters balance freshness and boldness, offering a variety of textures and tastes that prepare the palate for the meal ahead.
Each dish reflects the kitchen’s dedication to showcasing the purity of the sea’s offerings with just the right seasoning and presentation.
One of the standout appetizers is their famed Crab Cakes, which blend lump crab meat with a subtle mix of spices and herbs. Served with a tangy remoulade sauce, they provide a perfect balance of sweetness and zest.
For those who prefer something lighter, the Ceviche Trio offers an exciting medley of fish, shrimp, and scallops marinated in citrus juices and fresh herbs, delivering a refreshing start to the meal.
Other options include the classic Calamari rings, which are lightly breaded and fried to a golden crisp. Accompanied by a zesty marinara and garlic aioli, they offer a delightful contrast of crunchy texture and creamy dips.
The Oyster Shooters are another crowd-pleaser, featuring fresh oysters served with cocktail sauce and a splash of vodka for an added kick.
Popular Appetizers
- Crab Cakes: Lump crab meat, remoulade sauce
- Ceviche Trio: Fish, shrimp, scallops marinated in citrus
- Calamari Rings: Lightly breaded, served with marinara and garlic aioli
- Oyster Shooters: Fresh oysters, cocktail sauce, vodka splash
“Our appetizers are crafted to highlight the freshest seafood, offering a taste that excites and prepares you for the courses ahead.”
Signature Entrées: The Heart of the Menu
The signature entrées at Big Catch Seafood House form the core of the dining experience. These dishes exemplify the restaurant’s commitment to quality, featuring premium seafood prepared with skill and creativity.
Each entrée is thoughtfully paired with complementary sides and sauces, designed to enhance the natural flavors of the main ingredient.
A highlight is the Grilled Swordfish Steak, known for its firm texture and smoky flavor achieved through expert grilling techniques. Accompanied by a lemon butter sauce and seasonal vegetables, this dish strikes a harmonious balance between richness and freshness.
The Lobster Thermidor is another indulgent option, featuring tender lobster meat baked in a creamy, herb-infused sauce and topped with a light cheese crust.
For lovers of traditional fare, the Seafood Paella offers a vibrant mix of shrimp, mussels, clams, and saffron-infused rice. It’s a dish that celebrates the communal spirit of sharing and the diversity of ocean flavors.
Each entrée is crafted to deliver not just nourishment but a memorable culinary experience.
Entrée Highlights
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Grilled Swordfish Steak | Swordfish, lemon butter, vegetables | Smoky, buttery, fresh | Chardonnay |
| Lobster Thermidor | Lobster, cream sauce, cheese crust | Rich, creamy, savory | Champagne |
| Seafood Paella | Shrimp, mussels, clams, saffron rice | Spiced, aromatic, hearty | Rosé |
“Our signature entrées are designed to capture the essence of the sea, prepared with passion and precision.”
Fresh Catch Specials: Seasonal Treasures
The Fresh Catch Specials section showcases the very best of what the ocean offers at any given time. These dishes change regularly, reflecting seasonal availability and sustainable sourcing practices.
Diners can expect a rotating selection of wild-caught fish and shellfish, expertly prepared to highlight their unique characteristics.
Recent specials have included Wild Alaskan Halibut, served pan-seared with a citrus glaze and roasted asparagus. This dish is prized for its delicate flavor and flaky texture.
Another seasonal delight is the Blackened Red Snapper, featuring a spicy Cajun seasoning that intensifies the fish’s natural sweetness. Paired with creamy grits and sautéed greens, it offers a robust and satisfying meal.
Specials often highlight lesser-known varieties of seafood, giving guests the opportunity to explore new tastes and textures. The chefs take great care to honor the integrity of these fresh catches, ensuring each plate is a celebration of the current season’s best offerings.
Seasonal Fresh Catch Examples
- Wild Alaskan Halibut: Pan-seared, citrus glaze, roasted asparagus
- Blackened Red Snapper: Cajun spices, creamy grits, sautéed greens
- Seared Sea Bass: Herb butter, garlic mashed potatoes
- Grilled Mahi-Mahi: Pineapple salsa, coconut rice
“Embracing the seasons allows us to offer the freshest, most flavorful seafood possible, always in harmony with nature.”
Shellfish Sensations: Indulgent Ocean Delights
Shellfish hold a special place on the Big Catch Seafood House menu, celebrated for their rich flavors and luxurious textures. This section offers a variety of preparations, from simply steamed clams to decadently sauced lobster dishes.
The shellfish selections are perfect for those looking to indulge in the ocean’s finer treasures.
The Steamed Mussels arrive in a fragrant white wine and garlic broth, accented with fresh herbs and a touch of chili for warmth. These mussels are served with crusty bread, ideal for soaking up the flavorful juices.
The Jumbo Shrimp Scampi features large shrimp sautéed in garlic butter, lemon, and parsley, served over linguine for a satisfying, classic dish.
The Lobster Roll is a signature offering, piled high with tender lobster meat tossed in a light mayo dressing and nestled in a toasted brioche bun. This dish combines both comfort and elegance, making it a favorite among regulars.
The shellfish section is designed to provide both variety and depth, appealing to all tastes and preferences.
Shellfish Highlights
| Dish | Description | Serving Style |
| Steamed Mussels | White wine, garlic broth, herbs, chili | With crusty bread |
| Jumbo Shrimp Scampi | Garlic butter, lemon, parsley | Over linguine |
| Lobster Roll | Lobster meat, light mayo, brioche bun | Sandwich style |
“Shellfish dishes at Big Catch Seafood House embody both indulgence and fresh simplicity.”
Soups and Salads: Light and Flavorful Beginnings
Soups and salads provide a refreshing and light complement to the heavier seafood dishes. Crafted with fresh, seasonal ingredients, these offerings balance health-conscious choices with bold, satisfying flavors.
They serve as perfect starters or lighter meal options for those seeking something less filling but equally delicious.
The New England Clam Chowder is a creamy, hearty soup made with tender clams, potatoes, and a hint of smoky bacon. It’s a classic that comforts and warms in equal measure.
For a brighter option, the Citrus Avocado Salad combines fresh greens, juicy citrus segments, creamy avocado, and a tangy vinaigrette, offering a perfect balance of sweet and tart.
The Seafood Caesar Salad elevates the traditional Caesar by adding grilled shrimp or crab meat, fresh parmesan, and crunchy croutons tossed in a house-made dressing. Each salad and soup is designed to showcase freshness and depth, providing flavorful options that satisfy without overwhelming.
Featured Soups and Salads
- New England Clam Chowder: Creamy, clams, potatoes, smoky bacon
- Citrus Avocado Salad: Mixed greens, citrus, avocado, vinaigrette
- Seafood Caesar Salad: Grilled shrimp or crab, parmesan, croutons
- Tomato Basil Bisque: Rich, creamy, with fresh herbs
“Soups and salads at Big Catch are crafted to refresh and complement, never to overpower.”
Sides and Accompaniments: The Perfect Complements
The sides at Big Catch Seafood House are thoughtfully curated to accompany the main dishes, enhancing flavors without stealing the spotlight. They range from classic comfort foods to lighter vegetable-based options, all prepared with the same care and attention as the seafood dishes.
Garlic Parmesan Fries are a popular choice, offering a crispy and flavorful contrast to the delicate seafood. The Sautéed Seasonal Vegetables provide a healthy, vibrant option that changes with the market’s freshest picks.
Creamy Coleslaw adds a cool, tangy crunch that pairs well particularly with fried or grilled items.
For those looking for a more substantial side, the Lobster Mac and Cheese is an indulgent treat, combining tender pasta with rich cheese sauce and chunks of lobster meat. These sides complete the meal, allowing diners to customize their experience according to their tastes and appetite.
Popular Side Dishes
| Side | Description | Best Paired With |
| Garlic Parmesan Fries | Crispy fries, garlic, parmesan cheese | Fried seafood |
| Sautéed Seasonal Vegetables | Fresh market vegetables, light seasoning | Grilled fish |
| Creamy Coleslaw | Cabbage, carrots, tangy dressing | Crab cakes, shrimp dishes |
| Lobster Mac and Cheese | Cheesy pasta, lobster chunks | Grilled or baked lobster |
“Our sides are designed to enhance every bite, providing balance and variety.”
Desserts: Sweet Conclusions to a Seafood Experience
The dessert menu at Big Catch Seafood House offers a delightful range of sweet treats that provide the perfect finale to a seafood feast. These desserts are crafted to offer lightness, richness, or a refreshing finish depending on your craving.
Each one is thoughtfully prepared to round out the meal with flavors that linger pleasantly.
The Key Lime Pie is a tangy, creamy delight with a graham cracker crust, offering a bright contrast to the savory courses. The Chocolate Lava Cake satisfies those seeking indulgence, featuring a warm, molten center and served with vanilla bean ice cream.
For a lighter option, the Fresh Berry Sorbet combines seasonal berries into a refreshing palate cleanser that is both sweet and invigorating.
Seasonal fruit tarts and classic cheesecake also feature regularly, ensuring that there is a dessert to satisfy every preference. Paired with coffee or a dessert wine, these options provide a memorable and satisfying end to the dining experience.
Dessert Favorites
- Key Lime Pie: Tangy, creamy, graham cracker crust
- Chocolate Lava Cake: Warm center, vanilla ice cream
- Fresh Berry Sorbet: Seasonal berries, refreshing
- Classic Cheesecake: Rich, smooth, with berry compote
“Desserts at Big Catch bring the perfect balance of sweetness and elegance to every meal.”
Beverages: Pairings to Elevate Every Dish
The beverage selection at Big Catch Seafood House is curated to complement the diverse flavors found throughout the menu. Whether you prefer wine, craft cocktails, or non-alcoholic options, there is a thoughtful choice designed to enhance your dining experience.
The beverage team works closely with the kitchen to suggest pairings that bring out the best in both food and drink.
White wines such as Sauvignon Blanc and Chardonnay are popular choices, pairing beautifully with lighter fish dishes and shellfish. For richer, cream-based entrées, a well-balanced Pinot Noir or a sparkling wine can provide the perfect contrast.
The cocktail menu features fresh, citrus-forward drinks that echo the menu’s coastal inspirations, including a signature Sea Breeze with vodka, cranberry, and grapefruit.
Non-alcoholic offerings include house-made lemonades, iced teas, and a selection of artisanal sodas that refresh the palate. Each beverage has been selected or crafted to provide balance and enhancement, ensuring that every sip complements the flavors on the plate.
Beverage Pairing Suggestions
| Dish Type | Recommended Beverage | Flavor Notes |
| Light Fish Dishes | Sauvignon Blanc | Crisp, citrusy, fresh |
| Rich Cream Sauces | Pinot Noir | Earthy, smooth, balanced |
| Shellfish | Chardonnay | Buttery, oaky, vibrant |
| Cocktail | Sea Breeze | Citrus, tart, refreshing |
“The right beverage pairing transforms a meal into a complete sensory experience.”
Big Catch Seafood House offers more than just a menu; it provides a journey through the ocean’s finest offerings, prepared with passion and expertise. Each section of the menu is thoughtfully designed to cater to a range of tastes, from light and fresh to rich and indulgent.
The commitment to sustainable sourcing and quality ingredients shines through in every dish, promising both flavor and integrity. Dining here is an opportunity to explore the diverse world of seafood in a setting that feels welcoming and refined, where every bite tells a story.
Whether you are a longtime seafood lover or venturing into new culinary waters, the Big Catch Seafood House menu invites you to savor the best the sea has to offer. With expertly prepared dishes, creative pairings, and a warm atmosphere, it stands as a beacon for those seeking both exceptional food and a memorable dining experience.
The balance of tradition and innovation ensures that every visit is unique, making the Big Catch Seafood House a destination for seafood enthusiasts and casual diners alike.
