Big Sky Sasquatch has carved out a unique niche in the culinary world with its bold flavors and carefully curated menu, capturing the spirit of Montana’s rugged wilderness and vibrant local culture. The menu is a celebration of hearty, innovative dishes that blend traditional comfort food with contemporary twists, inviting diners to embark on a flavorful adventure with every bite.
Whether you’re a local or a visitor, exploring the Big Sky Sasquatch menu is an experience that tantalizes the palate and satisfies the soul.
From the first glance, the menu impresses with its diverse offerings ranging from sumptuous appetizers to satisfying entrees, all crafted with fresh, locally sourced ingredients. The emphasis on quality and creativity shines through each dish, making it a favorite among food enthusiasts who appreciate a balance of rustic authenticity and modern flair.
The menu’s layout encourages exploration, with sections dedicated to various tastes and dietary preferences, ensuring there is something for everyone.
The Big Sky Sasquatch menu is not just a list of dishes; it’s a story told through flavors, textures, and aromas that evoke the majestic Big Sky region. It invites guests to slow down, savor, and connect with the land and its bounty.
Whether you’re craving a juicy burger, a vibrant salad, or a decadent dessert, the menu promises a memorable dining experience that honors Montana’s culinary heritage while embracing contemporary trends.
Appetizers That Ignite the Appetite
The appetizer selection at Big Sky Sasquatch is designed to awaken your senses and prepare your palate for the meal ahead. The menu features a variety of starters that range from classic comfort fare to inventive small plates, each showcasing bold flavors and quality ingredients.
One standout is the Smoked Elk Sliders, which combine tender, smoky elk meat with a tangy aioli and house-made pickles. This dish exemplifies the restaurant’s commitment to sourcing local game and elevating it with creative accompaniments.
Another favorite is the Wild Mushroom Flatbread, featuring an earthy blend of foraged mushrooms, melted cheese, and fresh herbs on a crispy crust.
Vegetarian diners will appreciate options like the Roasted Beet and Goat Cheese Salad, which balances sweet and tangy flavors with a hint of crunchy walnuts. The appetizers also include shareable platters, perfect for groups looking to sample a variety of tastes.
Popular Appetizer Highlights
- Smoked Elk Sliders: Locally sourced elk, smoky seasoning, house pickles
- Wild Mushroom Flatbread: Foraged mushrooms, fresh herbs, melted cheese
- Roasted Beet and Goat Cheese Salad: Sweet beets, creamy cheese, crunchy walnuts
- Big Sky Nachos: House-made chips, melted cheddar, jalapeños, salsa fresca
“The appetizers set the perfect tone for the meal, combining rustic charm with sophisticated flavors that truly represent the heart of Big Sky.”
Entrees That Define Big Sky Flavor
The entree section is the heart of the Big Sky Sasquatch menu, offering a diverse range of dishes that showcase the richness of Montana’s culinary landscape. Each entree is thoughtfully prepared to highlight premium ingredients and bold, satisfying flavors.
Signature dishes like the Grilled Bison Ribeye stand out for their robust, smoky flavor and tender texture, served alongside roasted root vegetables and a rich demi-glace. The menu also features a variety of seafood options, including the Pan-Seared Trout, which is caught fresh from local waters and paired with seasonal sides to balance the dish perfectly.
For those seeking comfort food with a twist, the Big Sky Mac and Cheese offers creamy, cheesy goodness enriched with smoked gouda and crispy pancetta, making it a decadent indulgence. The entrees are complemented by thoughtfully chosen sides and garnishes that enhance the overall dining experience.
Signature Entree Options
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Grilled Bison Ribeye | Bison ribeye, root vegetables, demi-glace | Smoky, hearty, savory | Cabernet Sauvignon |
| Pan-Seared Trout | Fresh trout, seasonal greens, lemon butter | Light, fresh, buttery | Chardonnay |
| Big Sky Mac and Cheese | Smoked gouda, pancetta, elbow pasta | Rich, creamy, smoky | IPA Beer |
Each entree is crafted with care to bring out the best of Montana’s local flavors while offering something unique and memorable.
Vegetarian and Vegan Delights
Big Sky Sasquatch pays special attention to accommodating vegetarian and vegan diners, presenting dishes that are both flavorful and satisfying. The menu features a variety of plant-based options that highlight fresh, seasonal produce and inventive culinary techniques.
The Quinoa and Roasted Vegetable Bowl is a popular choice for its hearty, nutrient-rich ingredients and vibrant flavors. This dish combines fluffy quinoa with oven-roasted seasonal vegetables, topped with a tangy tahini dressing that adds depth and complexity.
Another option, the Vegan Mushroom Stroganoff, elevates a classic comfort dish using creamy coconut milk and a blend of wild mushrooms.
Salads and sides also cater to plant-based diets, with ingredients sourced from local farms to ensure freshness and flavor. The kitchen takes care to avoid cross-contamination, making these dishes suitable for those with strict dietary needs.
Notable Plant-Based Dishes
- Quinoa and Roasted Vegetable Bowl: Quinoa, seasonal vegetables, tahini dressing
- Vegan Mushroom Stroganoff: Wild mushrooms, coconut milk, fresh herbs
- Grilled Asparagus Salad: Asparagus, cherry tomatoes, lemon vinaigrette
- Sweet Potato Fries: Seasoned with smoked paprika and garlic
“Offering robust and flavorful plant-based dishes reflects Big Sky Sasquatch’s commitment to inclusivity and culinary innovation.”
Signature Burgers and Sandwiches
Big Sky Sasquatch is renowned for its signature burgers and sandwiches, which blend hearty ingredients with creative toppings to deliver satisfying meals. These items appeal to those craving casual, flavorful fare with a gourmet touch.
The Sasquatch Burger features a juicy, hand-formed patty made from a blend of locally raised beef and bison, topped with aged cheddar, caramelized onions, and a smoky chipotle aioli. Served on a toasted brioche bun, it’s a perfect balance of savory and smoky notes.
Another crowd-pleaser is the Grilled Elk Sandwich, which pairs tender elk meat with arugula, sharp provolone, and a tangy horseradish sauce.
These sandwiches are complemented by a variety of sides, including crispy fries, house-made coleslaw, and seasonal salads. The menu offers customization options, allowing diners to tailor their meals to personal tastes.
Burger and Sandwich Specials
| Item | Main Ingredients | Unique Feature | Suggested Side |
| Sasquatch Burger | Beef/bison blend, cheddar, chipotle aioli, brioche bun | Smoky chipotle flavor | Sweet Potato Fries |
| Grilled Elk Sandwich | Elk meat, provolone, arugula, horseradish sauce | Tangy horseradish kick | House-made Coleslaw |
| BBQ Pulled Pork | Pulled pork, BBQ sauce, pickles, toasted bun | Slow-cooked tenderness | Seasonal Salad |
Each sandwich brings a unique taste experience, reflecting Big Sky Sasquatch’s dedication to bold flavors and quality ingredients.
Hearty Soups and Salads
The soups and salads section offers lighter yet equally satisfying options, perfect for those seeking nutritious and flavorful dishes. These selections emphasize freshness, seasonal ingredients, and balanced seasoning.
The Bison Chili is a standout, featuring slow-cooked bison meat with a robust blend of spices, beans, and vegetables. It’s a warming, filling dish ideal for colder days.
The Montana Greens Salad combines fresh mixed greens with candied pecans, dried cranberries, and a house-made balsamic vinaigrette, offering a delightful balance of sweet and tart.
For something more refreshing, the Cucumber and Avocado Salad provides a crisp, cool contrast with creamy avocado and a zesty lemon dressing. These options cater to a variety of tastes and dietary needs, making it easy to find a perfect starter or light meal.
Popular Soups and Salads
- Bison Chili: Spicy bison meat, beans, vegetables
- Montana Greens Salad: Mixed greens, candied pecans, dried cranberries
- Cucumber and Avocado Salad: Crisp cucumbers, avocado, lemon dressing
- Seasonal Vegetable Soup: Daily fresh ingredients, house broth
“Soups and salads at Big Sky Sasquatch offer a perfect harmony of nutrition and flavor, reflecting the best of Montana’s seasonal harvest.”
Decadent Desserts to End the Meal
The dessert menu at Big Sky Sasquatch offers indulgent options that provide a sweet finish to an already remarkable dining experience. These desserts combine classic favorites with innovative twists, ensuring a memorable finale.
The Huckleberry Cheesecake is a local favorite, showcasing Montana’s iconic huckleberries in a creamy, rich cheesecake base with a graham cracker crust. Another highlight is the Chocolate Stout Cake, a moist, dense cake infused with local stout beer and topped with a smooth ganache.
For something lighter, the Apple Crisp features warm, spiced apples baked under a crunchy oat topping, served with a scoop of vanilla bean ice cream. The dessert offerings are thoughtfully crafted to complement the bold flavors of the main menu, ending the meal on a high note.
Featured Dessert Choices
| Dessert | Main Ingredients | Flavor Profile | Serving Suggestion |
| Huckleberry Cheesecake | Huckleberries, cream cheese, graham crust | Sweet, tart, creamy | Fresh whipped cream |
| Chocolate Stout Cake | Chocolate, stout beer, ganache | Rich, moist, bittersweet | Espresso |
| Apple Crisp | Apples, oats, cinnamon, vanilla ice cream | Warm, spiced, crunchy | Vanilla bean ice cream |
The desserts are a testament to Big Sky Sasquatch’s dedication to quality and creativity, offering sweet delights that linger long after the last bite.
Beverages That Complement Every Dish
The beverage menu at Big Sky Sasquatch is thoughtfully curated to enhance the dining experience. It includes a mix of local craft beers, fine wines, and creative cocktails, as well as non-alcoholic options made with fresh ingredients.
Montana craft beers are prominently featured, with selections that range from crisp lagers to robust IPAs, perfectly pairing with the hearty, flavorful dishes. The wine list emphasizes bold reds and refreshing whites from both local and international vineyards, chosen to complement the diverse menu offerings.
Cocktail enthusiasts will find unique options like the Big Sky Mule, which blends vodka with house-made ginger beer and fresh lime, as well as seasonal cocktails that highlight local fruits and herbs. Non-alcoholic options include freshly squeezed juices and house-made sodas, providing refreshing alternatives for all guests.
Beverage Highlights
- Big Sky Mule: Vodka, ginger beer, lime
- Montana IPA: Local craft beer, hoppy and crisp
- Red Mountain Merlot: Bold red wine, smooth finish
- Seasonal Fruit Soda: House-made, fresh and fizzy
“The beverage selection at Big Sky Sasquatch is crafted to elevate each dish, offering guests the perfect pairing to enhance every flavor note.”
Exploring the Big Sky Sasquatch menu reveals a deep commitment to quality, creativity, and the celebration of Montana’s rich culinary heritage. Every dish and drink is thoughtfully prepared to offer bold, authentic flavors that resonate with the spirit of the region.
Whether indulging in a smoky bison ribeye, savoring a fresh quinoa bowl, or finishing with a luscious huckleberry cheesecake, diners are invited to experience a true taste of Big Sky.
The menu’s diverse options cater to a wide range of preferences and dietary needs, ensuring that every guest finds something to delight their palate. The emphasis on local ingredients and innovative preparations highlights the restaurant’s dedication to sustainability and culinary excellence.
Big Sky Sasquatch stands as a beacon of Montana’s evolving food scene, where tradition meets modernity in a harmonious and delicious way.
Ultimately, the Big Sky Sasquatch menu is more than just food; it is an invitation to connect with the land, the flavors, and the people who make Montana’s culinary landscape so unique. It promises not only nourishment but also a memorable dining experience that lingers in memory long after the meal ends.
