Taylor’s Bar and Table is a celebrated dining and drinking destination, offering a thoughtfully curated menu that combines classic flavors with modern twists. Whether you’re seeking a refreshing cocktail, a hearty meal, or a light snack to accompany your drinks, Taylor’s provides an exceptional experience tailored to all tastes.
The menu is designed to highlight fresh ingredients, creative combinations, and a welcoming atmosphere. This detailed guide will walk you through the different sections of Taylor’s menu, including their cocktails, wines, beers, appetizers, main courses, and desserts.
Signature Cocktails
Taylor’s cocktail list is a showcase of creativity and balance. Each drink is crafted meticulously with premium spirits and fresh mixers.
The bartenders focus on classic techniques while infusing contemporary flavors that make every sip memorable.
| Cocktail Name | Description | Ingredients | Price |
|---|---|---|---|
| The Taylor Mule | A refreshing twist on the classic Moscow Mule, with added citrus zing. | Vodka, Ginger Beer, Lime Juice, Fresh Mint | $12 |
| Smoky Old Fashioned | Rich and smooth, with a hint of smokiness from charred oak chips. | Bourbon, Bitters, Sugar Cube, Orange Twist, Oak Smoke | $14 |
| Berry Basil Smash | Bright and fruity with an herbal kick. | Gin, Mixed Berries, Fresh Basil, Lemon Juice, Simple Syrup | $13 |
| Spiced Pineapple Margarita | Tropical flavors enhanced with a spicy jalapeño finish. | Tequila, Pineapple Juice, Lime Juice, Jalapeño, Agave Nectar | $13 |
| Classic Negroni | A timeless Italian aperitif with perfectly balanced bitterness. | Gin, Campari, Sweet Vermouth, Orange Peel | $12 |
“Each cocktail at Taylor’s is an adventure in flavor—expertly balanced with fresh ingredients and crafted with passion.” – Bar Manager, Taylor’s
Wine Selection
Taylor’s wine list is extensive and carefully selected to complement the menu’s diverse offerings. From crisp whites to full-bodied reds, the collection caters to both casual wine drinkers and connoisseurs alike.
White Wines
| Wine | Region | Tasting Notes | Price (Glass/Bottle) |
|---|---|---|---|
| Sauvignon Blanc | Marlborough, New Zealand | Crisp, citrus-forward with notes of passionfruit and green apple. | $9 / $36 |
| Chardonnay | Sonoma, California | Buttery texture with hints of vanilla, oak, and tropical fruits. | $10 / $40 |
| Pinot Grigio | Veneto, Italy | Light-bodied, refreshing with floral and pear aromas. | $8 / $32 |
Red Wines
| Wine | Region | Tasting Notes | Price (Glass/Bottle) |
|---|---|---|---|
| Cabernet Sauvignon | Napa Valley, California | Full-bodied with rich blackberry, cassis, and oak tones. | $12 / $48 |
| Pinot Noir | Willamette Valley, Oregon | Elegant and silky with cherry, raspberry, and subtle earthiness. | $11 / $44 |
| Malbec | Mendoza, Argentina | Juicy plum and blackberry flavors with a hint of spice. | $10 / $40 |
Craft Beers & Ales
For beer enthusiasts, Taylor’s offers a rotating selection of craft beers and ales sourced from local breweries and international favorites. The focus is on quality, flavor, and pairing potential.
| Beer | Type | Brewery | ABV | Price |
|---|---|---|---|---|
| Hazy IPA | India Pale Ale | Cloud Ridge Brewing | 6.5% | $7 |
| Belgian Tripel | Belgian Ale | Saint Arnold Brewery | 9.0% | $8 |
| Amber Lager | Lager | Red Oak Brewery | 5.2% | $6 |
| Stout | Dark Ale | Blackwater Brewing | 6.0% | $7 |
| Seasonal Wheat | Wheat Beer | Harvest Moon Brewery | 5.0% | $6 |
Appetizers & Small Plates
Perfect for sharing or starting your meal, the appetizers at Taylor’s are crafted to excite the palate. Fresh ingredients and bold flavors make these small plates a favorite among guests.
| Dish | Description | Price |
|---|---|---|
| Charcuterie Board | A selection of cured meats, cheeses, olives, and house-made pickles. | $18 |
| Buffalo Cauliflower Bites | Crispy cauliflower tossed in spicy buffalo sauce, served with ranch dip. | $10 |
| Truffle Fries | Golden fries tossed with truffle oil, parmesan, and fresh herbs. | $9 |
| Seared Ahi Tuna | Lightly seared tuna with sesame crust, served with wasabi aioli. | $14 |
| Stuffed Mushrooms | Button mushrooms filled with garlic herb cheese and breadcrumbs. | $11 |
Main Courses
The main dishes at Taylor’s Bar and Table blend comfort with sophistication. Each entrée is prepared with care, featuring seasonal ingredients and plated with artistic flair.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz ribeye, char-grilled and served with garlic mashed potatoes and seasonal vegetables. | $32 |
| Pan-Seared Salmon | Fresh salmon filet with lemon butter sauce, served over wild rice pilaf. | $28 |
| Roasted Vegetable Risotto | Creamy arborio rice with seasonal roasted vegetables and parmesan cheese. | $22 |
| Herb-Crusted Chicken Breast | Oven-roasted chicken with rosemary and thyme, accompanied by roasted potatoes and green beans. | $26 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with house-made BBQ sauce, served on a brioche bun with coleslaw. | $18 |
Desserts
End your meal on a sweet note with Taylor’s decadent dessert offerings. From classic favorites to unique creations, the desserts are a perfect finale.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $9 |
| Classic Tiramisu | Layered espresso-soaked ladyfingers with mascarpone cream and cocoa dusting. | $8 |
| Lemon Panna Cotta | Silky lemon-flavored panna cotta topped with fresh berries. | $8 |
| Salted Caramel Cheesecake | Creamy cheesecake with a graham cracker crust and a salted caramel drizzle. | $9 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with fresh seasonal fruits. | $7 |
Non-Alcoholic Beverages
Taylor’s Bar and Table also caters to guests seeking non-alcoholic options. Their selection includes fresh juices, sodas, mocktails, and specialty coffees.
| Beverage | Description | Price |
|---|---|---|
| Virgin Mojito | Refreshing lime, mint, and soda mocktail without alcohol. | $6 |
| Fresh Squeezed Orange Juice | 100% pure and freshly squeezed daily. | $5 |
| Cold Brew Coffee | Smooth and rich, served over ice. | $4 |
| House-made Lemonade | Sweet and tangy with fresh lemon and a hint of mint. | $5 |
| Herbal Tea Selection | Various blends including chamomile, peppermint, and green tea. | $4 |
Special Features and Pairings
Taylor’s Bar and Table takes pride in offering pairing suggestions to enhance your dining experience. Whether it’s a wine that complements your steak or a cocktail designed to elevate your appetizer, the menu provides expert guidance.
“We believe that great food and drinks are best enjoyed together. Our staff is always happy to recommend perfect pairings based on your preferences.” – Sommelier, Taylor’s
For instance, the Grilled Ribeye Steak pairs beautifully with the Napa Valley Cabernet Sauvignon, while the Berry Basil Smash cocktail is an excellent match for the Charcuterie Board. These thoughtful combinations are designed to bring out the best flavors in every bite and sip.
Seasonal and Weekly Specials
In addition to the standard menu, Taylor’s offers seasonal specials that highlight local produce and innovative recipes. These specials change regularly, inviting guests to experience new tastes and creative dishes throughout the year.
Weekly happy hour specials feature discounted drinks and small plates, making it an ideal spot for after-work gatherings or casual weekend relaxation. Be sure to check the latest offerings on Taylor’s website or social media channels.
Conclusion
Taylor’s Bar and Table Menu reflects a commitment to quality, creativity, and guest satisfaction. From hand-crafted cocktails to expertly prepared dishes, the menu is designed to cater to a wide variety of palates and occasions.
Whether you are visiting for a casual drink, a romantic dinner, or a celebratory meal with friends, Taylor’s offers an inviting ambiance combined with a menu that delivers flavor, freshness, and flair.
Explore their offerings and discover your new favorite dish or drink today.
