Youngs Teriyaki has become a beloved destination for those craving authentic, flavorful Japanese-inspired cuisine. Known for its vibrant atmosphere and consistently fresh ingredients, the menu offers a delightful journey through traditional and modern teriyaki dishes.
Whether you are a longtime fan or a curious newcomer, Youngs Teriyaki provides a diverse selection designed to satisfy a variety of taste preferences. From succulent grilled meats glazed with their signature teriyaki sauce to creative vegetarian options, the menu is thoughtfully crafted to cater to all palates.
The balance of sweet, savory, and umami flavors in each dish sets Youngs Teriyaki apart from other casual Asian eateries. The restaurant’s dedication to quality is evident in every bite, with ingredients sourced to maintain authenticity and freshness.
Beyond the main entrees, the menu includes carefully selected appetizers, sides, and beverages that complement the core offerings perfectly. This culinary experience promises more than just a meal—it is a celebration of flavor, culture, and community that keeps customers coming back time and again.
Signature Teriyaki Entrees
The heart of Youngs Teriyaki’s menu lies in its signature teriyaki entrees. These dishes showcase the restaurant’s mastery in blending traditional cooking techniques with bold, fresh flavors.
Each entree is prepared with care, highlighting the perfect balance of sweet and savory in the house-made teriyaki sauce.
Grilled to perfection, the entrees feature a range of proteins including chicken, beef, salmon, and tofu. The marination process infuses each piece with rich flavors that are further enhanced by the caramelization that occurs on the grill.
Served alongside steamed rice and a choice of vegetables, these entrees offer a satisfying and balanced meal for any time of day.
Youngs Teriyaki takes pride in using all-natural ingredients without artificial preservatives, ensuring every dish is both delicious and wholesome. The sauce itself is a closely guarded recipe, combining soy sauce, mirin, sake, and a hint of sweetness from brown sugar and honey.
This unique blend gives the entrees a depth of flavor that appeals to both traditionalists and adventurous eaters alike.
Popular Entree Options
- Teriyaki Chicken: Juicy grilled chicken breast glazed with a thick, sticky teriyaki sauce.
- Beef Teriyaki: Tender slices of marinated beef cooked to medium rare, rich with smoky char.
- Salmon Teriyaki: Fresh Atlantic salmon fillet, lightly seared and topped with a tangy teriyaki glaze.
- Tofu Teriyaki: Firm tofu cubes marinated and grilled, perfect for vegetarian diners.
“The signature teriyaki sauce is the soul of Youngs Teriyaki—carefully crafted to bring harmony to every dish.”
Appetizers and Small Plates
Youngs Teriyaki’s appetizer selection is designed to offer a flavorful start to your meal or a light snack when paired with drinks. These small plates feature a variety of textures and tastes that complement the main dishes perfectly.
The appetizers range from traditional Japanese favorites to creative twists that showcase the kitchen’s flair. Each dish is prepared with the same attention to detail and quality ingredients found throughout the menu.
These options provide a wonderful way to explore different flavors and share bites with friends or family.
From crispy tempura to savory dumplings, the appetizers are crafted to excite the palate and prepare diners for the rich flavors of the entrees. Many of these dishes can be enjoyed on their own or combined to create a more substantial start to your dining experience.
Must-Try Appetizers
- Edamame: Steamed young soybeans lightly salted, a simple yet satisfying choice.
- Vegetable Tempura: Assorted seasonal vegetables battered and fried to crispy perfection.
- Gyoza: Pan-fried dumplings filled with pork and vegetable mix, served with a tangy dipping sauce.
- Seaweed Salad: A refreshing mix of wakame seaweed tossed in a light sesame dressing.
“Appetizers at Youngs Teriyaki offer a perfect balance of tradition and innovation, inviting guests to taste the essence of Japanese cuisine.”
Rice and Noodle Selections
Complementing the protein-forward entrees, the rice and noodle options at Youngs Teriyaki provide satisfying and flavorful foundations for the meal. These sides are prepared with care to maintain authenticity and enhance the overall dining experience.
Steamed white rice remains a classic and essential accompaniment, offering a neutral base that absorbs the rich teriyaki sauces beautifully. For those seeking more texture and variety, the menu also features fried rice options and noodle dishes infused with complementary flavors.
Each rice and noodle dish is crafted to be both filling and nutritious, with options that cater to different dietary needs and preferences. Whether you prefer something simple or a dish with more complexity, Youngs Teriyaki ensures every grain and noodle is cooked to perfection.
Rice and Noodle Highlights
- Steamed Jasmine Rice: Fragrant, fluffy rice with a subtle aroma that pairs well with all entrees.
- Vegetable Fried Rice: Stir-fried with fresh vegetables and a splash of soy sauce for added depth.
- Yaki Soba Noodles: Stir-fried wheat noodles tossed with vegetables and a savory sauce.
- Cold Soba Noodles: Chilled buckwheat noodles served with a dipping sauce, perfect for lighter meals.
| Rice vs Noodles Comparison | Flavor Profile | Best Paired With |
| Steamed Jasmine Rice | Neutral, slightly floral | All teriyaki entrees |
| Vegetable Fried Rice | Savory, slightly sweet | Chicken, tofu teriyaki |
| Yaki Soba Noodles | Umami-rich, slightly smoky | Beef, salmon teriyaki |
| Cold Soba Noodles | Light, refreshing | Appetizers, light meals |
Vegetarian and Vegan Options
Youngs Teriyaki recognizes the growing demand for plant-based dining and offers a thoughtfully curated selection of vegetarian and vegan dishes. These options ensure that meat-free diners can enjoy the same depth of flavor and satisfying portions as their omnivorous counterparts.
The menu highlights a variety of fresh vegetables, tofu, and grains prepared with the signature teriyaki glaze or other complementary sauces. Each dish is balanced in taste and nutrition, emphasizing wholesome ingredients without compromising on taste.
Additionally, the kitchen is diligent in preventing cross-contamination, making it a reliable choice for those with dietary restrictions. The vegan options often incorporate creative ingredients such as shiitake mushrooms and seaweed to add umami richness traditionally associated with meat-based dishes.
Popular Plant-Based Selections
- Tofu Teriyaki: Grilled tofu marinated in house-made teriyaki sauce, served with steamed vegetables.
- Vegetable Stir-Fry: Seasonal vegetables sautéed in a savory soy-based sauce, customizable for vegan preferences.
- Seaweed Salad Bowl: Mixed greens topped with wakame seaweed, sesame seeds, and a tangy vinaigrette.
- Vegan Fried Rice: Made without eggs, stir-fried with tofu and fresh vegetables.
“Youngs Teriyaki’s vegan offerings prove that plant-based food can be both flavorful and fulfilling.”
Beverages and Drinks
The beverage menu at Youngs Teriyaki is designed to complement the rich flavors of the food while providing a refreshing balance. Options range from traditional Japanese drinks to classic soft beverages, catering to a wide array of tastes and preferences.
Signature drinks include house-made iced teas, sake selections, and specialty sodas that harmonize with the sweet and savory notes of the teriyaki dishes. For those looking to unwind, the bar offers a curated list of Japanese beers and wines.
The drink options are crafted to enhance the dining experience, whether you’re enjoying a casual meal or celebrating a special occasion. Non-alcoholic choices are equally emphasized, ensuring that all guests find something delightful to sip on.
Featured Drinks
- Green Tea (Hot/Iced): Traditional Japanese green tea, served fresh and fragrant.
- Sake: A selection of chilled and warm sake varieties, ranging from dry to sweet.
- Ramune Soda: Classic Japanese carbonated drink with a unique bottle design and fruity flavors.
- House-Made Lemonade: Freshly squeezed lemon juice with a hint of sweetness for balance.
| Drink | Flavor Profile | Best Paired With |
| Green Tea | Earthy, slightly bitter | Light entrees, appetizers |
| Sake | Varies: dry, sweet, umami | Beef, salmon teriyaki |
| Ramune Soda | Sweet, fruity, fizzy | Spicy dishes, fried items |
| House-Made Lemonade | Tart, refreshing | Grilled chicken, tofu |
Kids’ Menu and Family-Friendly Options
Understanding the importance of family dining, Youngs Teriyaki offers a dedicated kids’ menu that appeals to younger palates while maintaining the quality and authenticity of the main menu. These dishes are portioned and flavored with children in mind, making family meals more enjoyable for everyone.
The kids’ options include milder versions of popular entrees, smaller portions, and familiar favorites that are both nutritious and delicious. This thoughtful approach ensures that children can enjoy dining out without feeling left out of the culinary experience.
Parents appreciate the balance of wholesome ingredients and kid-friendly flavors, alongside options that accommodate common dietary needs and allergies. The restaurant’s welcoming atmosphere further enhances the family dining experience.
Popular Kids’ Choices
- Chicken Teriyaki Bowl: Tender chicken with mild teriyaki sauce, served with steamed rice and broccoli.
- Mini Beef Skewers: Bite-sized beef pieces grilled and lightly seasoned.
- Vegetable Fried Rice: Simple and flavorful, a great way to introduce veggies.
- Miso Soup: A warm, comforting broth suitable for children.
“Youngs Teriyaki’s kids’ menu ensures little diners enjoy big flavors in a comfortable, family-friendly environment.”
Desserts and Sweet Treats
To round out the meal, Youngs Teriyaki offers a selection of desserts that provide a delightful finish. These sweet treats blend traditional Japanese flavors with modern twists, offering something unique and satisfying for every sweet tooth.
The desserts are crafted to be light and balanced, avoiding overwhelming sweetness. Ingredients like matcha, red bean, and sesame are used to create authentic yet approachable options.
Many desserts are served chilled or with complementary textures to contrast the warm entrees.
Whether you prefer something creamy, fruity, or crunchy, the dessert menu provides an elegant conclusion to the dining experience. These offerings are perfect for sharing or enjoying solo after a hearty meal.
Dessert Selections
- Matcha Green Tea Ice Cream: Creamy and subtly bitter, a refreshing palate cleanser.
- Red Bean Mochi: Soft rice cakes filled with sweetened red bean paste.
- Sesame Seed Cookies: Crunchy treats with a nutty flavor and delicate sweetness.
- Fresh Fruit Plate: Seasonal fruits sliced and served chilled.
“Desserts at Youngs Teriyaki offer a perfect harmony of tradition and indulgence, concluding your meal on a memorable note.”
Conclusion
Youngs Teriyaki’s menu is a vibrant tapestry of flavors that captures the essence of Japanese cuisine while embracing modern tastes and dietary needs. Every dish is thoughtfully prepared with fresh, high-quality ingredients and an unwavering commitment to authenticity.
From the expertly grilled signature entrees to the carefully curated appetizers, sides, and desserts, the menu offers something for every diner.
The balance between traditional recipes and innovative twists ensures that each meal is both satisfying and exciting. Vegetarian and vegan diners, families, and those seeking classic flavors alike will find options that appeal and delight.
The beverage selection further enhances the culinary experience, providing refreshing and complementary pairings.
Dining at Youngs Teriyaki is more than just a meal—it is an exploration of taste, culture, and community. With a menu that respects heritage while inviting creativity, Youngs Teriyaki stands as a destination where every bite speaks to passion and quality.
It’s no wonder this restaurant continues to earn loyal patrons and glowing reviews, making it a must-visit for lovers of Japanese-inspired cuisine.
