Welcome to Sapporo Japanese Sushi Restaurant, where authentic flavors and fresh ingredients come together to create an unforgettable dining experience. Our menu is carefully crafted to offer a wide variety of sushi, sashimi, rolls, and traditional Japanese dishes that cater to both seasoned sushi lovers and newcomers alike.
Each dish is prepared by our expert chefs who take pride in presenting beautifully crafted plates that highlight the delicate balance of taste and texture. Whether you’re here for a quick lunch or a leisurely dinner, our menu has something special to satisfy your cravings.
Signature Sushi & Sashimi
Our signature sushi and sashimi selections showcase the freshest seafood sourced daily from trusted markets. These dishes emphasize simplicity and purity, allowing the natural flavors of the fish to shine.
Item | Description | Price (USD) |
---|---|---|
Maguro Nigiri | Freshly sliced lean tuna served over seasoned sushi rice. | $6.50 |
Sake Sashimi | Delicate slices of Atlantic salmon served with wasabi and soy sauce. | $12.00 |
Hamachi Nigiri | Yellowtail nigiri with a hint of yuzu citrus for a refreshing taste. | $7.25 |
Uni Sashimi | Sweet and creamy sea urchin sashimi, a delicacy for sushi connoisseurs. | $18.00 |
Ebi Nigiri | Boiled shrimp served atop vinegared rice, garnished with a touch of mayo. | $5.75 |
“Our sashimi is sliced to perfection, ensuring every bite melts in your mouth and transports you to the heart of Japan.” – Chef Takashi
Specialty Rolls
Our specialty rolls combine traditional sushi artistry with creative flavors and textures. Each roll is thoughtfully designed to balance sweetness, umami, spice, and crunch, offering a satisfying culinary adventure in every bite.
Roll Name | Ingredients | Price (USD) |
---|---|---|
Sapporo Dragon Roll | Eel, cucumber, avocado, topped with fresh salmon and eel sauce. | $14.50 |
Spicy Tuna Crunch Roll | Spicy tuna, tempura flakes, spicy mayo, rolled with seaweed and rice. | $13.00 |
Rainbow Roll | California roll topped with assorted sashimi including tuna, salmon, and yellowtail. | $16.00 |
Volcano Roll | Crab, avocado, cucumber, topped with baked spicy scallops and masago. | $15.75 |
Vegetarian Delight Roll | Avocado, cucumber, carrot, asparagus, and pickled radish wrapped in soy paper. | $11.00 |
Note: Our specialty rolls are served with soy sauce, wasabi, and pickled ginger to enhance your tasting experience.
Classic Rolls
The classics never go out of style. Our traditional rolls are prepared with the finest ingredients and follow time-honored recipes to deliver authentic Japanese flavors.
Roll Name | Ingredients | Price (USD) |
---|---|---|
California Roll | Crab stick, avocado, cucumber, rolled with seaweed and rice. | $9.00 |
Philadelphia Roll | Smoked salmon, cream cheese, cucumber. | $10.50 |
Tekka Maki | Lean tuna wrapped with seaweed and rice. | $8.75 |
Kappa Maki | Cucumber roll, simple and refreshing. | $6.50 |
Futo Maki | Thick roll with egg, cucumber, kanpyo, and pickled vegetables. | $11.25 |
Appetizers & Small Plates
Complement your sushi with our variety of appetizers and small plates. These dishes are perfect for sharing or enjoying as a starter to awaken your palate.
Dish | Description | Price (USD) |
---|---|---|
Edamame | Steamed young soybeans sprinkled with sea salt. | $5.00 |
Gyoza | Pan-fried Japanese dumplings filled with pork and vegetables. | $7.50 |
Takoyaki | Octopus balls topped with bonito flakes, mayo, and special sauce. | $8.50 |
Miso Soup | Traditional soybean paste soup with tofu, seaweed, and scallions. | $3.75 |
Tuna Tataki | Seared tuna slices served with ponzu sauce and grated daikon. | $12.00 |
“Our appetizers set the tone for an exquisite meal, blending traditional flavors with contemporary presentation.” – Sapporo Team
Entrees & Chef’s Specials
For guests looking for more substantial dishes, our entrees and chef’s specials bring authentic Japanese cuisine beyond sushi. These selections highlight seasonal ingredients and bold yet balanced flavors.
Dish | Description | Price (USD) |
---|---|---|
Teriyaki Salmon | Grilled salmon glazed with sweet teriyaki sauce, served with steamed rice and vegetables. | $18.75 |
Chicken Katsu | Crispy breaded chicken cutlet served with tonkatsu sauce and shredded cabbage. | $16.50 |
Beef Sukiyaki | Thinly sliced beef simmered in a sweet soy broth with tofu, mushrooms, and vegetables. | $22.00 |
Tempura Udon | Thick wheat noodles in hot broth topped with shrimp and vegetable tempura. | $15.00 |
Unagi Donburi | Grilled freshwater eel glazed with eel sauce over steamed rice. | $20.00 |
Vegetarian & Vegan Options
Sapporo Japanese Sushi Restaurant is committed to catering to diverse dietary preferences. Our vegetarian and vegan options use fresh, wholesome ingredients without sacrificing authentic Japanese taste.
Dish | Description | Price (USD) |
---|---|---|
Vegetable Tempura | Lightly battered and fried seasonal vegetables served with dipping sauce. | $12.00 |
Inari Sushi | Sweet tofu pockets filled with sushi rice. | $6.00 |
Avocado Cucumber Roll | Simple roll with creamy avocado and crisp cucumber. | $7.50 |
Vegan Miso Soup | Miso soup made without fish broth, including tofu and seaweed. | $4.00 |
Seaweed Salad | Fresh seaweed tossed with sesame seeds and tangy dressing. | $8.00 |
Drinks & Desserts
Complete your meal with our selection of traditional Japanese drinks and desserts. From refreshing beverages to delicate sweets, these offerings provide a perfect finish to your dining experience.
Item | Description | Price (USD) |
---|---|---|
Green Tea (Hot/Iced) | Refreshing Japanese green tea served hot or cold. | $3.50 |
Sake | Traditional Japanese rice wine, available warm or chilled. | $8.00 (per glass) |
Ramune Soda | Classic Japanese carbonated soft drink in a unique bottle. | $4.00 |
Mochi Ice Cream | Soft rice cake filled with assorted ice cream flavors such as green tea, mango, and red bean. | $6.00 (3 pieces) |
Matcha Cheesecake | Creamy cheesecake infused with premium Japanese matcha green tea powder. | $7.50 |
About Our Ingredients
At Sapporo, we believe that exceptional sushi begins with exceptional ingredients. Our chefs select only the freshest fish and locally sourced produce to ensure every dish meets our high standards for quality and taste.
We work closely with sustainable fisheries and trusted suppliers to promote environmental responsibility while delivering authentic flavors. Our rice is specially prepared with a blend of vinegar and natural seasonings to create the perfect balance of sweetness and acidity.
“Quality ingredients and authentic techniques are the heart of our cuisine. We aim to bring a true taste of Japan to every plate.” – Executive Chef Aiko Nakamura
Ordering & Dietary Information
We welcome guests with various dietary needs. Please inform your server if you have allergies, dietary restrictions, or preferences so we can accommodate your requests.
Many of our dishes can be customized to be gluten-free or adjusted for spice levels.
Sushi is traditionally served with soy sauce, wasabi, and pickled ginger. For those new to sushi, our staff is happy to guide you through the menu and recommend dishes based on your taste preferences.
Contact & Reservations
Sapporo Japanese Sushi Restaurant invites you to enjoy an authentic Japanese dining experience in a warm and inviting atmosphere. For reservations, please call us or book online through our website.
Phone: (555) 123-4567
Address: 123 Sushi Lane, Foodie City, USA
Website: www.sapporosushi.com
We look forward to welcoming you and sharing the art of Japanese cuisine.