Stillwater Proper stands as a beacon of refined dining, blending modern culinary techniques with a heartfelt homage to Midwestern hospitality. Nestled in the heart of Stillwater, this restaurant offers an eclectic menu that showcases fresh, locally sourced ingredients, paired thoughtfully to create dishes bursting with flavor and character.
Whether you’re seeking a relaxed brunch, a sophisticated dinner, or a casual bite with friends, the Stillwater Proper menu caters to a variety of tastes and occasions.
The commitment to quality is evident in every dish, where seasonal produce and sustainable proteins take center stage. Behind the scenes, an expert culinary team crafts meals that balance innovation with comfort, ensuring that each plate not only satisfies hunger but also tells a story of place and passion.
The menu reflects a seamless fusion of classic American fare with contemporary twists, making every visit a memorable experience.
From appetizers that invigorate the palate to desserts that provide a sweet finale, the Stillwater Proper menu invites guests on a sensory journey. The thoughtfully curated wine and cocktail list complements the food selection, enhancing the overall dining experience.
Whether you are a local or a visitor, exploring the menu here is a delightful way to immerse yourself in the rich flavors and warm ambiance that define Stillwater Proper.
Appetizers: A Flavorful Prelude
The appetizer section of Stillwater Proper’s menu serves as a tantalizing introduction to the meal. Each dish is designed to awaken the senses and prepare diners for the courses ahead.
The appetizers highlight fresh ingredients, artful presentation, and a balance of textures and flavors.
Popular choices include the roasted beet salad, featuring earthy beets paired with tangy goat cheese and candied walnuts. Another standout is the crispy calamari, which offers a satisfying crunch balanced by a zesty aioli dip.
For those seeking something heartier, the charcuterie board presents a curated selection of cured meats and artisanal cheeses sourced from local producers.
The appetizers emphasize sharing and social dining, perfect for groups or those wanting to sample a variety of tastes. Each plate is thoughtfully composed to ensure that the flavor profiles complement one another, enhancing the overall dining experience.
- Roasted Beet Salad: Beets, goat cheese, candied walnuts, mixed greens, balsamic vinaigrette
- Crispy Calamari: Lightly breaded squid, lemon aioli, fresh herbs
- Charcuterie Board: Selection of cured meats, cheeses, pickled vegetables, house-made bread
“The appetizers at Stillwater Proper set the tone for the entire meal—fresh, vibrant, and thoughtfully prepared.” – Local Food Critic
Entrées: Main Courses Crafted with Care
The entrée offerings at Stillwater Proper showcase a commitment to seasonal ingredients and culinary craftsmanship. The menu balances classic comfort foods with innovative dishes, reflecting a deep respect for tradition while embracing creative expression.
One of the signature dishes is the pan-seared duck breast, served with a cherry reduction and root vegetable purée. This dish exemplifies the kitchen’s ability to elevate simple components into a sophisticated plate.
For seafood lovers, the cedar-plank salmon with herb butter and wild rice pilaf provides a smoky, aromatic experience that highlights the freshness of the fish.
Vegetarian and vegan options are thoughtfully integrated, ensuring inclusivity without compromising flavor or complexity. The roasted vegetable risotto, for instance, combines seasonal produce with creamy Arborio rice and a hint of truffle oil, offering a luxurious yet plant-based option.
Comparing Popular Entrées
| Dish | Main Ingredients | Flavor Profile | Dietary Notes |
| Pan-Seared Duck Breast | Duck, cherry reduction, root vegetable purée | Rich, savory, slightly sweet | Gluten-free |
| Cedar-Plank Salmon | Salmon, herb butter, wild rice pilaf | Smoky, buttery, earthy | Gluten-free, pescatarian |
| Roasted Vegetable Risotto | Seasonal vegetables, Arborio rice, truffle oil | Creamy, earthy, aromatic | Vegetarian, can be vegan without cheese |
Each entrée is meticulously plated to enhance visual appeal, reflecting the kitchen’s dedication to detail. Guests are encouraged to inquire about daily specials, which often feature unique combinations or rare ingredients sourced from local farms.
Brunch Selections: Midday Indulgence
Stillwater Proper’s brunch menu offers an inviting array of dishes that blend breakfast classics with innovative twists. Served on weekends, the brunch selection caters to those looking for both hearty and light options, perfect for leisurely gatherings or casual solo dining.
The signature avocado toast features house-made sourdough topped with smashed avocado, radish slices, and a sprinkle of chili flakes for a subtle kick. For a more indulgent choice, the smoked salmon benedict pairs perfectly poached eggs with rich hollandaise and smoked fish, served atop toasted English muffins.
Brunch also highlights sweet treats such as lemon ricotta pancakes and seasonal fruit compotes, appealing to diners with a penchant for morning desserts. The menu includes coffee and tea pairings, crafted to complement the flavor profiles of the dishes.
- Avocado Toast: Sourdough, smashed avocado, radishes, chili flakes
- Smoked Salmon Benedict: Poached eggs, hollandaise, smoked salmon, English muffin
- Lemon Ricotta Pancakes: Fluffy pancakes, ricotta, lemon zest, seasonal fruit compote
“Stillwater Proper’s brunch strikes the perfect balance between comfort and creativity, making it a weekend favorite.” – Food Blogger
Salads and Sides: Fresh and Flavorful Complements
The salads and sides at Stillwater Proper are designed to enhance the main dishes, offering fresh, vibrant options that balance richer flavors. Each item is crafted with an eye toward seasonal availability, ensuring that ingredients are at their peak.
The kale caesar salad is a standout, featuring crisp kale leaves tossed in a creamy dressing with shaved parmesan and crunchy croutons. For a lighter side, the roasted Brussels sprouts with balsamic glaze provide a caramelized, slightly tangy accompaniment that pairs well with meat and fish dishes alike.
Other side options include whipped mashed potatoes, featuring Yukon Gold potatoes whipped to a silky texture with butter and cream, and grilled asparagus drizzled with lemon oil. These choices allow diners to customize their meals with complementary flavors and textures.
Salads and Sides Overview
- Kale Caesar Salad: Kale, parmesan, croutons, creamy dressing
- Roasted Brussels Sprouts: Brussels sprouts, balsamic glaze, sea salt
- Whipped Mashed Potatoes: Yukon Gold potatoes, butter, cream
- Grilled Asparagus: Asparagus, lemon oil, herbs
These dishes emphasize balance and freshness, providing guests with versatile options to round out their dining experience. The kitchen is happy to accommodate special requests and substitutions to meet dietary needs.
Desserts: Sweet Finales
Stillwater Proper’s dessert menu is a celebration of indulgence and creativity, featuring treats that round out the meal with just the right touch of sweetness. The desserts blend classic techniques with seasonal flavors, offering something for everyone.
The chocolate ganache tart is a signature offering, boasting a rich, velvety filling within a crisp pastry shell. Paired with fresh berries and a dollop of whipped cream, it is a decadent choice for chocolate lovers.
Another favorite is the honey lavender panna cotta, which combines silky smoothness with delicate floral notes for a refreshing finish.
For those seeking a lighter option, the seasonal fruit sorbet changes regularly to reflect the freshest available ingredients, providing a palate-cleansing and vibrant dessert experience.
“Every dessert at Stillwater Proper is a work of art—delicate, delicious, and thoughtfully executed.” – Pastry Chef
- Chocolate Ganache Tart: Dark chocolate, pastry crust, fresh berries, whipped cream
- Honey Lavender Panna Cotta: Cream, honey, lavender, seasonal garnish
- Seasonal Fruit Sorbet: Fresh fruit, natural sweetness, dairy-free
Beverages: Crafted to Complement
The beverage program at Stillwater Proper is curated to enhance the dining experience, featuring a wide selection of wines, craft cocktails, and non-alcoholic options. Each drink is thoughtfully chosen or crafted to pair harmoniously with the menu offerings.
The wine list spans local and international vineyards, highlighting varietals that complement both light and robust dishes. Guests can expect recommendations from knowledgeable staff to match wines with their meal choices, enhancing flavor profiles.
Signature cocktails often incorporate seasonal ingredients and house-made infusions, reflecting creativity and attention to detail. Non-alcoholic beverages include artisanal sodas, fresh juices, and specialty coffees and teas, ensuring all guests find something appealing.
Sample Cocktail Menu
| Cocktail | Main Ingredients | Taste Profile |
| Maple Bourbon Sour | Bourbon, maple syrup, lemon juice, egg white | Sweet, tart, smooth |
| Cucumber Gin Fizz | Gin, cucumber, lime juice, soda water | Light, refreshing, herbal |
| Spiced Apple Martini | Vodka, apple cider, cinnamon, lemon | Fruity, warm, crisp |
Whether savoring a rich red wine or a crisp cocktail, the beverage menu is integral to Stillwater Proper’s dining philosophy, enhancing every bite and elevating the overall experience.
Specials and Seasonal Offerings
Stillwater Proper embraces the seasons with a rotating selection of specials that highlight the best of each time of year. These dishes often incorporate rare or limited-availability ingredients, showcasing the kitchen’s creativity and adaptability.
Seasonal menus might include spring vegetable medleys, summer seafood plates, autumnal root vegetable roasts, or winter braised meats. These specials provide returning guests with fresh experiences and a reason to come back throughout the year.
The specials also reflect a commitment to sustainability, favoring local farmers and producers to reduce environmental impact and support community agriculture.
- Spring: Asparagus and pea risotto with fresh herbs
- Summer: Grilled local trout with corn salad and tomato coulis
- Autumn: Braised short ribs with pumpkin purée and seasonal greens
- Winter: Wild mushroom stroganoff with house-made egg noodles
“Our seasonal specials are where we truly let our creativity shine, transforming local ingredients into unforgettable dishes.” – Executive Chef
Guests are encouraged to ask about current specials, ensuring they experience the freshest and most inspired dishes available during their visit.
Conclusion: A Culinary Experience Worth Savoring
Stillwater Proper’s menu is a testament to the art of thoughtful dining, combining passion, quality, and creativity into every dish served. From appetizers to desserts, each offering reflects a deep respect for local ingredients and culinary tradition, while embracing innovation and seasonal inspiration.
What sets Stillwater Proper apart is not only the exceptional food but the seamless integration of flavors, textures, and presentation that invites diners to savor each moment. The attentive staff, warm ambiance, and carefully curated beverage selections further elevate the experience, making it a destination for both casual meals and special occasions.
Whether you’re drawn by the expertly crafted entrées, the fresh and vibrant sides, or the indulgent desserts, the menu at Stillwater Proper promises a memorable culinary journey. It is a place where every bite tells a story—of place, passion, and the joy of sharing exceptional food with loved ones.
For anyone seeking a dining experience that balances elegance with comfort, Stillwater Proper stands ready to delight and inspire.
