The Pho99 menu offers a rich and diverse selection of Vietnamese cuisine, centered around the beloved traditional noodle soup, pho. Known for its aromatic broth, fresh herbs, and tender meats, Pho99 elevates this classic dish with a contemporary twist, catering to a wide range of tastes and dietary preferences.
Whether you are a pho enthusiast or exploring Vietnamese flavors for the first time, the menu showcases a variety of options that promise to satisfy and delight.
Each dish at Pho99 is crafted with a careful balance of ingredients, bringing together the essence of Vietnamese culinary heritage and modern dining trends. From hearty bowls of pho to fresh spring rolls and flavorful appetizers, the menu is designed to provide a comprehensive experience.
The attention to detail in preparation and presentation makes Pho99 a standout destination for both casual meals and special occasions.
Exploring the Pho99 menu reveals a commitment to quality and authenticity, with each item reflecting the vibrant spirit of Vietnam’s food culture. The menu’s diversity ensures there’s something for everyone, whether you prefer something light and refreshing or rich and comforting.
This makes Pho99 an ideal spot to immerse yourself in the depth and variety of Vietnamese cuisine.
Signature Pho Bowls
The heart of Pho99’s menu lies in its signature pho bowls, each featuring a complex, slow-simmered broth and fresh ingredients. These bowls are the centerpiece of the dining experience, showcasing a variety of options to suit different palates and dietary needs.
Each pho bowl begins with a base of rice noodles and broth, with choices ranging from beef and chicken to vegetarian options. The broth is simmered for hours, extracting deep flavors from bones, spices, and herbs, delivering a rich and aromatic foundation.
The toppings include thinly sliced meats, fresh herbs, and crisp vegetables, creating a perfect harmony of texture and taste.
Classic Beef Pho
The Classic Beef Pho is a traditional yet elevated version of the beloved Vietnamese noodle soup. It features thin slices of rare beef, brisket, and beef meatballs, all nestled atop silky rice noodles.
The broth is infused with star anise, cloves, cinnamon, and charred onions, delivering an unmistakable aroma and flavor.
- Beef Brisket: Tender and flavorful cuts simmered to perfection
- Rare Steak: Thinly sliced and added at serving for freshness
- Beef Meatballs: Handmade for authentic texture and taste
The bowl is garnished with fresh basil, cilantro, lime wedges, jalapeños, and bean sprouts, allowing diners to customize the flavor profile to their liking. This pho bowl offers a balance of rich broth and fresh herbs, creating a satisfying and authentic experience.
“The Classic Beef Pho at Pho99 is a masterclass in traditional preparation, where every ingredient sings in harmony.”
Chicken Pho
For those seeking a lighter alternative, the Chicken Pho offers a delicate broth made from simmered chicken bones and aromatics. It is served with shredded chicken breast and the same fresh accompaniments as the beef version, providing a clean and comforting meal.
- Shredded Chicken: Lean and tender, perfectly cooked
- Clear Broth: Light yet flavorful with hints of ginger and scallions
- Fresh Herbs: Basil, cilantro, and mint to enhance the aroma
This option caters to diners who prefer a milder flavor without compromising on the traditional pho experience. The freshness and simplicity make it a popular choice for health-conscious customers.
Vegetarian Pho
The Vegetarian Pho is an inclusive option that does not sacrifice flavor or authenticity. The broth is vegetable-based, simmered with mushrooms, carrots, and spices to emulate the depth of traditional pho broth.
Tofu and a medley of fresh vegetables replace the meat components.
- Tofu Cubes: Pan-fried for a crispy exterior and soft interior
- Vegetable Broth: Rich and aromatic with natural umami
- Seasonal Vegetables: Crisp and fresh to add texture
Vegetarian pho at Pho99 appeals to both vegetarians and those looking for a lighter, plant-based dish. The vibrant flavors and thoughtful preparation make it an excellent choice for anyone exploring meat-free options.
Appetizers and Starters
Complementing the main pho dishes, Pho99 offers a variety of appetizers and starters designed to whet the appetite and introduce guests to the diverse textures and flavors of Vietnamese cuisine. These shareable dishes are perfect for group dining or as a light beginning to a meal.
The appetizers range from crispy fried items to fresh rolls, each prepared with high-quality ingredients and traditional techniques. They embody the balance of sweet, sour, salty, and spicy flavors that characterize Vietnamese food.
Fresh Spring Rolls
Fresh Spring Rolls are a quintessential Vietnamese appetizer, featuring translucent rice paper wrapped around shrimp, pork, vermicelli noodles, and fresh herbs. Served with a tangy hoisin-peanut dipping sauce, they offer a refreshing contrast to the richer pho bowls.
- Shrimp and Pork: Balanced proteins for a classic taste
- Herbs and Vermicelli: Crisp and light for texture
- Peanut Sauce: Rich, slightly sweet, and savory
The rolls are light enough to enjoy before the main course without overwhelming the palate, making them a popular starter among regular patrons.
Fried Egg Rolls
The Fried Egg Rolls at Pho99 are crispy and golden, filled with a savory mixture of pork, mushrooms, and glass noodles. These rolls are served with a sweet chili dipping sauce that provides a delightful balance of heat and sweetness.
- Crunchy Wrapper: Fried to perfection for texture contrast
- Hearty Filling: A blend of seasoned pork and vegetables
- Sweet Chili Sauce: Adds a bright, spicy finish
This appetizer is beloved for its satisfying crunch and rich flavors, making it a go-to for those craving something more indulgent before their pho.
Vietnamese Crab Cakes
Offering a unique twist, the Vietnamese Crab Cakes incorporate fresh crab meat mixed with aromatic herbs and spices, lightly fried to create a golden crust. Paired with a tangy dipping sauce, these cakes deliver layers of flavor in every bite.
- Fresh Crab Meat: The star ingredient, sourced locally
- Herbs and Spices: Cilantro, garlic, and lemongrass for depth
- Tangy Dipping Sauce: Enhances the savory flavor
“Pho99’s Crab Cakes are a perfect harmony of delicate seafood flavor and bold seasoning.”
Rice and Noodle Dishes Beyond Pho
While pho is the highlight, Pho99’s menu also features a selection of other rice and noodle dishes that showcase the diversity of Vietnamese culinary traditions. These options provide flavorful alternatives for those seeking variety or different textures.
These dishes often combine fresh ingredients with distinctive sauces and seasonings, reflecting regional Vietnamese flavors. They cater to diners who want a meal that is both satisfying and packed with authentic tastes.
Com Tam (Broken Rice)
Com Tam is a traditional Vietnamese dish made with fractured rice grains, served with grilled pork, pickled vegetables, and a fried egg. It is a hearty and flavorful dish that balances savory, sweet, and tangy elements.
- Grilled Pork: Marinated in lemongrass and fish sauce
- Pickled Vegetables: Add acidity and crunch
- Fried Egg: Adds richness and texture
This dish is an excellent choice for those who want a filling meal with bold flavors that differ from the noodle-based pho.
Stir-Fried Vermicelli Noodles (Bun Xao)
Stir-Fried Vermicelli Noodles offer a colorful and savory option, combining thin rice noodles with sautéed vegetables, shrimp, or chicken. The dish is seasoned with fish sauce, garlic, and chili to create a vibrant flavor profile.
- Protein Options: Choice of shrimp or chicken
- Vegetables: Bell peppers, onions, and carrots for crunch
- Seasoning: Balanced with fish sauce and fresh herbs
Light yet flavorful, this dish suits diners looking for a stir-fried alternative with a Vietnamese touch.
Grilled Lemongrass Chicken with Rice
Grilled Lemongrass Chicken is a staple Vietnamese dish featuring marinated chicken grilled to perfection, served with steamed jasmine rice and fresh herbs. The lemongrass marinade infuses the chicken with citrusy, aromatic notes.
- Marinade: Lemongrass, garlic, and a hint of chili
- Accompaniments: Steamed rice and fresh herbs
- Texture: Juicy and tender chicken with a smoky finish
“This dish exemplifies the balance of smoky, sweet, and savory that defines Vietnamese grilling.”
Vegetarian and Vegan Selections
Recognizing the growing demand for plant-based options, Pho99 offers a thoughtful range of vegetarian and vegan dishes. These selections maintain the restaurant’s commitment to authentic flavors while accommodating dietary preferences.
The vegetarian menu items focus on fresh vegetables, tofu, and plant-based proteins, often utilizing rich broths and sauces to elevate the dishes. They provide satisfying alternatives without compromising on taste or quality.
Vegan Pho
The Vegan Pho at Pho99 features a deeply flavorful broth made from vegetables, mushrooms, and spices. It is served with tofu, a variety of fresh vegetables, and traditional rice noodles.
The dish is entirely plant-based yet maintains the soul of classic pho.
- Vegetable Broth: Slow-cooked for umami depth
- Tofu: Marinated and pan-seared for texture
- Fresh Herbs: Basil, cilantro, and bean sprouts
This dish appeals to vegans and those seeking a lighter, wholesome meal that honors Vietnamese culinary traditions.
Tofu and Vegetable Stir-Fry
For a quick yet flavorful meal, the Tofu and Vegetable Stir-Fry combines crisp vegetables with firm tofu in a savory soy-based sauce. It is served with steamed jasmine rice and garnished with toasted sesame seeds.
- Vegetables: Broccoli, bell peppers, snap peas
- Sauce: Umami-rich soy and garlic blend
- Tofu: Firm and well-seasoned for flavor retention
This dish is a vibrant and nutritious option for those wanting a plant-based entrée with satisfying textures and flavors.
Specialty Drinks and Beverages
Complementing the rich flavors of the menu, Pho99 offers a curated selection of specialty drinks designed to refresh and balance the meal. These beverages include traditional Vietnamese options as well as modern favorites.
The drink offerings range from herbal teas to sweet and creamy concoctions, each pairing well with the food to enhance the overall dining experience. They provide a delightful way to cleanse the palate or add an extra layer of enjoyment.
Vietnamese Iced Coffee (Ca Phe Sua Da)
Vietnamese Iced Coffee is a strong, sweet coffee brewed with dark roasted beans and sweetened condensed milk. Served over ice, it is both invigorating and refreshing, perfect for pairing with savory dishes.
- Dark Roast Coffee: Bold flavor with chocolate undertones
- Condensed Milk: Adds sweetness and creaminess
- Ice: Chills the drink for a refreshing finish
“Ca Phe Sua Da is the perfect pick-me-up, balancing intense coffee with creamy sweetness.”
Jasmine Green Tea
Jasmine Green Tea provides a light, fragrant option that complements the herbal notes in the food. Served hot or iced, it is a soothing beverage that aids digestion and refreshes the palate.
- Jasmine Flowers: Infuse the tea with floral aroma
- Green Tea Leaves: Provide antioxidants and subtle bitterness
- Serving: Available hot or cold
This tea is favored by those who prefer a non-sweetened, aromatic beverage with their meal.
Fresh Coconut Water
Fresh Coconut Water is offered as a natural hydrator, providing a slightly sweet and nutty flavor. It is served chilled and is an excellent choice for cooling down after a spicy dish.
- Natural Electrolytes: Hydrate and refresh
- Light Sweetness: Subtle and natural
- Chilled Serving: Enhances refreshment, especially on warm days
Desserts and Sweet Treats
To conclude the dining experience, Pho99 offers a selection of traditional Vietnamese desserts that provide a sweet, satisfying finish. These treats often blend subtle sweetness with unique textures and flavors.
The desserts are designed to complement the meal without overwhelming it, offering a light and refreshing contrast to the savory courses. They showcase ingredients such as coconut milk, mung beans, and tropical fruits.
Che Ba Mau (Three-Color Dessert)
Che Ba Mau is a layered dessert featuring sweetened mung beans, red beans, and pandan jelly, topped with crushed ice and coconut milk. This colorful treat is both visually appealing and deliciously refreshing.
- Mung Beans: Soft and sweet
- Red Beans: Earthy sweetness
- Pandan Jelly: Adds a herbal aroma and chewy texture
- Coconut Milk: Creamy and rich
This dessert is perfect for those craving something sweet yet light after a savory meal.
Mango Sticky Rice
Mango Sticky Rice features ripe mango slices served alongside sticky rice cooked in coconut milk with a sprinkle of toasted sesame seeds. It is a beloved Southeast Asian dessert that balances sweetness with creaminess.
- Ripe Mango: Juicy and fragrant
- Sticky Rice: Sweetened with coconut milk
- Toasted Sesame Seeds: Add a nutty crunch
“Mango Sticky Rice is a timeless dessert that perfectly marries tropical sweetness with creamy richness.”
Fried Banana Fritters
Fried Banana Fritters are crispy on the outside and soft on the inside, served warm with a drizzle of honey or condensed milk. This dessert provides a comforting and nostalgic taste of Vietnamese street food.
- Banana: Sweet and soft center
- Batter: Light and crispy
- Toppings: Honey or condensed milk for extra sweetness
Comparative Table of Pho99’s Popular Pho Bowls
| Pho Variety | Broth Base | Main Protein | Flavor Profile | Price Range |
| Classic Beef Pho | Beef bone broth with spices | Brisket, rare steak, meatballs | Rich, savory, aromatic | $12 – $15 |
| Chicken Pho | Clear chicken broth | Shredded chicken | Light, clean, herbal | $11 – $14 |
| Vegetarian Pho | Vegetable broth with mushrooms | Tofu and vegetables | Umami, fresh, subtle | $10 – $13 |
| Vegan Pho | Vegetable and mushroom broth | Marinated tofu, fresh veggies | Earthy, aromatic, light | $10 – $13 |
Conclusion
The Pho99 menu is a celebration of Vietnamese culinary tradition infused with contemporary flair and inclusivity. Its extensive range of pho bowls caters to classic tastes and modern dietary preferences alike, with options that span from robust beef broths to delicate vegetarian preparations.
Each dish is meticulously crafted to highlight the essential balance of flavors, from aromatic spices and fresh herbs to expertly prepared proteins and vegetables.
Beyond pho, the menu offers a thoughtfully curated selection of appetizers, rice and noodle dishes, and desserts that round out the dining experience. These items not only complement the main courses but also invite diners to explore the diversity and depth of Vietnamese cuisine.
The specialty drinks further enhance the meal, offering refreshing and authentic beverage pairings.
Whether dining solo or sharing with friends and family, Pho99 provides a warm and inviting atmosphere where every plate is an invitation to savor the rich heritage and vibrant flavors of Vietnam. The menu’s breadth and quality make it a destination for those seeking both comfort and culinary adventure, ensuring a memorable meal that resonates long after the last spoonful.
